Publications

Title Publication type Overview
Rapid Test Market (Services) worth 15.71 Billion USD by 2022 Report

Rapid Test Market (Services) by Technology (PCR, Immunoassay, HPLC, GC-MS, LC-MS/MS), Contaminant (Pathogens, Meat speciation, GMO, Allergens, Pesticides, Mycotoxin, Heavy Metals), Food Tested (Processed, Crops), and Region - Global Forecast to 2022", The rapid test market, in terms of value, was valued at USD 10.14 Billion in 2016. It is projected to reach USD 15.71 Billion by 2022, at a CAGR of 7.7% from 2017.

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The market is driven by factors such as an increase in the requirement for a rapid test results to enhance productivity, increase in product recalls due to stringent regulations, growing incidences of foodborne illness, and globalization of food trade. Growing consumer awareness for food safety and increasing involvement of government & non-government bodies to deliver safe food products to consumers provides new growth opportunities for market players.

Pathogens testing dominated the market in 2016

In developing and under-developed countries, pathogens are major causes of foodborne illnesses and death whereas in developed countries, millions of cases of infectious gastrointestinal diseases are reported each year due to foodborne pathogens, costing billions of dollars in medical care and lost productivity. Traditional methods, which have been widely used in pathogen testing of food, are very time consuming and take as high as 7 to 8 days to provide the results due to which this segment dominated the market in 2016.

PCR-based segment projected to grow at the highest CAGR, by technology, from 2017 to 2022

PCR is the dominant rapid test technology applied in food testing; the market for the same is projected to grow at a significant rate in the next five years. The market for PCR-based technology in rapid test is growing due to the automated, faster, and accurate results with low level of detection.

Meat & seafood products segment projected to grow at the highest CAGR, by food tested, from 2017 to 2022

Meat & seafood products are tested by means of rapid test technologies for various contaminants. Meat speciation testing, in its different forms, is a routine practice conducted to safeguard consumer interest and health, especially against malpractices such as adulterations. This segment is expected to grow at a high rate primarily due to increasing stringency of regulations for meat products along with increasing cases of contaminated meat.

Significant growth for rapid test is observed in the Asia-Pacific region

The requirement for rapid test has grown in the region in recent years, owing to an increase in consumer awareness in the Asia-Pacific region regarding the safety of food products. The growth in this market is fueled by the economic development in countries such as China and India. Food safety procedure compliance in Europe (a major importer) is severe, and in order to hold the food trade, Chinese food producers have to comply with the food standards and regulations. China is a potential market for rapid test due to various factors such as unhygienic food practices, human negligence, regulatory violations, and fraudulent practices growing incidences of foodborne illness due to contaminated food.

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Phytonutrients Market worth $4.63 Billion by 2020 Report

Phytonutrients Market by Type (Carotenoids, Phytosterols, Flavonoids, Phenolic Compounds, and Vitamin E), Application (Food & Beverage, Feed, Pharmaceutical, and Cosmetic), Source, & by Region - Global Trends and Forecast to 2020 defines and segments the global phytonutrients market with analysis of current demand and forecasted consumption in terms of value ($million). It also identifies the driving and restraining factors of the global phytonutrients market with analyses of trends, opportunities, winning imperatives, and challenges. The market is segmented on the basis of type, source, and application segments for phytonutrients.

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Scope of the Report

Based on type, the market has been segmented as follows:

  • Carotenoids
  • Phytosterols
  • Flavonoids
  • Phenolic compounds
  • Vitamin E
  • Others (betalains, alkaloids, monoterpenes, anthocyanins, and lignans)

Based on application, the market has been segmented as follow:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics
  • Feed

Based on source, the market has been segmented as follows:

  • Fruits & Vegetables
  • Cereals, Pulses & Oilseeds
  • Herbs & Trees
  • Others

Based on region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW
Food Packaging Market worth $305,955.1 Million by 2019 Report

"Food Packaging Market by Material (Paper & Board, Plastic, Glass, Metal), Type (Rigid, Semi-Rigid, Flexible), Application (Dairy, Bakery, Confectionery, Convenience Foods, Fruits, Vegetables, Meat, Sauces, Dressings) - Global Trends & Forecast to 2019", defines and segments the food packaging market on the basis of various materials, types, applications, and regions, with analyses and projections of the market size of each of these segments, in terms of value. It also identifies the driving and restraining factors for the food packaging market with analyses of its trends, opportunities, burning issues, and winning imperatives.

