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Agricultural Adjuvants Market Research, Size, Share, Growth, Top Key Players Analysis and Forecast 2018 to 2023 Report

Market Overview:

Adjuvant is a broad term that embraces ingredients added to products used for crop protection to enhance pesticide activity, modify characteristics of the product formulation, or to modify the characteristics of a spray solution. An agricultural adjuvant is added to a pesticide product or pesticide spray mixture to enhance the pesticide’s performance along with the physical properties of the spray mixture. Thus, usage of agricultural adjuvants not only boosts the pesticide’s effectiveness but also helps minimize the problems associated with spray application.

Agricultural adjuvants help in enhancing the effectiveness of pesticide products which in turn improves fertility, crop protection, and plant growth regulation. Increasing population and growing demand for food have led to high agricultural productivity which is driving the growth of the agricultural adjuvants market. Moreover, rising demand for agrochemicals globally is majorly boosting the growth of the agricultural adjuvants market.

Growing acceptance of modern farming is adding fuel to the growth of agricultural adjuvants market. To improve the efficiency of agricultural adjuvants, major players are investing in research and development which is further boosting the growth of the global agricultural adjuvants market. Moreover, bio-based agricultural adjuvants have a high opportunity in this market. However, the uncertain regulatory policies may hamper the growth of the market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 5.4% of agricultural adjuvants market during the forecast period, 2017-2023.

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Segment:

Agricultural Adjuvants Market is segmented on the basis of types such as activator adjuvants, utility adjuvants, and others. Among them, the activator adjuvants are anticipated to be dominating the market. Increased demand for natural surfactants is majorly contributing to the growth of the activator adjuvants market.

Based on the application, the agricultural adjuvants market is segmented into herbicides, insecticides, fungicides, and others. Among all, the herbicides segment is projected to be the fastest growing segment owing to the increasing demand for herbicides in the market. However, the fungicides segment is anticipated to have a steady growth over the coming years.

On the basis of crop type, agricultural adjuvants market is segmented into grains & cereals, oil seeds & pulses, fruits & vegetables and others. Among all, cereals & grains being the staple food in many developing countries, this segment is dominating the market. However, the fruits and vegetables segment is expected to witness substantial growth over the forecast period.

Major Key Players Analysis:

Some of the key players profiled in the Global Agricultural Adjuvants Market are Evonik Industries AG (Germany), Akzonobel N.V. (Netherlands), Nufarm Ltd (Australia), Dow Corning Corp. (U.S.), Croda International PLC (U.K), Clariant International Ltd (Switzerland), Adjuvant Plus Inc. (Canada), Helena Chemical (U.S.), Solvay (Belgium), Huntsman Corp. (U.S.)

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Regional Analysis:

The global agricultural adjuvants market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). North America holds the highest share of the agricultural adjuvants market. Europe is estimated to have a moderate expansion in the market share of agricultural adjuvants over the estimated period.

Asia Pacific is witnessed to be the fastest growing region in agricultural adjuvants market. India and China, two of the largest countries in terms of population are majorly contributing to the growth of the agricultural adjuvants in this region. Latin America is anticipated to gain a moderate growth rate over the estimated period.

Dairy Enzymes Market Research, Trend, Growth, Top Key Players Update and Forecast 2018 to 2023 Report

Market Overview:

Global dairy enzymes have witnessed massive growth over the last few years. Mass urbanization and growing middle-income population group are the key factors for the rising consumption of dairy products, which in turn accelerates the demand of dairy enzymes in the near future. Dairy products are well positioned among the consumers due to its nutritional benefits.

The growth of the dairy enzymes market is attributed to various factors. Abolition of milk quotas in the European Union is anticipated to be one of the key factors for the rising growth of dairy enzymes in Europe. Dairy enzymes find use in cheese processing. The consumption of cheese is high in developed countries and the consumption is observing an extraordinary growth, which in turn escalates the growth of dairy enzymes during the forecast period. Also, increasing consumer inclination towards the low lactose milk products is expected to stimulate the growth of dairy enzymes market in Europe & North America.

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Global Key Players:

Some of the key players profiled in the global dairy enzymes market: Chr. Hansen Holding A/S (Denmark), Danisco A/S (U.S.), DSM N.V. (Netherlands), Kerry Group PLC. (Republic of Ireland), Novozymes A/S (Denmark), Biocatalysts Limited (U.K.), Advanced Enzyme Technologies Limited (India), SternEnzym GmbH & Company KG (Germany), Connell Bros. Co. LLC (U.S), Amano Enzyme Inc. (Japan)

Regional Analysis:

The global Dairy Enzymes Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa. Among these, North America is projected to retain its dominance throughout the forecast period. North America is estimated to reach to USD 307.4 million by the end of 2023 with a CAGR of 7.50% during the forecast period of 2018-2023. The growth of the North America region is anticipated to be driven by various factors. One of the significant factors for the rising growth of dairy enzymes is the technological advancement in the North America region. Also, the presence of key manufacturers in the North America region is considered to be one of the main drivers. However, Asia Pacific region is projected to expand at a high pace during the forecast period.

Segments:

The global dairy enzymes market is segmented on the basis of type, application, and source.

On the basis of type, it is segmented into lactase, proteases, lipases and others. Among all the types, the proteases segment is dominating the market owing to its higher use in the cheese and other dairy products. This segment is projected to expand at CAGR of 7.78% during the forecast period of 2018-2023. Additionally, lactase under the type segment is experiencing a high growth rate.

On the basis of application, it is segmented into milk, cheese, yogurt, frozen desserts, infant formula, and others. The cheese segment is dominating the market due to increased demand for dairy enzymes in the preparation cheese. This segment is projected to expand at the highest growth rate during the forecast period of 2018-2023. Increasing consumption of processed food, and the trend of eating out, are considered to be the main factors for the rising growth of cheese.

On the basis of source, it is segmented into plant and animal & microorganism. The animal & microorganism segment is dominating the market owing to the easy process of extraction and cost-effective research & development as compared to the plant sources. This segment is projected to expand at CAGR of 7.50% during the forecast period.

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Key Findings:

Global dairy enzymes market is projected to reach USD 829.6 million by 2023 at a growth rate of 7.44%

North America region is estimated to retain its dominance throughout the forecast period and will expand at substantial CAGR of 7.56%. Furthermore, among the North American countries, the U.S. is projected to witness a substantial growth of 7.42% during the forecast period of 2018-2023. Application of dairy enzymes in cheese is witnessed to be the fastest growing segment over the forecast period.

Functional Beverages Market Research, Trend, Growth, Key Players Review and Forecast 2018 to 2023 Report

Market Overview:

Functional Beverages are enriched with the minerals, herbs, vitamins, amino acids, &/or additional fruit or vegetables to promote good health. Recently, these beverages are creating quite a buzz in the market, escalating its market to booming heights on the global platform. People nowadays, are increasingly becoming choosy & they like to try different tastes such as flavored drinks; and if that drink can provide health benefits then nothing like it!  Evidently, consumers’ inclination or desire to variety is the key factor driving the market growth predominantly. In addition to the changing consumer preferences and increasing popularity of exotic drinks, another key factor that propels the market growth is, growing health-centric (health conscious) populace.

Moreover, factors contributing to the market growth include millennial generation, growing industrialization & urbanization along with the improving economic conditions worldwide. Efforts put in, to choose attractive packaging solutions for these beverages are offerings dividends.  For instance; to convey the perceived value of a product as a whole such as brand recognition or brand association, to the consumer, a packaging solution is picked after a careful consideration of excellent printability of nutrient retentive value description, glossy & appealing appearance of the packaging, etc.

These factors trending worldwide; not only drive the market growth but also encourage the maker/manufacturer of the Functional Beverages to bring novelty in the drinks. For which, these manufacturers make substantial investments in R&D activities. This, in turn, pays off well by increasing popularity of the beverage, hence its demand, sale & eventually, its market size.   Some giant brands meticulously strategize their packaging solutions that can enhance the product & customer experience, while aligning with their branding of providing top of the line product innovation. All this while keeping an eye on environment protection. These are just some of the few factors acting as the driving force to the market growth.

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The distribution channels have played an important role in the development of this market. On the other hand, the online channels provide convenience to price-sensitive consumers. The increasing disposable income of consumers in the developing countries has been encouraging them for bulk purchase of these beverages. The penetration of large format retail including supermarkets, hypermarkets, and online shopping for groceries has been increasing, especially in the developing countries.

Major Key Players:

The Functional Beverages Market appears to be highly competitive owing to the presence of numerous well-established vendors. High potential growth demonstrated by the market is expected to attract several new entrants during the anticipated period. Resultantly, intensifying the competition further. Owing to the low product differentiation and availability of a wide range of similar products; vendors are increasingly focusing on reducing the brand recall of their products among consumers through effective marketing communications. Fuze Beverage (US), PepsiCo (US), Red Bull GmbH (Austria), Coca-Cola (US), Kraft Foods (US), Altria Group (US), General Mills (US), Ocean Spray (US), and Campbell Soup Company (US) are some of the prominent players profiled in MRFR Analysis and are at the forefront of the competition in the Global Functional Beverages Market.

Industry/Innovation/Related News:

March 26, 2018 – Glanbia plc. (Ireland), a global nutrition group launched its new functional beverage – or actually Whole Grain Stamps designed for inclusion in beverages. BevGrad Oats GF and BevGrad Quinoa are those products introduced.

April 02, 2018 – Gratitude Health, Inc. (US), largest global manufacturer of functional RTD beverages (Ready to drink) and other functional-drink lines announced a partnership with Vapir Enterprises, Inc. The collaboration is expected to facilitate Gratitude Health to become a publicly traded company.

Market Segments:

The Functional Beverages Market is segmented into 4 key dynamics for the convenience of the report and enhanced understanding;

By Type                : Comprises Fruit & Vegetable Juices, Energy Drinks, Probiotic Drinks, Herbal & Fruit Teas, Rehydration Solutions, Fortified Water, Dairy & Non-Dairy Beverages among others.

By Packaging: Tetra Pack, Bottle, Sachet, and Tin Can among others.

By Functions: Hydration, Health & Wellness Energy & Rejuvenation and Weight Management among others.

By Regions: North America, Europe, APAC and Rest of the World.

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Regional Analysis:

Globally, North America dominates the market for Functional Beverages with the largest market share. This growth attributes to America’s largest market backed by the high per capita income coupled with the presence of large innovative players operating in the country’s Functional Beverages market.

Attributing to the growing markets for Functional Beverages in the region, Europe accounts for the second-largest market. Besides factors such as high disposal income & increasing health eccentric populace coupled with the influence of media industry provide impetus to the regional market growth.

Asia Pacific region is expected to be the fastest growing region for Functional Beverages. Attributing to the improving economic conditions in countries like India & China, the market is expected to grow with a phenomenal CAGR during the assessment period.

Frozen Dessert Market Research, Size, Share, Growth, Market Penetration, Key Players and Forecast 2018 to 2023 Report

Market Overview:

Frozen dessert is any product obtained by freezing liquids, semi-solids, or solid mix prepared with milk fat and/or edible vegetable oils and fats. The various types of frozen desserts include flavored liquid, fruit juice, milk & cream, mousse, and others. These frozen desserts are either dairy-based or non-dairy based depending on the product, and various flavors are added to the product.

Food brands are constantly working on expanding their product range by launching new variants of frozen desserts. Many of the players are focusing on introducing of unique flavours with innovative combination of ingredients to draw consumer attention. A modern consumer, especially if he/she is from the millennial population is more approving of new and exotic food flavours. This is encouraging market players to step up their efforts in developing new product and flavour variants. Meanwhile, emphasis is also being placed on aspects such healthiness, use of organic ingredients and low fat owing to rising number of health conscious consumers. Factors as such are influencing the off-season sales of frozen desserts as well, leading to greater profit margins for players.

Increased popularity of frozen desserts in countries such China and India is further providing an impetus to their global sales. While consumption of frozen desserts in advanced economies remains substantial, their demand continues to rise in developing countries. Frozen yogurt, ice-cream, and sherbets being some of the sough-after products continue to witness a strong demand. At the same time, the fast expanding pool of product with constantly widening collection of flavours and variants appears to be one of the leading trend in the industry.

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Changing dietary patterns coupled with rising discretionary spending is partly supporting the global market for frozen dessert. In addition, fierce marketing and promotional strategies employed by food brands continue to accelerate market growth. Increasing consumer preference for convenience food and the growing fast- food culture is expected to play an important is shaping the future prospects of the market. During the forecast period (2016-2023), the market is expected to witness a steady compound annual growth rate.

Major Key Players Analysis:

Some of the prominent market participants profiled in the MRFR’s report include Hiland Dairy, Nestle, Wells Enterprises, Ben & Jerry's, Gilfi, Cool Delight Desserts Ltd, Byrne Dairy, Edys, Unilever, and Blue Bell.

Regional Analysis:

Among regions, Europe and North America collectively account for the largest share of the global frozen dessert market and trend is likely to continue throughout the assessment period. Towards the end of 2023, the market is Asia Pacific is also expected amass an impressive value as consumption of frozen desserts continues to grow in the region. The region is likely to present lucrative growth opportunities for market players over the next couple of years.

Industry Trends and News:

  • US-base dairy firm Hiland Dairy has recently unveiled an eggnog and three new milk flavours, marking the start of spring season. The new verities are made with fresh milk and include flavours such as strawberry crème, spring eggnog, orange crème, and chocolate marshmallow. All the products can be consumed without any processing and can also be relished with homemade ice cream, smoothies or coffee.
  • Food giant Unilever is reportedly plotting to launch a number of ice cream products through its Good Humor, Breyers, Popsicle, Klondike and Magnum brands. The new product are likely to debut in the US soon and include new Breyer’s snack pots, a new Popsicle product and two new Magnum Doubles flavours.

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Segmental Analysis:

Based on type, the market has been segmented into fruit juice, mousse, flavored liquid, milk & cream and others. By ingredients, the market has been segmented into gelatos, non-dairy based fruits, dairy based and others.

The global Frozen Desserts market is segmented under the following regions

North America

  • U.S.
  • Canada
  • Mexico

Europe

  • Germany
  • France
  • Italy
  • Spain
  • U.K
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Australia
  • Japan
  • Rest of Asia-Pacific

Rest of the world

  • Brazil
  • Argentina
  • South Africa
  • Others
E-Cigarettes & Vaporizer Market Research, Trend, Growth, Top Key Players Analysis and Forecast 2018 to 2021 Report

Leading Key Players Update:

Companies are in the process of capturing & solidifying their share of the market segment, by competing and experimenting with various advantage points. The entry of new industry players in the segment has initiated a trend of volume-driven growth that has been observed to intensify with the addition of new and advanced products. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvements and financial flexibility to invest in the optimal strategies.

Few of the major players in Global E-Cigarettes & Vaporizer Market include Dash Vapes, Hubbly Bubbly, Liquideu, Uff Ecig, Simple Vape Co., Nice Vapor and Pacific Smoke International. Growing awareness about ill-effects of tobacco together with consumers’ rising preference for e-cigarette over conventional cigarettes to quit tobacco has driven the market in North America and Europe over the past few years.

Latest Industry News:

Nov 2017 Aurora Cannabis Inc. and Namaste Technologies Inc are pleased to announce that the Companies have commenced sales through Aurora's website and mobile application under the Exclusive Hardware Supply Agreement. As per the Agreement, Aurora is now offering a range of high-quality vaporizers to its medical patients through the Company's online platform. Commencement of sales under this agreement represents a significant milestone for Namaste in aligning itself with one of the industry's leading Licensed Producers. In turn, through the collaboration, Aurora is broadening its product offering.

 Dec 2017 Juul Labs, a San Francisco-based company is raising $150 million in its first financing as an independent company. They have already reeled in $111.5 million from 23 investors, according to a filing with the SEC.  Juul Labs had quietly spun out of vaping company Pax Labs and has quickly catapulted up the charts to become the top e-cigarette producer on the market.

Jan 2018 KT&G has officially released its first heat-not-burn tobacco product, also called e-cigarette, Lil, after months of planning. The local cigarette maker is expected to be engaged in heated competition with Philip Morris International (PMI) and British American Tobacco (BAT), which have already introduced their own HNB e-cigarettes; IQOS and glow, respectively, earlier this year.

Market Overview:

E-Cigarettes & Vaporizer Market is majorly driven by the factors such as the presence of established brands, cost-effectiveness, perceived health benefits, and product customizations. Globally, the consumption of tobacco has become a critical issue despite of several government initiatives to increase the awareness about the health issues caused by consuming tobacco. Consumers addicted to tobacco find it difficult to get rid of the addiction and would require an alternate to tobacco. This has turned out to be one of the major drivers for the growth of the E-Cigarettes and vaporizer market globally. Alarming health issues caused due to the addiction of tobacco is the main driver to promote growth in the market. Growing number of cancer patients due to excessive consumption of tobacco worldwide is one of the major reasons that prompted the addicts to get rid of it. However, several people find it difficult to succeed to do so and hence prefer e-cigarette over conventional cigarettes this in turn has resulted in to people switching from conventional cigarettes to e-cigarettes over the past couple of years.  

E-Cigarettes & Vaporizers are devices that vaporize liquid containing nicotine, as well as varying compositions of flavourings, propylene glycol, glycerine, and other ingredients. The liquid is heated into an aerosol that the user inhales. Many E-Cigarettes & Vaporizers are designed to look like conventional cigarettes, cigars, or pipes. Some resemble pens or other everyday items. Larger devices such as tank systems or mods bear little or no resemblance to cigarettes. These devices are said to have minimized a significant expenses of a hard core smoker and all of vaporizers, electronic cigarettes, accessories, and batteries are eco-friendly and recyclable.

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Although there are no major side effects known, a very few of customers have reported with the allergic symptoms to PG which simply causes some irritation in the throat. All known side effects are typically associated with cigarette withdraw and not with E-Cigarettes & Vaporizer devices.  These negligible side effects coupled with factors such as, increasing incidents of e-liquid poisoning, uncertain regulatory framework and the high costs associated with these devices may hamper the market growth during the projected period.

Frozen Sea Food Market Research, Size, Share, Trend, Leading Key Players Analysis and Forecast 2018 to 2023 Report

Market Overview:

Frozen Sea Food Market is estimated to grow at the CAGR of 4.40%. Frozen sea food is nothing but, a process so as to extend shelf life of sea food. The sea food is conserved by a freezing it by several methods, frozen Sea foods are of various types such as fish, shrimp, squid, crab, lobster and others. The food industry is observing a substantial growth over the last decade. Frozen food has high demand from various consumer class hence this factor is supporting the growth of frozen sea food. The significant factor driving the growth of the frozen sea food market is the increasing demand for high protein food among the consumer. Fish and shellfish contain high quality protein and other essential nutrients and are an important part of a healthy diet. The frozen sea food is anticipated to witness a substantial growth in the upcoming decade due to globalization, which has supported the growth of frozen seafood market.

In addition, rising growth of organized retail industry is also anticipated to be one of the important factor for increasing growth of frozen sea food market during the forecasted period. Food service industry is witnessing a healthy growth over the couple of years both in developed and developing economies which in turn offers a lucrative opportunity in the frozen sea food market over the forecast period. Generally, food service companies purchase the product in a bulk quantity which is positively influencing the demand of frozen sea food. Key players in the global frozen sea food market are emphasizing to enhance their investment in product development in order to extend the product line. Also, the companies are inclined in increasing their footprint across the world by acquiring local and regional players. Apart from that, the companies are introducing their products in the developing economies in order to penetrate in the untapped market.

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Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major frozen sea food market players. It further includes product portfolios, developments of leading major players which includes

The key players profiled in the Frozen Sea Food Market are Leroy Seafood (Norway), AquaChile (Switzerland), Clearwater Seafood (Canada), High Liner Foods. (Canada), Iglo Group (U.K.), Marine Harvest (Norway), Austevoll Seafood (Norway).

Frozen Sea Food Market is dominated by key manufacturers and very few new players are entering in frozen sea food market as high investment cost is required for frozen sea food processing units. The global frozen sea food industry is estimated to witness increase in mergers, acquisition and strategic alliance in upcoming years.

