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Soy Food Market Share, Future Growth, Trend, Leading Key Players and Business Opportunities by 2022 Report

Market Overview:

Global soy food market is expected to grow at the CAGR of 5.5%. The surge in demand for healthy food products amongst the population of consumers is supporting the growth of soy food in the food industries. Soy food is rich source of vitamin, fibers, and proteins. Also, it contains zero cholesterol. Consumer’s preference for protein-rich food and beverages has increased the market share of soy milk and soy meal in the global market. The sale of soy food in food industries is anticipated to experience a surge based on the fact that soymilk can be used as a milk substitute and can be consumed by population of consumer having lactose intolerance.

 

Changing lifestyle and shifting consumption pattern of the consumers has encouraged the demand of soy food as a healthy food product in food and beverage industries. Soy oil is found to decrease the risk of cardiovascular diseases which has increased its demand amongst the present population of consumers. High demand from consumers for chemical-free natural food product is driving the market share of organic soy foods. Health benefits obtained from soy foods and rich protein content has a positive impact on the consumption and higher demand from the population of sport-persons. Key Players are following strategies of expanding the market to meet the increasing demand for healthy food products to expand their business in various other regions.

 

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Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major soy food market players. It further includes product portfolios, developments of leading major players which includes

  • Cargill, Incorporated (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • Alpro (Belgium)
  • Dean Foods Company (U.S.)
  • China Yingxia International Inc (China)
  • Barentz Europe B.V. (Netherlands)
  • Eden Foods, Inc. (U.S.)
  • CHS Inc. (U.S.)

 

Regional Analysis:

The Global Soy Food Market is segmented into Europe, North America, Asia Pacific and rest of the world (ROW). Among these North America region has the major market share followed by Europe. Asia-Pacific region is seen as an emerging market and China is found to be one of the major exporters of soy food and exports to Thailand, Indonesia, Korea and Japan. Surge in demands from the developed countries of North America and Europe region is fueling up the market of soy foods. Thailand, China, India, turkey, U.S. and U.K. are the major importers of soy foods.

 

Study Objectives of Soy Food Market:

  • Detail analysis of the market’s segments and sub-segments
  • To estimate and forecast market size by major-type, specialty-diet, form, application and region
  • To analyses key driving forces which are influencing the market
  • Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries
  • Value chain analysis & supply chain analysis of the soy food products
  • Company profiling of major players in the market
  • Competitive strategy analysis and mapping key stakeholders in the market
  • Analysis of historical market trends and technologies along with current government regulatory requirements
  •  

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Intended Audience:

  • Soy food manufacturers
  • Beverage Industry
  • Health nut manufacturers
  • Processed food manufacturers
  • Retailers and wholesalers
  • Traders, importers and exporters
Egg Powder Market Report by Size, Share, Growth, Trend and Business Opportunity Forecast to 2023 Report

Market Overview:

Egg powder is produced from raw eggs by dehydrating or spray drying methods. Spray drying is a method to produce a dry powder egg by treating it with hot gas rapidly. Dehydration is done by removing water content from the raw eggs at a high temperature and is also ensured that any of the components is not lost. This process helps to provide a longer shelf life for the product.

Increasing demand for egg powder from the bakery & confectionery, nutraceuticals, and functional foods & beverages industry for high shelf-life of the products has surged the growth of the egg powder market in this region. Egg powder is prepared from raw eggs by dehydration and spray dry method. Egg powder is high in vitamins and minerals for which it is used in various industries. The Asia Pacific egg powder market is expected to keep growing over the forecast period due to rising consumption and increasing awareness regarding egg powder in this region. Major players are focusing on R&D for expanding their product range.

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The Asia Pacific region is dominating the egg powder market and is expected to have a substantial growth over the forecast period 2017-2023. India, China, and Australia are the major contributors to the egg powder market. Growing health awareness and increasing consumption of functional food & beverage products is driving the growth of the market. The high growth rate in the emerging economies such as China, India, Japan, Australia, and the Latin American countries offers ample opportunities for expansion to the key players.

Additionally, continuous R&D followed by technological advancements is anticipated to be an opportunity for the growth of egg powder market in this region. However, the rise in the number of consumers with egg intolerance, and high processing cost may hamper the market growth in the upcoming years. Nevertheless, all these factors are expected to lead the growth of the Asia Pacific egg powder market at a CAGR of 4.7% during the review period, 2017-2023.

Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major egg powder players. It further includes product portfolios, developments of leading players, which includes

  • Adriaan Goede BV (the Netherlands)
  • Ovostar Union N.V. (the Netherlands)
  • Rose Acre Farms, Inc. (U.S.)
  • Bouwhuis Enthoven BV (the Netherlands)
  • Eierhandel Wulro B.V. (the Netherlands)
  • Henningsen Foods, Inc. (U.S.)
  • Interovo Egg Group BV (the Netherlands)
  • Rembrandt Enterprises, Inc. (U.S.)
  • Oskaloosa Food Products Corp. (U.S.) and
  • Farm Pride Foods Limited (Australia)

Key Findings:

The European region is dominating the global egg powder market

Egg powder have a massive opportunity in the functional foods & beverages industry

The Asia Pacific is the fastest growing region in the egg powder market. India and China have a huge potential and likely to continue over the review period of 2017-2023

Segments:

The global egg powder market is segmented into type and application.

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On the basis of the type, it is segmented into egg albumen powder, egg yolk powder, whole egg powder, and others. Among all, the whole egg powder segment is dominating the market followed by egg yolk powder. Use of whole egg powder as an alternative to raw egg in the bakery industry is driving the growth of this segment.

On the basis of the application, it is segmented into bakery & confectionery, nutraceuticals, sports nutrition, functional foods, functional beverages, and others. Among all, the bakery & confectionery segment is dominating the market owing to high application of egg powder in bakery and confectionery products. However, sports nutrition segment is expected to grow substantially over the forecast period.

Sports Nutrition Market Size, Share, Growth, Trend, Scope, Key Players and Industry Research Report by 2027 Report

Market Overview:

The sports nutrition market is divided into three segments: Sports Food, Sports Drinks and Sports Supplements. Sports drink segment accounts for the largest share of 60%, and registered CAGR of 7.7% between 2010 and 2013. The growth in the sports drinks segment, which has a high market penetration, is expected to be comparatively less than sports food and supplement segment as the segments expand their product features to attract new consumers.

Sports nutrition products, once restricted to its traditional hardcore consumers such as athletes and bodybuilders, is increasingly gaining acceptance among new consumer groups. Increasing number of fitness enthusiasts and health-conscious individuals are looking for sports nutrition supplements that help to achieve their health goals. The new consumer groups of recreational and lifestyle users

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Major Key players:

This report includes a study of strategies, of major market players. It includes the product portfolios, developments of leading major players such as Glanbia Plc, PepsiCo Inc, GNC Holdings, The Coca-Cola Company, Clif Bar & Company etc and others.

This research report has provides the insights, on various levels of analyses such industry analysis, market share analysis leading market players and their profiles. This report also helps in studying the target segments by providing views on emerging & high-growth segments and market conclusion. Together the market data comprise and discuss with the basic assessments on the competitive scenerios & strategies, of the global Sports Nutrition market, including the high-growth regions, countries and their political, economic and technological environments. Furthermore the project report also provides the views over the historical market values as well as, pricing and cost analysis of the same.

Regional Analysis:

The U.S. remains the largest market for sports nutrition products in North America region. A settled regulatory environment related to sports nutrition products in the country helps in driving innovation in the sector. Also, high level of awareness regarding sports nutrition products among consumers entails presence of various brands in the market. The European market has evolved from catering to traditional consumers (athletes and bodybuilders) to new user groups such as lifestyle and recreational users. Increasing obesity level is driving consumers to adopt healthier lifestyle and number of gyms and fitness centers witnessed an increase during the review period. The number of health clubs in Europe increased from 45.40 million in 2012 to 49.20 million in 2013. Unlike, in the U.S., consumers in the European market are more inclined to powder drinks. However, like in the U.S., European consumers have high awareness of sports nutrition products. Rise is number of health clubs and fitness centers are driving the growth of sports nutrition products.

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Study Objectives of Sports Nutrition Market:

  • To provide detailed analysis of the market structure along with forecast for the next 10 years of the various segments and sub-segments of the global Sports Nutrition market
  • To provide insights about factors affecting the market growth
  • To Analyze the Sports Nutrition market based on various factors- price analysis, supply chain analysis, porters five force analysis etc.
  • To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, and Rest of the World (ROW)
  • To provide country level analysis of the market with respect to the current market size and future prospective
  • To provide country level analysis of the market for segment by Type, End Users, and its sub-segments.
  • To provide strategic profiling of key players in the market, comprehensively analyzing their core competencies, and drawing a competitive landscape for the market
  • To track and analyze competitive developments such as joint ventures, strategic alliances, mergers and acquisitions, new product developments, and research and developments in the global Sports Nutrition market
Natural Antimicrobials Market Size, Share, Growth, Key Players and CAGR of 7.38% by Foresight to 2023 Report

Market Overview:

Natural antimicrobials are chemical or natural compounds which are primarily added to food products in order to restrict the microbial growth. They are used to preserve flavor, taste, and other food qualities. Also, natural antimicrobials help in reducing spoilage caused by bacteria, fungi, and yeast which increases the product shelf-life.

The global market for natural antimicrobials has been experiencing high demand for the last few years and is projected to reach USD 826.89 million by 2023. Rising demand for convenience food is majorly driving the growth of the natural antimicrobials market. Growing popularity of organic, gluten-free and other such clean-label commodities is directly influencing the positive growth of natural antimicrobials market. Consumers across the globe have become health conscious and demand foods with product traceability. Increasing consumption of organic foods will further increase the demand for natural and organic food additives including natural antimicrobials as a potential food additive.

Furthermore, rising demand for clean-label as well as vegan food products creates enormous opportunity for the manufacturers of natural antimicrobials to increase their production capacity of plant-based natural antimicrobials. Hence, the sector is projected to experience a boost during the review period. Additionally, the demand for essential oils and plant extracts is also estimated to increase which further creates opportunities for new players to enter into the market and generate high revenue.

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Additionally, owing to the ongoing trend, the market of natural antimicrobials is estimated to hold high potential during the assessment period. The awareness among the consumers has increased and the consumers are willing to pay high prices for chemical-free products. On the manufacturers’ side, they are identified to build up strong R&D resource to satiate the consumer's demand.

Nevertheless, all these factors are boosting the global natural antimicrobials market to grow at the CAGR of 7.38% during the forecast period of 2017-2023.

Competitive Analysis:

This report includes a study of strategies used in the market, mergers and acquisitions, and multiple product launches by natural antimicrobials market players. It further includes product portfolios and developments of leading players, which includes

  • du Pont de Nemours and Company (U.S.)
  • Royal DSM NV (the Netherlands)
  • Univar Inc. (U.S.)
  • Kemin Industries, Inc. (U.S.)
  • Galactic S.A. (Belgium)
  • Hansen A/S (Denmark)
  • Brenntag AG (Germany)
  • Siveele B.V. (the Netherlands)
  • Cargill, Incorporated (U.S.)
  • Handary SA (Belgium)
  • BASF SE (Germany) and
  • Celanese Corp. (U.S.)

The natural antimicrobials market is competitive with major market players operating at the global level. The key industry players in the natural antimicrobials market have adopted strategies such as geographic expansion, new product launch, partnership, acquisitions, and product promotions to strengthen their business portfolio. Most of the companies operating in this market are focusing on expanding their operations across the geographies, augmenting their capabilities and investing in research and development to offer products with better functionality.

Downstream Analysis:

The global natural antimicrobials market is segmented into type and application.

Among the type, the plant-based natural antimicrobials segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register a healthy CAGR of 7.79% during the given period due to increasing consumer demand for green label products as a preservative in packed and food frozen products. Among application of natural antimicrobials, the dairy & frozen desserts segment is accounting for approximately 27.57% market share followed by the beverages accounting for 21.24% of the global natural antimicrobials market.

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Region Analysis:

The global natural antimicrobials market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, North American region is dominating the market over the forecast period. The market is projected to grow at a CAGR of 8.15% during the review period. This is attributed to high consumption of natural antimicrobials in this region. Furthermore, Asia Pacific is projected to witness the highest growth rate during the forecast period 2017-2023. In Asia Pacific, China is dominating the market with market share of 40% in the year 2017.

Biostimulants Market by Type, Application and Active Ingredient - Industry Research Report 2023 Report

Market Overview:

The need to significantly increase plant yields around the world has been a crucial driving factor for the development of the industry.  The focus on improving crop yields due to declining quality and pollution levels that are being observed around the world are driving the need for biostimulants in the agriculture sector. The growing trend of farming organically which has spread around the world has also generated a considerable degree of interest in the industry. This factor will ensure development of the sector through the forecast period.

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Competitive Analysis:

The products that are being focused on to capitalize the vigorous pace of technological discoveries have led to extensive changes. This particular trend has amplified the affinity for diversification in the sector, which has indirectly enabled the players to use the beneficial state of dealings obtainable in this market. The utilization of these opportunities by contenders, who are trying to nurture their industry share by intensive development can inspire the growth of this business sector. The companies are also additionally trying to capture and create economic worth together in a proper manner. This has raised the potential for the approaching growth period considerably. This state has also been known to be productive for companies so they can fix goals that can keep up their enterprise's liquidity viable enough to take effective choices in terms of strategy designing and implementation.

The prominent industry players in the biostimulants market globally are Italpollina (Italy), Sapec Group (Trade Corporation International) (Spain), BASF SE (Germany), Isagro S.P.A (Italy), Arysta Life Science Limited (Japan), Valagro S.P.A (Italy) and Koppert B.V (The Netherlands).

Industry Updates:

March 2018 BioConsortia Inc, which is an innovator of microbial solutions for natural plant trait yield improvement and enhancement, has recently closed an additional round of equity financing to back its sustained growth, development of superior products and research achievements. The $10 million round was led by Otter Capital and backed by Khosla Ventures, both of whom are long-term backers of the biotechnology firm and skilled agri tech investors. The corporation has made a great deal of development in product development, for both biopesticides and biostimulants, along with recognition from their investors.

Industry Segments:

The biostimulants industry on the basis of type has been segmented into synthetic and natural, natural biostimulant will lead the market as the demand for clean label and organic food product is on the rise since the past few recent years. The segment of crop type in the biostimulants industry includes row crops, turfs & ornaments, fruits & vegetables among others, the row crop segment will control the industry and will grow at a CAGR of 10.9 percent. The application basis segments the market into foliar treatment, seed treatment and soil treatment. The active ingredients segment of the industry is segmented into extracts, acid based and others, extract based biostimulants will be the top growing segment during the forecast period. The acid based ingredients segment includes fulvic acid, humic acid and amino acid. On basis of extract based ingredients, the industry includes plant, microbial and seaweed category.

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Regional Analysis:

The biostimulants industry globally is segmented into Europe, North America, Asia Pacific, and rest of the world (ROW). Among these regions, the European region controls the industry and will develop at a CAGR of 11.22 percent. The Asia-pacific region will be the fastest growing region in the biostimulants industry. The high growth rate in emerging economies such as Australia, India, Japan, China and the Latin American nations, offers plenty of opportunities for growth to the major players. The escalating demand in Asia-Pacific and Latin America for organic and clean label beverages & food in developing markets, such as India and China will be a crucial factor emphasizing the growth of the market.

Red Wine Market Share, Demand, Trend, Leading Key Players Review, Industry Analysis Report, 2023 Report

Market Overview:

Wine is one of the most popular alcoholic beverages which is prepared by the fermentation of grape juice. Red wine is made up of the black varieties of grapes that are highly pigmented and are rich in anthocyanin and tannins. Aging of the fermented wines gives the wine their unique color which varies from brick red (for mature wine) to darker brown for older wines. Red wines are stored in barrels for aging and to further increase the alcohol content to the desired level. Red wines are found to be rich in anti-oxidants which adds to the health benefits obtained from red wines when consumed in the right amount. Red wine is a highly popular drink that has been a part of various cuisines around the world.

The consumer base for red wine has increased significantly in the past few years due to a high acceptance rate. The entry of quality wine producers have also transformed the market significantly by way of better wine quality and varieties. Increasing level of disposable income along with changing lifestyle patterns have also fuelled the expansion of the market. Development of various cultivars for red wines will create a robust consumer base for the industry through the forecast period.

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Competitive Analysis:

Competitors who are a part of the industry have devised their corporate strategy blueprint in a way that that can bring the best outcomes for development in the current scenario, while also simultaneously delivering customer value unfailingly. The ability to sustain their competitive edge is one of the main causes fuelling their efforts in this period. The scope for development in the industry appears to be promising through the forecast period. The rising interest for diversification in the industry, has indirectly allowed the players to utilize many prospects available in the industry. This scenario has created opportunities for portfolio improvements along with diversification in the sector, which has improved the scenario for market competitors tremendously in this industry. The organizations in this industry are also trying to enhance and maintain financial liquidity that can be crucial to invest in growth opportunities as and when they become available.

Competitors who are carrying on their business in the red wine industry globally are Treasury Wine Estates (Australia), Viña Concha y Toro S.A. (Chile), Caviro (Italy), Constellation Brands, Inc. (U.S.), E & J Gallo Winery (U.S.), The Wine Group (U.S.), Grupo Peñaflor S.A. (Argentina), Diageo plc (U.K.), among many others.

Industry Segments:

The global red wine market is segmented into type, taste, and body-type segments. The type segment is segmented into sparkling wine, still wine and others. Amongst all the types, still wine dominates the industry due to price variability and consumers’ high preference towards still wine. However, sparkling wine is estimated to witness a high growth rate during the forecast period based on the shift in customers’ preferences. On the basis of wine taste, the segment includes medium, dry and sweet. The dry wine assortment is leading the market due to an extensive variety of red wines presented in the segment and mass consumers’ inclination for the product. The ease of availability also makes the segment more popular. The body type segment is segmented into heavy, light and medium. The red wine segment with medium body type is expected to be leading the market. Nevertheless, due to the swift demand for red wine from the consumers’ end, the sale of the light wine segment is witnessing a surge.

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Regional Analysis:

The red wine industry globally is segmented into Europe, North America, Asia Pacific, and the Rest of the World (RoW). The European region is controlling the red wine industry followed by the North American region. In North America, the U.S. nation is undergoing a high demand for red wine due to the change in consumers’ alcohol consumption liking and high preference towards meeting the social dynamics. The Asia Pacific region is the fastest developing region for the red wine industry due to better disposable income and growing demand for alcoholic beverages from the emerging markets of China and India.

Palm Oil Market Size, Share, Industry Demand, Growth, Key Players and Forecast 2018 - 2023 Report

Market Overview:

Due to the large number of health advantages associated to palm oil consumption, the market is growing at an incremental pace globally. Increasing health awareness and rising demand for oils imparting healthy fats have prompted the high growth of palm oil market. Furthermore, rising demand for personal care products have also prompted the escalation of palm oil market on a global platform. The nutrient content of the oil is one of the major factors responsible for its high growth in the global market. Additionally, palm oil is also used to produce biofuel which is also influencing the high growth of this market.

Health factors like cholesterol level maintenance, blood pressure level management and blood sugar regulation can be effectively addressed with the incorporation of palm oil into daily diet. Increase in fitness and wellness sector awareness has enhanced the market growth trajectory of the sector to an elevated level. Fast pace of lifestyle, increase in awareness and diverse applications of palm oil have led to its escalating market. However, product adulteration and presence of counterfeit products is identified to possess high threat to the growth of this market.

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Latest Industry Updates:

Sep 2017 In order to suffice the rising demand for palm oil across the globe, Indonesia – which is considered a major producer of palm oil have announced that they will be increasing their production up to 42 million tons by 2020. Diverse application of palm oil is facilitating the high demand for the product on a global platform

Sep 2017 To support the sustainable production of palm oil owing to its increased demand, The United Nations Development Program (UNDP) launched a new program aiming an integrated approach to the sustainable production of palm oil and other agricultural commodities.

Sep 2017 Escalating demand for palm oil have attracted the attention of manufacturers to enter the palm oil market. Bunge Limited- a leading global agribusiness and food company announced to acquire a 70% ownership interest in IOI Loders Croklaan. Loders is one of the leading companies involved in the semi-specialty and specialty B2B oils market including palm oil.

Sep 2016 PT. Poliplant Sejahtera (PSA) oil palm plantation in West Kalimantan, owned by Cargill was awarded the Roundtable on Sustainable Palm Oil (RSPO) certification. It is further noted that PSA’s mill and estate operations are the first under Poliplant Group to be certified-RSPO.