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The Food packaging market is driven by the trend of consumers shifting towards specialty & processed food, advancement in food packaging material, marketing strategies of companies, increase in the demand for food packaging material products, and consumer awareness in developing economies. The key market players adopted expansions, new product launches, agreements, joint ventures, partnerships, and acquisition as their preferred strategies to sustain competition in the market. The different technologies used to manufacture processed food packaging products, and an introduction of a wide variety of food packaging types for developing materials of food packaging have further driven the market.

Scope of the Report

The research study categorizes the food packaging market on the basis of material, type, application, and geography.

On the basis of materials for food packaging, the market was sub-segmented as follows:

  • Paper & board
  • Metal
  • Rigid plastic
  • Flexible plastic
  • Glass
  • Others (Wood and textile)

On the basis of types of food packaging , the market was sub-segmented as follows:

  • Rigid
  • Semi-rigid
  • Flexible

On the basis of applications of food packaging , the market was sub-segmented as follows:

  • Bakery
  • Confectionery
  • Convenience foods
  • Dairy products
  • Fruits & vegetables
  • Sauces, dressings and condiments
  • Others (whole grain food, pulses, and oil)

On the basis of geography for food packaging, the market was sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • ROW
Fat Replacers Market worth 2.01 Billion USD by 2022 Report

"Fat Replacers Market by Type (Carbohydrate-based, Protein-based, Lipid-based), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, and Spreads), Form, Source, and Region - Global Forecast to 2022", The fat replacers market is estimated to be USD 1.48 Billion in 2017, and projected to reach USD 2.01 Billion by 2022, at a CAGR of 6.2% from 2017. The market is driven by factors such as increase in awareness about health & wellness and the rise in prevalence of obesity.

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Protein-based fat replacers segment, by type, is projected to be the fastest-growing in the fat replacers market, during the forecast period

The protein-based segment is projected to be the fastest-growing. Demand for food products with high protein content but low-fat content is expected to contribute to the growth of the protein-based fat replacers market. They are expected to contribute significantly to the growth of the fat replacers market. Moreover, in weight management, protein intake is highly recommended which has led to further demand for protein-based fat replacers.

The bakery & confectionery products segment, by application, accounted for the largest share in the fat replacers market in 2016

The bakery & confectionery products segment accounted for the largest share in the fat replacers market. Consumers in developed regions such as North America and Europe have become increasingly conscious about leading a healthy lifestyle. In light of this trend, the reduction of fat content in bakery & confectionery products becomes imperative. Products such as cakes and pastries require fat replacers for consumers who demand low-fat and low-calorie options. This trend in developed regions has led to considerable market opportunities for bakery & confectionery products segment during the forecast period.

The liquid segment, by form, is projected to be the fastest-growing in the fat replacers market during the forecast period

The liquid segment is projected to be the fastest-growing in the fat replacers market. The rise in demand for convenience foods is likely to drive the market for liquid fat replacers as they are used to replace fatty oils, thereby contributing significantly to the fat replacers market. They also provide a glossy texture and help prevent stickiness on confectionery products.

Significant growth for fat replacers to be observed in the Asia Pacific region

Asia Pacific is projected to be the fastest-growing region due to its growing economy. Various factors such as rapid urbanization, changes in lifestyle, and increase in demand for convenience products drive the growth of the food & beverages sector. China has witnessed high growth in the fat replacers market. Concerns about the adverse effects of fats and calories and growth in consumer awareness regarding the maintenance of a healthy diet are the key factors that have driven the demand for fat replacers in the country. The high consumption of convenience foods in countries such as India, China, and Malaysia is expected to drive the demand for fat replacers in the region.

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Sugar Toppings Market worth 6.93 Billion USD by 2021 Report

Sugar Toppings Market by Type (Dry Sugar Toppings, Wet Sugar Toppings), Channel (Industrial, Grocery, Foodservice), and by Region (North America, Asia-Pacific, Europe, Rest of the World) - Global Forecasts to 2021", The global sugar toppings market is projected to reach USD 6.93 Billion by 2021, at a CAGR of 6.0% between 2016 and 2021. Growth in the sugar toppings market is mainly attributed to rising consumption of confectioneries, growth in the consumption of low-sugar topping products in Europe, and marketing of breakfast syrups and beverage sauces in the Asian market.