Key Findings:

  • Europe dominates the frozen sea food market followed by North America
  • Asia-Pacific is the fastest growing region in the frozen sea food market. India and China has shown huge potentials for Frozen Sea Food Market

Segments:

Frozen sea food market has been segmented on the basis of product type which comprises of fish, shrimp, squid, crab, lobster and others. Among all the segments, fish accounts the market proportion in the global sea food market. Due to the globalization, various countries are increasing their exports to other countries in order to increase consumer volume base. Also, changing consumer’s food habit is considered to be a significant factor for increasing growth of the fish segment. Frozen sea food has been segmented on the basis of end user which includes food service, retail customers. Food service segment will witness higher growth rate than the retail customers over the forecasted period. Frozen sea food has been segmented on the basis of distribution channel which comprises of hyper markets & super markets, specialty retailers, convenience stores, independent stores. Hyper markets & supermarkets will dominate the market, as disposable income has been rising coupled with increasing working class population.

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Regional Analysis:

Frozen Sea Food Market is segmented into Europe, Asia Pacific, North America and rest of the world (ROW). Among these, Europe region is estimated to retain its dominance throughout the forecast period. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the frozen sea food market and high growth in emerging economies such as China, India, Japan and ASEAN countries. Latin American countries, offers ample opportunities for expansion to major players.

Natural Cheese Market Size, Share, Trend, Sales, Market Penetration, Business Strategy and Forecast 2023 Report

Market Overview:

Natural Cheese Market is expected to grow at a CAGR of 4.10%. In the recent years, natural cheese market has witnessed substantial innovation in terms of new products launch with various products along with the research & development and company collaborations. Also, evolving economic standards and social habits coupled with trend of fast-food consumption has considerably impacted the growth of in-store restaurants, take-away shops, or pub- restaurants. Additionally, socio-economic factors, demographic trends, changing dietary pattern, industrial players focusing on youth marketing considering the food habits of youth are certain factors supporting the growth of natural cheese market during the forecast period. The popularity of ready to eat food is driving the market for natural cheese as a major ingredient in food products. Additionally, fresh cheese, along with soft and hard cheese finds wide application in the food sector. Moreover, natural cheese is used in various ready-to-eat meals, convenience foods and fast-foods which are widely consumed on a global level. The rising application and consumption of natural cheese is likely to surge in the demand for natural cheese.

Furthermore, high focus on R&D and advancements in technology has led to innovations in natural cheese flavors which are found to be attracting the consumers globally. Also, the retail and foodservice industries are seeing innovations in natural cheese flavors as a major opportunity for expanding their natural cheese market. Additionally, inclination of consumers towards trying new natural cheese flavors in their daily diet is fueling up the growth of global natural cheese market.

Major Key Players: This report includes a study of strategies used in the market, mergers, and acquisitions in natural cheese market, multiple product launch by natural cheese market players. It further includes product portfolios and developments of leading major players which includes

The leading market players in the Global Natural Cheese Market primarily are Associated Milk Producers Inc. (U.S.), Almarai Company (U.S.), Arla Foods (Denmark), Fonterra Co-operative Group Limited (New Zealand), Koninklijke FrieslandCampina N.V (the Netherlands), The Kraft Heinz Co. (U.S.), Lactosan A S (Denmark)

Major manufacturers are found to have high focus on strategic product launch in order to seek consumers’ attention towards their product range. They are also involved in the acquisition of small players which will further support the company to expand and reach out to consumers across the regions. Acquisitions are also done to mark the company’s presence and expand their business line. Also, manufacturers are emphasizing in the research & development in order to enhance the product portfolio of the company.

Additionally, the companies are inclined towards product promotions through social media, magazines and other mediums in order to reach out to customers. The promotional strategy aids in retaining the existing the customers and also to regenerate new customer base.

Regional Analysis: The Asia Pacific natural cheese market is segmented into China, India, and Japan, Australia & New Zealand, ASEAN countries and rest of APAC. This is accredited to product innovations, increased adaption of enhanced products and expanding affluence. Rise in the awareness of natural products and their associated health benefits by consumption, demographic factors, as well as increasing obese population in the developing nations are driving the demand for natural cheese market products in Asia Pacific region. Among these, China is projected to retain its dominance throughout the forecast period. China is estimated to reach USD 6.11 billion by the end of 2023. The country is projected to grow at a high growth rate of 5.36% during the review period of 2017-2023. However, India is estimated to grow at a CAGR of 5.52% during the forecast period of 2017-2023.

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Worldwide Beer Market Size, Share, Sales, Production, Market Penetration and Business Opportunity by Forecast to 2023 Report

Market Overview:

Beer products are facing a high degree of demand in recent times owing to positive image and high acceptance rates of those products. Focused Market reports connected to the food, beverage and nutrition sector among others lately have been made available by Market Research Future which publishes a report on this sector. The industry is expected to expand with an optimistic CAGR rate in the forecast period.

Beer and beer related products have increased in recent times with the products being used not only for consumption but also in cosmetic products. Efforts taken by industry leaders to develop the market have resulted in positive changes in terms of the growth potential and opportunities. The inelasticity of demand observed towards the beer market will fuel the expansion of the market at an accelerated rate through the forecast period.

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Major Key Players:

Competitors who are a part of the industry have devised their corporate strategy blueprint in a way that that can bring the best outcomes for development in the current scenario, while also simultaneously delivering customer value unfailingly. The ability to sustain their competitive edge is one of the main causes fuelling their efforts in this period. The scope for development in the industry appears to be promising through the forecast period. The rising interest for diversification in the industry, has indirectly allowed the players to utilize many prospects available in the industry. This scenario has created opportunities for portfolio improvements along with diversification in the sector, which has improved the scenario for market competitors tremendously in this industry. The organizations in this industry are also trying to enhance and maintain financial liquidity that can be crucial to invest in growth opportunities as and when they become available.

The key players profiled in beer market report comprises Anheuser-Busch InBev, Heineken N.V., SABMiller Plc., Carlsberg Group, Diageo Plc., Tsingtao Brewery, Molson Coors Brewing Company, United Breweries Group (UB Group),Boston Beer Company and Beijing Yanjing Brewery.

Industry Update:

Apr 2018 AB Inbev which is based out of Belgium and is the world’s biggest beer brewing business, has of late found out a new low-carbon method for adding bubbles to beer. The method which is expected to reduce the company’s CO2 emissions by 5 percent, includes warming the brew to below boiling point, then pumping in CO2 or nitrogen to make gas bubbles. Normally, bubbles are produced during the boiling procedure, which needs an excessive deal of heat and water. AB Inbev has asserted that using lower temperatures in the early brewing process reduces emissions and results in a beer that will remain fresh for longer.

Segments:

The segmentation of the beer market around the world includes segmentation on the basis of type, source, packaging, production and region.  The type segment of the industry includes mild ale, stout, pale ale, porters lambic, lager, marzen, bock and others. On the basis of source, the segment comprises of cassava roots, rice, corn, millet, barley, wheat, sorghum, agave and others. The packaging segment of the beer industry comprises of draft, can and bottle. The production segment is divided into micro and macro segments. Finally, on the basis of region the blood glucose test strip industry includes geographical areas such as Latin America, Europe, Asia Pacific, North America, Middle East and Africa.

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Regional Analysis:

The market for beer around the world has been growing owing to changing consumption patterns and urbanization. Several micro brewers are emerging who are solely focusing on the quality of the beer. The key drivers for the industry are growing westernization and emerging socializing trends among youngsters. As a result, the beer industry is estimated achieve significant gains in terms of revenue at the end of the forecasted period and is likely to grow at an optimistic CAGR percent from 2016 to 2023. China controls the industry for beer in terms of production with the biggest market share followed by U.S., thereby accounting for significant earnings and is anticipated to develop significantly by 2023, the Asia Pacific region is a rising region for Beer market and is estimated to grow at a positive CAGR respectively from 2016 to 2023.

Glycinates Market Research, Size, Share, Growth, Top Key Players Analysis and Forecast 2018 to 2023 Report

Market Overview:

Increasing demand for dietary supplements and nutritive food & feed is one of the major factors contributing to the growth of the global glycinates market. Additionally, the increasing demand for functional food & beverage and high-performance feed products has surged the demand for glycinates at a global level. Glycinates are serving as an important additive in most of the food, beverage, supplements, and animal feed products. Availability of glycinates in various forms has influenced the demand from various industries apart from food & feed industry.

Major Key Players Analysis:

Some of the key players profiled in the global glycinates market: Ajinomoto Co., Inc. (Japan), Clariant AG (Switzerland), Solvay SA (Belgium), BASF SE (Germany), NovoTech Nutraceuticals Inc. (U.S.), Dunstan Nutrition Ltd. (New Zealand), Shijiazhuang Donghua Jinlong Chemical Co Ltd. (China), Schaumann GmbH & Co. KG. (Germany), Aliphos Belgium SA/NV (Belgium), and Albion Laboratories, Inc. (U.S.)

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The global glycinates market share in the foods & feed industry is intensifying by the growing demand for functional food & feed additives in the developed & developing countries. Glycinates are found to have wide application in food & feed, amongst which the application in the production of functional food & beverages is increasing at a higher rate. Increasing prevalence of deficiency diseases among the growing population is found to be a key factor responsible for the growth of glycinates market.

Furthermore, improved processing methods and demand for nutritive food products in the developing countries are positively supporting the growth of the global glycinates market. Additionally, restriction on the use of antibiotics in food & feed formulations in the North American & European region is adding fuel to the market growth. However, fluctuating prices of raw material and high cost incurred on the industrial setup may hamper the growth of the market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 5.5% of the glycinates market during the forecast period 2017-2023.

Key Findings:

Asia Pacific region is experiencing a high demand for glycinates as a feed additive

Application of magnesium glycinates in the dietary supplements industry is experiencing a higher growth rate

Nov 2017, BASF has arrived into a Distribution Agreement with Avitech Nutrition Pvt. Ltd., a leader in the field of animal nutrition in India, with expertise in feed additives, especially vitamin and mineral premixes, to extend its organically-bound trace elements (glycinates) product offering to feed producers in South Asia

Downstream Analysis:

The global glycinates market is segmented into type, form, and application.

On the basis of the type, it is segmented into zinc, copper, manganese, magnesium, calcium, sodium, and others. Among all, the magnesium glycinate segment is dominating the market.

On the basis of the form, it is segmented into liquid, powder, and others. Among all, the powder segment holds the major market share due to its wide range product applicability including food, beverages, feed, supplements, and others.

On the basis of the application, it is segmented into foods, beverages, nutraceuticals, animal feed, and others. Among all, the feed segment is dominating the market.

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Regional Analysis:

The Global Glycinates Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The North American region is dominating the glycinates market followed by Europe. Increased demand for feed & food additives in the developed countries such as the U.S., the U.K, Germany and France has uplifted the glycinates market. Furthermore, the major key players are continuously involved in R&D activities to come up with new & enhanced products for wide range applicability.

Moreover, increasing demand for glycinates in foods, beverages, and dietary supplements is supporting the growth of glycinates market in countries including India & China of the Asia Pacific region.

Cider Market Research, Size, Share, Trend, Growth, Leading Key Players Update and Forecast 2018 to 2022 Report

Market Overview:

Global Cider Market is projected to grow at the CAGR of 3.5%. Growing popularity of alcoholic drinks, increasing number of pubs & bars across the globe are the key drivers of this market. However, increase in urbanization and globalization has increased the popularity of cider. Furthermore, women population prefer ciders, as ciders are sweeter and fruity in taste, this refreshing taste of cider is anticipated to drive the market during the forecasted period.

Globally, there is huge demand for alcoholic drinks, due to increasing trends of pubbing from the younger population has increased the consumption of ciders. Apple and pear ciders are the best sellers among all the fruit ciders, nevertheless consumers are now open to taste various fruit flavors & different combination. Apple cider will dominate the market, however pear ciders will be highest growing segment during the forecasted period. Furthermore, sparkling ciders has shown huge potential in the market, followed by sweet ciders as ciders contains antioxidants, phytochemicals such as phenolic, flavonoids, and carotenoids, these healthy dose of nutrients from cider is one of the key driving factors from this market.

Apple cider is made from the juice that is extracted from the pulp of pureed apples and further fermented. Additionally, apple cider vinegar is made from apple cider, which is used as a cure for some health conditions. The consumers in these mature markets are seeking for beer alternative which represents huge opportunity for cider drink. This huge application of cider in various sector, is estimated to drive the market during the forecasted period.

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Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major Cider market players. It further includes product portfolios, developments of leading major players which includes

  • Bulmer (Scotland)
  • Stella Artois (Belgium)
  • Old Mout (New Zealand)
  • Pimm (England)
  • Carling (England)
  • Rekorderlig (Sweden) and
  • Kopparberg (Sweden)

Regional Analysis:

The global Cider Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these APAC region will highest growing market, but as cider is largely consumed in European countries, Europe will dominate the market. Canada, U.S., Australia and Japan are the major importers of cider in the world. Emerging markets like India and China have been considered as potential markets for cider due to growing demand for alcoholic drinks in recent years.

Key Findings:

Europe dominates the Cider market followed by North America

Europe occupies highest average consumption of Cider market share during the period 2011-2015

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Segments:

Cider market has been segmented on the basis of source apple, pear, lime, cranberry, mixed fruit and others

Cider has been segmented on the basis of by type dry cider, sweet cider, sparkling cider, still cider and others

U.S. Gluten Free Chocolate Market Research, Trend, Growth, Key Players Review and Forecast 2018 to 2022 Report

Market Overview:

Gluten is a general name for a combination of proteins that are stored together with starch in wheat, rye, barley, and other grains. The chocolate, in its pure unsweetened form, does not contain any gluten. However various chocolate products contain gluten respective to the additives used for making those products. Around 15% of the entire U.S. population suffers from gluten intolerance and gluten allergy.

The U.S. gluten-free chocolate market is driven by the increasing prevalence of individuals with gluten allergy and gluten intolerance which forbids them to consume gluten in any quantity. The common misconception among the population that gluten-free food is equivalent to healthy food is inclining the population towards consumption of gluten-free products and thereby, is acting as one of the major drivers for the expansion of the U.S. gluten-free chocolate market. The people in the U.S. are aiming towards the exclusion of gluten from their diet due to the increased inclination towards following a fad diet is impacting positively on the growth of the U.S. gluten-free chocolate market.

The increased incidences of celiac disease which causes indigestion of gluten are inducing demand for gluten-free products, including gluten-free chocolates, in the market. The manufacturers in the U.S. market are focusing on avoiding the gluten contamination of the chocolates caused due to ignorance during the production of gluten-free chocolates, which in turn is leading to the introduction of high-quality products in the U.S. market, resulting in the growth of the gluten-free chocolate market in this region.

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The increasing investment by the manufacturers in the U.S. gluten-free chocolate market for introducing new and innovative flavors in the gluten-free chocolates is another factor driving the expansion of the U.S. gluten-free chocolate market. The gluten allergy and gluten intolerance in many individuals are yet undiagnosed. The increasing awareness among these people regarding the symptoms and ill-effects of such disorders is likely to propel the expansion of the U.S. gluten-free chocolate market during the forecast period.

However, the concerns regarding gluten contamination during manufacturing and a large number of undiagnosed cases of individuals with gluten allergy and gluten intolerance are likely to hamper the growth of the gluten-free chocolate market during the forecast period.

Major Key Players:

The manufacturers of gluten-free chocolates in the U.S. region are focusing on providing high-quality products by improving their production techniques. The major companies in the market are aiming towards improving the profitability by utilizing well-planned supply chain strategies and introducing cost-effective products, leading to the expansion of their businesses in the U.S. gluten-free chocolate market.

In January 2018, NibMor, a leading manufacturer of cost-effective, organic, gluten-free chocolates in the U.S., has launched its new product, bite-sized organic dark chocolate with wild maine blueberries which is made of 72% cacao and is certified for no GMO content.

Some of the major players in the U.S. gluten-free chocolate market are Endangered Species, EnviroKidz, Alter Eco, NibMor Daly Dose, Taza chocolate, NuGo, Schar, Stivii, and Raw Revolution. 

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Segmental Analysis:

The U.S. gluten-free chocolate market has been segmented on the basis of types, forms, and source. Based on types, the U.S. gluten-free chocolate market is segmented into dark chocolate, milk chocolate, white chocolate, and others.

Based on forms, the U.S. gluten-free chocolate market is segmented into bars, energy bars, discs, and others.

Based on source, the U.S. gluten-free chocolate market is segmented into nuts, dry fruits, chia seeds, quinoa, and others.

Fruit Powders Market Research by Size, Share, Trend, Top Key Players and Forecast 2018 to 2023 Report

Market Overview:

Fruit powders market is projected to grow at a CAGR of 7.2% over the forecast period. Fruit powder is derived from fresh fruits either through spray dry method or freeze dry method. Fruit powder is high in vitamins and minerals for which it is used in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, food supplements, and others. It is used as a flavoring agent and is a healthy substitute of artificial flavors. The long shelf life of the product is boosting the growth of this market.

Growing prevalence of health issues such as diabetes, obesity, and allergies among consumers in India and China over past few years has increased the demand for natural source of health benefits in the diet. Moreover, Indian population are more inclined towards herbal and organic based treatment for skin problems which is adding fuel to the growth of fruit powder market in cosmetic industry. However, consumers allergic to certain fruits may hamper the growth of the market. Continuous R&D followed by technological advancements strive to be an opportunity for the growth of fruit powders market in this region. Nevertheless, all these factors is projected to grow Asia Pacific market at a CAGR of 7.9% during the forecast period, 2017-2023.

Asia Pacific is the second largest market for fruit powders and is expected to be the fastest growing region over the forecast period, 2017-2023. India, China and Australia are the major contributors of the fruit powders market. Growing health awareness and increasing consumption of functional food is driving the growth of the market.

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Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major fruit powders players. It further includes product portfolios, developments of leading players, which includes

Some of the key players profiled in the global fruit powders market are Nutradry (Australia), DMH Ingredients (U.S.), Kanegrade (U.K), Paradise Fruits (Germany), Aarkay Food Products (India), FutureCeuticals (U.S.), NutriBotanica (Brazil)

Key Findings:

Demand for organic sourced fruit powders is increasing among various industries. Fusion fruit powders is gaining popularity among various industries

Industry Segments:

On the basis of type, fruit powders is segmented into banana, grapes, blueberry, apple, strawberry, mango, and others. Among all, grapes and banana are projected to be the fastest growing segment in food and beverages. However, apple and strawberry are gaining popularity in cosmetic industry.

Based on the application, fruit powders market is segmented into bakery and confectionery, dairy and frozen desserts, beverages, food supplements, and others. Among all, the beverages is dominating the market owing to high application of fruit powders in smoothies, fruit drinks, energy drinks and carbonated drinks. However, the dairy and frozen dessert segment is expected to grow substantially over the forecasted period.

Regional Analysis:

Fruit Powders Market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Europe is dominating the market followed by Asia Pacific. High inclination of consumers towards functional beverages in Europe is driving the market for fruit powders in this region. The U.S. is the major contributor for fruit powders market in North America owing to increasing health conscious population followed by increase in consumption of fruits in this region.

Asia Pacific is the second largest market for fruit powders and is projected to be the fastest growing region over the forecast period. India and China are the major contributors in this region owing to increasing health awareness and increase in consumption of healthy food and beverages. Latin America is also expected to witness moderate growth over the estimated period in which Brazil is the major contributor.

The global fruit powders market is segmented under the following regions

North America

  • U.S.
  • Canada
  • Mexico

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Europe

  • Germany
  • France
  • Italy
  • Spain
  • U.K
  • Rest of Europe

Asia Pacific

  • China
  • India
  • Australia
  • Japan
  • Rest of Asia Pacific

Rest of the world

  • Brazil
  • Argentina
  • South Africa
  • Others
Growing Awareness About Food Preservation & Increased Consumption of Fermented Food Driving the Fermenters Market Report

The rise in application of fermentation technology in food, beverage, and pharmaceutical industries, along with the growing consumer perception regarding fermentation in terms of health claims, is the major factors spurring the demand for fermenters across the globe.

 

The fermenters market is estimated at USD 1.13 billion in 2018 and is projected to reach USD 1.69 billion by 2023, growing at a CAGR of 8.4% during the forecast period.