Competitive Analysis:

With the entry of new industrial players in the palm oil segment, established players are continuously involved in product improvisations and constantly keep adding new products to their offerings. With companies aiming to capture a considerable share of the market segment as early as possible, they are competing in terms of quality and creating product differentiation to gain consumers attention. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvisations to enhance their product capacity and oil curing techniques.

The key players profiled in palm oil market report are Cargill Inc. (U.S.), Wilmar International Limited (Singapore), Sime Darby (Malaysia), IOI Corp. (Malaysia), Golden Agri Resources Limited (Singapore), Kulim BHD (Malaysia), Godrej Agrovet Limited (India), and London Sumatra (Indonesia) among many others.

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Market Segments:

The global palm oil market has been divided into type, application, and region.

On The Basis Of Type: Crude palm oil, Palm kernel oil, and Others

On The Basis Of Application: Cooking oil, Bio-fuel, Personal care products, and Others

On The Basis Of Region: North America, Europe, Asia Pacific, and ROW.

Regional Analysis:

The global palm oil market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Global palm oil is highly dominated by Asia Pacific due to high production and consumption by countries including China and India. North America is fastest growing region due to high demand for vegetable oil in the region. Furthermore, the consumption palm oil in developing countries is anticipated to grow at a high rate in the upcoming years.

Fat-Replacers Market Size, Share, Future Growth, Top Key Players Analysis and CAGR of 6.3% by Foresight to 2023 Report

Market Overview:

Fat replacers are fat alternatives that have similar physical and chemical properties as compared to regular fat. Fat replacers are highly stable in nature and contain less calories. They are used in the production of low calorie & low fat foods. Fat replacers are commonly prepared from proteins, carbohydrates, lipids and other sources and have a wide range of product applicability which includes dairy and frozen desserts, bakery and confectionary, snacks, beverages and others.

Fat-Replacers Market is projected to grow at a CAGR of 6.3% over the forecast period. The amount of population suffering from obesity and other heart related problems is rising, which is a great concern for the increasing population. Increase in the demand for low-calorie and low-fat alternative used in food and beverages preparations and handling medical illnesses like hypertension, high blood cholesterol and other heart disease has surged the growth of the fat-replacers market in this region. These fat-replacers are prepared from plant and animal sources which commonly includes proteins, carbohydrates, lipids and other. They are available in different forms such as powder, liquids, and others.

Asia Pacific region is projected to show a significant growth in the fat replacers market over the forecast period 2017-2023. India and China are leading this market and are expected to be dominating players over the review period as well. High availability of plant proteins in the region, used for manufacturing fat-replacers is considered to be the key driving factor in this region.

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Furthermore, change in the eating pattern and consumer shift towards convenience food is boosting the demand for fat-replacers in prepared foods in Asia Pacific market. However, the toxicity caused due excessive consumption of fat-replacers used in food products may hinder the market growth over the forecast period. Asia Pacific fat-replacers market is anticipated to grow at a CAGR of 6.0% during the forecast period 2017-2023.

Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major fat-replacers players. It further includes product portfolios, developments of leading players, which includes

  • FMC Corporation (U.S.)
  • Ashland Global Holdings Inc. (U.S.)
  • Cargill Inc. (U.S.)
  • Archer-Daniels-Midland Company (U.S.)
  • Kerry Group plc. (Ireland)
  • I. du Pont de Nemours and Company (U.S.) and
  • Pfizer Inc. (U.S.)

Key Findings:

North America is the leading consumer of carbohydrate-derived fat replacers such as xanthan gum, guar gums and modified starches used as an ingredient for dairy & frozen desserts products.

Fat replacers have a number of opportunity in the processed food industry

Segments:

Fat replacers are segmented on the basis of type, which includes protein, carbohydrate, lipid, and others. Among all, carbohydrate hold the major market share followed by proteins. The primary reason for the growth of carbohydrates is their extensive use in frozen desserts & dairy products. However, fat-replacers of protein origin is estimated to raise owing to its heat resistant properties which is widely used in frozen desserts & dairy products.

On the basis of source, the fat-replacers market is segmented into plants, animals, and others. In this segment, plant source segment is dominating the market owing to high availability of plant proteins. However, animal protein is costly, which restricts its use in food and beverages.

On the basis of the form, fat-replacers market is segmented into powder, liquids, and others. The powder form is dominating in this segment owing to its easy use and maintenance.

 On the basis of application, the fat-replacers market is segmented in dairy & frozen desserts, bakery & confectionary, snacks, beverages, and others.  Among all the applications, bakery & confectionary is dominating the market owing to increasing health awareness regarding good fats in the population. However, the demand for dairy & frozen desserts is predicted to experience a high demand owing to health benefits associated with the consumption of food products made from low calorie fat-replacers.

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Regional Analysis:

The global fat-replacers market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). North America is dominating the fat replacers market followed by Asia Pacific. The U.S. has been accounted for a higher consumption of fat-replacers in confectioneries and dairy food products owing to increasing awareness about the benefits of consuming low-fat diet. Furthermore, high demand for low-calorie and low-fat convenience food in food & beverages industry is considerd to be key driving factor in this region.

Furthermore, increasing consumer awareness and growing demand for an alternative of regular fat with lower caloric content in processed food & beverages has uplifted the demand for fat-replacers in Asia Pacific countries like India and China which is likely to boost the growth of the fat-replacers market during the review period.  Furthermore, approval for the use of fat-replacers in edible products from regulatory authorities such as food and agriculture organization (FAO) is projected to uplift the growth of the fat-replacers market.

Food Stabilizer Market: Global Industry Analysis and Opportunity and Forecast 2018 to 2023 Report

Market Overview:

Food Stabilizer Market is projected to grow at a CAGR of 3.9% over the forecast period. Food stabilizers are substances or chemicals that allow unblended food ingredients to remain homogenous. They smoothen the texture of the food and give a definite body to the food. They increase the stability and thickness of the food by binding its large molecules. Some of the common food stabilizers are alginates, natural gums, polyoxyethylene compounds, natural emulsifier, phosphates, cellulose compounds, fatty acids and compounds, and others. They are widely used in various industries such as bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products, and others.

Asia Pacific is expected to witness the fastest growth over the forecast period 2017-2023. India, China, Indonesia, and Vietnam are the major contributors in this market. Changing lifestyle and changing consumption pattern leading to an inclination towards processed foods is driving the food stabilizer market in this region.

High inclination among the population of Asia Pacific towards the product characteristics such as texture and flavor of the product is boosting the growth of the food stabilizer market in this region. Moreover, growing population and rising disposable income are further boosting the growth of the food stabilizer market. All these factors are expected to contribute to the growth of the Asia Pacific market at a CAGR of 4.5% during the forecast period 2017-2023.

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Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major food stabilizer players. It further includes product portfolios, developments of leading players, which includes

  • Cargill Incorporated (U.S.)
  • DuPont Nutrition & Health (Denmark)
  • Tate & Lyle plc (U.K.)
  • Archer Daniels Midland Company (U.S.)
  • BASF SE (Germany)
  • Palsgaard (Denmark) and
  • Ashland Inc. (U.S.)

Key Findings:

Top countries which imports xanthan gum are U.S., Sweden, China, France and Italy.

Latin American and Middle East countries are projected to witness increased demand for stabilizers over the forecast period

Segments:

The food stabilizer market is segmented on the basis of type and application. the type segment is further classified into alginates, natural gums, polyoxyethylene compounds, natural emulsifier, phosphates, cellulose compounds, fatty acids and compounds, and others. Among all, the natural emulsifier are dominating the market of which lecithin is the major contributor. Lecithin has gained a huge popularity based on its health beneficial attributes.

Based on the application, the food stabilizer is segmented into bakery and confectionery, dairy and frozen desserts, beverages, oil and fats, sweet and savory snacks, meat products, and others. Among all, bakery and confectionery segment is dominating the market. However, dairy and frozen desserts are expected to witness a substantial growth in the coming years.

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Regional Analysis:

The global food stabilizer market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the market followed by North America. High demand for processed foods and growing inclination towards food additives is driving the European food stabilizer market. In North America, the U.S. and Canada are the prominent consumers.

Asia Pacific is the fastest growing market over the forecast period in which the developing countries such as China and India are the major contributors. In rest of the world, Latin America is gaining a moderate growth based on increasing demand for food stabilizers.

Dairy Blends Market Share, Size, Trend, Demand and Business Opportunity during the Period 2018 - 2023 Report

Dairy Blends Market:

The demand for dairy blend is growing in emerging economies of Asia Pacific and Latin America. There is huge potential for dairy blends such as cheese and protein blends in countries like India, China, Mexico, South Korea, among others. High prices of dairy products and growing demand for convenience food in the country directly impacts dairy blends market.

 

The consumers across the globe are becoming increasingly health conscious and are willing to reduce their dairy intake owing to lactose intolerance and allergies. Dairy blends product contains protein, vitamins and essential minerals, thereby fuelling the demand for the product. Dairy blends based products such as high protein meal replacement bars serves the purpose of balanced diet and are also convenient to eat. Furthermore, availability of free-from dairy blend product such low fat and relatively carbohydrate free have surged the demand for the product. In addition, they dairy blend ingredient such as whey protein concentrate can build muscle mass, reduce blood pressure, boost immune immunity, aid in reducing weight and repair of muscle tissue, and can act as an energy booster. These health benefits act a driver for the growth of dairy blend market.

 

Competitive Analysis: Expensive dairy products have compelled consumers to opt for alternatives and dairy blend perfectly suit the requirements as it’s a low cost substitute. Thereby, providing opportunity to manufacturer to capitalize on the growing demand by augmenting research and development investment for launching novel products catering to local taste and preferences. In addition, the consumers in the region are more inclined towards products with extended shelf life and having adequate nutritional content which further enhance the demand for the product providing expansion opportunity to key manufacturers.

 

The key players profiled in Dairy Blends Market report are Cargill, Inc. (U.S.), Fonterra Co-Operative Group Limited (New Zealand), Kerry Group (Ireland), Royal Friesland campina N.V. (Netherland), Agropur Ingredients (U.S.), Döhler Group (Germany), and Intermix Australia Pty Ltd. (Australia) among many others.

 

Latest Industry Updates:

October 2017: The Red Mango, Inc. has launched its new Dairy-Free Fall Smoothie Line.

November 2017: Synlait Milk has expanded its manufacturing plant in North Island to increase the production capacity of dairy blends.

September 2016.41: Westland Milk Products has signed an agreement with Ausnutria to create a new stand-alone infant formula blending and canning company.

 

Regional Analysis: The global Dairy Blends Market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa. The North America region is dominating the global dairy blends market and it is estimated to retain its dominance throughout the forecast period of 2017-2023. The growth of the North America region is expected to be driven by several factors. Continuous product innovation is one of the major factors for the growth of the market. Rapid advancements have been noticed in the flour products starting from the various inclusions of raw materials to packaging. Extensive use of dairy blends in the bakery, confectionery and other frozen food products is considered to be one of the major factors driving the growth of dairy blends in this region. Additionally, Asia Pacific region is also showing an exponential growth in the consumption of dairy blends, which is likely to support the market growth in this region over the forecast period of 2017-2023.

 

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Soy Protein Market Size Share, Industry Analysis, Future Growth, Business Prospects and Forecast 2018 - 2023 Report

Market Overview:

Increase in demand in overall health and wellness products with protein rich foods and beverages is driving higher demand for soy protein market. Globally, plant proteins especially soy protein have witnessing huge demand which is driving higher private investments by companies involved in the Protein market. Majority of soy protein used in different food preparation that includes meat analogues, infant formula, frozen desserts, salad dressing and many more. Soy protein isolates holds the major market share which mainly use to improve texture of food products and usually found combined with other food ingredients. Availability of soy protein in different forms and in different packaging is changing the dynamics of soy protein market from last few years.

 

Globally the Soy Protein market is estimated to escalate at a higher growth rate which is supported by increasing demand of plant based protein products among consumers. Rising awareness among the consumers about health benefits of soy protein is supporting the market growth. The growing consumption of sport nutrition is playing key role to create demand for sport nutrition supplement made from soybeans. Based on the high quality of the product, Soy Protein products is gaining popularity amongst the consumers. The developing economic conditions of various regions are fueling up the market demand for Soy Protein products.

 

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Leading Key Players Analysis:

The major key players in Soy Protein Market are

  • Solae (U.S.)
  • Dupont (U.S.)
  • Solbar (Israel)
  • Archer-Daniels-Midland Co. (U.S.)
  • Ingredion (U.S.)
  • Cargill (U.S.) and
  • Gushen Biological Technology Group Co.,Ltd (China)
  •  

Downstream Analysis:

Majority of soy protein produced across the globe is used for in food application. Soy protein application in meat additives is playing major role to increase the sales of soy protein from last few years. Soy protein concentrates mostly used as functional and nutritional ingredients in various food items as retains most of the fiber from soybean. Soy protein flour is used to improve taste and texture of foods. The defatted soy flour contains maximum protein compare to low fat and full fat soy protein flour. The application of soy protein in infant formula and animal feed is gaining attention of consumers who prefer plant based protein products over animal based protein products.

 

Regional Analysis:

The Global Soy Protein Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). America has the major market share followed by Asia Pacific region. Increasing soy production in South America is playing a major role behind the dominance America in global soy protein market.  Rising demand of soy protein for different applications mainly as a functional food is boosting the soy market in Europe region. Asia Pacific region will witness higher growth backed by growing demand of high quality soy protein especially from developing countries like China and India.  The Major exporters of soy protein include Brazil, U.S., Argentina and Canada.

 

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Market Segmentation:

Global Soy Protein market is segmented by type, form, application, distribution channel and region. Soy Protein product has been segmented on the basis of type which includes soy protein isolates, soy protein concentrates, soy protein flours and others Soy Protein product has been segmented on the basis of form which includes powder, bars, ready to drink, capsules & tablets and others Soy Protein product has been segmented on the basis of application which includes functional foods, sports nutrition, meat additives, confectionery & other food products, pharmaceuticals and others Soy Protein has been segmented on the basis of distribution channel which includes supermarket/hypermarket, convenience store, E-commerce and others.

Fortified Wine Market: Survey, Trends, Outlook, Overview and Business Strategies Forecast 2023 Report

Market Overview:

Global fortified wine market is projected to grow at the CAGR of 5.3%.  Consumption of fortified wine by the young consumers to cope up with the social dynamics is a major driver of this market. Changing lifestyle and adoption of the modern trends have influenced the high sale of fortified wine in the wine industries. The increase in disposable income has impacted fortified wine market positively. The rising demands for wines prepared with unique blends and formulations are found to further influence growth of the fortified wine across the globe, positively.

The shift in consumers' alcohol consumption preferences has influenced the positive growth of fortified wine share in the market. Additionally, higher demand from the female population of urban countries has increased the share of fortified wine in wine industries. Key players are following strategies of merger and acquisition of small players due to a high demand of the product. France and Germany are amongst the leading players exporting fortified wine to various countries of other regions.

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Major Key Players:

This report includes a study of strategies such as mergers and acquisitions, product launches by the major fortified wine market players. It further includes product portfolios, developments of leading major players, which includes

  • Bacardi Limited (U.K.)
  • Davide Campari-Milano S.p.A. (Italy)
  • The Wine Group (U.S.)
  • E & J Gallo Winery (U.S.)
  • Anchor Brewing Company (U.S.)
  • Atsby Vermouth (U.S.) and
  • Gancia (Italy)

The global fortified wine market is segmented on the basis of fortified wine type, taste, distribution channel, and region. Based on the fortified wine-type, vermouth wine is found to be escalating at a high CAGR. Based on the fortified wine taste, dry wine holds a lion’s share. Amongst the various distribution channels, sale through specialty-stores (store-based) is calculated to hold a major share in the fortified wine market.

Key Findings:

Vermouth wine amongst the fortified wine type is anticipated grow at a higher growth rate

Top exporters of fortified wine include Italy, Spain, France, Chile, and the U.S.

Segments:

Fortified wine is segmented on the basis of fortified wine-type, which comprises of port wine, sherry, vermouth, and others. Sherry wine holds a major share followed by port wine.

Fortified wine is segmented on the basis of taste which comprises of dry, medium, and sweet. The dry fortified wine holds the lion’s share in the global wine market.

Fortified wine is segmented on the basis of the distribution channel, which comprises of store-based and non-store based distribution channels. Sale of fortified wine is higher through store based channels based on convenience purchase of the product.

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Regional Analysis:

The global fortified wine market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Europe has the major market share followed by North America. Based on innovations, fortification, and production of crafted wine varieties, the fortified wine has gained popularity in various other regions.  Availability of a wide range of fortified wines is attracting the population of mass consumers towards the product line thereby increasing the sale of the product. The U.S., the U.K., China, Germany, and Canada are considered the major importers of fortified wine.

Organic Coconut Sugar Market: Global Industry Analysis and Opportunity and Forecast 2018 to 2023 Report

Market Overview:

The global organic coconut sugar market is projected to grow at CAGR of 4.1% backed up by the growing demand for organic coconut sugar and increasing varieties of coconut sugar products. Increasing awareness regarding available health benefits from diseases such as blood sugar as well as consumers suffering from diabetes drive the growth of the market.

The global market for organic coconut sugar is expected to continue its growth over the forecast period due to rising demand and increasing health awareness as well as health benefits in recent years. Since organic coconut sugar market’s growth is directly proportional to the scope of innovation due to highly competitive market, key players are investing in R&D for the innovating product lines. Moreover, leading players are also investing in partnership with various food chains and beverage companies as the primary focus area to grow the consumer base. Due to the increasing working class population and disposable income, there is a rise in the demand for healthy and organic dietary products as well.

Increasing number of health conscious consumers in developed as well as developing economies is one of the driving forces for this market. Key players are also investing in R&D for development of new product line with improved formulations. Many consumers consume organic coconut sugar products in bakery products, confectionery items, beverages, and others. They provide health benefits from diseases such as blood sugar as well as consumers suffering from diabetes, thus increasing the market for organic coconut sugar.

The major competitors in this market are inclined to increase their footprints across the globe by acquiring local and regional players. Apart from this, the companies are introducing their products in the developing economies to penetrate the untapped market. Major players are also investing in R&D initiatives especially to develop superior & highest quality products by including organic and natural ingredients. This factor is likely to help them to penetrate the emerging global organic coconut sugar market and fulfill the growing demand. Changing consumer preferences for natural and fresh products will support the sale of organic coconut sugar in the North American region.

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Major Key Players:

This report includes the study of strategies such as mergers and acquisitions, new product launches by the major organic coconut sugar market players. It further includes product portfolios, developments of leading major players, which includes

  • bigtreefarms (U.S.)
  • The Coconut Company Ltd (U.K.)
  • Coco Natura (Philippines)
  • SunOpta (Canada)
  • POLABSKÝ MOŠT S.R.O.
  • Coco Sugar Indonesia (Indonesia)
  • Franklin Baker (U.S.) and
  • MADHAVA NATURAL SWEETENERS (U.S.)

The global organic coconut sugar market is highly concentrated in Asia Pacific because of its abundance in raw materials as well as technical know-how. Key manufacturers are focusing on expanding their product line by providing various product lines with the various flavors, combinations, and attractive packaging.

The global organic coconut sugar market is segmented on the basis of nutrients such as minerals, vitamins, phytonutrients, and others, form such as powder, granular, solid, liquid, and others, application such as baking, confectionery, tea, juice, food seasoner, and others, distribution channel such as store based and non-store based, and region.

Regional Analysis:

The global organic coconut sugar market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, Asia Pacific region accounts for the major market share owing to abundant raw material and technical know-how followed by Europe. Growing food and beverages industry in Europe will drive the growth of the market in this region in the forecasting period. Changing consumer preferences for natural, dietary, and healthy products will support the sale of organic coconut sugar products in various regions over the forecast period. Organic coconut sugar market is growing rapidly in the Asia Pacific due to growing demand for dietary products, nutritious food and beverages as well as due to its health benefits in this region. However, Asia Pacific region is estimated to witness a maximum growth in the global organic coconut sugar market over the forecast period 2017-2023.

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Industry Segments:

The global organic coconut sugar market is segmented on the basis of nutrients, this market is segmented into minerals, vitamins, phytonutrients, and others. High nutritious attributes have helped in increasing the market for organic coconut sugar.

On the basis of form, the market is segmented into powder, granular, solid, liquid, and others.