 

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Wet sugar toppings is the largest type segment in the sugar toppings market

Among all types, the wet sugar toppings segment held the largest share in the sugar toppings market, in terms of volume. This segment is projected to grow at the highest CAGR between 2016 and 2021 in terms of volume. The high growth of this segment is mainly attributed to the increasing demand of sugar toppings in hot and cold beverages.

Industrial channel segment is the largest channel segment in the sugar toppings market

The industrial channel segment held the largest share in the sugar toppings market. This large share is primarily due to growth in demand from bakeries.

North America is the largest regional segment in the sugar toppings market

In terms of value, North America region accounted for the largest share of the global sugar toppings market in 2015. North America is a lucrative market for confectionaries, beverages, and other processed food products. Bakeries, quick service restaurants (QSRs), and hotels are important end-use segments in the region. The consumption of sugar toppings in this region is considerably high. However, the market has reached a state of saturation due to the huge size of the market and little scope for further penetration.

An in-depth market share analysis, in terms of revenue, of top companies is also included in this report. Some of the leading players in this market include The J.M. Smucker Company (U.S.), The Hershey Company (U.S.), Pinnacle Foods, Inc. (U.S.), The Kraft Heinz Company (U.S.), Baldwin Richardson Foods Company (U.S.), Monin Incorporated (U.S.), R. Torre & Company, Inc. (U.S.), W.T. Lynch Foods Ltd. (U.S.), Ghirardelli Chocolate Company (U.S.), CK Products LLC (U.S.), Quaker Oats Company (U.S.), Regal Food Products Group Plc (U.K.), among others

 

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Processed Seafood Market worth $211,210.7 Million and Seafood Processing Equipment Market worth $1,469.5 Million by 2018 Report

Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018” defines and segments the processed seafood and seafood processing equipment market with analysis of current demand and forecasted consumption in terms of revenue. It also identifies the driving and restraining factors for the mentioned market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.

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The market is segmented by types and by product-types. The market revenue is forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). On the basis of significant contribution to overall demand, key countries have been covered and forecasted for each region.

Seafood has come up as a very well accepted alternative for protein source for meat. Normally, people don’t consume only seafood because it becomes very difficult to cook fresh seafood. Hence, processing has gained importance among the seafood consumers. They get their desired product in the desired form, which is also ready-to-cook. Seafood consumers’ time and energy is saved by opting for these kinds of products. Health conscious people choose processed seafood, as there is always the fear of contamination in fresh seafood.

Seafood Processing Equipment is processed seafood demand driven industry.A recent increase in the consumption of processed seafood products has emphasized the production for various types of machineries that are used for the processing of seafood. Seafood processors are also becoming aware of the recent technologies and innovations in the processing equipment sector. Hence, they are adopting the mechanisation process, instead of traditional. The seafood processing equipment market is driven by the associated advantage such as the increased demand for processed seafood. Another factor driving the demand of the industry includes rise in the cost of labor. However, the lack of awareness in some countries and the long replacement life of the equipment prove to be major obstacles in the growth of the market.

The market for processed seafood was estimated to be worth around $165,592.1 million in 2012 and is expected to reach $211,210.7 million by 2018, growing at a CAGR of 4.1% from 2013 to 2018. The seafood processing equipment market was $1,169.2 million in 2012, and is expected to reach 1,469.5 million by 2018, growing at a CAGR of 3.8% from 2013 to 2018. Leading processors are focusing on the expansion of the respective businesses and products across various regions to ramp up production capacities and broaden the overall product line. Major industry participants are involved in new product launches and acquisitions to penetrate the untapped markets of Asia, ROW and Latin America.

 

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Individual Quick Freezing (IQF) Market worth 20.82 Billion USD by 2022 Report

"Individual Quick Freezing (IQF) Market by Equipment Type (Spiral and Tunnel), Processing Stages (Pre-processing, Freezing, and Packaging), Technology (Mechanical and Cryogenic), Product (Fruits & Vegetables and Seafood), and Region - Forecast to 2022". The global individual quick freezing market is estimated at USD 15.59 Billion in 2017 and is projected to reach USD 20.82 Billion by 2022, at a CAGR of 5.9% during the forecast period. The market is driven by factors such as growth in availability of non-seasonal food products.