 

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The beverages segment is estimated to account for the largest share, by application, in 2018.

Based on application, the fermenters market has been segmented into food, beverages, and healthcare products & cosmetics. The beverages segment estimated to account for the largest share by application of the fermenters market. The demand for alcoholic fermented beverages is increasing along with the market for kombucha, which is an effervescent sweetened black or green tea. With the increasing consumption of fermented beverages in the US and European countries, the production facilities of beer and wine have been increasing across the globe, which in turn reflects an increasing demand for fermenters.

 

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The automatic segment, by mode of operation, is estimated to account for the largest share of the fermenters market in 2018.

Based on the mode of operation, the fermenters market has been segmented into automatic and semi-automatic. The automatic segment is estimated to account for the largest share of the global fermenters market in 2018. Automatic fermenting equipment ensures that fermented food products are manufactured in time to meet the market demand. The incorporation of automatic machinery in the food, beverage, and pharmaceutical industries can be carried out for a large number of products. Automated fermenters are mainly used to optimize and scale up the production of fermented products. The market for automatic machines is growing in developing regions such as Asia Pacific, with the growing demand for fermented beverages such as kombucha, herbal tea, and kefir in countries such as India and China.

 

The Asia Pacific is projected to dominate the fermenters market in terms of CAGR in 2018.

The Asia Pacific is projected to lead the global market for fermenters in terms of growth rate. One of the factors for this is the increase in economic growth and rapid urbanization. The growing middle-class population, high spending behavior, and increased demand for healthy fermented food & beverage products with natural ingredients drive the growth of the fermenters market. Asia Pacific is among the fastest-growing regions in terms of usage of fermenters to produce microbial cultures for the fermentation of various food & beverage products. The growth in population and rise in per capita income in China, India, and Japan are expected to drive the demand for fermented foods & beverages, which, in turn, drive the demand for fermenters.

 

It includes the profiles of leading companies such as Eppendorf (Germany), Sartorius (Germany), Thermo Fisher Scientific (US), Pierre Guerin SS (France), CerCell ApS (Denmark), Electrolab Biotech (UK), Applikon Biotechnology (Netherlands), GEA Group (Germany), General Electric (US), Bioengineering AG (Switzerland), Zeta Holding (Austria), and bbi-biotech (Germany).

Alginates Market Research, Trend, Growth, Market Penetration, Top Key Players Analysis and Forecast 2018 to 2023 Report

Market Overview:

Sodium alginate is widely used in various industries including food, textile printing and pharmaceutical. Dental impression material utilizes alginate as its means of gelling. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid. Alginates are refined from brown seaweeds. A wide variety of brown seaweeds of the phylum Phaeophyceae are harvested globally and converted into raw material, commonly known as sodium alginate.

The use of the alginate in food & beverage industry is legalized by major regulatory agencies including FDA and European Commission which drives its demand. The growth of food & beverage industry in Asia Pacific owing to rise in population is anticipated to boost the demand of alginates in this region. Alginate is mainly used in the pharmaceutical industry for the production of controlled release drugs due to superior product performance. Therefore, the growth of pharmaceutical industry will have a positive impact on the growth of alginate market. Moreover, increasing application of alginate in bakery and confectionery will propel the growth of alginate market.

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Latest Industry Updates:

Nov 2017 Algaia S.A. introduces Satialgine DVA, a next-generation seaweed extract ingredient for dairy and non-dairy desserts. This alginate line provides a unique rich and creamy texture in desserts such as low-fat dairy flans.

May 2017 Algaia, S.A., and AIDP, Inc. announce their entry into a distribution partnership to market Algaia's alginates and other specialty marine-based solutions to customers in Canada, USA and Mexico.

March 2017 DuPont acquired FMC’s health and nutrition business and divested a part of their crop chemical business. The business of FMC’s health and nutrition business included carrageenan, alginates, cellulose and other gums used as food ingredients.

Jan 2017 Algaia has bolstered its growth in specialty marine ingredients by completing the acquisition of Cargill’s Alginate business and manufacturing plant.

Top Key Players Analysis:

With the entry of industry players in the Alginate segment, a trend of solid, volume- driven growth has been observed in the market. Key players in the Alginate market are focusing on expansions, acquisitions, mergers and new product launches. Acquisition is the main focus of the competitors in order to expand their business and increase their market base. R&D and product innovations are driving the growth of the market. There is continuous efforts by the key players to innovate their product offerings in the market. 

The key players profiled in Alginate market are Ingredients Solutions Inc. (U.S.), Cargill (U.S.), P.L. Thomas & Co. (U.S.), Ingredion Incorporated (U.S.), CP Kelco (U.S.), Foodchem International Corporation (China), Kimica (Japan)

Market Segments:

The global Alginate market has been divided into Type, Distribution Channel, Form and Region.

On The Basis Of Type: Laminaria, Macrocystis, Ascophyllum, Lessonia, Durvillaea, Ecklonia and others

On The Basis Of Function: Thickeners, Stabilizers, Emulsifiers, Acidity Regulators & Others

On the Basis of Application: Food and Beverages, Biofuels, Textile Industry, Paper and Pulp, Pharmaceuticals and Others

On The Basis Of Region: Europe, North America, Asia Pacific and ROW.

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Regional Analysis:

Alginate Market is segmented into Europe, APAC, North America and Rest of the World (RoW). APEJ is expected to be the fastest growing region over the forecasted period. The key players of alginate market are dominantly present in Europe which is driving the growth of the market in this region. The richness of raw materials in Chile and Norway supports the production growth.

The consumption of the product in Asia Pacific is expected to rise due to the rapid development of the textile and food & beverage industry. The penetration of the product in the pharmaceutical industry in this region is currently limited due to their low usage in the developing economies. However, this creates a potential for the market to expand, which is projected to boost the consumption of the product over the forecast period. In Central and South America, the growing demand for jellies, ice creams, and lactic acid drinks is expected to drive the market growth over the forecast period.

Pet Food Market Research, Size, Share, Growth, Top key Players Update, Sales, Consumption and Forecast 2018 to 2027 Report

Market Overview:

Rising ownership of pets in developing countries followed by high demand for nutritive, healthy, and organic pet food has surged in the demand at global level. Furthermore, increasing awareness towards pet health is likely to uplift the global pet food market. Additionally, growing urbanization, changing lifestyle, and rising level of disposable incomes is supporting in the growth of pet food market at global level. Also, rising inclination of pet owners towards high-nutrition in pet food is adding fuel in the pet food market.

Pet foods are exclusively prepared feed for pets such as dog, cat, birds, fish and others. It is usually prepared from plant or animal source which is intended for pet consumption. The most common ingredient used in pet food preparation includes by-product of food industry. Pet food comes in two major forms which includes dried and semi-liquid form. Different types of pet food available in the market are veterinary diets, treats & snacks, and organic pet food. High pet adoption rate among the owners and increased consumption of pet food associated with mounting pet growth population has uplifted the global pet food market.

Additionally, the mounting drift towards nuclear family is likely to boost the global pet food market. Also, consumer demand for different flavors and taste in pet food has intensified the demand for enhanced and superior quality pet food from the feed and pet food industry. Furthermore, rise in the pet adoption rate is boosting the market of pet food. However, increasing rate in pet obesity and pet food recalls from the manufacturer may hinder the market growth over the forecast period.

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Latest Industry Updates:

  • Dec 2017 CPM Holdings, a supplier of process equipment and technology to the human and pet food, fuel and engineered materials industries, acquired of Proline Engineering based in Manchester, UK. This acquisition will help company to expand its business portfolio across various segments. Also, this acquisition will add up in pet food products in upcoming years.
  • Oct 2017 PetSmart announced the addition of its Pinnacle Pet Nutrition Shop in all the new stores, excluding the groomery stand-alone salon stores. This initiative will help buyers and will improve shopping experience among consumers.
  • Nov 2017 King’s Natural Pet Pharmaceuticals (NPP) announced new pet food which is plant-based, and contains natural preservative in its line of pet supplements. The growing awareness among pet owners towards pet health has pushed the pet food industries to come up with improved per food. Company’s new product range will help to improve the pet food market.
  • June 2017 Nestlé Purina launched a new production plant at in Hungary’s northwest, making the plant the largest production center in Europe. This will help the company to expand its geographical presence.
  • Oct 2017 B’s Longevity Raw Pet Food launched a functional raw dog food with high quality, locally sourced ingredients to maximize wellness. The company is highly focused on new product launch.

Major Key Players:

Major Key players in this market are looking towards acquisitions and mergers this will allow the companies to come up with specialized products in pet food products. Also, company such as Nestle Purina expanded its geographical presence; this will help company to cover larger market size. The major key players are highly focused on R&D activities to launch new products. Additionally, companies are more inclined towards introducing organic ingredient in pet food owing to increased demand for organic pet food among the consumers.

In addition, manufacturers focus on effective packaging design in pet food will attract consumer attraction. Packaging plays an important role in marketing and selling. This initiative will attract consumer to try with new product range, which is connected with generating high revenue.

The key players profiled in pet food are as Nestlé Purina PetCare, Mars Petcare Inc., Big Heart Pet Brands, Hill's Pet Nutrition, Spectrum Brands / United Pet Group, Diamond Pet Foods, Blue Buffalo, Unicharm Corp., Deuerer and Heristo AG.

Industry Segments:

The global pet food market has been divided into type, nutrition type, application, form and region.

  • On the Basis of Type: Dry Food, Canned Food, Semi-Moist Food & Others
  • On the Basis of Nutrition Type: Protein, Fat, Fiber & Others
  • On the Basis of Application: Dogs, Cats, Reptiles, Birds, Aquatic, Small Pets & Others
  • On the Basis of Region: North America, Europe, Asia Pacific and ROW.

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Regional Analysis:

Pet Food Market is segmented into North America, Asia Pacific, Europe and rest of the world (RoW). North America is dominating the pet food market followed by Europe. The U.S. has been accounted for a higher consumption of pet food owing to increasing awareness about the pet-health and benefits of consuming nutritive diet. Furthermore, high demand for nutritive pet food in pet food industry is considered to be key driving factor in this region.

Additionally, rising demand for an alternative of home-made pet food with high nutritive value in pet food industry has uplifted the demand of pet food in European countries like the U.K and France which is likely to boost the growth of the pet food market during the review period. 

Probiotic Market Research, Size, Share, Growth, Trend, Key Players Analysis and Forecast 2018 to 2027 Report

Market Overview:

Probiotic Market is increasing due to growing health awareness worldwide, rising population and disposable income has boosted the demand for Probiotic in recent years. The market in Asia Pacific is growing steadily. Health awareness and gut related disorders have prompted the growth of probiotics in the daily diet of individuals. The sector is driven in a major way by the demand directed from the food & beverage and pharmaceutical sectors. Probiotics have also emerged as a potential functional food or nutraceuticals. Health benefits gained out of probiotics consumption are the main drivers to the development of this segment. Growth of the nutraceuticals market has also provided an impetus for the increased demand of this sector. Preference for natural products that improve health and provide vitality are being increasingly demanded by consumers who have heightened sense of health awareness.

The health benefits of probiotics have been instrumental to the growth of the market. The renewed focus on having a healthy die and maintaining fitness, along with the increased awareness about the products, are among the key factors for growth of the industry. The need to strengthen the immune system is also one of the benefits of probiotics which is important to the development of this industry. Increasing spending power and awareness levels are expected to buoy the growth of the market through the forecast period.

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Leading Key Players:

Competitors who are a part of the industry have devised their corporate strategy blueprint in a way that that can bring the best outcomes for development in the current scenario, while also simultaneously delivering customer value unfailingly. The ability to sustain their competitive edge is one of the main causes fuelling their efforts in this period. The scope for development in the industry appears to be promising through the forecast period. The rising interest for diversification in the industry, has indirectly allowed the players to utilize many prospects available in the industry. This scenario has created opportunities for portfolio improvements along with diversification in the sector, which has improved the scenario for market competitors tremendously in this industry. The organizations in this industry are also trying to enhance and maintain financial liquidity that can be crucial to invest in growth opportunities as and when they become available.

The major contenders that are a part of the Probiotic Market globally are Lallemand Lifeway Foods, Nestlé, China-Biotics, BioGaia, Danisco, Danone, Nebraska Cultures, Yakult, Arla Foods, Mother Dairy Fruit & Vegetable Pvt, and Chr. Hansen holding.

Industry Updates:

April 2018 PERKii has announced a national distribution partnership with an Australia based leader in retail cold-chain distribution, Manassen Foods Australia (MFA). The move is expected to be a significant step to fast-tracking the progressive growth of the world’s first encapsulated probiotic beverage. MFA has established itself as one of Australia’s top independent grocery distributors and importers, providing a single solution for brand owners across the globe and domestically. MFA also has a working relationship with all Australia’s corporate retailers and service over 5,000 retail outlets in the nation. The partnership began in April 2018 with their original 350ml probiotic water range, which comprised of a trial with Woolworths Grocery in particular Victoria and NSW stores.

Segments:

The market for probiotics globally is segmented into the segments of end-use, application and type. The bacterial type segmentation comprises of bifidobacterium, streptococcus, lactobacillus and others such as yeast, spore formers and other probiotic bacteria. While on the basis of application, the market is divided into food and beverages, dietary supplements and animal feed. Furthermore, the segmentation on the basis of end use consists of human probiotics and animal probiotics.

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Regional Analysis:

The industry for probiotics is covers regions such as Europe, Asia Pacific, North America, Middle East and Africa. The Asia-Pacific regions leads the international market for probiotics with the largest market share, responsible for a high revenue rate and is estimated to grow exceptionally well by 2027. The North American industry is anticipated to see significant growth and is touted to turn out to be one of the notable markets for probiotics and will grow at an unparalleled CAGR per cent and a complimenting revenue level by 2027. The European market for probiotics is expected to develop at an incomparable CAGR rate in the forecast period.

Nut Butters Market Research, Size, Share, Trend, Leading Key Players Analysis and Business Strategy by Forecast to 2027 Report

Market Overview:

Nut butters can be prepared using several nuts such as almond, peanuts, cashews, seeds (pumpkins, sesame, etc). Nut butters. Among all the varieties, peanut butter is most widely used. However, growing incidences of peanut allergy, consumers have shifted to other alternatives owing to rising awareness level about the product availability. In addition, nut butter contains essential nutrients such as fiber, protein, vitamins and minerals, and healthy fats, among others. These healthy benefits of nut butters are likely to give a push to market growth. The product can help in improving cholesterol level, aid in weight loss, and can help in stabilizing blood sugar level. Increasing awareness regarding health benefits of nut benefits is fueling the demand for the product owing to which the market for nut butters is growing at a striking rate globally.

Furthermore, the product is available in variety of flavors such as chocolate, vanilla, among others, which attracts consumers’ attention. Also, apart from being used as a spread, it can also be blended in sauce, can be used in bakery products, as well as can be used for preparing smoothie owing to their distinct taste and flavor. Therefore, the versatile uses of the product are likely to give impetus to the demand for the product during the forecast period.

In addition, growing demand for clean label, natural and organic food products, provides opportunity to the manufacturers for product diversification which will support them in capitalizing on the opportunity. Furthermore, availability of the product in attractive and convenient format such as on-the-go squeeze pack has attracted consumers’ attention. Also, the key manufacturers have been active with launching “free-from” nut butters to cater to the needs of health conscious consumers which helped the companies in increasing its consumer base.

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Latest Industry Updates:

Mar 2018- RX Bar, a subsidiary of Kellogg Co. is planning to launch nut butter spread. The new product launch is in line with company’s business policy to diversify its product portfolio.

Jan 2018- Fuel 10K launched three peanut butters in squeezy, resealable pouches. The product is available in smooth and crunchy version.

Mar 2017- Pacific Beach Co. Inc. launched new protein peanut butters. The product contains whey protein isolates which is easily digestible and aid in muscle growth.

Jul 2016- Probar LLC introduced a new line of plant based organic nut butters. The product category include peanut and almond blends.

Major Key Players:

Owing to growing health and wellness trend and increasing consumers’ awareness about nut butters, the key manufacturers are investing in research and development for the launch of novel product. They have been diversifying their product portfolio by offering “free-from” and organic nut butters. In addition, the products are being made available in different flavors to attract consumers’ attention. The key manufacturers are also opting for strategic acquisition to expand geographical reach and strengthen product portfolio. For instance, Kellog Co, acquired RXBAR which is planning to nut butters to capitalize on the growing demand. Customizing product as per local taste and preferences and keeping with the changing consumers preferences will support manufacturers in augmenting their profit margin.

The key players profiled in Global Nut Butters Market report include- Vermont Peanut Butter (USA), NuttZo Co (USA), Hormel Foods (USA), Funky Nut Company (UK), Futter’s Nut Butters (USA), Krema Nut Co (USA), Bliss Nut Butters (USA), Betsy’s Best (USA), Barney Butter (USA) and Saratoga Peanut Butter Co (USA), and The JM Smucker Company (USA) among many others.

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Industry Segments:

The Global Nut Butters Market is segmented into Source, Packaging, Application, and by Region

On the Basis of Source- Edible Nuts, Oilseeds, Vegetable Extracts, and others

On the Basis of Packaging- Squeeze Packs, Jars, and others

On the Basis of Application- Table Purpose, Bakery Products, Confectioneries, Snacks and others

On the Basis of Region- North America, Europe, Asia-Pacific and ROW

Regional Analysis:

The Global Nut Butters Market is segmented into Europe, North America, Asia-Pacific, and Rest of the World. Europe accounts for the largest market share followed by North America. Health benefits associated with the consumption of nut butters is driving the market in the region. Asia-Pacific market is the fastest growing segment owing to increasing demand for the product. Increasing awareness about the availability of the product owing to aggressive promotional activities has fuelled the market growth in the region.

Dairy Alternative Market Research, Size, Share, Trend, Growth, Top Key Players and Forecast 2018 to 2022 Report

Market Overview:

Dairy products are often found to be the root cause for various types of food allergies and has become a major worry amongst modern consumers, especially the ones who are extremely health conscious. Since dairy alternatives are lactose-free, they pose minimum allergy risks. In addition, dairy alternatives made from plant-based ingredients have high nutritional content and tremendous food value. Evolving consumer preference and expansion of the foodservice industry are factors partly influencing the global market for dairy alternative. There is a shift in social habits with growing trend of ready-to-eat and fast-food, which has bolstered take-away food shop, in-store restaurants and pub- restaurants business. Commercial production of dairy alternative has increased to substantial extent and now starting to compete with conventional food categories. Changing dietary habits and demographic trends will play an important role in shaping the growth dynamics for the market in the near future. Concurrently, manufacturers are also realising the importance of marketing and building an image of their products. 

Demand for dairy alternative has increased substantially in recent years. Most dairy alternative products are produced using plant based milk, which is casein and lactose free. Ingredients such as almond, soy, rice, coconut, and hazelnut are amongst the primary sources of dairy alternative products. Growing food awareness and innovation in food has created tremendous opportunities for dairy alternative food. The latest study conducted by Market Research Future (MRFR) reveals that the global market for dairy alternative is set to rake in over USD 19 Bn by 2022-end. Between 2017 and 2022, the market is projected to witness a robust CAGR of 14.55%.

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Leading Key Players:

MRFR in its report has profiled some of the Leading Companies functioning in the global market for dairy alternative, which include Sunopta Inc. (Canada), Hain Celestial Group (U.S.), Galaxy Nutritional Foods, Inc. (U.S.), Blue Diamond Growers (U.S.), Whitewave Foods (France), Daiya Foods Inc. (Canada), and Tofutti Brands Inc. (U.S.).

Latest Industry News:

Lifeway Foods, Inc. has recently revealed the company will display a new rang products, which will include dairy alternatives in this year’s Natural Products Expo West event. The company is aiming to tap into the opportunities arising from rowing demands for vegan and dairy-free products.

Innocent, a subsidiary of drinks giant Coca Cola is reportedly entering the fray of dairy alternative drinks business to challenge Alpro’s dominance. The company is gearing up launch tree different non-dairy alternative drinks.