On the basis of application such as baking, confectionery, tea, juice, food seasoner, and others. Organic coconut sugar is being used as a beneficial alternative to table sugar for bakery products, food products and beverages which is increasing its demand globally.

On the basis of distribution channel, the market is segmented into store based such as supermarkets & hypermarkets, specialty stores, food processing industries, and others, and non-store based.

Organic Infant Formula Market Growth, Trend, Future Scope, Key Players Update and Business Opportunity by Forecast to 2023 Report

Organic Infant Formula Market:

The Global Organic Infant Formula Market is observing a remarkable growth owing to factors such as rapid urbanization, and increasing working women population. Factors such as increasing number of educated female population, improved gender equality along with increasing entrepreneurial opportunities for women has in turn intensified the sales of organic infant formula products.

Moreover, increasing promotional activity by the retailers across the region has uplifted the consumer demand for organic infant formula. The one-stop shopping experience in most of the developed countries has created beneficial opportunities for retailers and manufacturers to set up their operations and supply to meet increasing consumer demands.

The leading market Key players in the Global Organic Infant Formula Market primarily are Abbott Nutrition Manufacturing Inc. (U.S.), Holle baby food GmbH (Switzerland), Bellamy's Organic Pty Ltd. (Australia), Zuivelcoöperatie Frieslandcampina U.A. (the Netherlands), Beingmate Baby & Child Food Co., Ltd. (China), Hain Celestial Group, Inc. (U.S.), HiPP GmbH & Co. Vertrieb KG (Germany)

Infant formula is defined as food formula constituted purposely to feed babies under the age of 12 months. Infant formula is artificially produced alternative for mother’s milk. Organic infant formula is referred as infant formula which is prepared abiding the regulations set by the government. The ingredients used to create organic infant formula should be natural and organic. Also, these formulation are certified and chemical-free that serves as a healthier option for infants over the conventional infant formula.

Furthermore, the growing demand for organically produced foods is growing rapidly which is influencing higher demand and consumption of organic infant formula. Also, government and non-government organizations support to the conventional farmers to switch for organic farming is supporting the market growth of organic infant formula.

However, high capital investment to set up the business, manufacturers need to obtain the certifications from the government and other regulatory bodies which is time consuming process, this will have a direct impact on the bulk production of organic infant formula. Nevertheless, all these factors are boosting the global organic infant formula market to grow at the CAGR of 14.16% during the forecast period of 2017-2023.

Regional Analysis: The global organic infant formula market is segmented into North America, Europe, Asia Pacific, and Rest of the world. Among these, Asia Pacific is projected to retain its dominance throughout the forecast period owing to healthy economic growth and increasing health conscious population. Asia Pacific region is estimated to reach USD 3998.67 million by 2023. However, rest of the world including countries such as Latin America, the Middle East, Africa and others is projected to expand at a moderate CAGR of 13.80% during the forecast period 2017-2023.

The global organic infant formula market has been segmented on the basis of type such as starting milk formula, follow-on milk formula, special milk formula, and others. The starting milk formula segment is projected to account maximum market proportion and projected to grow at CAGR of 14.74% during the forecast period. On the basis of formulation, the global organic infant formula market is segmented into powdered formula, concentrated liquid formula, ready-to-feed formula, and others. Among all type of formulations, powdered formula is estimated to witness the highest growth at a CAGR of 13.94% during the forecast period of 2017-2023. On the basis of distribution channel, the global organic infant formula market is segmented into store based and non-store based. Among both, store based segment is estimated to witness the highest growth at a CAGR of 114.169% during the forecast period of 2017-2023.

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Medical Foods Market Size, Share, Trend, Future Scope, Leading Key Players Update and Business Prospect Report

Market Overview:

Owing to growing consumer needs and their awareness about nutritional requirement fulfilled by medical foods and prevention of chronic disorders, the market for medical foods is experiencing a surge.

The escalating medical service cost has resulted in consumer shift towards adoption of other alternatives. Owning to this, the consumption and demand for medical foods have experienced a drastic increase. Consumers are identified to include consumption of functional foods and supplements as a part of their daily diet. Medical foods provide essential nutrients the body thereby enhancing the body’s metabolism.

Apart from this, increasing growth of organized medical sector is expected to fuel the sales of medical foods during the forecast period. Increasing chronic diseases among the growing population is driving the growth of the market. Moreover, nutritional deficiency is a common concern observed globally which will propel the growth of the global medical foods market. Increasing geriatric population is anticipated to be a major factor driving the growth of medical foods market.

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Competitive Analysis:

Industrial players are involved in the acquisition of small players which will further support the company to expand and reach out to consumers across the regions, the end-user industries are inclined towards product promotions through social media, magazines and other mediums in order to reach out to customers. The promotional strategy aids in retaining the existing the customers and also to regenerate new customer base.

With strategic expansions, market players can focus on penetrating into the developing economies to expand their business portfolio. Consumers in developing countries are keen on exploring new product range offered to them and form a large consumer base. Establishing market in these emerging economies is profitable based on relatively low set-up costs, ease of doing business, and further lower variable cost to be incurred.

The key players profiled in medical foods report are Danone SA (France), Nestlé SA (Switzerland), Abbott Laboratories (U.S.), Mead Johnson & Company, LLC (U.S.), Primus Pharmaceuticals Inc. (U.S.), Targeted Medical Pharma Inc. (U.S.), and Fresenius Kabi AG (Germany) among many others.

Latest Industry Updates:

Nov-2017 BASF SE has collaborated with DIEM Labs to strengthen the presence in U.S. and enter into the medical foods market

Nov-2017 Ajinomoto has acquired Cambrooke Therapeutics, Inc. in order to enhance the product portfolio of medical foods. Rising demand for medical foods from the region will facilitate high revenue generation through this segment

Sep 2017 Kellogg has invested in mushroom protein company. Kellogg is a leading player in the breakfast meal products. This will help in increasing the company revenue and will allow also to come up with high quality medicinal supplements.

Nov 2016 SOHM, Inc. has launched a unique protein supplement “I-Prolec” in to the American supplement market. This product was a category defining product in India, and has received good response from its consumers in the U.S.

Market Segments:

The global medical foods market has been divided into ailment, mode of administration, packaging, distribution channel, and region.

On the Basis of Ailment: Metabolic Disorders, Gastrointestinal Disorders, Endocrinal Disorders, Neurological Disorders, Allergies & Rare Disorders, and Others

On the Basis of Mode of Administration: Parenteral, Enteral, and Others

On the Basis of Packaging: Rigid, Flexible, and Others

On the Basis of Distribution Channel: On premise, and Off premise

On the Basis of Region: North America, Europe, Asia Pacific, and ROW.

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Regional Analysis:

The global Medical Foods market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Global Medical Foods market is highly dominated by North America and Europe owing to high consumption of nutritive and functional dietary supplement by the patient suffering from the mentioned ailments. North America is estimated to account for the major market proportion in the year of 2017 and it is expected to retain its dominance throughout the forecast period of 2017-2023. Among the North American region, the U.S. is accounting for a significant market proportion in the North America market. Also, the U.S. is estimated to retain its dominance throughout the forecast period of 2017-2023. Presence of established players in medical food products in the U.S. has attracted a huge consumer base. Product promotions through celebrity endorsements are also playing a significant role, giving a boost to this market.

However, Asia Pacific region is projected to expand at a high pace during the forecast period of 2017-2023. Escalating consumption of functional medical foods to enhance the body metabolism is supporting the sale of medical foods in this region. Presence of multi-national companies involved in the production of medical foods and running awareness campaigns is adding fuel to the market growth of medical foods in this region. Rising per capita disposable income is also observed to be a key driver for this market in Asia Pacific.

Greek Yoghurt Market Growth, Future Demand, Leading Key Players, Share and Business Prospects by Forecast to 2022 Report

Greek Yoghurt Market:

Greek Yoghurt Market is expected to grow at the CAGR of 7.5%. Rise in demand from end-use markets including dairy, bakery and confectionary products is driving the growth of the Greek yoghurt market. Growing need for convenience high protein, low sugar and sodium beverages and rising population of people preferring grab-and-go food products is encouraging consumers to buy more Greek yoghurt and products derived from it. Increasing popularity in developed countries due to its nutritional benefits is driving the sales of the Greek yoghurt. High nutritional value and ready-to- eat property of Greek yoghurt is influencing growth of the market especially in developing countries.

The presence of manufacturers also depends upon the demand for Greek yoghurt and its derived products. Key manufactures are investing to innovate efficient processing techniques and to improve the vitamin and mineral content of Greek yoghurt without compromising the actual nutritional value and the authentic flavor of the product. The demand of Greek yoghurt is increasing mainly based on the probiotic content of the yoghurt and its increasing popularity as a Nutraceuticals. Due to high protein content its application in sports drink has been increasing from last few years.

Major Key Players: This report includes a study of strategies such as mergers and acquisitions, product launches by the major Greek Yoghurt Market players. It further includes product portfolios, developments of leading major players which includes

The key players profiled in the Greek Yoghurt market are as Nestle (Switzerland), Danone (France), Chobani (U.S.), Jalna Dairy Foods Pty Ltd. (Australia), General Mills, Inc. (U.S.), Stonyfield Farm, Inc. (U.S.), FAGE International S.A. (Loxembourg), Erhmann AG (Germany). 

The global Greek yoghurt market is segmented on the basis of flavor, specialty diet, distribution channel, application and region.

Regional Analysis: The global Greek yoghurt market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North America region has the major market share followed by Europe. U.S. is the major exporter of Greek yoghurt. U.S. mainly exports its Greek yoghurt to countries like China, Algeria, U.A.E., Sri Lanka and Malaysia. After U.S., France is the major exporter of Greek yoghurt which exports the products to Middle East and African countries. Asia Pacific region is emerging market for Greek yoghurt manufacturers as it has potential opportunities to grow due to its changing consumer food pattern. 

Segments: Greek Yoghurt market has been segmented on the basis of flavor which comprises of plain, strawberry, raspberry, peach, cherry, pineapple, mango and others.

Greek Yoghurt has been segmented on the basis of specialty type which comprises fat free, cholesterol free, low fat, low sodium, sugar free and others.

Greek Yoghurt has been segmented on the basis of distribution channel which comprises hypermarket and supermarkets, Convenience stores, retailers, e-commerce and others.

Greek Yoghurt has been segmented on the basis of application which comprises dips, desserts, sauces, breakfast accompaniments, bakery products, dry mixes and others

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Whiskey Market Analysis, Share, Leading Key Players Review, Sales Revenue, Production and Business Opportunity by Forecast to 2022 Report

Market Overview:

Whiskey has been synonymous with luxury for a long time due to its long distillation and aging process. However, the emergence of various craft whiskeys that challenge the notion that aged whiskey is better is driving a renewed growth and demand among consumers. With the wide variety of whiskey available and the ongoing innovations in distilling the product, curious consumers have propelled demand and consequently market growth.

Many whiskey manufacturers are attaching tasting bars and restaurants to their distilleries, to sell the whiskey experience while learning more about the process and the product itself thus further facilitating demand. Additionally, the high social and cultural status associated premium whiskeys is driving growth for the same globally. At the same time, innovative whiskeys that are creatively branded and packaged are encouraging consumers of various alcohol preference to adopt whiskey. For example the availability of whiskeys made from organic products with no additives, vacuum-aged whiskey and whiskeys made from various grains such as quinoa, buckwheat, sorghum, and oats. 

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Heavy duties and taxation on alcohol, negative health benefits of long-term irresponsible consumption of whiskey and the legal regulations set in place by governments pose as market restraints. However, due to the aforementioned innovations and availability of a wide variety of the product at various price points is likely to mitigate the challenges this market may experience during the forecast period.

Major Key Players:

Key players profiled in the MRFR's whiskey market report include Radico Khaitan, Allied Blenders and Distillers Pvt. Ltd., Beam Suntory, Brown-Forman, Pernod Ricard, Diageo, Bacardi, Heaven Hill Distilleries, Constellation Brands Inc., and Distell Group Limited.

Latest Industry News:

Famous singer and Nobel laureate, Bob Dylan has decided to venture into the whiskey market and has turned an old unused church in Tennessee into a distillery for a Tennessee straight bourbon, a double barrel whiskey, and straight rye. Named Heaven's Door Spirits has been set up with a USD 35 million raised from investors. The distillery is due to open in May of 2018.

Johnnie Walker, owned by Diageo, is releasing a new whiskey called "White Walker". The whiskey is an official Game of Thrones product that is expected to be on shelves by fall of 2018. This collaboration is one of many that the show & book franchise has inspired.

Jack Daniels has sued Dynasty Spirits and Gulf Coast Distillers for damaging the Jack Daniels brand. The companies above have allegedly been selling whiskey in bottles which closely mimic the Jack Daniels design. Brown-Forman, the company behind Jack Daniels, claims that the similarity is deliberate in an attempt to confuse consumers.

Segmentation:

The global whiskey market has been segmented by source, type, origin, process, and region.

By source, the market has been segmented into malt, grain, blended, and others.

By type, the market has been segmented into bourbon/rye, scotch, cask finish and others.

By origin, the market has been segmented into U.S., Canadian, Irish, Japanese and others.

By process, the market has been segmented into pot still distillation, column still distillation and others.

By region, the market has been segmented into North America, Europe, Asia-Pacific (APAC), and Rest of the World (RoW).

Regional Analysis:

Europe leads the global whiskey market due to a strong presence of prominent players in the region. Additionally, the area includes countries such as Scotland and Ireland, which are known for their production and consumption of whiskey. For example, the famous Scotch whiskey is only truly considered scotch if it has been distilled and aged in Scotland. These countries climate have the optimal conditions for whiskey manufacturing which allows for minimum loss during the aging process as compared to other countries.

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North America also has a significant share of the market due to the high popularity of American whiskey. Many innovations in whiskey production have occurred in this region, particularly the U.S. and Canada. This is expected to boost market growth during the forecast period.

The Asia-Pacific is projected to see rapid growth during the forecast period due to countries such as India and China driving strong demand for luxury products as a result of rising disposable incomes. Japan is another key country that contributes growth in this region due to a presence of whiskey manufacturer. The rising popularity and increased demand for whiskey in this country are primarily due to the availability of a large population in the region and high adoption of western lifestyle & cultural trends. India has a strong presence of whiskey manufacturers and is home to the highly acclaimed, first Indian single malt whiskey.

Refrigeration Packaging Market : Global Major Key Players Research – Forecast to 2023 Report

Packaging is essential to any food product. It protects, promotes, informs and plays a key role in providing convenience to the consumer. Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.

 

There are several key drivers that are fuelling the frozen foods segment. With the worldwide economic growth and coinciding rising incomes, and increasingly busy lifestyles consumers, people are looking for convenient meal options that fit within their busy daily lives. Technological advancements have also played a central role, with new film types and improved packaging designs such as transparent and colored films, tear-notch openings, hanging holes, sealable zippers and single serve packaging plays an important role for the growth of the market. Vertical form fill and seal (VFFS) systems are the ideal solutions to respond to the increasing demand for frozen foods as they can quickly and effectively bag a wide variety of products and operate well in the harsh environments of the frozen food industry.

 

The frozen food industry has come a long way in the past several years. Gone are freezers of the past filled simply with fish sticks and freezer-burned vegetables. Many brands are offering high-quality meals that can easily be heated and served on demand. These luxury frozen food brands have reinvented the idea of frozen food as these ready-to-go premium quality meals are healthy, convenient and sustainable.

 

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Rising demand to preserve milk in dairy shops will propel coolers demand over the projected timeframe. Diary companies are upgrading their existing capacities, and setting up cold storages along with the processing plant. This will generate the overall revenue over the forecast period. One challenge in the market is the volatility in raw material prices. The most common raw materials used in the manufacturing of packaged refrigeration, include aluminum, copper, and steel. These materials have volatile prices that affect the manufacturers, and the end-user segments. The expanding demand-supply gap in the last few years has led to the increase in the cost of raw materials.

 

Global interest in frozen foods has soared in recent years, resulting in numerous growth opportunities for manufacturers. In fact, MRFR predicts the global refrigeration packaging market will reach more than USD 10 billion by 2023, growing at a CAGR of ~ 5.37% during the period 2017-2023.

 

The global refrigeration packaging market is segmented as North America, Europe, Asia Pacific, and rest of the world (ROW). Among these North America is expected to witness the fastest growth in Refrigeration Packaging as the people in the region are more inclined towards convenience products. The demand for meat, poultry & seafood packaging in the region is also expected to be driven, owing to factors such as demographic shifts and increase in global population. According to the North American Meat Institute (NAMI), the meat and poultry industry is the largest segment of U.S. agriculture. Total meat and poultry production in 2012 reached more than 93 billion pounds.

In this market study, analysts have estimated Asia Pacific to dominate the refrigeration packaging market during the forecast period. Factors such as the introduction of active and intelligent packaging solutions by vendors such as Amcor and the growing demand for flexible packaging will boost refrigeration packaging growth in this region during the forecast period.

 

The key players of global refrigeration packaging market include Amcor Limited (Australia), Ball Corporation (U.S.), Bemis Company, Inc.(U.S.), Crown Holdings Incorporated (U.S.)., Graphic Packaging International, Inc.(U.S.), International Paper Company (U.S.), Pactiv LLC (U.S.), Sealed Air Corporation (U.S.), Sonoco Products Company (U.S.), and WestRock Company (U.S.)

 

The report for Global Refrigeration Packaging Market of Market Research Future comprises extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions

 

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Food Packaging Market Pegged to Expand Robustly During 2018-2023 Report

Food packaging ensures the protection of food products and ensures to improve the shelf-life of the product thereby, attracting more number of customers. The food packaging market is expected to grow significantly over the forecast period with the advent of numerous production facilities with the objective of catching up with  latest trends in the market. Also, the rapid changes in the lifestyle of the people and changing food preferences of consumers along with growth in population  in the developing nations is expected to drive the growth of the market over the forecast period. The increasing preference of people for processed food due to shifts in population dynamics from rural to urban areas is also driving the growth of the food packaging market.

 

The market is further driven by various factors such as the trend of consumers shifting towards specialty & processed food, advancement in materials used for packaging of food products, the adoption of different marketing strategies by key players in the market, increasing demand for food packaging materials and increasing consumer awareness towards the necessity of good quality food packaging in developing economies. The introduction of different technologies for manufacturing processed food packaging products and the introduction of various kinds of food packaging types for food packaging has further driven the growth of the market.

 

The increasing consumption of convenience foods owing to the rapidly changing lifestyle of consumers is driving the growth of the food packaging  market. The key players in the market have convenience features in the food packaging such as easy opening, portability, and single-use packaging which are driving innovations for packaging of processed foods. The two aspects which drive the growth of the food packaging market are visual appeal and convenience.

 

The Food packaging market is expected to grow at a CAGR of 4% during the forecast period 2017-2023.

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Food Packaging Market -By Segment

 

On the basis of the application, the market is segmented as bakery & confectionery, dairy, meat, fruits & vegetables and others. Amongst these, the meat industry is the most attractive application for the food packaging market. The increasing preferences of the consumer for protein-rich food are in turn, leading to the increase in consumption of meat and seafood. The busy lifestyle of the consumers is driving the demand for frozen foods. Thus, meat food is an attractive application segment for market players in food packaging market.

On the basis of the type, the market is segmented into bottles, cans, pouches, boxes, and others. Amongst these, boxes type food packaging accounted for the highest revenue contributor over the forecast period. Boxes are usually made up of corrugated paper and provide very strong tertiary packaging to the food products. Also, pouches are usually made of plastic, which gives better design flexibility for food packaging manufacturers and allows optimum utilization of shelf space.

 

Regional Analysis

 

The global market is segmented on the basis of geography in the regions of Asia Pacific, North America, Europe, and the Middle East & Africa. North American region is projected to contribute majorly to the the food packaging market followed by Europe and Asia Pacific region. However, this region is projected to be at a maturity stage in the food packaging market, which would further subsidize the growth of this market. In Asia Pacific region, the developing countries such as China and India are expected to exhibit huge growth over the forecast period and is expected to take over the leading position of the North America region. Asia Pacific is projected to be the fastest growing economic region owing to the increase in demand for healthy food products which is fueled by the growing population in the developing countries of this region. the increase in consumer preference for packaged foods in the countries of this region are additional factors which are expected to increase the food packaging market over the forecast period. The growth will be further driven by development of new technologies and innovations in food packaging. The increase in foreign direct investments (FDI) in the food industry and the heavy consumption of the consumers along with stringent government regulations focused on the health, safety and quality of the food products is further driving the growth of the market.