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The fruits & vegetables segment, by product, accounted for the largest market share in 2016.

The fruits & vegetables segment accounted for the largest market share in 2016. Fruit & vegetable consumption is essential to meet the daily nutritive requirements of the body. Asia Pacific, Africa, and Latin America are the key producers of fruits & vegetables. With the growing demand for frozen fruits & vegetables, a number of companies are manufacturing processing equipment along with freezing lines, which can process a wide range of products and provide extended shelf-life.

The spiral freezer segment, by equipment type, accounted for the largest market share in 2016.

The spiral freezer segment, by equipment type, in the individual quick freezing market accounted for the largest share in 2016. Spiral freezers are versatile systems that enable foods to be frozen individually or in batches. They have low operation costs as compared to carbon dioxide, nitrogen, and other freezers.

The freezing segment, by processing stages, accounted for the largest market share in 2016.

The freezing segment of the individual quick freezing market accounted for the largest market share in 2016. Freezing is a widely used method of food preservation, and can be carried out using a range of equipment that uses methods such as air-based freezing, indirect contact freezing, immersion freezing, and cryogenic freezing.

The North American region is projected to grow at the highest CAGR from 2017 to 2022.

The North American region is projected to grow at the highest CAGR during the forecast period. The countries covered in the North American region are projected to be the fastest-growing markets for individual quick freezing, due to the presence of large players such as JBT (US), Air Products and Chemicals (US), and Cryogenic Systems Equipment (US). Economic factors such as the increasing number of fixed investments in various technologies of food processing by various individual quick freezing equipment manufacturers and exposure to consumer preference for new taste and flavors are expected to drive this market for the next couple of years in North America.

 

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Bulk Food Ingredients Market worth 472.10 Billion USD by 2021 Report

"Bulk Food Ingredients Market Primary Processed by Type, Secondary Processed by Type, by Application (Food (Bakery, Confectionery, Snacks & Spreads, Ready Meals), & Beverages (Alcoholic & Non-Alcoholic)), and by Region - Global Trends and Forecast to 2021", The global bulk food ingredients market was valued at USD 369.51 Billion in 2015. It is projected to reach USD 472.10 Billion by 2021, at a CAGR of 4.2% from 2016 to 2021.

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Factors such as the increasing demand for packaged or convenience food & beverage products and processed food products owing to changing consumer lifestyles, are expected to increase the demand for bulk food ingredients globally.

Rising health awareness to drive the processed herbs & spices segment

The processed herbs & spices segment is projected to grow at the highest rate during the forecast period. Furthermore, increasing health-consciousness among consumers has led to an increased demand for health and wellness products, which is expected to fuel the demand for processed herbs & spices owing to the multiple health benefits associated with them.

Changing lifestyles to increase the demand for ready meals and non-alcoholic beverage products

On the basis of food application, the ready meals segment is projected to grow at the highest rate; whereas on the basis of beverages application, the non-alcoholic beverages segment is projected to grow at the highest rate. Changing dietary habits due to factors such as changing consumer lifestyles, increasing disposable incomes, and the rising number of working women has led to an increased demand for packaged or ready-to-eat food items. Furthermore, rapidly growing café chains has resulted in increased demand for non-alcoholic beverages.

Untapped market potential for key players in the Asia-Pacific region

The demand for bulk food ingredients is expected to increase in the Asia-Pacific region owing to factors such as rising disposable incomes and urbanization in countries such as China, India, and Australia-New Zealand. Furthermore, the rising consumer awareness about the benefits of clean/natural label products in Asian countries is expected to offer growth opportunities to food & beverage manufacturers.

This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Olam International (Singapore), Cargill Incorporated (U.S.), Ingredion Incorporated (U.S.), Associated British Foods plc (U.K.), EHL Ingredients (U.K.), DMH Ingredients (U.S.), and Community Foods Limited (U.K.).

In terms of insights, this research report has focused on various levels of analysis industry analysis, competition analysis, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global bulk food ingredients market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, opportunities, and challenges.

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Starch Derivatives Market worth 65.42 Billion USD by 2020 Report

Starch Derivatives Market by Type (Maltodextrin, Cyclodextrin, Glucose Syrup, Spray Dried Starch, Hydrolysates), Application (F & B, Feed, Paper, Cosmetics, Pharmaceutical), Function (Emulsifying, Binding, Stabilizing, Thickening) & Region - Global Trends & Forecast to 2020” defines and segments the starch derivatives market on the basis of function, application, type, and region, with analyses and projections of the market size of each of these segments in terms of value (USD Million). It also identifies the driving and restraining factors for the starch derivatives market with analyses of the trends, opportunities, burning issues, and winning imperatives.