Segment:

Based on source, the global market for dairy alternative has been segmented in coconut milk, almond milk, rice milk, soy milk and others. Among these, the soy milk segment currently commands for more than 54% market share and is likely to retain its dominance over 2022. Based on application, the market is segmented into food and beverages. By formulations, the market is segmented into flavoured and plain. Based on distribution channel, the market is segmented into non-store based and store based. The later is further sub-segmented into pharmacy, health & wellness, convenience stores, supermarkets & hypermarkets and others.

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Regional Overview:

On the basis of region, the market is segmented into Asia Pacific (APAC), Europe, North America, and Rest of the world. APAC is expected to remain the most lucrative market for dairy alternative throughout the assessment period. Presence of a wide pool of consumer coupled with increasing food awareness is playing an important role propelling the market in the region. During the forecast, Europe and North America are also likely to remain important markets for dairy alternative. Increasing trend of vegan diet in various European countries is fuelling the demand for dairy alternative in the region.

Eye Health Ingredients Market Research, Share, Trend, Top Key Players Review and Industry Analysis by 2023 Report

Market Overview:

Eye health ingredients are a source of healthy vision, which is of great concern among the growing population. Antioxidants such as luthein, zeaxanthin, beta-carotene, astaxanthin, and others are some of the common and major eye health ingredients, which are used for healthy vision. They protect eye from UV radiation, elimination of free radicals, and enhancing strong vision. Increasing cases eye health problems such as cataract, glaucoma, diabetic retinopathy, Age-Related Macular Degeneration (AMD) have led to a growth in the application of eye health ingredients in various industries such as pharmaceuticals, supplements, beverages, oils and fats, bakery and confectionery, dairy and frozen desserts, and others

North America is the leading eye health ingredients market and it is expected to grow substantially over the forecast period 2017-2023. Increasing eye health diseases and low vision problems in North America is driving the eye health ingredients market in this region. Moreover, hectic and busy lifestyle followed by increasing exposure to digital display in the U.S. is boosting the growth of eye health ingredients market.

Increasing health conscious population and their inclination towards consumption of dietary supplements is further boosting the market growth of eye health ingredients. However, improper consumption of eye health ingredients may cause an adverse allergic effect, which may hamper the market growth of eye health ingredients market. Nevertheless, all these factors are likely to lead to the growth of the North American market at a CAGR of 6.9% during the forecast period 2017-2023.

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Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major Eye health ingredients players. It further includes product portfolios, developments of leading players, which includes

Some of the key players profiled in the global eye health ingredients market are Allied Biotech Corporation (Taiwan), DSM (The Netherlands), FMC Corporation. (U.S.), BASF SE (Germany), AIDP Inc. (U.S.), BI Nutraceuticals (U.S.), BLUE CALIFORNIA (U.S.)

Key Findings:

Demand for lutein is increasing in infant supplements to overcome vision deficiency among children. Consumers are inclined towards OTC (over the counter) supplements for vision health rather than surgical or clinical treatment

Segments:

On the basis of type, eye health ingredients are segmented into luthein, beta-carotene, zeaxanthin, astaxanthin, and others.  Among all, luthein is dominating the market followed by zeaxanthin and beta-carotene. Lutein is high in efficiency and effectiveness in low dosages, which is driving the growth of this segment compared to others. However, beta- carotene is projected to witness a steady growth over the forecast period.

Based on the application, eye health ingredients are segmented into oils and fats, pharmaceuticals, supplements, beverages, bakery and confectionery, dairy and frozen desserts, and others. Among all, the supplements segment is dominating the market followed by pharmaceutical industry. However, high inclination towards consumption of functional foods is expected to grow the application of eye health ingredients in dairy as well as bakery segment.

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Regional Analysis:

The Global Eye Health Ingredients Market is segmented into North America, Asia Pacific, Europe and rest of the world (RoW). North America is dominating the market followed by Europe. Low vision, blindness, and various vision health problems are increasingly observed in North America which is boosting the market for eye health ingredients market in this region. In Europe, the U.K. and Germany are the major contributors to eye health ingredients market.

Asia Pacific is projected to witness steady growth over the forecast period based on consumer preference towards healthy lifestyle in developing countries such as India and China. Moreover developments and innovations will lead to moderate growth in rest of the world over the forecast period.

Organic Food & Beverages Market Research, Size, Share, Key Players Trend and Global Forecast to 2022 Report

Market Overview:

The growing demand for organically produced foods is growing rapidly. Evolving consumer buying habits, growing consumers’ concerns regarding health, the environment, and animal welfare, along with their willingness to pay premium price for healthy food is fuelling the demand of organic food market in Asia-Pacific region. Even at the global level, market is driven by factors such as increasing consumer awareness towards benefits associated with its consumption, adoption of organic farming methods, and implementation of organic regulations. The presence of organic foods & beverages has increased over the years in conventional food supply chains due to the development of private labels and growing interest of large retailers such as Wal-Mart and Tesco to sell organic products.

The market players have increased their levels of investment in research to identify right formulation and to improve product functionality in order to capture lion’s share and create brand recognition in organic foods & beverages market. Also, government authorities, NGOs, and farmer organizations in developing countries are promoting organic farming by financial support, market information, and trends in organic food market. Developing countries are providing subsidies to small farmers for organic farming. NGOs, farmer organizations, traders are conducting training programs to encourage farmers for adopting organic farming. Government and non-government organizations such as FiBL (Switzerland), APEDA (India), and USDA (U.S.) support conventional farmers to switch to organic farming. All these efforts from government and NGOs are boosting the consumption of organic foods & beverages.

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Latest Industry Updates:

July 2017 General Mills, Inc. launched their new organic yogurt under the brand name of “Oui”

March 2017 Hain Celestial launched organic bread products

June 2016 General Mills, Inc. made a partnership with Organic Valley. The partnership will aid the organization to source organic dairy products

March 2016 General Mills, Inc. introduced a line of organic whole milk yogurt, available in three varieties: berry, strawberry and vanilla.

Leading Key Players:

Global organic food market is undergoing a massive technological innovation over the last couple of years. Manufacturers invest in research and technical development and investigative activities to improve existing products and procedures in order to develop new products. Research and development will lead to development of new product to improve the quality and functionality by including better formulations. Key players have been developing better-for-you products to accommodate the healthy food movement in convenient packaging, with clean labels ensuring food safety.

The key players profiled in organic food & beverages are Amys Kitchen Inc., Dean Food Company, General Mills Inc., Hain Celestial Group, Inc., SpartanNash Company, Kraft Foods Group Inc., The Kroger Co., and Whole Foods Market, Inc. among many others.

The Organic Food & Beverages market is segmented under the following regions mentioned below:

North America

  • US
  • Canada
  • Europe 

Europe

  • Germany
  • France
  • Italy
  • Spain
  • UK
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Australia
  • Singapore
  • Rest of Asia Pacific

Rest of the world

  • Brazil
  • Argentina
  • Saudi Arabia
  • South Africa
  • Others

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Regional Analysis:

The global Organic Food & Beverages market is segmented into Europe, North America, APAC, and Rest of the World (RoW). Europe is estimated to retain its dominance throughout the forecast period of 2017-2023. The growth of the Europe is anticipated to be driven by the increasing busy lifestyles of the consumers coupled with the increasing launches of new products by the key players in Europe. Also, increasing awareness among the consumers related to the adverse effect of synthetic ingredients is propelling the sales of organic foods & beverages.

However, Asia Pacific region is expected to witness highest growth as compared to the other regions. Increasing demand for clean label products, huge investments in R&D, and new product development by market players along with government initiatives and funds to support farmers to shift from conventional farming to organic farming has created lucrative opportunities for the growth of organic food & beverages market in Asia-Pacific region.

Sugar Alternative Market Research, Trend, Leading Key Players Review and Global Industry Analysis to 2023 Report

Market Overview:

The global sugar alternative market is witnessing a massive growth over the last decade. Growth of the sugar alternative market is attributed to the rising incidents of obesity and diabetes among sugar consumers. These diseases brings various chronic diseases such as kidney failure, respiratory disorders and other cardiovascular diseases. Increasing consumer awareness is playing a crucial role to increase the demand of the sugar alternative. As a result, the takeaway food manufacturers have started using sugar alternative instead of the normal sugar which in turn escalates the sales of sugar alternative during the forecast period. Key players are emphasizing to promote their new product offerings in the supermarkets & hypermarkets which is creating awareness for sugar alternative among consumers.

Global Sugar Alternative Market is expected to grow at the CAGR of 4.65%. Sugar alternative is considered to be as food additives or ingredients which are massively used in the food and beverages. Sugar alternative provides a sweet taste like sugar. Sugar alternative offers less energy as compare to the sugar. Sugar alternative comes in various forms such as powder & cube and other various forms. Sugar alternative enhances the shelf life of the prepared food which is considered to be one of the significant reasons of the rising growth of sugar alternative.

Key players in the global sugar alternative market are emphasizing to enhance their investment in product development in order to extend the product line. Additionally, the companies are also inclined to increase their footprint across the world by acquiring local and regional players. Apart from that, the companies are introducing their products in the developing economies in order to penetrate the untapped market.

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Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major sugar alternative market players. It further includes product portfolios, developments of leading major players which includes

  • Cargill, Incorporated (U.S.)
  • Tate & Lyle PLC (U.K.)
  • Archer Daniels Midland Company (U.S.)
  • Ingredion Incorporated (U.S.)
  • Ajinomoto Co., Inc. (Japan)
  • I. du Pont de Nemours and Company (U.S.) and
  • Roquette Freres S.A. (France)

The global sugar alternative market is segmented on the basis of type, application, distribution channel and region.

Regional Analysis:

The global sugar alternative market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Among these, North America region has the major market proportion in the global sugar alternative market. The market is projected to grow in a high pace in the review period of 2017-2023. Asia Pacific region is projected to witness maximum growth rate in the global sugar alternative market. The growth in sugar alternative in the Asia Pacific region is attributed by the increasing per capita disposable income of the consumer in the developing economies such as China, India & the Association of South East Asian Nations countries and rising consumer awareness regarding the sugar alternative products during the forecast period. Also, the manufacturers of sugar alternative are emphasizing on the various promotional activities in the developing nations of Asia Pacific which in turn accelerates the sales of sugar alternative in this region during the forecast period of 2017-2023. Also, organized retail industry is witnessing a massive growth in the developing nations of Asia Pacific region which is anticipated to be one of the major drivers for the rising growth of sugar alternative in this region.

Key Findings:

  • Asia Pacific is projected to witness a massive growth during the forecast period of 2017-2023.
  • China is estimated to create a favorable environment for the increasing growth of Asia Pacific region.
  • North America dominates the sugar alternative market followed by Europe

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Table of Content:

  1. Executive Summary
  2. Market Introduction

2.1 Definition

2.2 Scope of the Study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

  1. Research Methodology

3.1 Research Application

3.2 Secondary Research

3.3 Primary Research

3.4 Forecast Model

3.5 Market Size Estimation

4 Market Dynamics

Organic Baby Food Market Research Size, Share, Trend, Industry Scope, Global Report Analysis, 2027 Report

Market Overview:

Increasing demand of convenience food coupled with strong performance of retail sector is one of the significant factor which is positively influencing the sales of organic baby food in the upcoming decade. The future trend of food traceability and rising demand of organic food and free-from diet can fuel the demand of organic baby food in Asia-Pacific region. Increasing demand for clean label product, large investments in R&D and new development by market players at the side of government initiatives and funds to support farmers to shift from typical farming to organic farming has created moneymaking opportunities for the expansion of organic baby market in Asia-Pacific region. With increasing number of nuclear families, rising working women population coupled with increasing urbanization resulted in growing number of mothers shifting to alternative health and nutritional baby food products.

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Latest Industry Updates:

January 2017 Danone SA has launched their new organic baby food product in India named as “Aptamil”

January 2017 Nestle SA has acquired Mead Johnson Nutrition Co., the U.S. baby-formula producer. Mainly the company is trying to penetrate their business into the developing economies. Mead Johnson Nutrition Co. has a strong presence in Asia Pacific which will create positive impact of the overall revenue generation in Asia Pacific.

October 2016 Nestle S.A. has opened a new plant in Mexico for infant formula production

January 2016 Kraft Heinz Foods Company has launched the first and only stage 3 range of pouches with a spout

Competitive Analysis:

Major manufacturers are found to have high focus on strategic product launch to seek consumers’ attention towards their product range. They are also involved in the acquisition of small players which will further support the company to expand and reach out to consumers across the regions. Acquisitions are also done to mark the company’s presence and expand their business line. For instance, Hain Celestial Group, Inc. is identified to be focusing more onto acquisition of small players to expand their business of organic baby food. Additionally, the companies are inclined towards product promotions through social media, magazines and other mediums to reach out to customers. The promotional strategy aids in retaining the existing the customers and to regenerate new customer base.

The key players profiled in organic baby food market report are Danone S.A. (France), Hero Group (Switzerland), Abbott Laboratories (U.S.), Kraft Heinz Foods Company (U.S.), Nestle S.A. (Switzerland), Hain Celestial Group (U.S.), and Bellamy’s (Australia) among many others.

Market Segments:

Global organic baby food market has been divided into type, ingredients, and distribution channel, and Region

On the Basis of product type: Ready to eat, milk formula, dried baby foods, and others.

On the Basis of Ingredients: Grains & cereals, dairy, vegetables, fruits, meat, and Others

On the Basis of Distribution Channel: Store based, and Non-store based

On the Basis of Region: North America, Europe, Asia Pacific, and Rest of the World

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Regional Analysis:

The global Organic Baby Food Market is segmented by region which comprises of North America, Europe, Asia Pacific and Rest of the World. Among all the region, Asia Pacific is accounting for significant market share in global organic baby food market and it is expected to retain its dominance throughout the forecast period of 2017-2027. Increasing middle income population group with more disposable income, continuous urbanization in developing economies are anticipated to fuel the sales of organic baby food in Asia Pacific region. Also, organic baby food has experienced significant product innovations over the last few years in Asia Pacific region which in turn accelerates the sales of organic infant formula in the future. Moreover, increasing birth rate in developing economies in Asia Pacific coupled with the increasing awareness among the parents regarding adverse effect of synthetic ingredients of baby food is the significant factor for the rising growth of organic baby food during the forecast period.

Non-Alcoholic Beverages Market Scope, Size, Trend, Top Key Players, Industry Analysis, 2023 Report

Market Overview:

Global Non-Alcoholic Beverages Market is projected to grow at CAGR of 5.5% backed by increasing pubbing culture,  rising awareness about negative side effects due to consumption of alcohol and others are some of the factors driving the growth of the non-alcoholic beverages market.

Alcohol free beverages are beverage from which alcoholic content is removed and non-dairy is a part of food & beverages, which are dairy-free or do not contain lactose for the section of population who are lactose-intolerant and vegan. With the growing consumer awareness & their increasing interest in healthy lifestyle, healthy & organic non-alcoholic beverages market is anticipated to grow at higher CAGR during the forecast period. However, consumers are now aware of various certifications, and labels, hence organic & clean label certification will drive the market.

Major players are investing in R&D initiatives especially to develop superior & high quality products by enriching the beverages with healthy ingredients and expand their product portfolio. This factor will help them to penetrate in the emerging non-alcoholic beverages markets and fulfil the growing demand. Improving economic conditions and impact of western culture on Asia pacific region is driving the growth of market in APAC region especially in countries like India and China.

Globally, the market for non-alcoholic beverages has been increasing due to urbanization and changing consumption patterns and rising number of pubs & bars. Increasing demand for RTD, herbal tea, fruit tea, and changing consumption pattern of consumers towards healthy diet are the key drivers for this market. Trending healthy diets & lifestyle will support the growth of herbal & fruit tea market during the forecast period 2017 to 2023.

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Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major soup market players. It further includes product portfolios, developments of leading major players which includes

The key players profiled in the Non-Alcoholic Beverages market are as Nestlé (Switzerland), PepsiCo (U.S.), Fuze Beverage (U.S.), Coca-Cola (U.S.), Kraft Foods (U.S.), Campbell Soup Company (U.S.), Ocean Spray (U.S.), Ocean Spray (U.S.)

Global Non-Alcoholic Beverages Market is highly concentrated in North America. Key manufacturers are focusing on expanding their product line by providing larger product line with various flavors, texture, shape and sizes.

Key Findings:

  • Changing consumption pattern & urbanization has spurred the growth of non-alcoholic beverages market
  • The market growth in Europe region is high compare to North America

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Segments:

  • On the basis of packaging, market is segmented into Bottle, Tetra Pack, Sachet, Tin Can, and others. Bottle dominates the market, however tetra pack will be highest growing segments due to growing awareness about various health benefits of coconut milk.
  • Non-Alcoholic Beverages market has been segmented on the basis of type, and is segmented into Probiotic Drinks, Alcohol-Free Drinks, Energy Drinks, RTD, Juice, Herbal & Fruit Teas, Fortified water, Dairy & Non- Dairy Beverages and others. Juice dominates the market, but however due to rising health awareness, probiotic drinks is projected to grow at a highest CAGR.

On the basis of distribution channel, market is segmented into store based and non-store based.

Animal Feed Market Research, Size, Share, Growth, Top Key Players Review and Forecast 2027 Report

Market Overview:

The global feed industry has been widely affected by the developments made in the animal feed market. Market focused reports related to the food, beverages and nutrition sector among others recently has been offered by Market Research Future which publishes reports on this market.

The rise in the level of livestock inventory around the globe has led to intensification in demand for animal feeds.  The role of animal feeds in the food industry global has been built upon the need for safe, abundant and affordable animal proteins. The surge in the amount of livestock raised for food consumption which consists of cattle, poultry to name a few has contributed in a big way to the expansion of the market size in the past few years. Growing interests of countries to develop their livestock and also meet the global supply of animal proteins will further lead to the development of the market through the forecast period.

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Competitive Analysis:

The prospects for development in the market appear to be promising through the forecast period. The market contenders are devising their blueprints for corporate strategy in a way can bring about the best consequence for development in the current scenario, while also concurrently enhancing their product’s value. The constant delivery of customer value has enhanced the market value of the industry. The capability to fuel competitive capabilities is one of the chief causes powering their efforts in this period. The escalating levels of diversification in the industry, have allowed the companies to utilize many opportunities available in the industry. The firms in this market are adapting to the state of events by implementing portfolio upgrades and maintaining financial liquidity. Moreover, the contenders are handling the competitive environment by driving the market growth factors to their advantage.

The noteworthy contenders in the animal feed market comprise of Cargill Inc, Archer Daniels Midland Company, Alltech, Inc., Charoen Pokphand Foods Public Company Limited, Evonik Industries AG, Nutreco N.V., Novozymes A/S, Chr. Hansen Holding A/S, BASF SE, and Adisseo France SAS.

Industry Updates:

Apr 2018 Minister for Agriculture of Ireland has recently announced the allocation of €1.5m for the start of a Fodder Import Support Measure with instant effect. The decision follows the pressure from farmers and Co-Ops who have started importing animal feed from abroad due to the nationwide scarcity that has created owing to poor weather. The new measure will back importation expenses for 20,000 tonnes of fodder but the amount of money allotted will be kept under continuous review until the animal feed crisis is over. The feed has been imported from Britain and will then be circulated by Dairygold Co-Op to ten locations around Munster.

Industry Segments:

The global animal feed ingredients market is segmented on the basis of source, function, and application. On basis of source the market is segmented into grains and pulses, vegetables, oilseeds, and others. The function based segmentation of the market comprises of protein, carbohydrate, fat, minerals and others. The application based segmentation of the market consists of of aquatic culture, cattle, swine, and others. Lastly, the region based segmentation of the market comprises of Europe, Asia Pacific, North America and rest of the world.

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Detailed Regional Analysis:

While considering the regional analysis of the animal feed market observes that the North American region controls the market for animal feed ingredients market globally with the most significant market share, accounting for the extraordinary development of the market through the forecast period. Moreover, the market is estimated to grow at a swift pace by the year 2027. The European, Asia-Pacific, and RoW are the developing markets for global animal feed market and are expected to achieve high rates of growth in the duration of the forecast period.