 

Some of the key players in the global Food Packaging Market include Amcor Limited (Australia), Coveris Holdings S.A (Luxembourg), The Smurfit Kappa Group plc (Republic of Ireland), E. I. du Pont de Nemours and Company (U.S.), Mondi Plc (Austria), Bemis Company, Inc. (U.S.), International Paper Company (U.S.), D.S. Smith Plc. (U.K.), Silgan Holdings Inc. (U.S.), and RockTenn Company (U.S.).

 

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Edible Packaging Market - Global Industry Size, Share, Trends, Analysis and Forecast 2018 – 2023 Report

The global market of edible packaging is growing and is expected to gain prominence over the forecast period. The global edible packaging market is estimated to demonstrate an exponential growth by 2023, surpassing its previous growth records in terms of value with a whooping, digit CAGR of 6.1% during the estimated period (2017-2023). Innovation plays a major role in driving the growth of edible packaging market. Therefore, advanced technology in packaging has allowed companies to innovate products instead of sticking to traditional packaging methods. Due to this, many companies are in their product designs. Adopting sustainable and smart innovation will help improve the safety of food and at the same time will enhance the visual appeal for the consumers. Companies spend more on packaging innovation rather than on production cost so as to enhance the performance of the packaging technique.

 

On the basis of regions, global edible packaging market is segmented as North America, Europe, Asia Pacific and Rest of the World (RoW). North America dominates the global edible packaging market. Increasing demand packaged food in this region driving the growth of the market. U.S. accounted for the largest market share in North America. Rise in preference of hygienic packaging and the growth of pharmaceutical industry in this region is also fuelling the growth of the market. Europe is expected to be another major market in terms of demand for edible packaging and is expected to contribute significantly during the forecast period. The packaging industry holds a strong ground in Europe owing to high demand for packaging coupled with speedy rates of product innovation and development. South America and the Middle East & Africa regions are also expected to show a positive growth during the forecast period due to rising demand from the e-commerce sector.

 

Asia Pacific region is expected to be the fastest growing region for the market. Rapid growth in packaging industry in Asia Pacific region is the major factor driving the growth of the market. Growing industrialization and urbanization in the developing countries such as China and India, provides boost to the market. Additionally, the availability of raw materials and low labor cost, together form a positive influence on the market growth. China, Japan, India, Australia, and Indonesia are the major markets of Asia Pacific. China accounts for the largest market share in the region mainly due to rapid growth in urbanization and industrial development.

 

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Global Edible Packaging market has been segmented based on material, application, and region. On the basis of material, the market has been segmented into polysaccharides, lipid, protein films and others. Lipid based edible packaging dominates the material segment of the market. Lipid compounds contain neutral lipids of glycerides. Lipids are used in edible packaging as they are excellent barrier of oxygen and water vapor and prevents the food from contamination.. Protein film is expected to be the fastest growing material segment. It provides the value-added benefits to the body such as high immunity and proper functioning of human body along with improvement in energy levels in humans. These films are made up of corn zein, gluten, and Casein, and it is considered safe for human consumption. The Polysaccharides segment is also expected to contribute significantly during the forecast period. On the basis of application, the market has been segmented into Food & Beverage, and Pharmaceutical.

 

Global Edible Packaging market appears to be highly fragmented and competitive owing to the presence of numerous large and small players active in regional market. The key strategies traced from the analysis of recent developments of the key players include product launch, agreement & partnership, acquisition and expansion. On the product and sales side, companies are investing in innovation/R&D, brand building, and fostering strong relationships with customers to aid their competitive position.

 

Hence, global edible packaging market is expected to grow at a CAGR of 6.2% during the forecast period.

 

The prominent players in the edible packaging market include WikiCell Designs Inc. (U.S.), Tate & Lyle Plc. (U.K), Safetraces, Inc. (U.S.), JRF Technology, LLC (U.S.), Tipa Corp (Israel), MonoSol, LLC (U.S.), Watson, Inc. (U.S.), Devro plc (U.K), Interpack (U.S.), Evoware (Indonesia), Coveris Holdigs, (U.S.), Dupont de Nemours and Company (U.S.), Ingredion Inc (U.S.), Nagase & Co. Ltd. (Japan), and Pace International LLC (U.S.).

 

The report for Global Edible Packaging Market of Market Research Future comprises extensive primary research findings along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain deeper insight into the market and industry performance. The report gives a clear picture of current market scenario, which includes historical and projected market size in terms of value, technological advancement, macro economical and governing factors in the market. The report provides detailed information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.

 

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Fennel Other publication Fennel  It is used for coughing and asthma. It can be boiled, frying, pepperoni and aniseed in equal proportions of sputum pieces in young and old. It is used to strengthen the bones by placing a teaspoon in a glass of water. Boiled, then filtered and drunk, stimulates the sexual glands, expels the intestines from the intestines, useful in cases of headache and dizziness. Uses and Benefits of Medicinal Fennel: ************************   Its fragrance is good and is considered to be ablative and is used with laxatives to remove side effects of laxatives, such as colic, usually mixed with licorice.  . The water of the fennel has the same effect as the anise, and usually blends the three: fennel water, carbonate water and anise to give medicine such as the so-called strange water, which is used to remove the pleasures, bloating and colic in children.  . Fennel is used to treat chest and cough diseases, asthma, allergies, and bronchospasm (boiled fennel + honey).  . Fleas do not like the smell of fennel, so sprinkle fennel powder to drive fleas out of the stables.  . Italians and French used fennel leaves in power with the rest of the vegetables. In the Romans, the bakers used them to place them in the ovens under loaves of bread to give the loaves a taste and a good flavor.  . Italy's thin ribs are used to make soups.  . It is used in the Levant in omelets.  . A milk dispenser and used for the soul.  . Used as a pacifier for children, and as a purifier of wind and puff that causes the colic that bothers children, and prevents their comfortable sleep.  . Exciting food appetizers.  . Fennel oil is a traditional herb in England for the elimination of inflammation, joint pain and rheumatism.  . Used with other substances in cases of heart pressure and pulse acceleration.  . A sedative for bronchial spasm bronchitis.  . Strengthened vision.  . The small particles of a fennel have a low atomic weight. They penetrate the body's obstructions and enter the remote areas of the body. It can be used when drinking the medicine to increase the effect of the drug and its spread in the body (eg with vitamins).  . Reducing arterial pressure.  . A powerful uterine tonic, which prevents the intake of a lot during pregnancy for fear of abortion.
Pasta Market Share, Size, Future Demand, Growth Strategies, Key Players Update and Research Report, 2023 Report

Market Overview:

Pasta needs no introduction, winning hearts across the world it has quiescently slide in to people’s life. And has already acquired a special place on the shelves of household stores & grocery stores alike. An Italian cuisine once; jumping across the borders & seas, Pasta has actually become a staple food for many.  Especially in India Pasta is vigorously trending and loved & preferred to an extent. This poses India as one of the biggest market for the product.

 

It’s just not the flavorful &exotic taste of Pasta that attracts people; but also the convince of storing & preparation it offers. Not taking much of time to get cooked it gives freedom to add various ingredients to suit palatals promising a delicious taste every time. Today’s fast life is making people to curtail upon many time consuming activities including cooking. And Pasta, offers cost & time effective cooking solution. This becomes the key reason for its augmented uptake worldwide making its market ever increasing.  

Gauging & evaluating the potential of Pasta market to upsurge in the years to come, Market Research Future has recently published a study report asserting that the global Pasta Market will accrue USD 32.78 Billion by 2023, registering a CAGR of 5.85% during the period of 2017 to 2023. Surging demand for the convenience foods coupled with the consumer acceptance & preference is reasoning this exclusive growth.

 

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Additionally, manufacturers are enhancing food’s nutritional value through fortification which is also meeting new target consumer groups focused on healthy foods. Pasta fortified with vitamins, calcium, minerals and Beta carotene in its natural form are growing in demand. Also growing population in developing countries, hectic lifestyles, rising number of working women along with the drive for minimal cooking labour are some of the major drivers encouraging the growth of the global Pasta market.

Other factors such as growing urbanization, changing lifestyles, low product cost, wide variety of flavours and flexibility according to regional taste also help to maintain an unfailing demand for the product worldwide. These factors will support the market growth.

Competitive Analysis:

The market appears to be highly competitive owing to the presence of numerous well-established players having international and global presence. These players are heavily investing to enhance the quality and global expansion. Marketers identify the need for world-class Pasta making and invest accordingly in state-of-the-art facilities to meet the consumers’ expectations.

 

Industry/Innovation/Related News:

January 18, 2018 – Farmer’s Fridge (US) a leading provider of convenience & ready to eat food out of vending machines, announced addition of two grain-based bowls named as ‘Southwest quinoa bowl’.  The bowl offers choices of Pesto pasta, rotini pasta, and a nut-free basil pesto, made with white hominy, tri-color quinoa, black beans, corn, tomato, sharp cheddar cheese, pickled red onions, green onions and avocado crema.  A one stop packet for whole day’s nutritional need. The company has also partnered with a technology company to take excess (unsold) food and deliver it to non-profits helping them to develop an algorithm that reduces waste.

December 07, 2017 – Barilla (Italy) a leading global pasta company that invented prototype of 3D pasta printer (2016). Since then the company hosts a competition to create innovative new pastas for their 3D pasta printer. The company along with Desall (an innovation design platform open for all creative people worldwide) announcing Winners of Second 3D Printed Pasta Competition

 

Market Segmentation:

For the convenience of the report and enhanced understanding; the report segmented in to 6 key dynamics.

By Main Ingredients: Comprises Wheat, Rice, Maize, Chickpea and others. 

By Functionality: Organic, Gluten-Free and Vegan. 

By Distribution Channel      : Non-Store Based and Store Based. 

By Form: Dried and Fresh.

By Type: Spaghetti, Penne, Fettuccine and others.

By Regions: North America, Europe, APAC and Rest of the World.

 

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Regional Analysis:

Europe region retaining its dominance will register a CAGR of 5.72% during the review period.

Whereas, Asia Pacific region emerging as the fastest growing market for pasta is expected to register  6.22 % of CAGR attributing to the pervasive growth in the countries like India, China, Japan and ASEAN countries. Growing demand for ready to eat food products especially in China and India will support the market growth during the review period. Similarly, the high consumption of processed and convenience food products in growing economies of Asia-Pacific supports the regional market growth.

Latin American countries, offer ample expansion opportunities for major players owing to the great demand for the fast food & convenience food products.

U.S. Cheese Market Trend, Demand, Share, Future Growth, Key Players Review and Industry Report by 2023 Report

Market Overview:

Globally the cheese market is mainly driven by increasing consumption of dairy products included in daily diet of consumers. Increasing adaptation of European lifestyle and their food culture in U.S. is influencing the market growth. Applications of different types of cheese with various flavors in various sectors of food industries are supporting the product’s sale. Cheese is extensively used in convenience foods, ready-to-eat meals, fast-foods and even in confectionery products. The high demand of the product across these industries is seen as a potential opportunity for its market.

Increase in consumer acceptance of ethnic cooking, such as Italian & Mexican, the demand for cheese and cheese products are expanding at an exponential rate. Being the largest cow producer in the world, U.S. is found to be a hub for fine qualities of cheese. The cheese varieties depend on the milk used as a raw material for cheese production. Large cow variety supports the high volume yield of milk which has a direct impact on the large volume of cheese production. Washington State itself in the U.S. is found to have nearly 273,000 dairy cows with varieties such as Jerseys, Guernseys, Brown Swiss and others. The increase in consumption of Italian and Mexican food preparations has raised the demand for cheese as cheese is one of the major constituent in these cuisines. For instance, pizza and pasta have become popular dishes consumed all over the world. Cheese is considered to be a vital ingredient in these food preparations.

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Latest Industry Updates:

Dec 2017 Naturipe Farms has been awarded with New York Produce Show and Conference for its Naturipe Snacks product line that combines fruit, cheese and nuts into one portable package.

July 2017 Land O’Lakes has launched a new product range of organic cheddar cheese powder in order to respond the consumers demand for natural dairy ingredients free from food coloring and dyes.

April 2017 Dean Foods Company and KRAFT Macaroni & Cheese have announced their collaboration to expand its business portfolio.

March 2017 Vermont Creamery has become independent operational subsidiary of Minnesota-based Land O'Lakes. This activity will help the company to produce fresh and aged goat cheeses, cultured butter and fresh dairy at the production unit.

Major Key Players:

Key players are focusing on expansion of their cheese business. From six years, strategy of expanding the cheese business holds around 33% of strategy share by key players. Acquisitions and partnership are two main factors which are contributing more than 34% of strategy share as it helping company to enhance their cheese production capacity and to capture more market share in U.S. and other regions in North America.

The key players profiled in U.S. cheese market are Land O'Lakes, Inc. (U.S.), Dairiconcepts L.P. (U.S.), The Kraft Heinz Co. (U.S.), Leprino Foods Company (U.S.), Associated Milk Producers Inc. (U.S.), Foremost Farms USA (U.S.), and Dairy Farmers of America Inc. (U.S.) among many others.

Industry Segments:

The U.S. Cheese Market has been segmented into type, form, packaging material, and distribution channel.

On The Basis of Type: Mozzarella, Cheddar, Cottage, Swiss, Blue, and Others

On The Basis of Form: Cubes, Slices, Tubs, Balls, and Others

On The Basis of Packaging material: Paper, plastic, metal, and others

On The Basis of Distribution Channel: Store Based (Hypermarket/ Supermarket, Retail Stores, Specialty Stores, Convenience stores, and others) and Non-Store Based

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Regional Analysis:

Overall cheese and curd import in U.S. has increased by 4.61% from the year 2012 to 2016. Italy is the major cheese importing country to U.S. has import share of 17% in the year 2016 which due to increasing popularity and consumption of Italian cheese in United States. U.S is importing more cheese form New Zealand and import of cheese from New Zealand has increased significantly. Import of cheese from France has declined by 3.55% from the year 2012 to 2016. Maximum cheese imports form U.S. are other countries which contributes around 50% of import share.

Shiitake Mushroom Market Share, Trend, Global Growth, Key Players Review and Industry Report by 2023 Report

Market Overview:

Shiitake Mushroom Market is projected to reach USD 26.7 billion by 2022 and it will grow at a CAGR of 15.31% over the forecast period. In Asia Pacific, shiitake mushroom is majorly marketed in China which alone holds the lion’s share of 97% of the total Asia Pacific shiitake mushroom market. Asia Pacific alone captures 82.54% market share in the year 2017.

Shiitake mushroom is originated in East Asia which has led to a positive impact in the growth of shiitake mushroom in Asia Pacific. Moreover, increase in application of shiitake mushroom owing to the nutritional and medicinal attributes associated with it is encouraging the growth of shiitake market. Shiitake mushroom is a good source of vitamin B & D and is beneficial for various health benefits including its ability to aid weight loss, support cardiovascular health, fight cancer cells, improve energy levels and brain function, reduce inflammation, and support the immune system.

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Major Key Players:

This report includes a study of strategies such as mergers, acquisitions, and product launches by the major shiitake mushroom market players. It further includes product portfolios, developments of leading players, which includes

  • Bonduelle SA (France)
  • Mitoku Company, Ltd. (Japan)
  • Agro Dutch Industries Ltd. (India)
  • The Mushroom Company (U.S.)
  • Modern Mushroom Farms (U.S.)
  • Hirano Mushroom LLC (Kosovo) and
  • Banken Champignons (the Netherlands)

Target Audience:

  • Shiitake mushroom manufacturers
  • Food industry
  • Pharmaceutical Industry
  • Personal care products manufacturers
  • Retailers, wholesalers and distributors
  • Traders, importers and exporters

Key Findings:

Global shiitake mushroom market is projected to reach USD 35.4 billion by 2023 at a growth rate of 15.31%

Dried shiitake mushroom is witnessed to have a highest growth rate with CAGR of 14% over the forecast period 2017-2023

Fresh shiitake mushroom is expected to grow at a CAGR of 15.59% in Asia Pacific followed by North America over the forecast period.

Application of shiitake mushroom is projected to witness highest growth rate in pharmaceutical industry followed by cosmetic industry over the estimated period.

The reports also cover country level analysis:

North America

  • U.S.
  • Canada
  • Mexico

 

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Europe

  • The Netherlands
  • Germany
  • Poland
  • U.K.
  • France
  • Italy
  • Spain
  • Rest of Europe

Asia Pacific

  • Australia
  • China, mainland
  • India
  • Indonesia
  • Japan
  • Republic of Korea
  • Viet Nam
  • Rest of APAC

RoW

  • Middle East
  • Africa
  • Other Countries
World Frozen Fruits and Vegetables Market Analysis, Future Growth, Business Prospects and Forecast to 2027 Report

Market Overview:

 

Due to the increasing demand of frozen fruits and vegetables products, the market is growing at an incremental pace of development on the global stage.

The demand for healthy convenience food is increasing, globally. The frozen fruits and vegetables are convenient in use with no extra efforts required to clean and cut them as in fresh fruits and vegetables. The number of women and men working is on increase, so need for such convenience is the need of the day. The trend of making fruit smoothies, with frozen fruits it is easy to make smoothies which will increase the sales of frozen fruits in upcoming years. Countries where there is shortage of fresh fruits and vegetables, frozen and packed fruit and vegetables are preferred which is creating an opportunity for key players to penetrate the market.

 

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Latest Industry Updates:

Sep 2015 B&G to buy General Mills' Green Giant frozen foods business to expand its distribution network and enter the frozen foods market. Green Giant, with a portfolio of more than 160 products, is the second-biggest frozen foods brand by market share in the United States and the largest in Canada.

Oct 2016 Supermarket giant Coles has done agreement for sourcing an extra 6 million kilograms of Australian vegetables a year in a deal with food processor Simplot.

Oct 2017 Bonduelle, a France-based international vegetable supplier announced its annual financial results which shows the rise of sales rising sales especially after acquisition of U.S. based Ready Pac Foods.

 

Competitive Analysis:

The key players are undergoing strategic moves of mergers and acquisitions to expand their business in frozen fruits and vegetables. Joint ventures are also one of the strategic moves. For instance; Agrokor and Ardo signed a Joint Venture agreement to enable Vinka to become a leading manufacturing plant of frozen fruits and vegetables in Eastern Europe. Product packaging and promotions are also among the focus areas of the manufacturers.

The key players profiled in global Frozen Fruits and Vegetables Market are Dole (U.S.), Ardo NV (Belgium), HJ Heinz (US), Simplot Australia PTY Ltd (Australia), General Mills (U.S.), Findus Sverige AB, (Sweden), Pinnacle Foods Corp. (US), and Bonduelle Group (France) among many others.

 

Market Segments:

The global Frozen Fruits and Vegetables market has been divided into type, form, application, and region.

On The Basis Of Type: Fruits, and Vegetables

On The Basis Of Form: Whole, Pureed, Dried, and Others

On The Basis Of Application: Fruit- Fruit juices & Smoothies, Breakfast Cereals, Salads & Desserts, Bakery Foods, Yoghurts, and Others

Vegetable- Pizza Toppings, Salads, RTE (Ready to Eat Foods), Noodles & Pastas, Soups, and Others

On The Basis Of Region: North America, Europe, Asia Pacific and ROW.

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Regional Analysis:

APAC is projected to witness maximum growth in the mango market followed by North America. Also, volume wise market size of APAC region will continue to be higher with 58% share. Increasing disposable incomes in India and China along with growing demand for frozen and processed products will drive the market growth of frozen fruits & vegetables. Europe is likely to witness maximum growth in the apricots market followed by APAC. Likewise, volume wise market size will continue to be higher under APAC region with major market share. With growing demand for apricots and processed products, the market of frozen fruits & vegetables is projected to boost in the coming years. Moreover, APAC will witness maximum growth in the frozen vegetables market followed by South America.

Spices Market Professional Survey and In-depth Analysis Research Report Forecast Report

Market Overview:

The global market for spices has witnessed continued demand during the last few years and is estimated to reach 83,468 kilo tons by 2022, at a CAGR of 2.84% from 2016 to 2022. Increase in versatile demand across various food and beverage segments particularly for convenience foods and beverages is likely to drive the global spices market during forecast period 2016 to 2022.

India being a major producer of spices boosts stronger potential for spices supply. Spice exports contribute to nation’s gross income considerably in countries like China, India, Africa and the Middle East. Spices are generally sold at premium spices and also in greater demand which can further enhance export revenues in major spice producing countries. Spices farming mechanism starts at grass root level conserving the generative and renewing capacity of the soil, plant nutrition, and soil management, yields nutritious food rich in vitality which has resistance to diseases.