 

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Starch is a naturally abundant nutrient carbohydrate consisting of a large number of glucose units, mainly obtained from natural sources such as corn, potatoes, wheat, rice, and other plant sources commonly prepared as white amorphous powder. Starch derivatives are prepared by treating starch through different processes such as hydrolysis, extraction, purification, and chemical treatment to be utilized in a wide range of food and non-food applications.

The market for starch derivatives is projected to reach USD 65.42 Billion by 2020 in terms of value. In terms of volume the starch derivatives market was 50.16 million tons in 2015 and is expected to grow at a CAGR of 3.7%. In 2015, Asia-Pacific is estimated to be the largest market for starch derivatives both in terms of value and volume. The Asia-Pacific region is projected to be the fastest-growing market with a CAGR of 6.3% in terms of value during the review period. This growth is driven by the increasing consumer demand for starch derivatives in the pharmaceuticals industry, particularly in developing countries such as India, Japan and China.

This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as Cargill Inc. (U.S.), Ingredion Inc. (U.S.), Archer Daniels Midland Company (U.S.), Roquette Frères (France), Avebe U.A. (The Netherlands). Other key companies that are active in the market include Beneo GmbH (Germany), Tate & Lyle PLC (U.K.), Agrana Group (Austria), Emsland-Stärke GmbH (Germany), and Grain Processing Corporation (U.S.). The key players in the market are actively launching new products to gain a competitive edge through new product developments.

 

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Bread Improvers Market is Growing Due to Rising Consumption of Bread & Related Bakery Products Across the Globe Report
 

 

The bread improvers market is projected to reach USD 4.08 Billion by 2022, at a CAGR of 5.2% from 2017 to 2022. The key factors driving the market include innovative bread product offerings by bakery product manufacturers, rising consumption of bread and related bakery products across the globe, rising consumption of organic bread improvers in the market, and rising demand for convenience food products in the market. The high growth potential in the emerging markets and untapped regions provides new growth opportunities for the market players.

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Some of the Major key players in the Market are:

  • Corbion N.V. (Netherlands)
  • E.I. du Pont de Nemours and Company (U.S.)
  • Groupe Soufflet (France)
  • Lallemand Inc. (Canada)
  • Oriental Yeast Company Ltd. (Japan)
  • Lesaffre (U.S.)
  • Puratos Group (Belgium)
  • Associated British Foods Inc. (U.K.)

 

Emulsifiers are largely used in the bakery industry for reducing the fat content in bakery products as they act as a dough conditioner, and also help in shelf life extension, and crumb softening. Monoglycerides, lecithin, diglycerides, and DATEM are commonly used emulsifiers in baking processes. The enzymes segment is projected to witness the fastest growth during the forecast period. Owing to their organic nature, enzymes are used to produce organic bread improvers and are hence projected to witness a substantial growth opportunity in the organic bread improvers market. The organic market is steadily increasing in developed regions such as Europe and North America, wherein the demand for organic breads in the market can substantially change the business landscape of the bread improvers market, encouraging manufacturers to produce improvers organically. 
 
 
On the basis of form, the market has been segmented into powder, liquid & semi-liquid, and granular. Bread improvers in the powdered form are extensively used by bakery manufacturers, since it is easier to use as compared to liquid and granular forms. The liquid & semi-liquid segment is expected to witness the fastest growth rate during the forecast period, especially in highly automated production processes that require precise dosage, which can be easily achieved with bread improvers in liquid & semi-liquid form. Several manufacturers are using automated machines for production process, especially in developed regions which offer a market growth potential for liquid & semi-liquid bread improvers. 
 
The bread improvers market, on the basis of type, is segmented into organic and inorganic. The inorganic segment held a higher market share in 2016. Inorganic bread improvers are comparatively low-priced than organic bread improvers; they are also widely used in the production of bread and other bakery products. This is attributed to their ability to their ability enhance the stability, volume, and softness of the bread, as well as faster processing. The demand for inorganic bread improvers is growing in developing countries due to competitive prices and higher efficiency. 
 