Vitamins Market Research, Size, Trend, Share, Growth, Top key Players Analysis and Forecast by 2023 Report

Market Overview:

The growth of Vitamins Market is propelled by the factors such as growing geriatric population and increasing prevalence of various lifestyle diseases such as night blindness, osteomalacia, digestive disorders, and other vitamin deficiency diseases, along with hectic lifestyles of people.  With growing age, it becomes challenging for the body to optimally absorb the required nutrients from food. Furthermore, loss of appetite is also a common problem among the elderly population. Elderly people tend to suffer from vitamin D deficiency. Therefore, there is growing a dependence on vitamin D supplements among the elderly population. Additionally the trends towards healthy lifestyles and disease prevention contribute to the growth of Vitamins Market Trends toward healthy lifestyles and disease prevention among consumers aiming to avoid expensive healthcare costs and extend healthy life spans are generating growth opportunities and challenges for Vitamins Market, while regulatory frames are simultaneously becoming stricter. By creating healthier, more diverse portfolios to drive growth; Vitamins manufacturing Companies are fine-tuning in the new scenario wherein a consumer is well informed and demands for a self-explanatory label.

As consumers and public health agencies aim to reduce and prevent chronic diseases and increase healthy life spans, demand for supplements as a tool to prevent medical conditions and stay healthy has increased.

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Customization and Technology bring new opportunities as the combination of direct-to-consumer genetic testing and use of self-monitoring devices, web and mobile apps, and easy remote access to medical consultations is transforming prevention. This is a great opportunity for the Vitamins industry to connect with and monitor consumers more closely to better match their needs, while creating more partnerships with health facilities around prevention.

Global Vitamins Market – Key Players Vitamins market appears to be fragmented with low entry barriers and rising competition. The global vitamin supplements market is highly competitive, with numerous international players operating in the

Market along with a few regional players operating in the vitamin supplements market. A number of retailers and manufacturers are being challenged by the new players in the market and online market growth.  Though many leading retailers and producers continue to expand through Merger & acquisition and collaborations to gain market share in a fragmented vitamins marketplace; the speedy proliferation of new players launching a wide range of products, especially via online platforms is challenging the industry further.

Major Key Players Analysis:

Identified and profiled in MRFR analysis; some of the key players operating in the Global vitamin Market include- DSM, Amway, Vitamin Shoppe, Bayer AG,  Pharmavite LLC, NBTY, Inc,  Reckitt Benckiser Group PLC, ADM, Pfizer and BASF SE 

Bayer AG, a prominent player’s acquisition of Merck & Co in 2014 added important brands such as Claritin to Bayer’s portfolio, and further solidified Bayer’s strength in developed markets such as Western Europe and the US.

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Market Segments:

The Vitamins Market is segmented in to 4 key dynamics for the convenience of the report and enhanced understanding;

  • Segmentation On the basis of Product Type: Comprises water-soluble and fat-soluble. Further water-soluble is sub-segmented as vitamin b and vitamin c and fat soluble is sub-segmented as vitamin A, vitamin D, vitamin E and vitamin K
  • Segmentation On the basis of Form: Comprises capsules, tablets, granule and liquid.
  • Segmentation On the basis of Application: Comprises food and beverages, animal feed, personal care and health care.
  • Segmentation On the basis of Regions: Comprises Geographical regions - North America, Europe, APAC and Rest of the World.
Increasing Demand for Natural Colors to Drive the Food Colors Market in Coming Years Report

Factors such as the growing demand for Natural Food Colors have significantly fueled the market for food colors due to the increasing consumer awareness for clean-label products and additional health benefits of certain natural food colors.

On the basis of type, the carmine color accounted for the largest share, followed by caramel, in 2018. Due to their wide application areas such as cake icings, hard candy, bakery products, ice cream, yogurt, gelatin desserts, fruit syrups, and jam/preserves in the food industry, caramels are largely used by food & beverage manufacturers.

 

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Processed food accounted for the largest share in 2018, followed by bakery & confectionery products. Processed foods such as crisps, sausage rolls, tinned vegetables, savory snacks, and other convenience foods held the largest share of the food colors market.

Liquid dyes are the most conventional forms applied in almost all varieties of foods. Their applications include tinting icings, batters, and doughs. Some examples of natural dyes that are used as food colors are carotenoids, chlorophyll, anthocyanin, and turmeric.

 

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Europe accounted for the largest share of the food colors market in 2018. This market is driven by increased awareness about safe food color products among consumers, and inclination toward the health benefits provided by natural food colors. Asia Pacific is projected to be the fastest-growing market between 2018 and 2023.

Key players are ADM (US), Sensient Technologies (US), Chr. Hansen (Denmark), DowDuPont (US), and DSM (Netherlands).

Sports Drink Market Research, Trend, Growth, Top Key Players Review, Global Industry Analysis, 2027 Report

Market Overview:

Sports Drink, a flavored beverage containing high amounts of carbohydrates and electrolytes or minerals such as calcium, chloride, magnesium, potassium, and sodium help supply hydration lost during & after sports, exercise or a fitness regime. Keeping the body hydrated is anyway essential for all living beings and more so when the body is sweating profusely during rigorous activities. Similarly, rehydration is integral for people with diabetes who are often at risk of dehydration due to the excess levels of blood glucose.

Sports Drinks play a key role in optimizing the beneficial effects of physical activity. Those, actively participating in sport need to be aware that Sports Drinks can also enhance their performance, improving their decision making power. While plain water is a practical solution for hydrating the body before activity, a Sports Drinks can provide the much-needed energy and performance boost during a longer workout. Consuming Sports Drinks immediately following activity can be advantageous as compared to plain water when the electrolyte levels have been significantly depleted during the training session.

At the same time, there are various statics that say Sports Drinks are not essential for the rehydration and water would be the best option instead. They also condemned sports drink makers for spending huge amounts on advertisements that have trickled down athlete’s endurance to anyone who exercises. Although Sports Drinks are vital or not is a never-ending debate, making rounds across the continents, Sports Drink Market is flourishing rigorously and thriving thoroughly.

Factors impacting the market growth include growing health-conscious populace, growing urbanization along with the improving economic conditions worldwide that are enhancing consumers’ purchasing power. Expansion of distribution channels is expected to influence the market growth during the review period. 

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The factors trending across the globe; not only drive the market growth but also encourage the makers of the Sports Drink to bring more novelties in the product in terms of flavor, betterment & attractive packaging. They invest substantially in R&D activities to achieve these goals, which, in turn, pays off well by increasing popularity of the drink, hence the demand, sale & eventually, its market size. 

On the other hand, factors such as availability of various counterfeited, low-cost products in the market are expected to impede the market growth over the review period. Also, skepticism of consumers towards the benefits of Sports Medicine due to the ongoing debates about its benefits & side effects impact the market growth negatively.

The distribution channels are helping a great deal to the development of sports drinks market. The proliferation of the large format retail including supermarkets and hypermarkets, along with the online shopping feature, especially in the developing countries with the growing consumer food and beverage industry, is positively impacting the market growth.While these large format retail offer the convenience of cost-competitive rates in comparison with the other types of retail, the online channels provide the convenience of purchasing. Whereas, the modern retail benefits both types, one, price-sensitive consumer & those who have less or no time for shopping. The increasing disposable income in the developing countries is encouraging the consumers to opt for a bulk purchase of groceries, including sports drinks at supermarkets and hypermarkets.

Leading Key Players:

The Global Sports Drink Market appears to be fiercely competitive and fragmented with many well-established players having the global presence. Brand reinforcement, mergers & acquisitions, and innovation remain the popular trends for the key players in the market.

The Global Sports Drink Market is led by some of the fervent key players including Coca cola, Pepsico, Monster beverage co, Abbott Nutrition co, Arizona Beverage company, GlaxoSmithKline plc., Extreme drinks co, Living essentials, Britvic plc., AJE group, D'angelo, Champion nutrition Inc., Fraser & Neave Holdings Bhd and Arctico beverage company international Inc.Profiling them in its analysis, MRFR finds out their strategies keeping them at the forefront of the competition.

Industry/ Innovation/ Related News:

April 18, 2018 – PepsiCo Inc. launched a zero-sugar version of Gatorade - ‘G Zero,’ a sports-drink category.‘G Zero,’ the first no-sugar product introduced in Gatorade’s 53-year history, with initial flavors including Orange, Glacier Cherry, and Lemon-Lime, is to hit shelves in June 2018, across the U.S.The product will further expand the Gatorade portfolio, as an organic and low-sugar versions of the beverage, for consumers who have given up on sugar-laden beverages.

Segmentations:

MRFR has segmented the Sports Drink Market into Five key dynamics

By Ingredient Type: IncludesFlavors, Citric Acid, Preservatives, Carbohydrates, Salts & Electrolytes, and Vitamins, among others.

By Sugar Content: Isotonic, Hypertonic and Hypotonic, among others

By End User: Casual Consumers, Athletes, and Lifestyle User, among others.

By Age: Teens and Adults.

By Regions:  North America, Europe, APAC and Rest of the World.           

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Geographical Analysis:

Continuing with its dominance, North-America market for Sports Drink is expected to surge,witnessing the high consumption of the product. Growing further, over its previous growth records by 2027 the region is expected to create a larger revenue pocket in the global market. Factors such as high disposal income & increasing health-eccentric populace coupled with the influence of media industryimpacts the regional market growth positively.

Whereas the second largest market for Sports Drink – Europe is surging owing to the contributions from the countries such as the UK, France, Italy & Germany. The growth attributes to the high per capita income coupled with the growing trend of health and fitness backed by the availability of world-class fitness and athletics infrastructure.

While attributing to the resurging economy in some of the APAC countries like India & China, the Asia-Pacific market for Sports Drinkis witnessing exponential growth. Increasing consumption of the product in developing countries is another key factor driving the regional market.

Baked Foods Market Research, Share, Trend, Leading Key Players Update and Global Analysis, 2023 Report

Market Overview:

Baked foods are prepared through baking, which is a method of cooking food by elongated dry heat. Baked foods are full of taste as it is cooked more within its own oil, so they are very juicy and rich in flavor if cooked with accurate time, temperature and measured ingredients The most common types of baked foods can be segmented such as baked bakery products which include baked cakes and pastries, baked breads & rolls, baked donuts, baked biscuits, and baked dairy products. They are available in wide variety and their preferences may vary according to the regional demands.

Increasing demand for bakery products including cookies & biscuits, bread, rolls & pies, cakes & pastries and others is driving the growth of baked foods market. Rise in number of working population and inclination towards ready-to-eat products is boosting the growth of the market. Rapid urbanization is another factor supporting the growth of baked foods market. Baked foods are low in fat for which they are gaining popularity among the rising health conscious population. Moreover, nutritional value addition in the baked bakery products through fruits and nuts is expected to surge the growth of the market. Continuous innovations and technological advancements is anticipated to propel the baked foods market over the forecast period. 

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Competitive Analysis:

With the entry of industry players in the baked foods segment, a trend of solid, volume-driven growth has been observed in the market with the development of different varieties of product types. With companies aiming to capture a considerable share of the market segment as early as possible, they are competing and experimenting with various advantage points. The key players are highly focusing on product innovations and new product launches which are healthy for the consumers. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvements and financial flexibility to invest in the optimal strategies.

The key players profiled in baked foods market are Grupo Bimbo (Mexico), Finsbury Food Group (U.K), Flowers Foods (Georgia), Hostess Brands (U.S.), McKee Foods (U.S.), Yamazaki Baking (Japan), Aryzta (Switzerland), BreadTalk (Singapore), George Weston (Canada), Hillshire Brands (U.S.), Monginis (India), and Pepperidge Farm (U.S.) among many others.

Latest Industry Updates:

Jan 2018 Arabian food industries, Domty which is into dairy sector has announced their expansion in baked goods in the year 2018

Jan 2018 Brock O'Hurn and Sarah Stage have introduced “Quest Protein Cookie” which delivers a soft and chewy baked goods texture

March 2017 Finsbury Food Group launched a new cake range with Mary Berry and opened a new facility to bake higher-quality loaves

Oct 2017 Grupo Bimbo completed the acquisition of East Balt Bakeries, one of the leading companies of the foodservice industry, which produces and provides bakery products to Quick Service Restaurants (QSR).

Market Segments:

The global baked foods market has been divided into type, distribution channel, and region.

On The Basis Of Type: baked bakery products (baked cakes & pastries, baked breads & rolls, baked donuts, baked biscuits, and other baked bakery products), baked dairy products, and others

On The Basis Of Distribution channel: Food service, and Food retail

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

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Regional Analysis:

The global baked foods market is segmented into North America, Europe, APAC, and Rest of the World (RoW). North America is dominating the market followed by Europe. In North America owing to the busy work schedule, majority of the population prefers wraps, rolls and pocket sandwiches which is driving the growth of baked foods in this region. Moreover, increasing health conscious population is influencing the rising demand for baked foods.

In Europe, U.K., Germany and France are the major contributors for baked foods market. Asia Pacific is witnessed to be the fastest growing region for baked foods market in which emerging markets of India and China are the major contributors. Rapid innovation in bakery industry with product diversification will boost the growth of baked foods in rest of the world.

Nutraceuticals Market Research, Size, Trend, Global Top Key Players Review, Industry Analysis by 202 Report

Market Overview:

Growing awareness about the drawbacks of consuming heavy dosage of drugs has headed consumers towards experimenting with the healthier alternatives including functional foods and beverages. Nutraceuticals market has witnessed substantial innovation in terms of new product launches along with research & development and collaboration by the industrial players. Also, the overall increasing disposable income of the consumer and their evolving buying pattern over the past few years which, in turn, has led to a surge in the sales of nutraceuticals during the forecast period.

Robust increase in medical cost has a huge direct impact on the nutraceutical market. The rising medical cost is a result of rising adoption of new technologies and treatments, overuse of procedures and tests, and lack of transparency and information on prices and quality of medical services that is been provided. For instance, in 2014, the U.S. healthcare expenditure increased 5.4% following growth of 2.87% in 2013 to reach $3 trillion, or $9,523 per person. The escalating medical service costs have resulted in consumers shift towards adopting healthy alternatives into their daily routine. Owning to this, the consumption and demand for nutraceuticals have experienced a drastic increase. Consumers are identified to include consumption of functional foods and supplements as a part of their daily diet. Nutraceuticals provide essential nutrients the body thereby enhancing the body’s metabolism.

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Rise in preventive healthcare is observed to be one of the huge opportunities for the manufacturers which will boost the market of nutraceuticals on a global level. Consumers inclination towards adopting healthy life-style clubbed with increasing product promotions through advertisements is estimated to increase the sale of nutraceuticals more during the given forecast period. Many consumers also consider better digestive health to be a major element in preventive healthcare. Owning to this, dietary supplements for better gut health is experiencing a surge. Additionally, since digestive health is closely related to cleansing and detoxification of the body, consumers are found to be more attracted towards it. Growing awareness about preventive healthcare as a better alternative to conventional healthcare is expected to increase the global demand and sale of nutraceuticals during the corresponding period.

Leading Key Players:

Manufacturers invest in research and technical development and investigative activities to improve existing products and procedures in order to develop new products. Research and development will lead to development of new product to improve the quality of the product and improve its functionality by experimenting with better ingredient to give a balanced diet. Key industrial players have been developing better-for-you products to accommodate the healthy food movement in convenient packaging, with clean labels ensuring food safety for their consumers.

The key players profiled in nutraceuticals market are Archer-Daniels-Midland Company (U.S.), BASF SE (Germany), E. I. du Pont de Nemours and Company (U.S.), GlaxoSmithKline Plc (U.K), Abbott Nutrition Manufacturing Inc. (U.S.), DSM Nutritional Products, Inc. (The Netherlands), and Cargill Inc. (U.S.) among many others.

Latest Industry Updates:

Nov 2017 BASF has launched Omega-3 accelon- absorption accelerating technology. This strategy will help to bring out innovations and create product differentiation, ultimately increasing the overall sales of the company.

Mar 2017 BASF signed an agreement to commercialize medical food product majorly for the dietary management of patients with non-alcoholic fatty liver disease (NAFLD).

Mar 2017 DSM and Evonik have undergone into a joint venture, in order to meet the rising demand for omega-3 fatty acid products from the consumers end. The strategy will enable the production of omega-3 fatty acids for animal nutrition without using fish oil and as a fish oil alternative.

Apr 2016 Abbott has launched its new product by the name of Ensure. The product is rich in HMB and protein. Rising demand for functional foods and beverages among the consumers have encouraged the manufacturers to launch new products.

Market Segment:

The global nutraceuticals market has been segmented into type, ingredients, distribution channel, and region.

On The Basis Of Type: Functional Beverages, Functional Foods, Dietary Supplements, and Others

On The Basis Of Ingredients: Vitamins and Minerals, Probiotics, Protein and Peptides, Omega-3, and Others

On The Basis Of Distribution Channel: Store Based, and Non-Store Based

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

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Regional Analysis:

The global nutraceuticals market is segmented into North America, Europe, APAC, and Rest of the World (RoW). On the basis of region, North America dominated the market and is projected to reach USD 111.86 billion by 2023 at a CAGR of 5.89% from 2017 to 2023 in terms of value. Additionally, Asia Pacific is also considered to be one of the attractive markets for the nutraceuticals manufacturers and is projected to grow at the CAGR of 7.82% and accounting for a market share of 29.54% in 2017.

Seaweed Market Research, Size, Growth, Trend, Top Key Players Review and Global Industry Analysis, 2023 Report

Market Overview:

Global Seaweed Market is projected to grow at the CAGR of 7.5% during the period 2017-2023.  Seaweed are used widely to extract hydrocolloids including carrageenan, alginate, agar and others which have potential application in various industries. Seaweeds are found to possess anti-cancerous properties due to its rich anti-oxidant content which makes it more popular amongst the consumers. They are used as a gelling agent and hence find wide application in the food industries. Rise in demand for natural food supplements is anticipated to further influence the positive growth of seaweed across the globe.

Growing economy and shift in consumer’s consumption preferences has influenced the positive growth of seaweed market. Increased application of seaweed extracts such as alginate, agar, and carrageenan across food and other industries is expected to spur its market growth over the given forecast period. Adoption of healthy lifestyle in the developed countries is supporting seaweed market. Key Players are following strategies of merger and acquisition of small players due to high demand of the product. Product innovation is considered to be the major focus for the seaweed manufacturers. China and Japan are amongst the major key players exporting seaweed to various countries in Asia-Pacific and other regions.

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Regional Analysis:

The Global Seaweed Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Asia Pacific region has the major market share followed by North America. However, based on the multi-purpose application of the product across various industries, Seaweed have gained popularity as a potential product in various other regions.  Thailand, Japan, China, Australia and U.S. are considered the major importers of seaweed.

Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major Seaweed market players. It further includes product portfolios, developments of leading major players which includes

The key players profiled in the Global Seaweed Market are Cargill Foods (U.S.), P.L.Thomas and Co., Inc (U.S.), Ingredients Solutions, Inc. (U.S.), Snap Alginates (India), Polygal Ag (Switzerland), Arthur Branwell & Co., Ltd (U.K.), Kimica Alginates (Japan)

Key Findings:

Powdered form of the product is evaluated to grow at a steady rate

Top exporters of Seaweed include China, Japan, U.S., U.K. and Canada

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Segments:

Seaweed has been segmented on the basis of type which comprises Brown Seaweed, Green Seaweed, and Red Seaweed. Red Seaweed is found to hold a major share due to its high antioxidant concentration.

Seaweed has been segmented on the basis of form which comprises Powder, Liquid, Flakes, Others. Liquid form of Seaweed holds a lion’s share based on better shelf-life of the product.

Seaweed has been segmented on the basis of End Use which comprises Textile Industry, Food, Paper and Pulp, Welding Rods, Pharmaceuticals, Personal Care products, Others. Food industries are found to hold a major share followed by Personal Care Products.

Food Additives Market Research, Size, Share, Growth, Top Key Players Update and Forecast 2018 to 2023 Report

Food Additives Market:

Food Additives are substances added to food to enhance its qualities such as flavor, color, taste, preservation period, etc. They are used during the production, processing, treatment, packaging, transportation or storage of food. In commercial food preparation or domestic cooking, direct/ indirect or natural food additives are used extensively. This augmented adoption coupled with the demand from the burgeoning food & beverages industry defines the growth landscape of the market globally, escorting it to the ascended heights. 