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Increasing demand of natural flavoring and coloring agents in food, medicinal properties and health benefits are driving the spices market. There is high demand for spices from regions like Asia Pacific, Middle East and Europe.

Based on spice function, flavor formed an essential function base for spices enabling it to gain maximum share in the year 2016 followed by color. Spices have been majorly used for flavoring or as a garnish since ancient times. The flavor of a spice is derived in part from compounds (volatile oils) from various parts of plants roots, seeds, bark and other plant parts. Based on spice form, whole form and powdered form held a major share in the spices market in the year 2016. Increase in demand for convenience products there is strong potential for powder form growth in the spices market. Crushed/chopped/flakes are emerging as new segment especially for bakery and pizza preparations.

Competitive Analysis:

The major key players in spices market are

  • McCormick & Co., Inc. (U.S.)
  • Olam International (Singapore)
  • Everest Spices (India)
  • B&G Foods Holdings Corp. (U.S.)
  • Cerebos Gregg’s Limited (New Zealand)
  • MTR Foods Private Limited (India)
  • Mahashian Di Hatti Limited (MDH) (India) and
  • ITC Spices (India)

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Regional Analysis:

The global spices market is segmented into North America, Europe, and Asia Pacific along with rest of the world (RoW). Asia-Pacific region is estimated to dominate the market in the year 2016 followed by North America. India, China and Vietnam are major spice producers in the Asia-Pacific region. Presence of various agro-climatic zones and seasons support various spices production in this region. Guatemala and Mexico are major spices market in the North-American region. Strong potential of spices production and consumption favors spices market growth the most among the various regions in the world.

The reports also cover country Level Analysis:

North America

  • US
  • Canada

Central America 

  • Guatemala
  • Mexico 

Europe

  • Spain
  • Ukraine
  • Netherlands
  • Romania
  • Rest of Europe

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Asia – Pacific 

  • China
  • India
  • Indonesia
  • Vietnam
  • Rest of Asia Pacific
Instant Noodles Market Share, Growth, Top Key Players Review, Future Scope and Industry Research Report, 2023 Report

Market Overview:

The emerging market opportunities for instant noodles appear to be conducive for the acceptance of convenience food in Europe and Asia Pacific region. Increasing new product launch by the key players are considered to be one of the major factors for the rising growth of instant noodles over the last couple of years. The increasing consumption of instant noodles is driven by this desire to create more leisure time which means that consumers like to maximize their free time along with their disposable income and spend more time doing the things they value more. Consumers look for convenience food as they are easily available, and possess nutritional value due to fortification, variety and product appeal. Due to changing lifestyles, consumers are spending less time planning and cooking meals at home as they consider preparing food at home as a chore and is time and energy consuming. The instant noodles is considered convenient as there is no need to put in efforts in cooking & chopping vegetables, these factor will support the growth of this market. 

Also, the manufacturers have introduced packs in different sizes, right from single noodle packs of 50-75 gm. to value eight noodle packs. Further, to increase the category’s penetration, brands like Maggi and Wai Wai have extended product offerings in an even smaller pack size, priced at INR 5.

A vital development in the market was the extension from pouch noodles to cup noodles that are ready-to-eat, on adding hot water, unlike pouch noodles that require to be cooked. The driving factor here is that convenience (the need for an on-the-go meal) is gaining in prominence in consumers’ lives owing to the rise in a younger working population and a migrant population, the increasing population of double income households with more working women, etc

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Latest Industry Updates:

May 2017 Nestle S.A. launched iron fortified Maggi noodles, so as to curb iron deficiency

May 2017 Nestle S.A. launched Arabic-inspired products 'by year end'

May 2017 Nestle S.A. launched new flavored Maggi in India. Nestlé India has brought the much-needed innovation in the noodle portfolio to offer its discerning consumers an opportunity to taste various popular Indian cuisines and flavours via their favourite MAGGI noodles

May 2016 ITC Limited launched Sunfeast Yippe noodles in whole wheat variant, so as to increase product line

May 2016 Ajinomoto Co., Inc. entered into a joint venture with Toyo Suisan Kaish and launched two new products under the brand A&M

Major Key Players:

Key manufacturers are focusing to enhance its brand name by arranging various promotional activities. The company has participated in various social media promotions, events and interaction with the consumers. The manufacturers have demonstrated their new product offerings in order to attract the new customers. By this strategy the product of the company will be popular among the consumers which will aid to increase the overall profitability of the company.

Moreover, the key players are emphasizing in the research & development process in order to introduce new product also to extend the product line. Key players are introducing new instant noodles in different flavored to increase the volume sales and also to increase the overall revenue of the company.

In addition, manufacturers focus on effective packaging design as it has noticeable impact on consumers’ shopping behavior. Packaging plays a significant role in product marketing for any business that makes or sells products and act as selling point for many consumers by delivering a sense of quality and reflect the product’s brand image.

The key players profiled in Instant Noodles are as Nestle SA (Switzerland), Ajinomoto Co., Inc. (Japan), The Unilever Group (Pot Noodles) (U.K.), Campbell Soup Company (U.S.), Nissin Foods Co., Ltd (Hong Kong), Capital Foods Limited (India), ITC Limited (India)

Market Segments:

Global Instant Noodles market has been divided into packaging type, broth, source and Region

On the Basis of packaging type: Packets, cups

On the Basis of broth: Sea food, vegetable, chicken and others

On the Basis of source: Wheat, rice, oats and others

On the Basis of Region: North America, Europe, Asia Pacific and Rest of the World

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Regional Analysis:

The global Instant Noodles market is segmented into North America, Europe, Asia Pacific and Rest of the World. Among all the region, Asia Pacific region is estimated to retain its dominance throughout the forecast period. The foodservice industry plays a massive role in the increasing growth of instant noodles in the Asia Pacific region. Organized food service industry use majorly instant noodles, frozen noodles, and others as the key raw material for preparing food for end customers. Europe is also one of the attractive destination among the instant noodles manufacturers. The demand for instant noodles is increasing owing to increasing demand of convenience food. Also, the major players are promoting their products extensively which in turn accelerates the sales of instant noodles in the European countries.

Cake Mix Market Size, Share, Scope, Demand, Key Players Review and Business Prospect, 2022 Report

Market Overview: 

The global demand for cake mix has increased significantly over the recent years; this can be partly attributed to the implementation of fierce marketing strategies along with attractive product packaging. The packaging innovations that are taking place have augured well for brands, they not only prolong shelf-life but also help in luring customers towards the product. Factors such as increased discretionary spending and growing number of time-bound consumers are driving the global sales of cake mix.

The fast-paced life of a modern consumer has greatly influenced the time that is spend by him/her in cooking. There is a growing preference for ready-to-eat meals or meals that do not require lengthy preparation time. These trends are likely to guide the market’s growth in 2018 and beyond.  Increased popularity of convenience food remains a key consumer trend, which is considered to have a positive influence on the global sales of cake mix. In fact, the easy preparation steps of cake mix is one of the factors driving its popularity worldwide.

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The rising number of working women and a busier lifestyle is prompting brands to invest on product categories that facilitate fast cooking in easy steps, including cake mix. At the same time, manufacturers are prioritizing health and therefore focusing on development of low calorie and sugar free variants. Brands are coming up with wider ranges of cake mix, which include low-calorie cake mix, gluten-free cake mix and airy-free cake mix, targeting the health conscious consumers. Manufacturers are concentrating on introducing allergen-free cake mix with higher food value in an effort to align themselves with the ongoing consumer trends that are mostly health centric.

Major Key Players:

Some of the leading companies mentioned in MRFR’s report include Betty Crocker (U.S.), ArrowheadMills (U.S.), The French Cake Company (France), RMIX Alimentos Saudáveis Ltda (Brazil), Ghirardelli Chocolate Company (U.S.), Sudem Cake Mix and Products A.S. (Turkey), Pillsbury (U.S.), Pinnacle Foods Inc (U.S.), Krusteaz   (U.S.) and Italdecor (Italy).

Industry Trends and News:

  • Cherryvale Farms a leading bakery company based in the US has recently launched a new 100% plant-based, dairy-free microwaveable mug-cake mixes product line. The new flavours include rich chocolate, salted caramel chocolate, Instant Indulgence range and including birthday cake.
  • A leading food brand Green’s has recently unveiled a new chocolate egg cake kit. This new kit contains Mini Eggs to decorate, chocolate frosting mix and chocolate cake mix. The kit is a combination of indulgent and versatile product that is easy to bake.

Segmental Analysis:

Based on cake type, the market has been segmented into pound cake, flourless or low-flour cake, tortes, yeast cakes, shortened cake, layer cake, foam and sponge cakes, flourless chocolate cake, cup cakes, unbaked cake, and others. On the basis of flavour, the market has been segmented into chocolate, caramel, fruits, butter scotch, vanilla, strawberry, red velvet, lemon and others. By Specialty diet, the market has been segmented into low-sodium, cholesterol-free, fat-free, gluten-free, low-fat, sugar-free and others.

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Regional Outlook:

On the basis of region, the market has been segmented into Europe, North America, Asia Pacific, and rest of the world (ROW). The market in North America is highly profitable and is will to attract investment from stakeholder throughout the projection period. Meanwhile, Europe is likely to retain the second spot over 2022. This primarily owing to the widespread popularity of bakery products in these two regions.

Essential Oil Market Size, Share, Demand, Business Strategies, Leading Key Players, Industry Analysis Report, 2023 Report

Market Overview:

Essential Oil market is projected to grow at 5.92% during the forecasted period 2017to 2023. APAC region is estimated to dominate the market with more than 50% of market share followed by America in the year 2017. France, Italy and Germany are major essential oil producers in the Europe region. Increasing popularity of essential oil in aromatherapy and pharmaceuticals supporting various essential oil production in America and Europe region. U.S. and Canada are major essential oil market in the American region. Strong potential of essential oil production and rising application of essential oil in cosmetics and personal care supporting market growth among the various regions in the world.

Global essential oil market is projected to reach USD 18,956 million by 2023 with growth rate of 5.92%. Pure essential oil will grow at the CAGR of 6.16% during forecast period 2017 to 2023. Pure essential oil holds the major market share followed by compound essential oil in the year 2017. Corn mint and Orange together holds more than 57% of market share in the year 2017. Clove leaf essential oil market is projected to reach around USD 150 million by 2023 with CAGR of 6.09% and it is majorly produced in APAC region.

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Essential oil extracted from orange due to its exceptional medical benefits including anti-inflammatory, antiseptic, and antidepressant. Essential oils are largely used in food and beverages as consumers are replacing herbs with essential oils to get more nutritional value in their food and beverage. Other use of essential oil are in  health & wellness and in  cleaning products as well since  essential oil is  sweet-smelling and a healthy substitutes for synthetic drugs. It is expected that due to all these the global essential oils market is expected to witness sustainable growth in coming years.

Latest Industry Updates:

Jan 2018 Rocky Mountain Oils has announced new product launch Ava Shield, a new line of all-natural personal and home care products without containing any harsh chemicals. The key to the effectiveness of Ava Shield is the inclusion of the top selling Immune Strength 100% pure essential oil blend from Rocky Mountain Oils.

Nov 2017 Organic Aromas maker of a wide range of premium aromatherapy products for the home and professional-use markets has announced the launch of several exciting and unique new products.

Mar 2015 Nu Skin Enterprises, Inc. has announced the upcoming introduction of Epoch Essential Oils in the United States, Canada and Latin America. The essential oils can be used topically or aromatically to provide a variety of sensory and wellness experiences and benefits.

Major Key Players:

The essential oils industry is developing at a very fast face. The industry is continuously involved in product innovations to meet up consumer demands. The key players are continuously putting their efforts to bring up new oils for the consumers. The research & development still remains the major focus area for the industries to differentiate their products in the competitive market. Product promotions and active social media still remains the same mode of promotional strategy for the key players currently operational in the market. 

The key players profiled in essential oils market report are Young Living (U.S.), doTerra (U.S.), Biolandes (France), The Lebermuth Co., Inc.(U.S.), Sydney Essential Oils (Australia), Shiv Sales Corporation (India), and Shaanxi Guanjie Technology Co., Ltd (India) among many others.

Regional Analysis:

Key players of the global essential oils market are North America, Europe and Asia Pacific. Among this Europe has the major market share followed by North America and is expected to maintain its dominant position in coming years due to the growing demand for natural cosmetic products, rising awareness and increasing adoption of innovative essential oil solutions in varied sectors where it is used. In North America high per capita income, governmental subsidies and tax benefits are encouraging the production and application of essential oils in various field. Rapid industrialization and increasing disposable consumer income are supporting the market growth in developing countries such as China and India.

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Industry Segments:

Essential Oil Market has been divided into type, ingredients, application, and region.

On the Basis of Ingredients: Orange, Corn Mint, Cedarwood, Eucalyptus, Chamomile, Lavender, Clary Sage, Citronella, Litsea Cubeba, Citrodora, Peppermint, Basil,  Clover Leaf, and Others

On the Basis of Application: Fragrance & Flavor, Aromatherapy, Pharmaceutical, Cosmetics and Other

On the Basis of Type: Pure Essential Oil, Compound Essential Oil, and Others

On the Basis of Region: North America, Europe, Asia Pacific, and ROW

Beverage Cans Market By Manufacturers, Types And Applications, Regions, Forecast to 2023 Report

Market Scenario

 

The global packaging market is constantly evolving, and is expected to witness high growth over the forecast period. Advanced technology in packaging has allowed innovation in products enabling many companies to adopt smart innovation in their product designs. They no longer have to stick to traditional methods of packaging. This will help improve the safety of food & beverages as well as it will attract the consumers. Companies spend more on packaging innovation rather than on production cost. They are adopting active packaging and intelligent packaging so as to enhance the performance of the packaging technique.

 

Globalbeverage cans market is expected to grow at a CAGR of 3.8% during the forecast period.

 

On the basis of regions, global beverage cans market has been segmented as North America, Europe, Asia Pacific and Rest of the World (RoW). North America region dominates the global beverage cans market. Increasing demand for metal cans in the region is primarily driving the growth of the market. Moreover, growing concerns regarding the use and consumption of sustainable packaging materials is expected to drive the demand for market growth. U.S. accounted for the largest market share in North America. Higher consumption of processed & packaged food & beverage products in this region drives the growth of the market.

 

Europe is another major market for the beverage cans. Germany, U.K., and France are the major markets in the region. Increased recycling activities undertaken by the regulatory bodies including European Commission and national governments of France, Germany, and UK drive the growth of the market in the region. Moreover, Europe is the hub of major non-alcoholic and alcoholic beverage manufacturers. This also has a positive influence on the growth of the market.

 

Asia Pacific is expected to grow at the highest CAGR during the forecast period. China, Japan, India, Australia and Indonesia are the major markets in Asia Pacific region. Increase in purchasing power in the region drives the growth of the market. Additionally, the availability of raw materials and low labor cost, together are a positive influence on the market growth. The young population, with significant disposable income, will also fuel the demand for beverage cans in the coming years. China accounts for the largest share of the beverage cans market in the Asia Pacific region.  Latin America and Middle-East & Africa are also expected to witness a positive growth during the forecast period due to growing consumption of alcoholic beverages in Brazil, South Africa, & in Middle East region.

 

Global beverage cans market has been segmented based on materials, applications, and regions. On the basis of material, the market has been segmented as aluminum and steel. Aluminum material dominates the material segment of the market and is expected to be the fastest growing material segment. Aluminum possesses many advantages over steel cans such as it is lightweight and has high recycling rates with easy fabrication processing. It also helps food & beverage manufacturers reduce the weight of cans by more than 30%, with high recycling rate. Steel is also expected to contribute significantly during the forecast period.

 

On the basis of application, the market is segmented as carbonated soft drinks, alcoholic beverages, fruit & vegetable juices and others. Alcoholic beverages dominates the application segment of the market. Increase in demand for alcoholic beverages such as beer and cider in both, developed and developing countries drives the growth of the market. Fruit & vegetable juices segment is expected to have the highest CAGR during the forecast period. Rising concerns regarding personal health among the consumers, fuel the demand of beverage cans. Carbonated soft drinks segment is expected to contribute, significantly, during the forecast period.

 

The prominent players in the global beverage cans market include BWAY Corporation (U.S.), Kian Joo Can Factory Berhad (Malaysia), Toyo Seikan Group Holdings, Ltd. (Japan), CPMC Holdings Ltd. (China), Orora Packaging Australia Pty Ltd (Australia), HUBER Packaging Group GmbH (Germany), Crown Holdings Incorporated (U.S.), Ball Corporation (U.S.), Ardagh Group (Luxembourg), Silgan Holdings Inc. (U.S.), and Can-Pack SA, (Poland).

 

Hence, global beverage cans market is expected to grow at a CAGR of 3.8% during the forecast period.

 

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North America Pet Food Packaging Market Analysis 2018 Forecasts to 2023 Report

 

Market Research Future added New Report Named "North America Pet Food Packaging Market Research Report- Forecast 2023" to its Database.

Market Synopsis

Pet food packaging is the type of packaging essentially used for wrapping or enclosing food items produced specifically for animals (pets). The packaging of such product is available in rigid, semi-rigid, and flexible options.
Increasing adoption of pets, innovation in packaging, and increasing disposable income of pet owners are main factors driving the pet food packaging market. The market is hindered by stringent pet food regulations. The pet food packaging market is estimated to witness 5.26% CAGR during the forecast period. In 2016, the market was led by the U.S. with 82.65% share.

North America is observing an increasing rate of pet adoption. With the mushrooming of animal shelters and growing humanization, these numbers are expected to go higher. The growing adoption of pets has a positive impact on the pet food industry and the parallel packaging industry. With rising awareness about pet homelessness and pet euthanization in households, there is a rapid change in the pet adoption rate. Critical efforts and support from municipal governments, who have the responsibility to support community animals by funding local services and facilities, along with guidelines and initiatives taken by organizations, such as APPA and AVMA, have proved to be the major factors responsible for the growing adoption of pets.

There is an increasing need for product differentiation and exhaustive product offerings by various pet food manufacturers. The material requirement is also evolving with time and greater humanization. The packaging companies have been emphasizing on the packaging material and various packaging products. This is in line with the high demand for packaged food products for pets, such dogs, cats, and fish. This along with packaging type, food labels, and other information is critical to the end-users. It is for this reason that the packaging and labeling industry for pet foods have undergone various product development and innovation. The investment in packaging technology and material by packaging companies have also been made to fulfill the demands for differentiated products from the pet food companies.

North America Pet Food Packaging Market: Segment Analysis

TheNorth America Pet Food Packaging market has been segmented based on packaging material, product, food type, animal type, and country. On the basis of packaging material, the market has been segmented into paper & paperboard, plastic, and others. Plastic packaging leads the market in North America. It is one of the most widely used materials used for packaging across various end-use industries. Plastic in the form of PVC, HDPE, PET, and others is used extensively in the pet food packaging market. The material offers high barrier, cost-efficient, temperature resistance, and durable packaging options. On the basis of product, the market has been segmented into bags, metal cans, boxes, & cartons, and others. The bag segment accounted for 39.03% market share in the North America pet food packaging market in 2016.

On the basis of animal type, the market has been segmented into dog, cat, fish, and others. Dog segment is holding largest market share due to more preference for dogs during pet adoption. Factors such as growing pet adoption and the increase in spending by pet owners on pet food products fueling the dog food packaging market.
On the basis of food type, the market has been segmented into pet snacks, small pet food, pet treats, and cat litter. Pet snacks accounted for the largest share in the market of North America. Majority of pet owners and pet lovers are concerned about proper nutrition their pets deserve. It is because of this reason the segment has witnessed growth in previous years, and similar results are expected in the forecast period.

Regional Analysis

Geographically, the North America pet food packaging market has been divided into countries such as the U.S., Canada, and Mexico. The U.S. is the largest market for pet food packaging in North America. The country has seen increasing pet adoption followed by mushrooming of various care centers, and adoption units. Furthermore, there is a concentration of various pet food manufacturing companies, along with parallel packaging companies. The market in North America is estimated to witness 5.34% CAGR during the forecast period. According to the APPA survey 2014-2016, the U.S. recorded 124.6 million households, out of which, 79.7 million households have registered with pets, which is 65% of the total household.

Canada has witnessed increasing disposable income among pet owners. Due to the growing awareness regarding animal cruelty and euthanization, there is seen a changing pattern in pet adoption. This is expected to drive the market for pet food packaging in the country.