The market for organic bread improvers is projected to grow at a higher rate during the forecast period. The overall market for organic food has grown considerably in developed regions such as North America and Europe. This is expected to impact the growth of the bread improvers market as well, wherein bread manufacturers are likely to use organic bread improvers to produce organic bread, to satisfy consumer demand for food safety.
 
Europe accounted for the largest share in the global bread improvers market in 2016, wherein Germany was the largest country-wise market for bread improvers. The European region is a largest consumer for bakery products globally. The growing health concerns among consumers has been driving the market for organic bread improvers in the region. Asia-Pacific is expected to witness the fastest growth from 2017 to 2022, Rapid urbanization and the increasing demand for convenience food is expected to drive the market for the bread industry due to which the market is projected to grow substantially. 
 
Target Audience:
  • Bread improvers manufacturers
  • Technology providers to the bread improvers manufacturers
  • Bakery ingredient manufacturers/suppliers
  • Importers and exporters of bakery ingredients
  • Food & beverage manufacturers/suppliers
  • Raw material suppliers
  • Commercial research & development (R&D) institutions and financial institutions
  • Intermediary suppliers
  • Dealers
  • End users (artisan bakers, industrial bread manufacturers, and bakery product manufacturers)

 

Functional Food Ingredients Market worth $2.5 Billion by 2020 Report

Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020”defines and segments the functional food ingredients market on the basis of various types, applications, health benefits, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the functional food ingredients market with an analysis of the trends, opportunities, burning issues, and winning imperatives.

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Functional food ingredients can be defined as ingredients that have the capability to add a particular benefit to the end product. A proper understanding of the features of various specialty food ingredients allows food & beverage formulators to use their potential contributions to meet the consumer demands. The features of these ingredients include preservation, texturization, emulsification, coloring, processing aids, and nutritional enhancement. The changing lifestyles and growing health awareness among consumers are some of the factors fueling the market for functional food ingredients.

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The market for functional food ingredients is projected to reach about $2.5 Billion by 2020, growing at a CAGR of about 6% from 2015 to 2020. In 2014, North America was the largest market for functional food ingredients. Asia-Pacific is projected to be the fastest-growing market for functional food ingredients during the review period. This is driven by the increasing consumer awareness and growing incidences of chronic diseases such as gut diseases, high blood pressure, diabetes, and rickets.

The report includes marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of the leading companies such as Cargill, Incorporated (U.S.), Koninklijke DSM N.V. (The Netherlands), Associated British Food plc (U.K.), E.I. du Pont de Nemours & Company (U.S.) and Tate & Lyle PLC (U.K.). The key players in the market are focusing on new product launches and expansion of their facilities to enter markets.

Shrink Plastic Film Market worth 2.53 Billion USD by 2020 Report

Shrink Plastic Film Market by Type (Printed, Unprinted), Application (Beer, Water, Carbonated Soft Drinks), Application Form (Can, Bottle, Brick), Application Pack Size (3x2, 4x2, 4x3, 6x3) & Region - Global Forecast to 2020”, defines and segments the shrink film market with analysis and projections of the size of the market both in terms of value and volume. It also identifies the driving and restraining factors of the market with analysis of trends, opportunities, and challenges. The market is segmented and projected, on the basis of region into Americas, Europe, Asia-Pacific, and the Rest of the World (RoW).

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The shrink film market is projected to reach USD 2.53 Billion by 2020, at a CAGR of 3.3% from 2015 to 2020. In this report, the shrink film market is segmented by type, application, application form, application pack size, and region, and analyzed in terms of value (USD Million) and volume (‘000 tons). Shrink film on the basis of application are broadly categorized into beer, water, carbonated soft drinks, and others. Key countries which accounted for a large share in each region have been studied individually. The market size for the remaining countries in the respective regions has been studied collectively as a single market at the end of each of the respective segments. In 2014, Europe contributed to the highest demand for shrink film in the global market followed by the Americas.

Water: Largest market segment

The water segment accounted for the largest market share in 2014, followed by the carbonated soft drinks segment in the shrink film market. Water and carbonated soft drinks have contributed significantly in the demand for shrink films packaging with the increase in demand for mineral water and carbonated drinks. The growing consumption of alcoholic beverages such as beer has also contributed in demand for shrink film market.