Evidently, the burgeoning Food & Beverages industry backed by the growing population, urbanization and improving economic conditions, globally, drive the Food Additive market.

Changing, lifestyle and consumer preference towards the, packaged/ ready to eat foods and frozen foods are the key factors, propelling the market growth. Similarly, growing disposable income and rising urban middle class population are some of the key contributors to the market growth. Globally, western countries account for the highest demand for food additives. 

On the other hand, stringent government regulations that outlaw specific food additive inhibits the market growth.  For instance; France government and European Commission has recently banned the artificial color E171, used mainly as a brightening and whitening agent in candies, white sauces, cake icing and chewing gum, etc. Similarly, US FDA recently has denied the GMA’s (Grocery Manufacturer Association’s) food additive petition to allow the continued use of partially PHOs (hydrogenated oils) in foods.

Major Key Players: Well-established players having regional and global presence adorn the Food Additives Market as highly competitive.  These market players compete by quality, price, reputation, service, and distribution. Mergers & acquisitions, brand reinforcement, and innovations remain the key strategies adopted by the leading players of the market. The market is expected to witness a fierce competition due to the predicted product & service extensions and product innovations.

The Global Food Additives Market is led by some of the fervent players including, Archer Daniels Midland Company (US), E. I. du Pont de Nemours & Company (US), Cargill India Private Limited, Chem-Mex Industries Incorporated (US), Kerry Group Plc. (Ireland), CHR. Hansen Holding A/S (Denmark), Novozymes A/S (Denmark), and BASF SE (Germany). Profiling them in its analysis, MRFR finds out the strategies keep them at the forefront of the market competition. 

Industry/ Innovations/ Related News: May 16, 2018 – Kemin Industries (US) a global nutritional ingredient company launched its new product - a plant-based alternative to EDTA – named as ‘NaturFORT RSGT’ for shelf life extension.

Geographical Analysis: Continuing with its dominance, Europe market for Food Additives is expected to surge, witnessing the high consumption of the products. Growing further, over its previous growth records by 2023 the region is expected to create a more significant revenue pocket in the global market. Factors such as high disposal income, the presence of large food enthusiasts & connoisseurs populace influence the regional market growth positively. 

Countries such as the UK, France, Italy & Germany account for the major contributors to the growth owing to the presence of a large food connoisseur populace and the well-established market players. Also, improvement in the cattle breed management coupled with the growing dairy industry in New Zealand is likely to influence food additives demand, positively.

Whereas North America, the second-largest market for Food Additives is surging mainly due to the major contributions of the US market, backed by the continual R&D efforts transpired to bring novelties in the products and high per capita income.

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Energy Drinks Market Research Report by Size, Share, Growth, Trend, Top Key Players Analysis and Forecast by 2022 Report

Market Overview:

The worldwide energy drinks market is climbing ladders of success at quite an astonishing pace. Since its inception, it has been the most talked about drink in the beverage industry. The chief reason for this is growing consciousness regarding health and fitness amidst the younger crowd.  Energy drinks are a discrete class of beverage that can provide the consumer with an instant boost of energy and also render certain health benefits. The global market for energy drinks growing rapidly. According to experts, the market is expected to expand at the CAGR of around 5% annually. On the other hand, the estimated revenue return rates also look pretty encouraging.

Athletes have realized the benefits of energy drinks and have started resorting to them to build their stamina. This fact can be characterized as one of the major growth boosters for the market. Apart from that, even the younger generations have started turning towards these drinks to get their vigor back after undertaking hectic and tiring activities. Additionally, changing lifestyle patterns also positively influence the growth of this market.

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Major Key Players:

The key players profiled in Energy Drinks are as National Beverage Corporation (U.S.), Red Bull (Austria), Rock Star Inc. (U.S.), Monster Beverage Corporation (U.S.), PepsiCo (U.S.), Coca-Cola (U.S.), Arizona Beverage Company (U.S.),  Cloud9 (India), Mountain Fuel Co (U.K.) and Dr Pepper Snapple Group (U.S.)

Industry News:

April 20, 2018 – Interncarabao a major player in the energy drinks market has come up with a completely new marketing strategy for its latest product which is called Carabao. This new campaign highlights the story of the founder of this organization Yuenyong Opakul alias Ad Carabao who was a Thai rockstar who named his energy drink after himself. Through this, the company aims to increase its turnover.

April 6, 2018 – Energy drink giant, Red Bull, recently released an exclusive limited edition Kris Bryant Can for its consumers. It cleverly released it right before the start of the 2018 Major League Baseball season so that they can secure maximum profits by the end of it.

Market Players & Growth Strategies:

The global market for energy drinks is a highly competitive arena. New investors emerge every single day and the players involved have to be on their toes to attain maximum business.

Some of the players who have been successful in doing that for many years can be recognized as Cloud9, Monster Beverage Corporation, Mountain Fuel Co., and National Beverage Corporation. These players resort to certain set growth strategies like acquisitions and mergers, strategic expansion of business and investment in research and development activities.

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Market Segmentation:

Market Research Future’s research report on ‘energy drinks market’ has an entire section that is dedicated to segmental analysis. Here are some of the snippets of that portion of the report:

By sales channels – Sport nutrition chains, convenience store, mass merchandiser, vending, supermarkets and drug stores.

By product type – Low carbs, sugar-free, protein drinks and energy shots.

By packaging – Cartons, cans, bottles and others.

By ingredient types – Fruit extracts, vitamins, antioxidants, caffeine and amino acids.

Comprehensive Regional Analysis:

The market for energy drinks has its reach across the entire world. Some of the regions where its presence is observed majorly can be recognized as North America, Asia Pacific, Europe and Rest of the World.

The research analysts of Market Research Future carried out an extensive research on the ongoing regional growth trends of the aforementioned regions and they came to the conclusion that North America governs the market in terms of geographies. The credit for the success of this region goes to certain factors like rising health awareness and the immense need for energy drinks.

Europe comes second in line after North America and accounts for the second largest market share. The Asia Pacific region is estimated to expand during the forecast period and attain a considerable amount of success.

Tea Market Share, Size, Trend, Leading Key Players Update, Global Industry Analysis by 2022 Report

Market Overview:

Global Tea market is expected to grow at the CAGR of 6%. Tea is an aromatic beverage generally prepared by pouring boiling water over cured leaves or by boiling tea leaf/powder with addition of sugar and milk by consumer’s choice tea is consumed on daily basis for breakfast and during evening snack time. Rising awareness towards health benefits associated with consumption of tea is supporting the market growth. Growing use of tea extract in personal care products is influencing the sales of tea. Increasing trend of iced tea driving the demand of tea. Increasing popularity of decaf tea is also supporting the growth of tea market.

Growing demand for healthy tea has boosted the sales of tea especially white tea, green tea and fruit and herbal tea. Rising awareness of healthy effects of green tea due to health benefits associated with tea is influencing the market growth. RTD iced tea is perceived as an instant energy source and as a healthy alternative to carbonated drinks. Moreover, growing demand of green tea in weight loss and beauty & skin treatments are estimated to support the growth of the market in the near future.

Key players in the global tea market are looking forward to increase their investment in product innovation in order to expand their operations to newer markets. These companies are also adopting various advertising strategies to gain competitive edge in the market. Expansion in distribution channel such as e-commerce and reaching out to various consumers across the globe is proving to be a driving force for the key players.

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Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major Tea market players. It further includes product portfolios, developments of leading major players which includes

Key players in the tea market are Lipton (U.K.), Tetley (England), Twinings (U.K.), Tata Tea Limited (India), Typhoo (U.K.), Wissotzky Tea (Israel), Akbar Tea (Sri Lanka), and Nestle (Switzerland)

Segment Analysis:

Tea market has been segmented on the basis of following things:

Packaging which comprises of loose, tea-bag, instant, bottled & canned, and others.

Type is segmented into black tea, white tea, green tea, flowering tea, oolong tea, herbal & fruit tea, decaf tea and others.

Form is segmented into powder, leaf and others.

Distribution channel consists of retailers, supermarkets, e-commerce and others.

Key Findings:

The demand for green tea and fruit tea is increasing as compared to other types of tea. China, Sir Lanka, Kenya, India and U.A.E are top 5 major exporters of tea.

Study Objectives of Tea Market: 

Deep dive study of market segments and sub-segments. To estimate and forecast market size by packaging, type, form, distribution channel and region. Studying market dynamics including trends in supply and demand of tea product. Doing the region level market analysis and forecast of the market in following regions which includes North America, Europe, Asia and other parts of the world. Analyzing critical stages of value chain and supply chain of tea product. Understanding the competitive structure of the market as well as product status of the same. Doing detail competitive strategy analysis about key stakeholders in the market. Analysis of past market trends and technologies along with current government regulatory requirements

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Regional Analysis:

Tea Market is segmented into North America, Europe, and Asia Pacific along with rest of the world (RoW). Among this Asia Pacific region is dominating the tea market followed by Europe. Growing popularity of hot beverages globally is driving the demand of tea. Increasing globalization and awareness about health benefits of various types of tea is increasing in countries like India and China has created the demand of tea.

Demand for Non-GMO Lecithin Ingredient for Food & Feed is Growing Globally Report

Lecithin is a multifunctional ingredient derived from natural sources such as soy, sunflower, rapeseed, and egg. Among these, soy is the most common source used for lecithin extraction. It is used as an emulsifier and finds application in the food, feed, industrial, and healthcare sectors. Phospholipids are active components of lecithin derived majorly from soy and egg. They are widely used in nutritional supplement, pharmaceutical, and cosmetic applications.

 

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According to the International Service for the Acquisition of Agri-biotech Applications (ISAAA), in 2016, soybean was the largest genetically modified crop at a global level. The use of GM soy for lecithin is one of the major concerns in the European region impacting the market. Countries such as the US and Brazil were the leading producers of GM soybean. European countries majorly rely on the import of lecithin from these leading producers as well as Asian countries. However, the growing demand for non-GMO lecithin among consumers in Europe is expected to create opportunities for various oil processors and lecithin manufacturers.

 

Soy allergy issues coupled with concerns regarding GMO crops compel players to develop substitutes. Thus, the development of alternate sources such as sunflower and rapeseed that provide similar benefits as soy is expected to drive the growth of the lecithin market during the forecast period. The supply of sunflower lecithin is not sufficient to fulfil the required demand. Countries such as Ukraine, Russia, and Argentina are expected to present opportunities during the forecast period for domestic manufacturers, as these countries are leading producers of sunflower oil. On the other hand, the phospholipids market is gaining momentum due to the growing trend towards consumption of natural ingredients in cosmetics & dietary supplements around the globe.

 

According to a recent study by MarketsandMarkets, the global lecithin market is projected to grow at a CAGR of 6.7% from 2018, to reach USD 1.59 billion by 2023 from USD 1.15 billion in 2018. On the other hand, the global phospholipids market was valued at USD 3.23 billion in 2018 and is projected to reach USD 4.36 billion by 2023, at a CAGR of 6.2% during the forecast period.

 

What’s driving the growth of lecithin & phospholipids?

 

Some of the key drivers that are accelerating the demand for lecithin & phospholipids in various industries are highlighted below.

 

  • Feed industry: The growing usage of lecithin as an ingredient and additive in the feed industry for poultry, swine, companion animals, shrimp, and fish is driving the growth of the lecithin market around the globe. In 2016, the European Food Safety Authority (EFSA) approved the use of lecithin in feed for all animal species. This created opportunities for manufacturers from different regions to penetrate the feed market of this region, as it relies on import from countries such as Brazil, Argentina, and the US for animal feed.

 

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  • Naturally sourced ingredients:

Ingredient labeling has resulted in manufacturers becoming increasingly cautious about the ingredients used in their products. Frequent consumption of artificial ingredients is linked to health problems such as cancer, deadly allergic reactions among sensitive individuals, and foodborne illnesses. Hence, the growing demand for natural ingredients among consumers for food, pharmaceutical, and cosmetic applications due to health concerns is fueling the demand for both lecithin & phospholipids. For instance, Cargill (US) launched non-GMO rapeseed lecithin for the European market, where the demand for label-friendly ingredients is on the rise.

 

  • Multifunctionality in various end-use industries:

Lecithin is a versatile, natural, and multifunctional ingredient majorly for food formulators. Lecithin has various functions; it can be used as an emulsifier, release agent, and instantizing agent. It is the most popular emulsifier used in the bakery products, confectionery products, and convenience food. On the other hand, the increasing demand for nutraceuticals along with oral, dermal, and parenteral products has led to growth in the phospholipids market. In the cosmetics industry, the usage of phospholipids as a multipurpose ingredient functioning such as an emulsifier, liposome former, solubilizer, and wetting agent is expected to drive the growth of phospholipids in the future.

 

What’s impacting the lecithin & phospholipids industry?

 

  • GM foods are being increasingly used to ensure an adequate supply of food with better yield and lower production costs. Soy is the dominating source of lecithin extraction from GM soy crop. However, concerns are being raised with respect to food safety, toxicity, and allergenicity of GM foods.
  • GMO concerns have gained public attention, with consumers avoiding GM food products in many developed and developing countries. In 2015, a majority of countries in the European Union stopped the cultivation of GMO crops, which led to a slowdown in GM lecithin sales and resulted in an increased demand for non-GMO lecithin in the region.
  • Apart from this, growing health concerns among consumers have also boosted the demand for non-GMO lecithin in the region. This has created a shortage of non-GMO lecithin as the major soy producing countries—Brazil, the US, China, and India—are primarily engaged in offering GM soy.

 

Leading companies in the lecithin & phospholipids industry:

 

The major players in the lecithin & phospholipids market are as follows:

  • Cargill (US)
  • ADM (US)
  • Stern-Wywiol Gruppe (Germany)
  • DowDuPont (US)
  • Bunge (US)
  • Lipoid (Germany)
  • Wilmar International (Singapore)
  • Sonic Biochem Extractions (India)
  • Avanti Lipids Polar (US)
  • VAV Life Sciences (India)

 

Bakery Products Market Research, Share, Trend, Leading Key Players Review and Industry Report by 2022 Report

Market Overview:

Global Bakery Products Market is expected to grow at CAGR of 5% backed by increase in population of working women, busy work schedules, and on-the-go consumption habits. Growing demand for convenience with healthy ingredients is supporting the market growth. Availability of bakery food products in different forms and flavors is attracting the consumers of all age groups resulting in increase of bakery product sales in the last few years.

There is increase in the working class population, so the demand for bakery products have increased in recent year across the globe. Instant mix and ready dough are in huge demand from the working women class, as it saves cooking time. Bakery products are highly in demand among bachelors and working professions as it takes less time for preparation this is one of the driving forces for this market. Gluten free and organic bakery products are in demand from the health cognizant group. Frozen bakery products are in demand from the region where fresh baked products are not available in large amount, and the regions where it is prone to natural calamities like tsunami, earthquakes and cyclones etc. where it is easy to transport and store frozen products.

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Major players are investing in R&D initiatives especially to develop superior products and expand their product portfolio. This factor will help them to penetrate the emerging bakery products markets and fulfil the future demand. Improving economic conditions and impact of western culture on Asia pacific region is driving the growth of market in APAC regions especially in countries like India and China.

Major Key Players:

This report includes a study of strategies, of major market players. It includes the product portfolios, developments of leading major players Puratos, Lewis Brothers, Grupo Bimbo, Britannia Industries Ltd., Nestle, Sara Lee Bakery Group, Flowers Food and Lewis Brothers

Study Objectives of Bakery Products Market:

Detailed analysis of the market segments and sub-segments

To estimate and forecast market size by type, form, specialty type, and region

To analyze the key driving forces influencing the market

Region level market analysis and market projections for North America, Europe, Asia, and Rest of the World (ROW) and their countries

Value chain analysis & supply chain analysis

Company profiling of major players in the market

Competitive strategy analysis, mapping of key stakeholders in the market

Analysis of historical market trends, and technologies, and current government regulatory requirements

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Intended Audience:

Bakery products manufacturers

Convenience food manufacturers

Frozen food Industry

Retailers, wholesalers

E-commerce companies

Traders, Importers and exporters

Hydroponics Market Research, Size, Share, Trend, Top Key Players Update and Industry Analysis, 2022 Report

Market Overview:

Hydroponics crop value is anticipated to grow to USD 27.29 Billion by 2022 at an estimated CAGR of 6.39% from 2015 to 2020. Improved yields, higher return on investment, and protected environment among others, attracting a larger share of producers as well as investors has been driving the hydroponics market.

The agriculture sector is one of the oldest and the most established sector for any country’s economy. The idea of taking crops out of soil and growing in a completely soil-less medium is still surprising for the mass. Hydroponics is the fastest growing soil-less farming practice at a global level, wherein a tailored nutrient solution is used for the crop to attain its full growth with a superior quality in a sustainable manner. The technique introduced several advantages in terms of increased yield, higher returns on investment, and protected environment among others, attracting a larger share of producers as well as investors.

With the progressive integration of technology with agricultural practices there have been significant improvements in conventional farming practices, yield quantities, and associated returns on investments. However, in the past decade there has been constant degradation of natural resources such as land and water. This along with several other monetary reasons has led to an alarming need of switching to unconventional farming techniques, such as hydroponics, which does not depend on soil, fertile land, and water resources for cultivation.

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Major Key Players:

The leading market players in hydroponics primarily are Village Farms International, Thanet Farms, Pegasus Agritech, James Foskett Farms. Terra Tech, Growlife, American Hydroponics and General Hydroponics.

Regional Analysis:

Hydroponics Market is segmented into Europe, North America, and Asia Pacific along with rest of the world (RoW). Among this Europe region is dominating the hydroponics market. Europe is an established market for hydroponics, whereas North America, primarily the U.S. and APAC, primarily India hold immense potential to grow significantly during the forecast years. The European region lead the global hydroponics market in 2014 with an estimated crop value of USD 9.8 billion and will continue with this dominance growing over USD 13.38 Billion by 2020 at an estimated CAGR of 5.28% through 2015 to 2020

Target Audience:

  • Greenhouse equipment manufacturers
  • Large scale vegetable producers
  • Horticulutural input companies
  • Retailers
  • Government organization

Key Findings:

  • The soil-less farming technique (hydroponics) is poised to grow over USD 27.29 Billion by 2022 at an estimated CAGR of 6.39% from 2015 to 2022
  • Hydroponic crop value in Europe will be lower than the global average at a steady 5.28% CAGR, growing from USD 9.8 Billion in 2014 to USD 13.38 Billion in 2022
  • Developing countries of Middle East and Africa will continue contributing smaller shares to the global hydroponic crop value through the forecast period
  • Tomatoes are the largest contributor to the global hydroponic crop value and will continue with this dominance during the forecast period

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Table of Content:

1   Executive Summary

2 Report Description

3   Introduction to Hydroponics

4   Global Hydroponics Market Snapshot

5   Hydroponics Industry Analysis

Continued….

Calcium Propionate – Growth Potential in Food Industry Report

Calcium propionate is the calcium salt of propionic acid. It is a food & feed additive and finds applications in pharmaceuticals and agriculture. It is used as a preservative and mold inhibitor in food & feed applications and as a pesticide in the agricultural sector. Calcium propionate is considered safe for human consumption and can be used in organic cultivation.

 

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Preservatives are basic requirements to prevent the spoilage of food & feed, thereby ensuring the supply of safe products to consumers. The preservation of food & feed products and maintaining their quality are major concerns in the respective industries, globally. Bakery products and feed have been dominant applications for calcium propionate over the last decade. The key function of calcium propionate is to counter the growth of microbes on various bakery products that are prone to spoilage by bacteria. This makes calcium propionate an ideal preservative for yeast-raised products to cope with the problems of spoilage. Additionally, research in various fields has opened new avenues for applications of calcium propionate in several food products, owing to the growth of the dairy, meat, and processed meat industries, along with other food applications. The application of calcium propionate in pharmaceuticals and agriculture is limited; however, these segments exhibit good growth potential in the next few years.

 

The global calcium propionate market was valued at USD 262.4 million in 2017 and is projected to grow at a CAGR of 5.6%, to reach USD 363.3 million by 2023. The growth of the calcium propionate market during the forecast period can be attributed to factors such as growth in demand for bakery products with extended shelf-life and cost advantages provided by calcium propionate over other preservatives.