Key Players

The prominent players in the North America pet food packaging market include Sonoco Products Company, Bemis Company, Inc., Amcor Limited, Mondi Group, Winpak Ltd., Ampac Packaging, Llc, Huhtamäki Oyj, Sealed Air Corporation, Ardagh Group SA, Berry Global Group Inc., Mars Petcare Inc., Nestlé Purina PetCare, Diamond Pet Foods, Hill's Pet Nutrition, Inc., and Blue Buffalo Co., Ltd.

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Increasing Awareness About Benefits of Fruits & Vegetables is Propelling the Growth of Processed Fruits & Vegetables Market Report

The global fruit & vegetable processing market comprises the global fruit & vegetable processing equipment market and processed fruits & vegetables market. The fruit & vegetable processing market has been largely driven by the growing demand for convenience foods, the growing foodservice industry, the increased presence of modern retail outlets, and growing awareness about the benefits of fruits & vegetables.

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The global fruit & vegetable processing market is estimated to reach USD 245.97 Billion in 2017 and is projected to reach USD 346.05 Billion by 2022, at a CAGR of 7.1% from 2017.

The market for fruit & vegetable processing equipment is dominated by key players such as Bosch (Germany), Buhler (Switzerland), GEA Group (Germany), JBT Corporation (US), and Krones (Germany), while the market for processed fruits & vegetables is dominated by Conagra Brands (US), Dole Food (US), Kroger (US), Olam International (Singapore), The Kraft Heinz Company (US), Albertsons (US) Greencore Group (Ireland), and Nestlé (Switzerland).

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Based on type, the market has been segmented into fruits, vegetables, and others (jams, pickles, and preserved produce). The vegetables segments dominated the global processed fruits & vegetables market, in terms of both, value and volume. The increase in health consciousness among consumers and growing vegetarian population is expected to drive the demand for the vegetables segment.

Based on type, the fruit & vegetable processing equipment market has been segmented into pre-processing, peeling/inspection/slicing, washing & dewatering, fillers, packaging & handling, seasoning systems, and others (control & information systems, metal detectors, and fryer & oven systems, homogenizers, and weighers). The fillers and packaging & handling segments are projected to grow at the highest CAGR during the forecast period. The increase in innovations and technological advancements in the processing equipment industry is expected to drive this market during the forecast period.

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The Asia Pacific market is projected to grow at the highest CAGR during the forecast period followed by the South American region. Countries such as India and China are expected to be the major emerging markets for processed fruits & vegetables as well as fruit & vegetable processing equipment. The growth in the purchasing power and the wider availability of freezer units such as IQFs, increasing working population, growing number of distribution channels, and food service industry outlets such as McCain Foods, coupled with the government support in terms of foreign direct investment (FDI) and domestic policies are expected to drive the market growth in these regions.

Pet Food Packaging Market - Global Industry Size, Share, Trends, Analysis and Forecast 2018 – 2023 Report

Global Pet Food Packaging Information: By Packaging Material Type (Paper & Paperboard, Plastic, And Others), Product (Bags, Metal Cans,  Boxes & Cartons), Food Type (Pet Snacks, Small Pet Food, Pet Treats, Cat Litter), Animal Type (Dog, Cat, Fish), Region - Forecast To 2023

 

Market Synopsis      

 

Pet food packaging is used for the wrapping or enclosing food items produced specifically for animals (pets). The packaging of such product is available across rigid, semi-rigid, and flexible options. The pet food packaging market is mainly driven by the factors such as increasing adoption of pets, innovation in packaging, and increasing disposable income of pet owners. The market growth is hindered with stringent pet food regulations.   

  

Thepet food packaging market is growing with the growing pet food industry. Additionally, increasing awareness about the pet humanization trend and concerns about the health of pets, people are preferring quality packaging food products, which can protect the pet food from spoilage and have quality standards similar to human food packaging.

 

Quality of life and health of pets largely depends on their diet. Majority of pet owners and pet lovers, concerned about proper nutrition they deserve. On the basis of the product type, the market is segmented into eatable and chewable product. Snack products are mostly eatable, while treats are both eatable and chewable. Snacks with health-related claims are among the fastest growing new product launches in that category. According to a survey by Packaged Facts, 70% respondents say that treats with functional benefits such as dental and oral health, skin and coat, and join health plan which plays an important role in maintaining pet’s health.

 

Pet supermarket offers range of dog treats, biscuits and snacks from leading brands. Selection of dog and puppy treats includes bones, cookies and rawhide chews in a variety of flavors such as liver, chicken, bacon, beef jerky and other. Moreover, many companies focusing on low-fat, natural and hypoallergenic treats for specific health issues.

 

Pet owners are curious about every facet of the food. Recent trend shows that they are more concerned about the ingredients and product packaging. Many options are available for pet food in the market. Animal lovers are demanding the products, which are attractive, informative, and protective as any other food product. Moreover, FDA regulations for pet food products have improved over the years and are similar to human foods. Manufacturers are focusing on providing consumers want such as intelligent packaging for pet food.

The pet care industry has grown progressively in the developed countries due to growing pet ownership and demand for pet food packaging. Trending designs of better packaging include the incorporation of additives into the packaging. As the consumer demand increases, manufacturers are pushing further to meet their needs. The global pet food packaging market is projected to reach USD 89.10 million by 2023 at a CAGR of 5.67% during the forecast period 2017-2023. 

 

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The pet food packaging market has witnessed a prospective growth over the last few years and as per the analysis, the market is likely to retain the similar growth rate during the forecast period. In the report, the market has been divided into the material, which includes paper & paperboard, plastic and others.

 

Plastic is one of the most widely used material for packaging across various end-use industries. Plastic in the form of PVC, HDPE, PET and others are used extensively in pet food packaging market. The material offers high barrier, cost efficient, temperature resistance and durable packaging options. The segment holds the largest share in the global pet food packaging market and is expected to grow at the highest CAGR in the coming years.

 

Furthermore, segmentation by animal type includes dogs, cats, bird, and fish. Products such as jerky are offered by the manufacturer for both dogs and cats. Similarly, dried products, for instance, vegetables, fruits, small fishes, and plankton are offered for aquatic animals. Among all of these, dog segment dominated the market due to more preference for dogs during pet adoption, followed by cat segment. Growing pet adoption and the increase in spending by pet owners on pet food products fueling the pet food packaging market. With innovation in pet food products and rising competition in the pet food packaging market, manufacturers are opting for quality and sustainable packaging to attract more customers.

 


Regional Analysis

 

The global market is segmented on the basis of geography: Asia Pacific, North America, Europe, and the Middle East & Africa. Geographically, North America is set to dominate the global pet food packaging market in the coming years. Widespread demand for pet ownership and pet food packaging manufacturer’s presence are some of the factors acting as a major contributor to the growth of the market. Moreover, demand for tubs and cups is projected to benefit from the need for convenience features and lightweight in pet food packaging.

 

Some of the key players in the global pet food packaging market include Sonoco Products Company, Bemis Company, Inc., Amcor Limited, Mondi Group, Winpak Ltd, Ampac Packaging, Llc, Huhtamäki Oyj, Sealed Air Corporation, Ardagh Group SA, Berry Global Group Inc., Berry Global Group Inc., Nestlé Purina PetCare, Diamond Pet Foods, Hill's Pet Nutrition, Inc. and Blue Buffalo Co., Ltd.

 


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Protein Bars Market Share, Trend, Size, Growth, Key Players Profile and Business Prospect Report

Protein Bars Market:

Protein Bars are nutritional bars, enriched with the high protein content & fortified with a range of vitamins and minerals. Recently, Protein bars are creating quite a buzz in the market, escalating its market to booming heights on the global platform. Evidently, consumers’ inclination towards the convenience food is the key factor driving the market growth predominantly. 

People nowadays are increasingly becoming health conscious owing to the awareness towards the benefits of good health. When it comes to the food, whether it is snacks or meal, they wisely choose the food with the most nutritional value, suiting to their palates, physical requirements & to their pockets.  Besides, owing to a general perception of maintaining a better health coupled with a current trend of consumption of ‘free from ___’ products is increasing uptake of Protein Bars worldwide fueling its market growth constantly.

 

Furthermore, other benefits that Protein Bars provide, such as availability of varieties & in various flavors along with the fact that it is a healthy option to substitute a meal; is widening its popularity & hence its uptake worldwide. Leverage to the heady lifestyle today, the growing working population is increasingly depending upon Protein Bars, substituting for a proper meal or to get a quick energy boost.

 

The Protein Bars Market appears to be highly competitive owing to the presence of numerous well-established vendors. Owing to the low product differentiation and availability of a wide range of similar products; vendors are increasingly focusing on reducing the brand recall of their products among consumers through effective marketing communications. High potential growth demonstrated by the market is expected to attract several new entrants during the anticipated period. Resultantly, intensifying the competition further.

 

In addition, other factors that propel the market growth include growing health-centric (health conscious) populace, the millennial generation, growing industrialization & urbanization along with the improving economic conditions worldwide. These factors trending worldwide; not only drive the market growth but also encourage the maker/manufacturer of the Protein Bars to bring novelty in the bars. For which, these manufacturers make substantial investments in R&D activities. This, in turn, pays off well by increasing popularity of these protein bars, hence its demand, sale & eventually, its market size. 

 

The distribution channels have played an important role in the development of this market. The penetration of large format retail including supermarkets, hypermarkets, and online shopping for groceries has been increasing, especially in the developing countries. On the other hand, the online channels provide convenience to price-sensitive consumers. The increasing disposable income of consumers in the developing countries has been encouraging them for bulk purchase of these bars.

 

Clif Bar & Company. (US), Atkins Nutritionals, Inc. (US), General Mills Inc. (US), Premier Nutrition (US), Kellogg Co. (US), Lenny & Larry's Incorporated (US), Quest Nutrition (US), Mars Incorporated (US), Caveman Foods LLC (US), and Abbott Nutrition Manufacturing Inc. (US) are some of the prominent players profiled in MRFR Analysis and are at the forefront of the competition in the Global Protein Bars Market.

 

Industry/Innovation/Related News:  March 22, 2018 –   ONE Brands (US), a renowned global maker of protein & nutritional bars launched their newest innovation, ONE Basix Bars, the sweetened line made with all natural products & no artificial preservatives or flavors.  The launch took place at the Natural Products Expo West Show. Available in 3 delicious flavors, ONE Basix will be available at select specialty stores & gyms in the US starting in May 2018.

 

Segment - Plant Protein, by Source, is expected to grow with a substantial CAGR over the review period attributing to the augmenting demand for the gluten-free plant sources from the patients with celiac diseases.

 

Segment – Chocolate, by Flavors, is estimated to dominate the global market with the largest market share.  Whereas Segment – Fruits & Peanut Butter, by Flavors, will be growing with the steady pace over the review period.  Segment – grocery wholesalers and retail stores, by distribution channel are expected to be the major contributors to the market growth.  Globally, North America dominates the market for Protein Bars with the largest market share. This growth attributes to America’s largest market backed by the high per capita income coupled with the inclination towards easy to carry, convenience foods.

 

Attributing to the growing markets for Protein Bars in the region, Europe accounts for the second-largest market. Besides factors such as high disposal income & increasing health eccentric populace coupled with the influence of media industry provide impetus to the regional market growth.  Asia Pacific region is expected to be the fastest growing region for Protein Bars. Attributing to the improving economic conditions in countries like India & China, the market is expected to grow with a phenomenal CAGR during the assessment period.

 

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Nutraceuticals Market Trend, Size, Share, Growth, Leading Key Players Review and Business Prospect Report

Nutraceuticals Market:

Nutraceuticals which are a combination of nutrients and pharmaceuticals are seeing increased demand due to rising awareness of consumption of nutrient healthy products. Market reports linked to the food, beverage & nutrition sector made available by Market Research Future along with published reports on other sectors have been recently published along with a report on this market. The industry is anticipated to achieve USD 319.6 billion approximately in terms of revenue while expanding at a CAGR of 6.70 percent by 2023.

 

Upsurge in the level of eating disorders and lifestyle diseases have prompted an increased level of interest in the nutraceutical sector. The benefits of nutraceuticals in improving the overall health and also addressing certain health issues have been instrumental in the growth of the sector. The lack of nutrient rich produce organically due to environmental degradation and reduction of soil quality are a few of the causes that are contributing to the growth of demand for the nutraceutical sector.

Industry Updates: Mar 2018 MGC Pharmaceuticals Ltd which is Australia based has launched a new nutraceutical product line which has been branded as MGC Nutraceuticals. MGC’s Nutraceuticals assortment taps into the big and expanding health supplement industry, supplying a hemp protein-based and CBD range of products to users that provides the health benefits derived from CBD and hemp. The reported benefits of cannabidiol which are a part of the range of MGC’s nutraceutical venture are expected to create a lot of interest in the product range.

 

The leading companies in the Nutraceuticals Market are DSM Nutritional Products Inc. (the Netherlands), BASF SE (Germany), Cargill Inc. (U.S.), E. I. du Pont de Nemours and Company (U.S.), Abbott Nutrition Manufacturing Inc. (U.S.), GlaxoSmithKline Plc (U.K), Archer-Daniels-Midland Company (U.S.).

 

Contenders who are a part of the industry have devised their corporate strategy blueprint in a way that that can bring the best outcomes for development in the current scenario. With the ability to sustain their competitive edge being one of the primary factors driving their efforts, the scope for growth in the industry appears to be promising through the forecast period. This trend has allowed for portfolio improvements along with the affinity for diversification in the sector, which has helped the market competitors tremendously in this industry. The rising affinity for diversification in the market, has indirectly enabled the players to utilize the many prospects available. The companies in this particular industry are also trying to maintain and enhance financial liquidity that can be instrumental to invest in growth strategies as and when they become available. 

 

Industry Segments:

The industry for nutraceuticals globally has been segmented into types, ingredients, and distribution channel. The types of nutraceuticals are divided into functional beverages, dietary supplements and functional foods. On type basis, dietary supplements are expected to witness a growth rate of 6.88 percent on a global level. The segment of ingredients comprises of vitamins and minerals, probiotics, protein, omega-3 and peptides and others. Omega-3 will possibly witness maximum growth rate followed by probiotics in the forecast period. The distribution channel segment comprises of store based and non-store based. In the distribution channel segment, the store based distribution channel is controlling the market with a top share of 74.49 percent in 2017.

 

Detailed Regional Analysis:

The industry for nutraceuticals on a global level has been witnessing constant growth throughout the forecast period owing to its high levels of medicinal and nutritional points culminating in rising uses of nutraceuticals in various industries. In terms of value and volume, The North American market is likely to lead the nutraceuticals industry catching the chief portion of 36.69 percent. Similarly, the Asia Pacific region is expected to grow at a rate of 7.82 per cent in the forecast period.

 

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Spirulina Market Share, Size, Trend, Industry Demand, Top Key Players and Global Analysis Report by 2023 Report

Spirulina Market research report includes various topics like total market size, key market drivers, challenges, growth opportunities, Industry share, growth, demand, outlook etc. Furthermore it covers key market updates, the impact of regulations and technological updates in. The report addresses the need to stay updated in this competitive market conditions and this provides and comprehensive data for making strategies and decision so as to stimulate the market growth and profitability.

Market Overview:

Spirulina is a multicellular and filamentous blue-green microalgae. It is used as a human food supplement and to overcome malnutrition since it is a rich source of protein, vitamins, minerals, carotenoids, and antioxidants. Spirulina grows in fresh water and is also grown artificially based on its nutritional value. It is further procured using various methods and is ultimately dried and powdered. From the last few decades, Spirulina has gained its popularity based on its diverse applications in food industry (majorly nutraceuticals) and as a potential protein supplement.

The food and beverages industry have slowly started phasing out artificial colors due to the rising safety concerns and growing demand for natural colors. Spirulina is considered to be one of the popular natural food color among the food & beverages manufacturers. The primary pigment in spirulina is a protein called phycocyanin that n. It imparts a vibrant blue color. Additionally, it can be combined with other colors to make customized colors of such as green and lavender or violet shades, which makes it. Thus, making it ideal for using in various food and beverages products. Spirulina also finds its major application in the cosmetic & personal care industry.

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Spirulina mainly used in cosmetic & personal care products especially for the anti-aging cream. Spirulina is considered to be effective as one gram per day is sufficient enough to correct severe malnutrition in a child within in a few weeks. New studies suggest that spirulina capable of improvising the physical development as well as cognitive performance. Spirulina is considered to be of high quality natural feed additives which can be used in animal and poultry nutrition. It also plays an important role in aquaculture, especially in the aquatic farming and hatchery. One of the significant reason of the increasing growth of global spirulina market is rising demand of clean label products. Clean label trend has evolved beyond ingredients and indicates that the food is prepared by the natural color. The increasing consumer awareness on health and wellness and their growing interest to adopt spirulina as a natural food color instead of synthetic colors.

Major Key Players:

This report includes a study of strategies used in the market, mergers, and acquisitions and multiple product launch by spirulina market players. It further includes product portfolios and developments of leading players, which includes

  • D. Parry (India) Limited (India)
  • Tianjin Norland Biotech Co. Ltd (China)
  • Hydrolina Biotech Private Limited (India)
  • Cyanotech Corporation (Hawaii)
  • DIC Corporation (Japan)
  • Jiangxi Alga Biotech (China) and
  • Synergy Natural Products Pty Ltd. (Australia)

The market players have increased investment in research and development to identify right formulation and to improve product functionality to capture maximum share and to create brand recognition in spirulina market. Most of the companies operating in this market are focusing on expanding their operations across the geographies, augmenting its capabilities and investing in research and development to offer products with better functionality.

Key Findings:

  • Spirulina manufacturers find massive opportunity in the U.S. owing to the huge demand of natural color in the food & beverages.
  • Asia Pacific is estimated to retain its dominance throughout the forecast period and to grow at a substantial CAGR of 8.45%. Among the Asia Pacific country, China is projected to witness a substantial growth of 9.30% during the forecast period of 2017-2023.

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Industry Segments:

The global spirulina market has been segmented on the basis of form such as powder, capsule & tablet, liquid, and gelling agent. The powder segment is projected to account maximum market proportion and projected to grow at CAGR of 8.23% during the forecast period. On the basis of applications, the global spirulina market is segmented into nutraceuticals, food & beverages, pharmaceuticals, cosmetic & personal care, and others. Among all the applications, nutraceutical segment is estimated to witness the highest growth at a CAGR of 8.34% during the forecast period of 2017-2023.

Frozen Yogurt Market Growth, Share, Industry Demand, Leading Players and Business Prospects by 2022 Report

Market Overview:

Global Frozen Yogurt Market is projected to grow at the CAGR of 14.5%. The innovation in flavors has a positive impact on the growth of frozen yogurt as a frozen dessert. Sale of frozen yogurt amongst the health conscious consumers experiencing a high surge based on the high nutrient value obtained from it. Frozen yogurt provide fair amount of protein content which is supporting the increase in its market value globally. Shift in consumption pattern due to urbanization has resulted in higher consumption of frozen yogurt fueling up the market share.

 

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Changing lifestyle and increasing disposable income of the consumers has influenced the growth of Frozen Yogurt market. The higher demand for low-calorie food products is driving the market for frozen yogurt as they have low-calorie content. Mainly, increasing health consciousness amongst the consumers is having a positive impact on the growth of frozen yogurt market share. Key Players from U.S. are following strategies of merger and acquisition of small players, also they have planned strategic expansion to spread their business in various other regions due to high demand of the product. Spain and Italy are amongst the major key players exporting frozen yogurt to various countries.

 

Competitive Analysis:

The key players profiled in the Global Frozen Yogurt Market are Menchie's Frozen Yogurt (U.S.), Pinkberry (U.S.), General Mills, Inc. (U.S.), Amul (India), Yogurtland Franchising, Inc. (U.S.), TCBY (U.S.), Red Mango, Inc (U.S.), 16 Handles (U.S.), Danone (France)

 

Key Findings:

Low-calorie frozen yogurt is escalating at a higher growth rate than other specialty food-type segments

Top five exporters of frozen yogurt include U.S., France, Germany, Spain and Austria

 

Segments:

Frozen yogurt product has been segmented on the basis of product-type which comprises Frozen Greek Yogurt and Frozen Regular Yogurt. Amongst these two segments, frozen Greek-yogurt is experiencing a high growth rate based on the nutrient values.

Frozen yogurt product has been segmented on the basis of flavors which comprises plain, strawberry, banana, berries and other. Plain flavor is found to be consumed more as compared to other flavors.

Frozen yogurt has been segmented on the basis of specialty food-type which comprises gluten-free, lactose-free, low-fat, low-calorie and others. Low-calories segment is projected to grow at a high CAGR.

Frozen yogurt has been segmented on the basis of distribution channel which comprises hypermarket and supermarket, convenience stores, retailers, specialty stores and others. Sale through hypermarket and supermarkets is evaluated to hold a major share amongst the distribution channel.

 

TOC:

1 Executive Summary

2 Market Introduction

3 Research Methodology

 

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4 MARKET DYNAMICS

Continued….

Edible Nuts Market Trend, Industry Analysis, Future Growth, Business Prospects and Forecast to 2022 Report

Edible Nuts Market:

Edible nuts are dry, edible fruit or seed with a high fat content employed in a wide variety of edible roles such as foods and flavoring. The global edible nuts market is anticipated to generate a CAGR growth of 4.5% from 2016 to 2022.

Drivers: Growing awareness about the nutritional values of nuts, traditional popularity and culinary uses and growing snacks and packaging foods industry are the prime drivers of the market. Edible nuts are a rich source of fatty acids such as omega-3, palmitoleic acids, minerals such as manganese, potassium, calcium, iron etc. and a host of phyto-vitamins such as B-complex group of vitamins and carotenes. Developments and innovations in foods such as confectionary, the rich taste and flavor afforded by nuts, growth in cultivation and international trade are other drivers of the market.

Rising stringency of regulatory standards such as labelling, safety and others is the most critical restraint on the market. For example, the European standards are more stringent than the UNECE standards, which is adding to woos of the market. The growing parameters of the standards such as moisture content, preservatives and content, quality class and others are another set of restraints hampering the imports of edible nuts in Europe.

Rising prices is adding to pressures on the end users as the growth in value has outstripped the growth by volume by a factor of greater than 5!

Prominent players of  the Edible Nuts Market are Archer Daniels Midland (U.S.), Blue Diamond Growers (U.S.), Olam International (Singapore), Select Harvests (Australia), Diamond Foods, Inc. (U.S.), Mariani Nut Company (U.S.), GNC Global Nut Company AG (Switzerland), and WaterFord Nut Company (U.S.) and others.

Global Edible Nuts Market is segmented by product type, form, application, and end users so as to generate a detailed understanding of the differential potential of the market.

Product type - almonds, hazelnuts, cashew nuts, pistachios, walnuts, peanuts, macadamia, Brazil nuts and others. The peanuts dominate the global edible nuts market by product type with a comfortable margin followed by cashew nuts and almonds. The growing demand for almonds, macadamia nuts Brazil nuts, hazelnuts, and dried prunes are accounting for a major part of the growth rate for global edible nuts market.

Form - whole, roasted, powder, splits and others. The whole and roasted segment dominate the global edible nuts market by form.

Application - bakery and confectionery, breakfast cereals, snacks, flavored drinks, dairy products, butter and spreads and others. The snacks segment dominate the global edible nuts market by applications followed by breakfast cereals.

End Users – Food and beverages industries, retail sales, healthcare and consumer industries and others. The retail sales followed by the food and beverages industries dominate the global edible nuts market by end users.

Regional Analysis: Europe is the market leader for the global edible nuts market making for approximately 45 % of total world market. Germany, Netherlands, France and the UK account for the lion’s share of the market. A healthy growth rate of 8.9 % was evident in European imports of edible nuts in 2016. European countries like Turkey, Italy and Georgia are contributing more in hazel nuts production compared to other regions of the world. The growing confectionary industry of Europe is a leading cause of the growth in this market.

Asia Pacific region is the second largest edible nuts market on account of traditional popularity, absolute geographical advantage, and large population. China followed by India are the dominant regions due to their sheer larger demand. The Asia Pacific region is followed by North America led by U.S. California is the leading producer of almonds in the world. The Middle East and Africa are dominated by the economic Gulf regions of Saudi Arabia, UAE and others.

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Nutricosmetics Market Professional Survey and In-depth Analysis Research Report Forecast to 2022 Report

Nutricosmetics Market:

Nutricosmetics have developed as a part of the trend to gain beauty from inside as opposed to superficial aesthetics correction. Market focused reports related to the food, beverages and nutrition sector among others recently have been made available by Market Research Future which publishes reports on this market.

 

Cosmetic products have always experienced high demand from users end, though the end user demographics had been more skewed towards the female population. However, even the male users have been included in the user demographics of this category recently. The concept of nutricosmetics has been built upon the foundation of it being an ingestible form of skincare. The market’s demand has naturally evolved from the traditional markets for cosmetics.

 

Collagen is one of the most popular ingredients of the products of the industry as it has gained significant traction and popularity due to awareness from the consumers end. As the demand for nutricosmetics is restrained to a niche market, a high growth rate and exceptional growth prospects have been forecasted for the industry through the forecast period. Development of diverse and strong distribution channel will further drive the growth of the market by the year 2022.

 

Competitive Analysis: The firms in this market are adapting to the state of events by implementing portfolio upgrades and maintaining financial liquidity. The opportunity for development in the industry appears to be promising through the forecast period. The market contenders are devising their blueprints for corporate strategy in a way can bring about the best outcomes for development in the current scenario, while also concurrently enhancing their product’s value. The market value of the industry has been enhanced by the constantly delivery of customer value. The capability to fuel competitive capabilities is one of the chief causes powering their efforts in this period. The escalating levels of diversification in the industry, have allowed the companies to utilize many opportunities available in the industry. Moreover, the contenders are handling the competitive environment by driving the market growth factors to their advantage.

 

 The foremost players that are a part of the Nutricosmetics Market are Calamansa (Spain), Nutrikosm (Spain), Croda International Plc. (U.K.), Laboratoire PYC (France), PLT Health Solutions (U.S.), Plandai biotechnology (U.K.), NutraQ AS (Norway) and Natreon Inc. (U.S.)

 

Industry Updates: Jan 2018 MedColl which is a well-known Nutricosmetics firm based out of Ireland has inked a major multi million euro deal with Ebtikar Arabia to market product in Saudi Arabia. Ebtikar has as a result of the deal gained exclusive rights to sell the product in Saudi Arabia. MedColl is basically a nutraceutical supplement which has been scientifically proven to aid in combating the signs of ageing from right inside to the outside of the body.

 

The market for nutricosmetics has been segmented on the basis of type, ingredient and application. The segmentation on the basis of type comprises of pill, liquid, tablet and others. The ingredient based segmentation of the market comprises of fatty acids, vitamins, carotenoids and others. On basis of application, market is segmented into hair care, skin care, digestive health, heart health, weight management and others.

 

Regional Analysis: The Nutricosmetics Market globally has been segmented into Asia Pacific, North America, Europe, and Rest of the World (RoW). Among these regions, the Asia Pacific region has the main market share followed by the European region. In the North American region, the demand for liquid forms is growing faster than compared to other tablets. In the Middle East region, there are fewer nutricosmetics products present in the market and customers are using collagen powder and supplements for anti-aging health related benefits.

 

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Food Packaging Market expected to grow at a CAGR of 4% during the forecast period 2017-2023 Report

Global Food Packaging Market Information by Material (Glass, Paper & Paperboard, Plastic, Metal), Type (Bottles, Cans, Pouches, Boxes), Application (Bakery & Confectionery, Dairy, Meat, Fruits & Vegetables) and Region - Forecast to 2023  

Market Synopsis      

Food packaging ensures the protection of food products and ensures to improve the shelf-life of the product thereby, attracting more number of customers. The food packaging market is expected to grow significantly over the forecast period with the advent of numerous production facilities with the objective of catching up with  latest trends in the market. Also, the rapid changes in the lifestyle of the people and changing food preferences of consumers along with growth in population  in the developing nations is expected to drive the growth of the market over the forecast period. The increasing preference of people for processed food due to shifts in population dynamics from rural to urban areas is also driving the growth of the food packaging market.

The market is further driven by various factors such as the trend of consumers shifting towards specialty & processed food, advancement in materials used for packaging of food products, the adoption of different marketing strategies by key players in the market, increasing demand for food packaging materials and increasing consumer awareness towards the necessity of good quality food packaging in developing economies. The introduction of different technologies for manufacturing processed food packaging products and the introduction of various kinds of food packaging types for food packaging has further driven the growth of the market.

The increasing consumption of convenience foods owing to the rapidly changing lifestyle of consumers is driving the growth of the food packaging  market. The key players in the market have convenience features in the food packaging such as easy opening, portability, and single-use packaging which are driving innovations for packaging of processed foods. The two aspects which drive the growth of the food packaging market are visual appeal and convenience.

The Food packaging market is expected to grow at a CAGR of 4% during the forecast period 2017-2023.

Food Packaging Market -By Segment

On the basis of the application, the market is segmented as bakery & confectionery, dairy, meat, fruits & vegetables and others. Amongst these, the meat industry is the most attractive application for the food packaging market. The increasing preferences of the consumer for protein-rich food are in turn, leading to the increase in consumption of meat and seafood. The busy lifestyle of the consumers is driving the demand for frozen foods. Thus, meat food is an attractive application segment for market players in food packaging market.

On the basis of the type, the market is segmented into bottles, cans, pouches, boxes, and others. Amongst these, boxes type food packaging accounted for the highest revenue contributor over the forecast period. Boxes are usually made up of corrugated paper and provide very strong tertiary packaging to the food products. Also, pouches are usually made of plastic, which gives better design flexibility for food packaging manufacturers and allows optimum utilization of shelf space.

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Regional Analysis

The global market is segmented on the basis of geography in the regions of Asia Pacific, North America, Europe, and the Middle East & Africa. North American region is projected to contribute majorly to the the food packaging market followed by Europe and Asia Pacific region. However, this region is projected to be at a maturity stage in the food packaging market, which would further subsidize the growth of this market. In Asia Pacific region, the developing countries such as China and India are expected to exhibit huge growth over the forecast period and is expected to take over the leading position of the North America region. Asia Pacific is projected to be the fastest growing economic region owing to the increase in demand for healthy food products which is fueled by the growing population in the developing countries of this region. the increase in consumer preference for packaged foods in the countries of this region are additional factors which are expected to increase the food packaging market over the forecast period. The growth will be further driven by development of new technologies and innovations in food packaging. The increase in foreign direct investments (FDI) in the food industry and the heavy consumption of the consumers along with stringent government regulations focused on the health, safety and quality of the food products is further driving the growth of the market.

Some of the key players in the global Food Packaging Market include Amcor Limited (Australia), Coveris Holdings S.A (Luxembourg), The Smurfit Kappa Group plc (Republic of Ireland), E. I. du Pont de Nemours and Company (U.S.), Mondi Plc (Austria), Bemis Company, Inc. (U.S.), International Paper Company (U.S.), D.S. Smith Plc. (U.K.), Silgan Holdings Inc. (U.S.), and RockTenn Company (U.S.).

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Food Container Market : APAC is fastest growing region followed by Europe - Forecast to 2022 Report

Global Food Container Market Information by Type (Rigid and Flexible), by Material (Plastic, Paper & paperboard, Metal, Glass and others), by Product (Bags, Pouches, Containers and others), by Application (Fruits & vegetables, Dairy Products, Meat products, Frozen Food, Candy & Confections, and others) and by Region – Forecast to 2022

Market Synopsis of Food Container Market

The key drivers contributing to the growth of the food container market are increasing awareness of environmental issues, adoption of new regulatory requirements, health awareness and new packaging material development. The growing requirement for brand differentiation in an increasingly competitive environment is expected to drive the market. The plastic packaging both rigid and flexible has been dominating the market.
Plastic packaging has been dominating the market. The food container market has grown over the years. The products are required to be preserved for longer span of time; they are required to be packed using durable, efficient and protective methods. Food& Beverage industry contributes the highest to the overall growth in the food container market. North America contributes largest share to the market. The Asia-Pacific region is the fastest growing region for the food container market, followed by Europe.

Regional Analysis of Global Food Container Market
North America contributes largest share to the market. The Asia-Pacific region is the fastest growing region for the food container market, followed by Europe. The reasons contributing to the growth in this region include increasing disposable income, changing lifestyle, increased popularity of packaged food and increasing aggregate demand for canned food.

Key Players
The key players of global food container market include Bemis Company Incorporated, Berry Plastics Corporation, Crown Holdings Incorporated,  Graham Packaging Company Incorporated, Graphic Packaging Holding Company, Ball Corporation, Constar International Incorporated, Anchor Glass Container Corporation, Alcan Packaging Food Americas, and Associated Packaging Technologies.

Target Audience

  • Manufactures
  • Raw Materials Suppliers
  • Aftermarket suppliers
  • Research Institute / Education Institute
  • Potential Investors
  • Key executive (CEO and COO) and strategy growth manager

The report for Global Food Container Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.

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Pet Food Packaging Market Country Level Analysis, Current Market Size and Future Prospective with Key Company Profiles Report

Global Pet Food Packaging Information: By Packaging Material Type (Paper & Paperboard, Plastic, And Others), Product (Bags, Metal Cans,  Boxes & Cartons), Food Type (Pet Snacks, Small Pet Food, Pet Treats, Cat Litter), Animal Type (Dog, Cat, Fish), Region - Forecast To 2023

Market Synopsis      

Pet food packaging is used for the wrapping or enclosing food items produced specifically for animals (pets). The packaging of such product is available across rigid, semi-rigid, and flexible options. The pet food packaging market is mainly driven by the factors such as increasing adoption of pets, innovation in packaging, and increasing disposable income of pet owners. The market growth is hindered with stringent pet food regulations.      

The pet food packaging market is growing with the growing pet food industry. Additionally, increasing awareness about the pet humanization trend and concerns about the health of pets, people are preferring quality packaging food products, which can protect the pet food from spoilage and have quality standards similar to human food packaging.

Quality of life and health of pets largely depends on their diet. Majority of pet owners and pet lovers, concerned about proper nutrition they deserve. On the basis of the product type, the market is segmented into eatable and chewable product. Snack products are mostly eatable, while treats are both eatable and chewable. Snacks with health-related claims are among the fastest growing new product launches in that category. According to a survey by Packaged Facts, 70% respondents say that treats with functional benefits such as dental and oral health, skin and coat, and join health plan which plays an important role in maintaining pet’s health.

Pet supermarket offers range of dog treats, biscuits and snacks from leading brands. Selection of dog and puppy treats includes bones, cookies and rawhide chews in a variety of flavors such as liver, chicken, bacon, beef jerky and other. Moreover, many companies focusing on low-fat, natural and hypoallergenic treats for specific health issues.

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Pet owners are curious about every facet of the food. Recent trend shows that they are more concerned about the ingredients and product packaging. Many options are available for pet food in the market. Animal lovers are demanding the products, which are attractive, informative, and protective as any other food product. Moreover, FDA regulations for pet food products have improved over the years and are similar to human foods. Manufacturers are focusing on providing consumers want such as intelligent packaging for pet food.

The pet care industry has grown progressively in the developed countries due to growing pet ownership and demand for pet food packaging. Trending designs of better packaging include the incorporation of additives into the packaging. As the consumer demand increases, manufacturers are pushing further to meet their needs. The global pet food packaging market is projected to reach USD 89.10 million by 2023 at a CAGR of 5.67% during the forecast period 2017-2023. 

The pet food packaging market has witnessed a prospective growth over the last few years and as per the analysis, the market is likely to retain the similar growth rate during the forecast period. In the report, the market has been divided into the material, which includes paper & paperboard, plastic and others.

Plastic is one of the most widely used material for packaging across various end-use industries. Plastic in the form of PVC, HDPE, PET and others are used extensively in pet food packaging market. The material offers high barrier, cost efficient, temperature resistance and durable packaging options. The segment holds the largest share in the global pet food packaging market and is expected to grow at the highest CAGR in the coming years.

Furthermore, segmentation by animal type includes dogs, cats, bird, and fish. Products such as jerky are offered by the manufacturer for both dogs and cats. Similarly, dried products, for instance, vegetables, fruits, small fishes, and plankton are offered for aquatic animals. Among all of these, dog segment dominated the market due to more preference for dogs during pet adoption, followed by cat segment. Growing pet adoption and the increase in spending by pet owners on pet food products fueling the pet food packaging market. With innovation in pet food products and rising competition in the pet food packaging market, manufacturers are opting for quality and sustainable packaging to attract more customers.

Regional Analysis

The global market is segmented on the basis of geography: Asia Pacific, North America, Europe, and the Middle East & Africa. Geographically, North America is set to dominate the global pet food packaging market in the coming years. Widespread demand for pet ownership and pet food packaging manufacturer’s presence are some of the factors acting as a major contributor to the growth of the market. Moreover, demand for tubs and cups is projected to benefit from the need for convenience features and lightweight in pet food packaging.

Some of the key players in the global pet food packaging market include Sonoco Products Company, Bemis Company, Inc., Amcor Limited, Mondi Group, Winpak Ltd, Ampac Packaging, Llc, Huhtamäki Oyj, Sealed Air Corporation, Ardagh Group SA, Berry Global Group Inc., Berry Global Group Inc., Nestlé Purina PetCare, Diamond Pet Foods, Hill's Pet Nutrition, Inc. and Blue Buffalo Co., Ltd.

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Cocoa Ingredients Market Estimated to Grow with a Healthy CAGR during Forecast Period 2018-2027 Report

Cocoa Ingredients Market Research Report includes various topics like total market size, key market drivers, challenges, growth opportunities, Industry share, growth, demand, outlook etc. Furthermore it covers key market updates, the impact of regulations and technological updates in. The report addresses the need to stay updated in this competitive market conditions and this provides and comprehensive data for making strategies and decision so as to stimulate the market growth and profitability.

 

Cocoa Ingredients Market:

 

Potential applications of cocoa in food, pharma, neutraceuticals, and personal care industries have a positive impact on its market growth. Based on the applications, personal care based application of cocoa ingredients will experience the highest growth rate during the forecast period. However, confectionery and bakery based application will dominate the market and will capture more than two-third of market share in overall cocoa ingredients market.

 

Recently, production of cocoa in Ghana has declined which will impact on overall cocoa exports to create huge supply and demand gap globally. According to the International Cocoa Organization, the 2016-17 surplus amounted to 371,000 tons, more than making up for the 174,000-tonne output shortfall the previous season. Higher demand and lower supply will increase the prices in the coming period. However, cocoa stocks are still relatively high, making rising price escaping unlikely.

Key players are focused majorly on acquisition of small players to expand their business and penetrate the global cocoa ingredients market. Expansion is also one of the key strategies followed by acquisition. Expansion will help in capturing the major market and increasing the production capacity to meet the rising demand from consumer’s end thereby further contributing to increasing revenue.

 

The key players profiled in the Global Cocoa Ingredients Market are Archer Daniels Midland Company (U.S.), Cargill Inc. (U.S.), Barry Callebaut (Switzerland), Blommer Chocolate (U.S.), Cocoa Processing Company Ltd (Ghana), Mars Inc. (U.S.), Agostoni chocolate (U.S.), and Olam International Limited (Singapore) among many others.

 

Latest Industry Updates: Jan 2018 Farmers raise the alarm: Cocoa production will be low this year. COCOA farmers across the Nigeria have predicted low production this year if the federal government failed to address the issue of “sub-standard and fake inputs” allegedly procured for them last year.

 

Jan 2018 Thousands of cocoa farmers have fled violence between separatists and security forces in Cameroon’s Southwest Region, which grows more than 100,000 tons of beans, nearly half of the country’s output, farmers, and buyers.

 

Jan 2018 NEPC is ready to partner with state governments, Non-Governmental Organizations (NGOs), farmers and exporters of cocoa to bring the desired value chain in the sector.

 

Jan 2018 Compounds in cocoa powder may help alleviate arthritis pain.

 

Regional Analysis: Among the regions, Africa will continue to dominate the cocoa ingredients market with more than half of the market share. In Africa region, the Ivory Coast is the leading cocoa supplier across the globe. Key players like Nestle and Cadbury collect much of their cocoa from the Ivory Coast and Cocoa alone is responsible for almost two-thirds of the trade revenue coming into the nation. In upcoming years, cocoa production in Ivory Coast will fall as recently, serious concerns have been raised about cocoa production here due to increasing concern over child laborers, physical abuse and excessive working hours.