 

The calcium propionate market is dominated by major players such as Niacet (US), ADDCON (Germany), Impextraco (Belgium), and Macco Organiques (Canada).

 

The calcium propionate market, by form, was dominated by the dry segment, in terms of volume. It is also projected to grow at a higher CAGR of 5.8% during the forecast period due to factors such as ease of mixing and better dispersion throughout the food matrix; additionally, dry calcium propionate does not affect the leavening action of baking powder in bakery products.

 

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Calcium propionate is highly used in bread in the food industry; the growth of the bread industry, especially in the developing economies, owing to high per capita bread consumption, fuels the demand for calcium propionate. The demand for feed in developing regions is expected to grow along with the increase in livestock production. The increased demand for quality feed products with extended shelf-life has propelled the growth of the market for calcium propionate in feed.

Cassava Market Research, Size, Share, Trend, Key Players Analysis and Business Opportunity by 2023 Report

Cassava Market:

Cassava is a woody shrub, which belongs to euphorbiaceous family. It is cultivated mostly in tropical and subtropical regions. Cassava is known for its edible root which is a major source of carbohydrates. The powder form of Cassava is called tapioca. Cassava has a neutral taste and is used in food and beverage products. It is gluten-free, nut free and grain-free. Therefore, it is used in the manufacturing of gluten-free products. Superior health benefits and increasing demand from developing countries is primarily driving the global cassava market. Furthermore, the market is projected to propel at a high CAGR during the forecast period based on its health benefits and potential application in the beverage and feed industry. Cassava is used to make gluten-free flour, animal feed, confectionary products, and a substitute of sucrose in beverages. It is also used in the laundry industry for starching of garments before ironing to give a better look.

Cassava is rich in gluten-free carbohydrates, which helps to prevent gluten intolerance and food allergies. Cassava is helpful in reducing cholesterol level owing to the high amount of fiber content. It is a rich source of calcium, manganese, and iron, which is beneficial for pregnant women. Cassava is neutral in taste, and it encourages overeating by providing feeling of fullness. Increased awareness regarding the health benefits of cassava has fueled the growth of the global cassava market. However, consumer shift towards organic cassava is anticipated to hamper the market growth of global cassava over the forecast period.  

Some of the key players in the Cassava Market are Venus Starch Suppliers (India), American Key Food Products LLC (U.S.), Cargill (U.S.), Tate & Lyle (U.K.), Ingredion Inc. (U.S.), Grain Millers, Inc. (U.S.), Parchem fine & specialty chemicals (U.S.)

On the basis of form, the market is segmented into chips, animal feed, flour, pellets and pearls, and others. Among all, chips, pellets, and pearls forms have the highest share in the market. These forms are easy to synthesize and have a wide range application.

The global cassava market is segmented on the basis of application, which includes food and beverage, animal feed, and others. Among all, the food and beverage segment holds a major share followed by industrial applications. It is used in the making of gluten-free flour owing to high carbohydrate content, which is beneficial for gluten intolerance patients. It is also used in the laundry industry owing to high starch content.

Cassava market is segmented on the basis of product type, which comprises of conventional and organic product. Conventional cassava product holds major market share is due to high production capacity. However, organic cassava is expected to contribute more to the market growth. Consumer shift towards organic products is considered to be the major factor for such rise.

The demand for cassava has increased from the food & beverage and commercial industries. Top exporters of cassava across the globe are Thailand, Vietnam, Cambodia, and the Netherlands

The Global Cassava Market is segmented into Europe, North America, Asia Pacific and Rest of the World (RoW). Asia Pacific market is dominating the global cassava market followed by North America. In Asia Pacific region, China, Thailand and Indonesia are the major consumers of cassava. Moreover, North America region is expected to grow rapidly owing to high demand for gluten-free carbohydrate food in the population during the forecast period 2017-2023. Furthermore, China, Thailand, the U.S., Vietnam, and Spain are the major importers of cassava.

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Soy Protein Ingredients Market Research, Size, Share, Trend and Global Analysis by 2023 Report

Market Overview:

Soy protein is a plant-based protein which is primarily used as a substitute of animal sourced protein and milk-based protein supplements. It is rich in vitamins and minerals and supports to increase the overall muscle growth of human body. Based on its gluten-free attribute, it is gaining acceptance among the population suffering from celiac diseases. The major types of soy protein ingredients are soy protein isolates, soy protein concentrates, soy protein flours and others. Moreover, its high nutritional value is positively contributing to its wide range of application in bakery & confectionery, dairy & frozen desserts, beverages, oils and fats, sweet & savory snacks and others.

Increasing consumption of plant-based protein among the health-conscious population is driving the market for soy protein ingredients. Moreover, soy protein has cost advantage in comparison to the animal protein which is gaining traction among the consumers globally. Increasing vegan population is another factor driving the growth of the market. Moreover, increasing lactose intolerant population is adding fuel to the growth of the market. Soy protein ingredient also functions to increase the shelf life of the processed food which is surging the growth of soy protein ingredients market in various industries. Additionally, the high nutritive value of soy protein ingredients is propelling the market demand among the health-conscious population. However, many consumers do not prefer soy protein ingredients owing to the unpleasant taste of the product which may restrict the growth of the market.  

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Latest Industry Updates:

Jan 2018 FeedCheck Soy was launched Jan. 31 by Canadian Bio-Systems Inc. (CBS Inc.) at the International Production & Processing Expo in Atlanta, Ga. It is an innovative new tool that allows for rapid, on-site analysis of soybean meal quality.

Jan 2018 Keystone Natural Holdings, L.L.C. expands into plant-based protein portfolio by acquiring J.P. Veggies Inc. (VeggieLand) and Superior Tofu Ltd. Superior Tofu, founded in 1982, is a Vancouver-based manufacturer and supplier of tofu, soy milk and other soy-based products.

April 2017 DuPont Nutrition & Health launched its new SUPRO XT55 Isolated Soy Protein, designed specifically to improve the profitability of ready-to-drink, high protein beverages by helping beverage manufacturers more effectively manage protein costs.

Oct 2017 DuPont explores ‘untapped opportunity’ in fermented plant-based beverage whitespace. The company developed a mild tasting, versatile non-dairy beverage base using a unique stabilizing system and using soy protein specially designed for low pH. 

Competitive Analysis:

The major key players are highly focusing on strategic acquisitions and new product launches. Introduction of plant-based products is increasing the demand for soy protein ingredients in various industries which is influencing the soy protein ingredients manufacturers to broaden their product offerings. Increasing R&D and expansion of production plant is observed to be among the key strategies in the market. Mergers and joint ventures are also witnessed to be growing among the key players in this market.

The key players profiled in soy protein ingredients market report are as Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Cargill Incorporated (U.S.), DuPont Nutrition & Health (Denmark), Wilmar International Ltd (Singapore), CHS Inc. (U.S.), and Kerry Group PLC (Republic of Ireland) among many others.

Market Segments:

The global Soy protein ingredients market has been divided into type, application, and region.

On The Basis of Type: Soy protein isolates, Soy protein concentrates, Soy protein flour and Others

On The Basis of Application: bakery & confectionery, Dairy & frozen desserts, Beverages, Oil and fats, Sweet & savory snacks, and Others

On The Basis of Region: North America, Europe, Asia Pacific, and ROW.

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Regional Analysis:

The global soy protein ingredients market is segmented into Europe, North America, APAC, and Rest of the World (RoW). North America is witnessed to be dominating the market followed by Europe. High investment by key players on the R&D and technological advancements is driving the market growth in North America. High inclination of consumers towards functional food in Europe is primarily contributing to the growth of the market for soy protein ingredients in this region. Asia Pacific is projected to be the fastest growing region over the forecast period. India and China are the major contributors in this region owing to growing health awareness and increase in consumption of healthy foods. Latin America is also expected to witness moderate growth over the estimated period in which Brazil is the major contributor.

Savory Ingredients Market Research Report by Size, Share, Growth, Leading Key Players and Forecast Report

Market Overview:

Development of different taste profiles in end users around the world has created a novel opportunities for the expansion of the market. The consumers in the market have become more open to trying new flavor profiles as compared to traditional tastes and cuisines. This ideology has given way to further development of the savory ingredients market. Savory ingredients are observed comprising umami and kokumi taste profile which provides a good degree of differentiation from the established taste profiles. Renewed emphasis on improving gastronomical tastes have led manufacture to initiate research to develop this particular class of savory ingredients. Effective savory flavor enhancers are expected to shape market trends over the forecast period positively. The market is expected to witness rising demand for yeast extracts which will provide improved opportunities for the development of the savory ingredient market.

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Key Players:

The odds for growing revenue inflow in the business are likely to multiply through the forecast period owing to positive consumer demand cues. Aspects of the market related to pricing power and profit margins are expected to contribute in a major way to the revenue attractiveness of the market thereby attracting more growth in the market. The expenditure involved in targeting potential customers is expected to be reasonable so as to be beneficial to the expansion of the market. The capacity to withstand their competitive edge is one of the key factors fuelling their efforts in this period. Market competitors are significantly endorsing portfolio development, as innovation can create new revenue and demand pockets in the market. The key trends and players have established a positive tone for development. As a result, the main competitors profiled in Savory Ingredients market are Angel Yeast, Royal DSM, Synergy Flavors, Kerry Group, Tate & Lyle, Lesaffre Group, Ajinomoto, Sensient, Kerry Group and Vedan International to name a few.

Market Segment:

The market segmentation is based out on the basis of product type which consists of ribonucleotides, hydrolyzed animal protein, yeast extracts, monosodium glutamate, hydrolyzed vegetable protein and others. The ingredient type segmentation of the market includes sweeteners, starches, shortenings/oils, emulsifiers, gums, food additives & preservatives & others. The wellness perspective segment of the savory ingredients market comprises of grains and fiber, lower sodium, vitamin/mineral probiotic cultures, enrichment blends, and others. The market by application comprises of prepared foods, meat & seafood, seasonings & flavors, snack foods pet food, baby food and others. Lastly on the basis of regions, the market is divided into North America, Asia Pacific, Europe and rest of the world.

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Reasons to Buy:

  • This report includes in-depth analysis of savory Ingredients market
  • It covers market segmentation by product type, ingredient type, wellness perspective and application
  • It helps in identifying region-wise major suppliers and understand consumption patterns
  • The report will provide useful and premium insights that will support in investments for savory ingredients and allied companies providing details on the fast growing segments and regions
  • In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
  • The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources
Food Coating Ingredients Market Research, Size, Share, Growth, Trend and Industry Analysis by 2023 Report

Market Overview:

Food coating ingredients are added to food products to add taste, texture, flavor, and also improve the appearance of the food product. Cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, and flours are some of the commonly used food coating ingredients. They are applicable in various industries such as bakery and confectionery, dairy and frozen desserts, sweet and savory snacks, beverages, and others. Moreover, they are available in different forms such as liquid, powder, granule, and chunks.

Food coating is gaining popularity in various industries for its attribute of adding taste, texture, and flavor to the food products. The major role of food coating is improvising the appearance of the food products, which is attracting a huge population boosting the growth of the market. Changing lifestyle, increasing disposable income, and change in consumption pattern are some of the major factors contributing to the growth of food coating ingredients market.

High inclination towards baked and confectionery products in developing countries is further boosting the growth of food coating ingredients market. The high content of fat and calories in food coating is restraining the growth of the market among the obese and diabetic population. However, introduction to sugar-free and natural coating products has paved an opportunity for the growth of the food coating ingredients market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 6.9% during the forecast period, 2017-2023. 

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Major Key Players:

Some of the key players profiled in the Global Food Coating Ingredients Market: E. I. du Pont de Nemours and Company (U.S.), Cargill Inc. (U.S.), Ashland Global Holdings Inc. (U.S.), Archer-Daniels-Midland Company (U.S.), Agrana Beteiligungs Ag (Austria), Dohler Group SE (Germany), PGP International Inc. (U.S.), Tate & Lyle Plc. (U.K), Ingredion Incorporated (U.S.), and Kerry Group Plc. (Ireland)

Downstream Analysis:

The global food coating ingredients market is segmented into type and application.

On the basis of the type, it is segmented into cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, flours, and others. Among all, the cocoa & chocolate segment is dominating the market.

On the basis of the application, it is segmented into bakery, confectionery, dairy, frozen foods, RTE meals, snack and nutrition bar, and others. Among all, the bakery segment is dominating the market owing to the high use of food coating ingredients.

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Regional Analysis:

The global food coating ingredients market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among all the regions, Europe has the major market share and is dominating the global food coating ingredients market. Technological advancements and continuous innovations are one of the major factors driving the food coating ingredients market in Europe. In North America, the U.S. is prominent in consumption of food coating ingredients.

Asia Pacific is witnessing substantial growth over the forecast period owing to changing the lifestyle of the population in developing countries such as China and India. Moreover, increasing application of food coating ingredients in various food & beverage products is expected to boost the growth of the market in rest of the world. Additionally, the major key players are actively involved in the research & developments of the product for enhanced functionality.

The Global Essential Oils Market has Grown Steadily in The Last Few Years Report

The Global Essential Oils Market has grown steadily in the last few years. The market size is projected to reach USD 11.19 Billion by 2022, at a CAGR of 8.83% from 2017 to 2022. The shifting trend towards preventive healthcare, coupled with improved standard of living among consumers, are the major factors driving the essential oils market. Also, increasing cases of depression and anxiety disorders among consumers are seen to be contributing towards the growing demand for essential oils from the aromatherapy industry.

In the method of extraction segment, the global market has been segmented into distillation, carbon dioxide extraction, cold press extraction, and solvent extraction methods. The distillation method of extraction is most widely used by manufacturers compared to other extraction methods since it yields the purest form of essential oil. Different types of distillation methods are used such as water distillation, water & steam distillation, and steam distillation for extraction of oils. The main advantages of the distillation method are the quality control and wide application usage in the global market.

 

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On the basis of type, the essential oils market is segmented into orange oil, lemon oil, lime oil, peppermint oil, corn mint oil, citronella oil, spearmint oil, geranium oil, clove leaf oil, eucalyptus oil, jasmine oil, tea tree oil, rosemary oil, lavender oil, and others. The orange oil segment accounted for the highest market share in 2017. Brazil, the U.S., China, India, and Mexico are among the major producers of oranges in the global market, with most oranges for the production of orange essential oils being sourced from these countries. The demand for essential oils is booming which is encouraging the manufacturers to increase the production to cater to the growing demand and also explore the market further.

 

The global market, by application, is segmented into food & beverage, cosmetics & toiletries, aromatherapy, home care, health care, and others. The food & beverages segment is the largest in terms of market share. Essential oils are identified for their health benefits, as they are natural ingredients that impart the essence of the source that they have been derived from. Various essential oils used by the manufacturers include orange oil, lemon oil, and lime oil. Orange oil is mainly used in food & beverages to impart citrus flavor and freshness to the final product. As consumers are becoming increasingly aware of the health benefits of essential oils, the preferences for food & beverage products with these oils as additives has increased.

 

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The essential oils market in Europe accounted for the largest share, whereas the market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major driver for the growth of the essential oils market in the Asia-Pacific region is rise in the availability and affordability of these essential oils due to dual income of households, and rise in awareness about functionalities, health benefits, and applications of essential oils in the global market.

The market is dominated by players such as Cargill (U.S.), E.I. du Pont de Nemours and Company (U.S.), Koninklijke DSM N.V. (Netherlands), and dôTERRA International LLC. (U.S.). Other players in the industry include Young Living Essential Oils (U.S.) and Givaudan SA (Switzerland).

Fragrance Ingredients Market Research Report by Size, Share, Trend, Key Players Review and Forecast Report

Market Overview:

Owing to never-ending quest of new fragrances, there has been growing demand of niche fragrances in the market. The power of social media influencers and celebrity endorsements primarily trigger the demand of perfumes and fragrance end-products. Gifting culture which includes buying for others offers opportunities for market growth of fragrance ingredients.

With changing lifestyle and evolving consumer preferences, strong performance of the retail sector, trend of product traceability and concerns over product safety have significantly resulted in growing demand of fragrance ingredients. With strong economic growth, emergence of a large and prosperous middle class population, increasing consumers’ cautiousness to spend along with high rates of migration from rural to urban areas has led to the influx of international retailers to the developing regions. Rising urbanization coupled with cheap labor force, high ranking in ease of doing business index, government incentives & policy support and rising disposable income has attracted international retailers to enter and expand in Asia Pacific and Latin American region and gain strong foothold in the market.

The trend of retail therapy including effortless, relaxing and ultimately enjoyable shopping is one of the major drivers boosting the sales of fragrance products. Most of the industrial players are entering in the supply-chain agreement with e-commerce players to boost their businesses as the e-commerce companies handle product sales through non-store channel and the industrial players choosing e-commerce channel of distribution save little cost on marketing. Investments by industrial players in strategic collaboration and strengthening the supply chain ensures a dependable stream of quality ingredients.

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Reasons to Buy:

This report provides detailed analysis and market size estimates and forecasts on Global Fragrance Ingredients Market. It includes in-depth market assessment for individual micro and macro markets for fragrance ingredients. In addition, it will provide the fragrance ingredients companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report. The report focuses on market concentration of fragrance ingredients and will be helpful in taking strategic decisions including mergers & acquisitions, collaborations and investments for the fragrance Ingredients and allied companies providing details on the fast growing segments and regions.

Latest Industry Updates:

January 2017, Givaudan acquired Activ International, a provider of natural and organic flavors, marine extracts, seafood and vegetable based culinary solutions. The move will strengthen its global capabilities in natural flavour solutions.

November 2016, IFF entered into an agreement to acquire Fragrance Resources, privately-held, family-owned fragrance company. Fragrance Resources has facilities in Germany, North America, France, and China. The move will strengthen IFF’s market share.

May 2016, Givaudan acquired Spicetec Flavors & Seasonings from ConAgra for USD 340 million in order to strengthen its capabilities in integrated savoury solutions.

April 2016, Symrise aims to open sales offices and application-specific laboratories in Iran which will strengthen the Company’s presence in the Middle East.

Major Key Players:

Some of the key players profiled in the Global Fragrance Ingredients Market: Firmenich International SA (Switzerland), BASF SE (Germany), Givaudan SA (Switzerland), International Flavors & Fragrances Inc. (U.S.), Frutarom Industries Ltd. (Israel), Robertet Fragrances, Inc. (U.S.), and Mane SA (France).

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Study Objectives of Fragrance Ingredients Market:

  • To understand the key market growing drivers and restraints
  • To analyze the fragrance ingredients market based on various factors- price analysis, supply chain analysis, porters five force analysis etc.
  • To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their country
  • To identify market attractiveness in fast growing segments and regions in the global fragrance ingredients market
  • Product portfolio mapping of fragrance ingredients for various targeted regions
  • Competitive landscaping for the market indicating key players positioning in the market
  • Analysis of company strategies including joint ventures, mergers and acquisitions, and R&D
  • To estimate market size and forecast for the global fragrance ingredients market by origin, source, functional groups and application
Neem Extract Market Research, Size, Share, Growth, Key Players Review and Forecast 2018 to 2021 Report

Market Overview:

Global Neem Extract Market has witnessed an impressive growth over the last few years. Increasing awareness among people towards the adverse effects of chemical based personal care, the importance of neem based products have augmented to a considerable extent. About two decades ago, the ayurvedic medicines in India had been constantly losing its market to allopathic medicines. However, campaigns and advertisements by the domestic ayurvedic companies in the country, such as Patanjali, the ayurvedic medicines have started to rejuvenate. The medicinal benefits of neem are well known in Asia-Pacific and its awareness is percolating to other parts of the globe. With the passage of time, the western countries are increasingly turning towards herbal products for personal care. A large range of neem based cosmetic and personal care products including bathing soap, face cream, face wash and shampoos are now being used in the North American and European countries.