 

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Food Coating Ingredients Market Analysis 2018, Regional Trend, Industry Demand, Current and Future Plans Report

Food Coating Ingredients Market Research Report includes various topics like total market size, key market drivers, challenges, growth opportunities, Industry share, growth, demand, outlook etc. Furthermore it covers key market updates, the impact of regulations and technological updates in. The report addresses the need to stay updated in this competitive market conditions and this provides and comprehensive data for making strategies and decision so as to stimulate the market growth and profitability.

 

Food Coating Ingredients Market:

Food coating ingredients are added to food products to add taste, texture, flavor, and also improve the appearance of the food product. Cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, and flours are some of the commonly used food coating ingredients. They are applicable in various industries such as bakery and confectionery, dairy and frozen desserts, sweet and savory snacks, beverages, and others. Moreover, they are available in different forms such as liquid, powder, granule, and chunks.

 

High inclination towards baked and confectionery products in developing countries is further boosting the growth of food coating ingredients market. The high content of fat and calories in food coating is restraining the growth of the market among the obese and diabetic population. However, introduction to sugar-free and natural coating products has paved an opportunity for the growth of the food coating ingredients market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 6.9% during the forecast period, 2017-2023.

 

Some of the key players profiled in the global Food Coating Ingredients Market: E. I. du Pont de Nemours and Company (U.S.), Cargill Inc. (U.S.), Ashland Global Holdings Inc. (U.S.), Archer-Daniels-Midland Company (U.S.), Agrana Beteiligungs Ag (Austria), Dohler Group SE (Germany), PGP International Inc. (U.S.), Tate & Lyle Plc. (U.K), Ingredion Incorporated (U.S.), and Kerry Group Plc. (Ireland)

 

The Global Food Coating Ingredients Market is segmented into type and application. On the basis of the type, it is segmented into cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, flours, and others. Among all, the cocoa & chocolate segment is dominating the market. On the basis of the application, it is segmented into bakery, confectionery, dairy, frozen foods, RTE meals, snack and nutrition bar, and others. Among all, the bakery segment is dominating the market owing to the high use of food coating ingredients.

 

Regional Analysis: Food Coating Ingredients Market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among all the regions, Europe has the major market share and is dominating the global food coating ingredients market. Technological advancements and continuous innovations are one of the major factors driving the food coating ingredients market in Europe. In North America, the U.S. is prominent in consumption of food coating ingredients.

 

Asia Pacific is witnessing substantial growth over the forecast period owing to changing the lifestyle of the population in developing countries such as China and India. Moreover, increasing application of food coating ingredients in various food & beverage products is expected to boost the growth of the market in rest of the world. Additionally, the major key players are actively involved in the research & developments of the product for enhanced functionality.

 

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Dairy Ingredients Market Professional Survey and In-depth Analysis Research Report Report

Dairy Ingredients Market:

Dairy Ingredients Market has increased rapidly in the recent years, primarily due to the population expansion. Market Research Future, which concentrates on market reports related to Food, Beverages & Nutrition sector amongst others, have lately issued a report on this market. The industry is expected to grow rapidly in terms of revenue generation and will grow with an exceptional CAGR per cent in the forecast period.

 

Dairy ingredients are extracted from milk and are used in various food preparations as well as beverages. The market includes products such as powdered milk and butter to name a few of the products that are intensively used in various products. The taste of these products has also to an extent contributed to the development of the industry.

 

The significant Key players outlined in industry are AgMotion Dairy, Cargill, Alamfoods Inc., Arla Foods, APS BioGroup, BelGioioso Cheese Inc, Cayuga Milk Ingredients, Carbery Group, Brewster Cheese Company and Concord Food.

 

Companies are trying to harness a substantial portion of the market division as early as possible with effective business plans that can fill this gap and confirm control of the dynamics of the rivalry in the market. The entry of innovative companies, is creating a swiftly -evolving a trend of volume intensive growth. This has enabled the development of varied assortments of produce kinds. Effective business policies targeted to fill this gap and gain control of the dynamics of the competition existing in the market. The chief strategies for long-term growth can be achieved by ensuring continuous process enhancements and financial fluidity to spend in the prime strategies as they arise.

 

Latest Industry News: Jan 2018 Cayuga Milk Ingredients have gained a verification of non-GMO Project for its complete assortment of Grade a dairy ingredients. The dairy supplier which is New York-based since 2014 has been producing dairy ingredients with milk from Cayuga Marketing for the worldwide food and nutrition industries. The entire procedure of transitioning to non-GMO certification took a total time period of 10 months.

 

Jan 2018 Gay Lea Foods has initiated construction in Hamilton and Teeswater in Ontario. The preliminary stage of the co-operative’s $140 million capital investment strategy to construct an advanced dairy ingredients hub which is nutraceutical-grade in Canada is proceeding well. The Innovation Centre is scheduled to open in Hamilton this year.

 

Feb 2018 LacPatrick's has inaugurated a freshly improved Artigarvan facility. The facility has technology such as spray-drying and evaporation technology which is proficient of creating progressive dairy ingredients for the business's growing markets in the Middle East, Europe, Africa and Asia. It will permit the company to make up to 12 tonnes of dried dairy ingredients per hour, and process 2.5 million litres of milk a day on the site.

 

Regional Analysis: Dairy Ingredients Market is divided into Europe, APAC, North America, and Rest of the World (RoW). The Asia Pacific region is leading the dairy ingredients market. Regulatory inclination towards encouraging investments in food & beverage sectors of India and China is estimated to grow the production capacity of sports nutrition products and baked goods. This trend is anticipated to remain a main driving reason for endorsing the use of dairy ingredients.

 

Growing expenditure of working population and sports professionals towards nutritional goods in France, Germany, Russia and the UK for increasing muscular strength is anticipated to endorse the use of milk powder as functional ingredients in Europe. High preference of the governments of Middle Eastern countries including UAE, Saudi Arabia and Qatar for encouraging investments in domestic food & beverage industry is estimated to open new possibilities for dairy ingredients in the forecast period in this region.

 

The dairy ingredients market internationally has been segmented on basis of dietary specialty, type, application. The dietary specialty classification includes dairy- free, gluten-free, vegan and others. The type category includes skim milk derivatives, whey protein isolates & concentrates, whole milk derivatives, milk protein isolates & concentrates, caseins & caseinates and others. The application category includes chocolate products, bakery products, on-alcoholic beverages, baby food & beverages, dairy processing, functional food and others.

 

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Cultured Meat Market is Growing due to Increasing Demand for Alternative Protein & Growing Meat Consumption Report


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The cultured meat market is primarily driven by factors such as growing meat consumption, increasing interest of manufacturers in producing alternative protein, and growing number of investors including major food industry giants such as Cargill and Tyson Foods investing in cellular agriculture-based technology. The global cultured meat market is projected to reach USD 15.5 Million by 2021 and by 2027, at a CAGR of 4.0%.

Companies such as Memphis Meats (US), MosaMeat (Netherlands), SuperMeat (Israel), Just, Inc (US), and Integriculture Inc. (Japan) conduct extensive research & development of cultured meat products.

On the basis of source, the cultured meat market is segmented into poultry, pork, beef, and duck. The poultry segment is projected to account for the largest share, followed by pork, in 2022. Currently, cells cultured from poultry meat are preferred for making cultured meat due to consumer preference for chicken, its cost effectiveness, and simplified cell structure as compared to other sources such as beef.

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On the basis of end use, cultured meat is expected to be preferred for the preparation of nuggets. The nuggets segment is expected to account for the largest market share by 2022. Developed countries such as the UK, Canada, the US, Germany, and Spain are major consumers of nuggets as snacks and present a positive outlook for the cultured meat during the forecast period. Cultured meat is also expected to be used in making sausages, burgers, meatballs, and hot dogs. The growing demand for clean meat and positive attitude towards cultured meat by consumers in developed countries are some factors expected to the growth of this segment.

The North American region is projected to account for the largest share in the global cultured meat market in 2022. A large meat eating population, growing investment and research on cultured meat, and the presence of cultured meat manufacturers is expected to provide promising prospects for growth and diversification in the region’s cultured meat market.

 

Dermal Fillers Market: Global Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2012-2016 and Forecast 2017-2023 Report

Global Dermal Fillers Market: Dermal fillers are implants that are regulated as the medical devices by U.S.FDA. Dermal fillers are used as effective treatment for folds correction, wrinkles and deep lines on the face. Dermal fillers can be used for anti-aging practices to remove folds and wrinkles in nasolabial, and cheek area, lines and wrinkles around eye and volume loss in chin. Dermal fillers are the injectable gels that are composed of synthetic and natural substances like hyaluronic acid. Dermal fillers pump and lift the sagged skin for restoring lost collagen because of the aging.

 

Increase in patients with different cosmetic skin issues like deep lines, wrinkles and scars, diet imbalance are the major factors boosting the revenue growth of the dermal fillers market. As per the World Health Organization (WHO), more than 2 Bn of the global population will be over the age of 60 by the year 2050, WHO stated that the growth of the facial filler market is directly proportional to the growing geriatric population, who experience loss of fluid and collagen in the skin as they grow older, that results in the development of wrinkles on the face and neck areas. Dermal fillers is less painful and non-invasive method for treating various facial problems and aesthetic treatments for other parts of the body. High cost of the procedure and infections associated with dermal fillers is the major market constraint that hinders the growth of the dermal fillers market over the forecast period.

 

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Derma fillers market segmented on the basis of product type, ingredient and distribution channel

 

On basis of product type, the dermal fillers market is segmented into

  • Absorbable Dermal Fillers
  • Non-Absorbable Dermal Fillers

 

On basis of ingredient, the dermal fillers market is segmented into

  • Hyaluronic acid (HLA)
  • Poly-L-Lactic Acid (PLA)
  • Calcium hydroxyl apatite (CaH)
  • Polymethylmethacrylate (PMMA)
  • Collagen
  • Others

 

On basis of distribution channel, the dermal fillers market is segmented into

  • Retail Pharmacies
  • Drug Stores
  • Beauty Clinics
  • Online Pharmacies

 

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The global dermal filler market is expected to grow at significant rate owing to advances in technologies such as injecting techniques and molecular changes adopted in filler materials have brought safe and simple methods in performing dermal fillers to patients. Further, the market is witnessing various acquisitions, collaborations, and mergers among major players. A NAMCS (The National Ambulatory Medical Care Survey) reported that from 1995 to 2003, soft tissue fillers 18.4% constituted office-based cosmetic procedure visits. 90% of office-based cosmetic procedures were performed on Caucasian patients and 10% on non-Caucasian patients. The American Society of Plastic Surgeons in its 2007 Cosmetic Demographics by Patient Ethnicity reported that injectable fillers are one of the three most commonly adopted procedures among, Hispanics, Asian Americans, and African-Americans who seeks cosmetic procedures. As per to the statistics of the American Society of Aesthetic Plastic Surgery, in 2015, dermal filler cosmetic treatments has increased by 8%.

 

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Based on the geographical regions dermal filler market is segmented into five key regions Latin America, North America, Asia-Pacific, Europe, Middle East and Africa. North America holds largest share globally followed by Europe, and Asia Pacific due to the high occurrence of various skin problems. In Asia-Pacific, the Australian and Chinese markets for facial injectable will sustain the fastest growth through 2014. The Asia-Pacific facial injectable market comprising sales of hyaluronic acid (HA) dermal fillers, particle and polymer fillers (PPFs), and collagen fillers will grow significantly due to increased physician adoption of profitable facial injectable treatments in their practices and growing patient demand for less invasive cosmetic procedures.

 

Some of the players in the dermal fillers market are Galderma (Nestle) (Switzerland), Bioha Laboratories (China), MERZ PHARMA GMBH & CO. KGAA (Germany), Syneron Inc.(U.S.), Allergan plc (Ireland),  AQTIS Medical (Canada), and Suneva Medical (U.S.)

 

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Natural Food Colors is the Largest as well as the Fastest-Growing Segment in the Global Food Colors Market Report

 



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The food colors market is driven by the growth in demand for clean label products in natural colors market, advancement in technological innovations, and marketing strategies to improve product appeal through colorants.

The food colors market size is projected to reach USD 3.75 Billion by 2022, at a CAGR of 8.40% from 2016.

Food Colors Market by Type (Natural, Synthetic, and Nature-Identical), Application (Beverages, Bakery & Confectionery, and Meat Products), Form (Liquid, Liquid Gel, Gel Paste, and Powder), Solubility (Dyes and Lakes) - Global Forecast to 2022

Some of the key players of the food colors are Archer Daniels Midland Company (U.S.), Chr. Hansen S/A (Denmark), Sensient Technology Corporation (U.S.), Koninklijke DSM N.V. (Netherlands), and FMC Corporation (U.S.). Other players in this market include Naturex S.A. (France), D.D. Williamson & Co. Inc. (DDW) (U.S.), Döhler Group (Germany), Kalsec Inc. (U.S.), and Fiorio Colori (Italy).

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The food colors market, based on type, has been segmented into,

Natural food colors

• Caramel

• Carotenoids

• Anthocyanins

• Others (betalains, anthraquinones, carmine, cochineal extract, curcumin, turmeric, & copper chlorophyllin)

Synthetic food colors 

• Red color

• Yellow

• Blue

• Green

• Others (Chocolate brown, blue IV, black colors)

& Nature-identical. 

The natural segments is the largest as well as the fastest-growing segment in the food colors market. Natural colors are in demand for their eco-friendly nature and additional health benefits. The food industry produces natural colors from various end-use industries, which further drive the natural colors market.

The food colors market, based on application, has been segmented into beverages, dairy products, bakery & confectionery, meat products, and others which include condiments, dressings, and sauces, savory & snacks, custards & pudding, and frozen products. The growth in demand for beverages has led to various innovative products launched in the market; for example, high performing encapsulated beta-carotene product, ‘Ultra Stable Red’ natural color, beet juice colors, annatto extract and many other alternatives for different shades were innovated. This increase in demand for beverages, especially in the emerging countries such as India, China, Brazil, Argentina, and South Africa, has in turn fueled the demand for food colors in the beverage industry.

Food colors by solubility has been segmented into dyes and lakes. The dyes segment is the largest and fastest-growing in this food colors market. Dyes are widely used in the food colors market, due to their use in large number of applications such as food & beverage products and their properties such as greater stability, and brighter coloring than most natural colorings.

 

Food Automation Market has the Most Attractive Growth Opportunities in Asia-Pacific Region Report

The global food automation market is expanding with considerable growth potential over the next five years. The growth of this market can be attributed to the inclination of consumers towards processed and ready to eat foods, technological advancements in automation, and stringent international food safety regulations.

The food automation market is projected to grow at a CAGR of 6.90% from 2017, to reach a projected value of USD 12.26 Billion by 2022.

The Asia-Pacific region is projected to be the fastest-growing segment from 2017 to 2022. The Asia-Pacific region offers the most attractive growth opportunities for food automation products with its rise in income levels and purchasing power, rapid growth of the middle-class population, increase in consumer awareness about health & fitness, and growth in consumer demand for nutritional & healthy products, and through the presence of various key market players.

Food Automation Market by Type (Motor Controls, Discrete controllers & visualization, rotary & linear products), Function (Palletizing, Sorting & Grading, Picking & Placing, Processing), Application (Dairy, Bakery), and Region - Global Forecast to 2022

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Motors & generators type estimated to be the largest segment in 2017

The motors & generators segment is estimated to account for the largest market share in the food automation market in 2017. Motors & generators are experiencing steady demand in industrialized countries and occupy a significant share in the food automation market especially in the European region. The motors & generators segment is mainly driven by their multi-functional nature. The increasing significance of motors in motion control applications involving high-pressure wash-down and high torque applications with precise motion control has greatly enhanced their functionality. Smooth and efficient functioning of systems is promoted by using generators in the food industry. It is also coupled with the increasing awareness about the efficient energy management benefits of generators. The presence of broad spectrum of high-performance motors such as servo motors, stepper motors, gear motors, AC motors, and direct drive motors to suit the various sectors of the food industry are offered by leading food automation manufacturers.

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Beverages is estimated to be the largest segment in 2017

The beverages segment is estimated to account for the largest share in the food automation market, in terms of value, in 2017. The rising criticality of processes in the production of beverages, continuous developments, and new product launches in the beverages market are boosting the growth of the food automation market in the beverages industry. Complete vertical integration of beverage production processes is achieved by adopting process automation solutions. Optimization of value chain from the procurement of raw materials through production to finished products is facilitated by synchronization from incorporating automated processes.

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Europe is estimated to be the most lucrative market for food automation

In 2017, the European market is estimated to hold a significant share in the global food automation market. The major drivers for this significant share is the increasing processed food market in Western Europe and developing regions, such as Eastern Europe, are expected to witness significant growth in the processed food & beverage market, which positively impacts the equipment sector and boosts the market growth. The European market is driven by countries such as Germany, Italy, and France.

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Key Market Players

Leading companies are Rockwell Automation, Inc. (U.S.), Siemens AG (Germany), ABB Ltd (Switzerland), Mitsubishi Electric Corporation (Japan), and Schneider Electric SE (France). Other players include Yokogawa Electric Corporation (Japan), GEA Group (Germany), Fortive Corporation (U.S.), Yaskawa Electric Corporation (Japan), Rexnord Corporation (U.S.), Emerson Electric Company (U.S.), and Nord Drivesystems (Germany).

The objectives of the study are to define, segment, and measure the size of the food automation market with respect to type, application, function, and region. The report also aims to provide detailed information about the crucial factors influencing the growth of the market, strategical analysis of micromarkets, opportunities for stakeholders, details of the competitive landscape. This report also includes a study of marketing and development strategies, along with the product portfolios of leading companies.

Cheese Ingredients Market to Showcase Continued Growth in the Coming Years Report

Growth of the global cheese ingredients market runs in accordance with the growing cheese industry. Cheese being one of the major ingredients in many cuisines across the globe has been witnessing a high demand, especially due to the growth in the fast food industry, thereby driving the global cheese ingredients towards steady growth ahead. Moreover, the rising demand for convenience food has also boosted the growth of this market.

 

Market overview

The global cheese ingredients market that was projected to be valued at USD 87.08 Billion in 2017 is expected to reach a value of USD 102.14 Billion by 2022, growing at a CAGR of 3.24% during the forecast period from 2017-2022.

Based on type, the natural segment is projected to hold the highest market share in 2017, owing to the growing number and cases of diseases, rapid urbanization, increasing number of fast food outlets and other food chains, and technological developments in food processing in order to upgrade nutritional benefits of cheese.

On the basis ingredient, the milk segment held the largest market share in 2016, since it is the most important ingredient for making cheese. However, the enzymes segment is projected to grow at the highest CAGR, owing to the increasing consumer awareness regarding health benefits of enzyme-modified cheese.

 

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How is the market progressing, geographically?

Among regions, the market for cheese ingredients in Asia-Pacific is the fastest-growing market, and is also expected to hold a significant share of the global market. This growth can be contributed to the increased production of cheese in this region. Moreover, it is expected that the demand for cheese in this region is likely to increase mainly due to the adoption and impact of western dietary habits, rising disposable income levels, and changing lifestyles in nations such as China and India. Apart from this, rapid urbanization, growing number of food joints, and increased number of baking & dairy industries are the factors boosting the growth of this market. Among countries, Australia and New Zealand were the dominant regions, mainly due to the high consumption of cheese ingredients in baking and fast food industries. However, India is projected to witness the highest growth in this region, owing to the increasing urban population in the country.

 

What are the factors impacting the market growth?

The growth of the worldwide market for cheese ingredients is being primarily influenced by the following factors:

  • Growing cheese industry
  • Rapid growth of the fast food industry
  • Growing demand for fast food and convenience food
  • Increased concerns related to health
  • Rising disposable incomes and growing urbanization

On the flip side, unfavorable regulatory conditions, consumer preference towards vegan diet, and increasing cases of lactose intolerance are the factors that are likely to act as hindrances for the growth of this market. Moreover, growing awareness regarding the ill health effects of cheese and cheese contamination and product recalls are the major challenges to be overcome by the players involved in this market.

 

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Major companies and growth strategies adopted

The worldwide market for cheese ingredients includes key players such as Chr. Hansen Holding (Denmark), Fonterra (New Zealand), DuPont (US), DSM (Netherlands), ADM (US), and Sacco s.r.l. (Italy). Arla foods (Denmark), Saputo Inc. (Canada), Almarai (Saudi Arabia), Alpura (Mexico), and CSK Food Enrichment (Netherlands) are the other key players having significant share in the global market. These companies are adopting various strategies such as mergers & acquisitions, new product launches, expansions, joint ventures, and partnerships, agreements, collaborations, and investments in order to witness sustained growth as well as expand their presence in the global market.

 

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