The bio-based animal farming has increased during the past few years owing to increasing demand for meat obtained from biologically grown animals. Neem leaves and neem seed cake are used as animal feed that contain proteins, amino acids, carotene and minerals. Animals such as camel, goat, sheep and crossbred lambs are fed with neem leaves during winters, a part of their daily feed, as they increase productivity of these animals during the season. Neem is also well known as an effective pest repellent for pet animals. The increasing population of pet animals globally and people’s growing concern for the safety of their pets has encouraged neem oil manufacturing.

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Competitive Analysis:

Global neem extract industry is marked by high intensity of rivalry. The market players in the Global neem extract industry indulge in fierce rivalry where the market players are aggressively targeting its competitors in terms of quality and price, thus making the industry more competitive and reducing profit potential for the existing firms. Market players in global neem extract have excess production capacity and focus on strategic investments and R&D along with participating in the various exhibitions and trade shows in order to enhance their customer base.

The key players profiled in neem extract are Neeming Australia Pty Ltd. (Australia), E.I.D. Parry Limited (India), Agro Extracts Limited (India), GreeNeem Agri Pvt Ltd (India), P.J. Margo Pvt. Ltd. (India), Bayer AG (Germany), Certis USA LLC (U.S.), and many more.

Latest Industry Updates:

Feb 2018 Oshea Herbals has launched neempure cleansing bar which is made with neem leaf extracts

May 2017 VLCC has introduced neem face wash owing to the high demand of herbal products

June 2017 Zillonlife Global Pvt. Ltd. has launched four new products with natural extracts including neem

Market Segments:

Global neem extract market has been divided into type, application, and Region

On the Basis of Type: Leaf extract, seed extract and others

On the Basis of Application: Pharmaceuticals, cosmetics & personal care products, animal feed, chemicals & fertilizers, pet food and others

On the Basis of Region: North America, Europe, Asia Pacific and Rest of the World

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Regional Analysis:

Global neem extract market is segmented by region which comprises of North America, Europe, Asia Pacific and Rest of the World. Among all the regions, Asia Pacific is accounting for significant market share in global neem extract market and it is expected to retain its dominance throughout the forecast period of 2017-2021. The growth of the neem extract in Asia Pacific region is anticipated to be driven by the various factors. The demand for the neen extract in Asia Pacific is mainly driven by the rising production of medicinal extracts. Moreover, the demand of the herbal medicine is increasing at a high pace which in turn escalates the growth of the neem extract market in the Asia Pacific region. Many of the Asia-Pacific countries such as China, India, and Philippines use large amounts of bio-based fertilizers made from crop and animal waste which can be one of the significant factors for the rising growth of neem extract in the Asia Pacific region. Among the Asia Pacific countries, China & India are collectively holding major market share in the Asia Pacific region.

RTD Spirit Market Research, Size, Share, Leading Key Players Review and Industry Analysis, 2023 Report

Market Overview:

RTD spirit is the dilution of hard liquor with fruit flavors and other drinks and packed for direct consumption. Cocktail has gained much popularity among the consumers which has influenced the manufacturers to come up with innovative RTD spirits in the market. Various flavorings are added to make the liquor flavored. In some cases, sugar or honey is also added to the alcohol to enhance its flavor. RTD spirits majorly have a base of vodka, tequila, whiskey, rum and others. Growing popularity of unique characters in liquors is increasing the share of RTD spirits in the liquor market.

Europe is dominating the RTD spirit market and is expected to be the fastest growing region over the forecast period, 2017-2023. U.K., Germany, Spain, and the Netherlands are the major contributors to the RTD spirit market in this region. Increasing disposable income followed by the high inclination of consumers towards premium alcoholic beverages is driving the growth of the market. Growing demand from youth population for RTD spirits is propelling the growth of the market.

Continuous product developments with new innovative flavors by the manufacturers are adding fuel to the growth of the market. All these factors are projected to grow the Europe market at a CAGR of 3.5% during the forecast period, 2017-2023.

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Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the significant RTD spirit players. It further includes product portfolios, developments of leading players, which includes

Some of the key players profiled in the global RTD spirit market are Diageo Plc. (U.K.), Asahi Breweries, Ltd. (Japan), Suntory Holdings Limited (Japan), Bacardi Limited (Bermuda), Pernod Ricard SA (France), Halewood International Limited (U.K.), The Brown-Forman Corporation (U.S.)

Key Findings:

Among the flavors, fruit flavors are gaining popularity among the consumers

Top exporters of RTD spirits include Germany, Spain, U.S., Jamaica and Netherlands

Segments:

By type, RTD spirits market is segmented into whiskey, rum, vodka, tequila, gin, and others. Among all, vodka is found to hold significant share based on high consumer preference. However, whiskey and rum are anticipated to have steady growth over the forecast period.

Based on the packaging material, RTD spirits market is segmented into glass, metal, and others. Among them, glass segment is projected to dominate the market and have substantial growth over the forecast period.

By distribution channel, RTD spirits market is segmented into on-trade and off-trade distribution channel. Among them, off-trade distribution channel is dominating the market and is witnessed to continue its dominance over the estimated period. However, on-trade distribution channel segment is also observed to grow eventually.  

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Regional Analysis:

The global RTD spirit market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Europe has the dominant market share followed by North America. Developing economy has led to increase in disposable income due to which Europe is projected to generate a high revenue during the given forecast period. Changing consumer’s preferences amongst the alcoholic beverages will support the sale of RTD spirits in various regions during the forecast period. The major importers of flavored spirits include U.S., Spain, Germany, U.K, and the Netherlands. Based on the higher demand for alcoholic beverages especially amongst the population of youth, the import and export of RTD spirits in the developed countries is found to rise at a steady growth rate.

Flavored Tea Market Research, Size, Share, Leading Key Players Review and Industry Analysis, 2023 Report

Market Overview:

The sale of flavored tea is growing exponentially as consumers are opting for a healthy lifestyle. Flavored tea enriches the properties of actual tea plant camellia sinensis. Tea infused with the flavors of fruits, herbs, and spices have an added advantage of medicinal benefits, driving the growth of the market. Moreover, flavored tea is gaining popularity across the globe, as the demand for healthy food & beverages has been increasing in recent years. These factors will support the flavored tea market and is estimated to grow at the rate of about 4.2% from 2017 to 2023. 

The global flavored tea market is witnessing an impressive growth over the last few years. This is attributed to the rising health conscious people both in developed and developing economies. Also, increasing disposable income of the consumers is anticipated to be the significant reason for the growth of the flavored tea market during the forecast period. Growing cases of obesity are projected to surge the demand for flavored tea further.

Additionally, key players in the global flavored tea market are emphasizing to enhance their investment in the product development to extend the product line. Also, the companies are inclined to increase their footprints across the world by acquiring local and regional players. Apart from that, the companies are introducing their products in the developing economies to penetrate the untapped market. However, limited availability of spices & herbs may hinder the market growth over the review period. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 4.2% of flavored tea market during the forecast period, 2017-2023. 

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Competitive Analysis:

Some of the key players profiled in the global flavored tea market:  Twining and Company Limited. (U.K), Numi, Inc. (U.S.), ITO EN (North America) Inc. (U.S.), Tata Global Beverages Ltd. (India), The Unilever Group (U.K), Barry's Tea Ltd. (Ireland), R.C. Bigelow, Inc. (U.S.), Celestial Seasonings, Inc. (U.S.), Harney & Sons Tea Corp. (U.S.), and Mighty Leaf Tea Company (U.S.)

Downstream Analysis:

On the basis of the type, it is segmented into black tea, green tea, white tea, and others. Among them, the black tea is dominating the market. However, the green tea is anticipated to be the fastest growing segment in the flavored tea over the forecast period.

On the basis of the flavor, it is segmented into fruits, herbs, spices, and others. Among all, the herbs segment is anticipated to dominate the market followed by the fruits segment. However, the spices segment is projected to be the fastest growing segment during the estimated period.

On the basis of the distribution channel, it is segmented in store-based, and non-store based.  Among both, the store-based distribution channel is dominating the market based on the one-stop shopping experience.

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Regional Analysis:

The global flavored tea market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). The Asia Pacific is dominating the global flavored tea market followed by North America. Emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players.

The European flavored tea market is projected to grow at a steady pace in the review period. The growing inclination towards functional beverages in Europe is driving the growth of the flavored tea in this region. Moreover, new innovative product launches are expected to contribute to the growth of flavored tea in the rest of the world.

Demand for Protein Ingredients is Growing from Food & Beverage, Cosmetics & Personal Care, Animal Feed, And Pharmaceuticals Industries Report

The report "Protein Ingredients Market by Source (Animal and Plant), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, and Pharmaceuticals), and Region - Forecast to 2022", is poised to grow at a significant rate in terms of value, which is evident from the on-going innovations & developments of end-use products in the industry. Growing consumer preference for healthy food, rising concerns about animal health & nutrition, and a rise in demand for superior personal and health care products are the factors majorly driving the protein ingredients market, worldwide.

                                            

 

Browse 84 market data tables and 47 figures spread through 145 pages and in-depth TOC on "Protein Ingredients Market - Forecast to 2022"

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The market for protein ingredients, in terms of value, is projected to reach USD 58.49 Billion by 2022, at a CAGR of 6.0% from 2017.

 

Animal protein segment projected to have a higher CAGR in the protein ingredients market

In 2016, the animal protein segment accounted for the largest share, by source, in the protein ingredients market in terms of value and volume. It is also projected to grow at the highest CAGR from 2017 to 2022. Animal sources are widely used to derive protein ingredients, worldwide. The large share of animal protein is attributed to its better nutritional profile compared to plant protein, its dominant usage in major end-use applications such as functional beverages, sports nutrition, and difficulty in substituting egg and gelatin in bakery and confectionery applications.

 

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Food & beverages: The dominant application segment in the protein ingredients market

In 2016, the food & beverage segment accounted for the largest share in the protein ingredients market in terms of value, and is projected to grow at a competitive CAGR from 2017 to 2022. Growing health consciousness among consumers has led to increasing focus on healthy diets and inclination of consumers towards nutritious food. Thus, the demand for functional and healthy food is on the rise. Besides nutritional properties, proteins are widely used for their functional properties which include texturing, emulsifying, solubility, stabilizing, and binding. These functional properties enable manufacturers to lower their raw material costs as they act as substitutes to some food additives and are used to impart specific properties. As a result, protein ingredients are witnessing a high level of consumption and demand from segments such as bakery, dairy, dietary supplements, infant formula, beverages, and other food products.

 

Pharmaceuticals segment is projected to have the highest CAGR in the protein ingredients market

On the basis of application, the pharmaceuticals segment is projected to grow at the highest CAGR from 2017 to 2022, in terms of value. Proteins are essential amino acids that help the human body boost its immunity, and help build and repair tissues. They are the building blocks for bones, muscles, cartilage, skin, and blood. Proteins are thus, an important component in the pharmaceutical and healthcare industries, due to their high efficiency and convenience.

 

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The Asia-Pacific is projected to be the fastest-growing regional market for protein ingredients

The Asia-Pacific region is projected to be the fastest-growing market for protein ingredients market, owing to its growing economy with a large population base ready to spend on functional food and the rapidly growing consumer markets of China, India, and Japan.

 

Growing health consciousness among consumers has resulted in consumers shifting their focus towards healthy diets, supported by the improving economic conditions in this region, which have led to consumers demanding premium food products with higher/better nutritional value. Also, the Asia-Pacific region is the largest consumer of animal feed compared to any other region across the globe owing to the high livestock population in the region.

 

This report studies marketing and development strategies, along with the product portfolios of leading companies such as Cargill (U.S.), Archer Daniels Midland Company (ADM) (U.S.), E. I. du Pont de Nemours and Company (U.S.), Kerry Group plc (Ireland), and Omega Protein Corporation (U.S.). Other players studied include Fonterra Co-operative Group Ltd. (New Zealand), Arla Foods (Denmark), Kewpie Corporation (Japan), AMCO Proteins (U.S.), GELITA AG (Germany), and Hilmar Ingredients (U.S.).

Feed Additives Market Research Report by Size, Share, Trend, Leading Key Players Review and Industry Analysis 2018 to 2023 Report

Market Overview:

Feed additives have gained status globally, as they improve the quality as well as quantity produced by the animals. Changing lifestyle and consumer’s preferences towards healthy diet, natural products, and increasing meat consumption are the key drivers for the market. Growing health concerns among the increasing global population together with increasing awareness about the benefits of feed additives are expected to foster the demand for feed additives. For instance, poultry feed additives are used to improve the bird’s egg-laying capacity, disease prevention, as well as feed utilization.

Growing population in developing countries has increased the demand for production of poultry, ruminants, and other livestock for consumption, which has uplifted the demand for feed additives in the market. Furthermore, increasing consumption of poultry and meat products is adding fuel to the growth of the global feed additives market.

High nutritional benefits obtained from feed additives are also supporting its sale across the globe. Additionally, the enhancement of the product coupled with technological advancements is considered to be one of the significant reasons for the increasing growth of the feed additives market during the forecast period, 2017-2023.

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Major Key Players:

Some of the leading players in the Global Feed Additives Market are: Cargill Inc. (U.S.), BASF SE (Germany), Archer-Daniels-Midland Company (U.S.), Evonik Industries (Germany), Adisseo France SAS (France), Alltech, Inc. (U.S.), Danisco A/S (Denmark)

Industry Segments:

Feed additives market is segmented on the basis of type, which includes amino acids, vitamins, acidifiers, carotenoids, enzymes, flavors, antibiotics, minerals, antioxidants, and others. Among all, the amino acids segment is dominating the market followed by antibiotics. The amino acids are extensively used in the diet of several livestock species for its high protein content.

On the basis of form, the feed additives market is segmented into dry, liquid, and others. The dry segment is dominating the market. Ease of handling and storage has uplifted the demand for dry form.

Based on the species, the feed additives market is segmented into poultry, ruminants, swine, and others. Among all, the poultry segment is dominating the market based on increased consumption of poultry and meat products globally. However, the ruminants segment is projected to witness steady growth over the forecast period owing to growth in the poultry industry.

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Regional Analysis:

The Global Feed Additives Market is segmented into Europe, North America, Asia Pacific and rest of the world (RoW). The Asia Pacific region is dominating the feed additives market followed by the North America owing to rising population followed by increasing consumption of poultry and meat products in developing regions. Moreover, China is the major exporter of poultry and meat, which, in turn, drives the market of feed additives in the Asia Pacific region.

Food Antifoaming Agents Market Research Report by Size, Share, Growth, Key Players Review and Forecast 2018 to 2023 Report

Market Overview:

Food Antifoaming Agents are synthetic compounds which are primarily added to food & beverage products to restrict the foam formation. Also, food antifoaming agents help in reducing the spoilage caused by micro-organisms, which increases the product shelf-life. They are used to preserve taste, flavor and other food qualities. Food antifoaming agents rupture the bubble formation on the surface and help in enhancing the industrial production.

Food Antifoaming Agents Market is increasing due to increased demand for food additives in the foods and beverages industry. Furthermore, increasing awareness regarding the use of defoamers in foods & beverage industry for various benefits such as inhibition of foam formation, preservation of olfactory properties, and increased process efficiency are likely to boost the growth of the global food antifoaming agents market.

Moreover, increasing demand for food antifoaming agents to overcome food spoilage is projected to drive the growth of the global food antifoaming agents market. The market players are responding to these new opportunities by expanding their product lines, which has boosted the share of the food antifoaming agents in the global market. However, stringent government guidelines on the use of antifoaming agents in food & beverage products are likely to hamper the market growth over the review period. The global food antifoaming agents market is expected to grow at a CAGR of 4.0% during the forecast period, 2017-2023. 

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Major Key Players:

Some of the key players profiled in the Global Food Antifoaming Agents Market: BASF SE (Germany), Air Products and Chemicals, Inc. (U.S.), Ashland LLC (U.S.), Evonik Industries AG (Germany), Ecolab Inc. (U.S.), Wacker Chemie AG (Germany), Dow Corning Corporation (U.S.), Elementis Plc. (U.K), HiMedia Laboratories Pvt. Ltd. (India), and Kemira OYJ (Finland)

Segment:

The global food antifoaming agents market is segmented into Type and Application.

On the basis of the type, it is segmented into Silicone, Water, Oil-Based and others. Among all, the silicone-based food antifoaming agents segment holds the major market share owing to its wide range of product applicability and enhanced attributes such as thermal stability and chemical inertness.

On the basis of the application, the food antifoaming agents market is segmented into Beverages, Bakery & Confectionery and Oils & Fats, Dairy & Frozen Desserts and others. Among all, the beverages segment is dominating the market.

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Regional Analysis:

Food Antifoaming Agents Market is segmented into Europe, North America, Asia Pacific and rest of the world (RoW). The North American region is dominating the food antifoaming agents market followed by the Asia Pacific owing to rising population followed by increasing consumption of food & beverage products in both the regions.

Moreover, high demand for food antifoaming agents to restrict foam formation, and also, enhance the production efficiency is majorly driving the market growth of Asia Pacific region and is further anticipated to uplift the growth of food antifoaming agents market during the forecast period.

Seafood Market Research, Trend, Share, Leading Key Players Review and Global Industry Analysis, 2022 Report

Market Overview:

The seafood prominently includes fish and shellfish. The market for seafood is growing steadily with increasing in demand for protein rich food. Moreover, in recent years the major players are investing in growing market regions like APAC, this market has shown huge potential. Globally the market for seafood is expected to grow at the rate of about 3% from 2016 to 2022.

Continuous increase in demand for high protein food among the consumers is significantly driving the growth of seafood market. Seafood such as fish and shellfish are high in protein content and other essential nutrients which are an important part of a healthy diet. Moreover, seafood is also prescribed by the doctors to fulfill certain dose of nutrients in the body. Also, the seafood market is expected to witness a significant growth in the upcoming period owing to increasing globalization of seafood value chain. Due to this reason, processing of seafood is getting outsourced to various countries and increasing its market growth, creating a massive impact on the global seafood market. Additionally, the development of food technology is encouraging the seafood manufacturers.

Rising growth of organized retail industry is also estimated to be one of the key factors for increasing growth of seafood market during the predicted period. In addition, healthy growth of food service industry both in developed and developing economies over a couple of years is lubricating the seafood market. Bulk purchase of seafood by the food service industry is positively affecting the growth of the market.

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Latest Industry Updates:

May 2017 Grupo Nueva Pescanova has invested €42.5 million to renew its fleet in Africa which will encourage the overall production of seafood

Sep 2017 Clearwater Seafoods launched a flagship store to increase the sales of Seafood products through online platform

Mar 2017 Clearwater Seafoods numerous wild-caught shellfish formats to meet growing demand

May 2017 High Liner Foods acquired Rubicon Resources, LLC. The acquisition will assist the company to augment the product portfolio in shrimp which are experiencing a massive growth in the North America region.

Competitive Analysis:

Market players in Seafood Market are emphasizing in the merger & acquisition activities to expand the product portfolio of the company. Also, the manufacturers are investing in the seafood processing plants to increase their product portfolio.

Use of online channels for marketing is among the strategic plans of the seafood manufacturers. For which the key manufacturers are entering into a collaboration with the online channels to reach maximum customers and to surge the brand value of the product. Key players are penetrating the untapped market to increase the overall profitability. Key industrial players are creating awareness campaign to educate consumers and drive them to make a rational choice.

The key players profiled in global seafood market report are Austevoll Seafood ASA (Norway), Cooke Aquaculture, Inc. (Canada), Dongwon Group (South Korea), Trident Seafoods Corporation (US), Lyons Seafoods Limited (UK), Thai Union Group PCL (Thailand), Zhanjiang Guolian Aquatic Products Co., Ltd. (China), Princes Ltd. (UK), Tri Marine International Inc. (US) and Amalgam Enterprises (India) among many others.

Key Findings:

  • Secondary data reveals that the seafood market is projected to grow more than 3% annually post the year 2022
  • The top 5 exporters of frozen fish are China, U.S., Chile, Norway, and Spain

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The Seafood Market is segmented under the following regions mentioned below:

North America

  • US
  • Canada

Europe

  • Germany
  • France
  • Italy
  • Spain
  • UK
  • Rest of Europe

Asia-Pacific

  • China
  • India
  • Australia
  • Singapore
  • Rest of Asia Pacific

Rest of the world

  • Brazil
  • Argentina
  • Saudi Arabia
  • South Africa
  • Others

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