Shrink film market, by application form

The shrink film market consists of three application form categories, namely, can, bottle, and brick. The demand for shrink film in the bottle segment accounted for the largest share in 2014.

The consumption of packaged beverages such as bottled water, milk, carbonated soft drinks, fruit juice, and energy drinks are high in the U.S. and the European countries. These are increasingly becoming popular in Asia-Pacific and RoW as well. Different designs of bottle packaging have been introduced for the purpose of branding. Soft-drinks and water are usually packaged in bottles after which shrink film is used for its secondary packaging.

Companies such as AEP Industries Inc. (U.S.), Amcor Limited (Australia), Bemis Company, INC (Wisconsin), Berry Plastics Corporation (U.S.), Ceisa Packaging SAS (France), and Coveris Holdings S.A (U.K.) are some of the players with a strong portfolio in this market. These companies have also been developing customized offerings to suit the demands of different packaging designs with high shelf appeal and eco-friendly features. Leading brands have been involved in extending the market share in developing regions such as Asia-Pacific and Latin America. Existing companies such as Coveris Holdings, Amcor Limited, and Bemis Company have been actively involved in the acquisition of regional suppliers to strengthen their market presence.

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Fat Replacers Market worth 2.01 Billion USD by 2022 Report

Fat Replacers Market by Type (Carbohydrate-based, Protein-based, Lipid-based), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, and Spreads), Form, Source, and Region - Global Forecast to 2022", The fat replacers market is estimated to be USD 1.48 Billion in 2017, and projected to reach USD 2.01 Billion by 2022, at a CAGR of 6.2% from 2017. The market is driven by factors such as increase in awareness about health & wellness and the rise in prevalence of obesity.

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Protein-based fat replacers segment, by type, is projected to be the fastest-growing in the fat replacers market, during the forecast period

The protein-based segment is projected to be the fastest-growing. Demand for food products with high protein content but low-fat content is expected to contribute to the growth of the protein-based fat replacers market. They are expected to contribute significantly to the growth of the fat replacers market. Moreover, in weight management, protein intake is highly recommended which has led to further demand for protein-based fat replacers.

The bakery & confectionery products segment, by application, accounted for the largest share in the fat replacers market in 2016

The bakery & confectionery products segment accounted for the largest share in the fat replacers market. Consumers in developed regions such as North America and Europe have become increasingly conscious about leading a healthy lifestyle. In light of this trend, the reduction of fat content in bakery & confectionery products becomes imperative. Products such as cakes and pastries require fat replacers for consumers who demand low-fat and low-calorie options. This trend in developed regions has led to considerable market opportunities for bakery & confectionery products segment during the forecast period.

The liquid segment, by form, is projected to be the fastest-growing in the fat replacers market during the forecast period

The liquid segment is projected to be the fastest-growing in the fat replacers market. The rise in demand for convenience foods is likely to drive the market for liquid fat replacers as they are used to replace fatty oils, thereby contributing significantly to the fat replacers market. They also provide a glossy texture and help prevent stickiness on confectionery products.

Significant growth for fat replacers to be observed in the Asia Pacific region

Asia Pacific is projected to be the fastest-growing region due to its growing economy. Various factors such as rapid urbanization, changes in lifestyle, and increase in demand for convenience products drive the growth of the food & beverages sector. China has witnessed high growth in the fat replacers market. Concerns about the adverse effects of fats and calories and growth in consumer awareness regarding the maintenance of a healthy diet are the key factors that have driven the demand for fat replacers in the country. The high consumption of convenience foods in countries such as India, China, and Malaysia is expected to drive the demand for fat replacers in the region.

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Flavor Enhancers Market worth 8.18 Billion USD by 2022 Report

Flavor Enhancers Market by Type (Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts), Application (Processed & Convenience Foods, Beverages, Meat & Fish Products), Form, Source, & Region - Global Forecast to 2022", The flavor enhancers market is projected to reach USD 8.18 Billion by 2022, at a CAGR of 5.6% from 2017 to 2022. The market is driven by factors such as the growing consumption of convenience food & beverages across the globe, and high usage of monosodium glutamate in savory foods.

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Monosodium glutamate is projected to be the fastest-growing segment in the flavor enhancers market by type during the forecast period 2017–2022

Monosodium glutamates (MSG) are synthetically produced and are cheap compared to other types of flavor enhancers, such as acidulants, yeast extracts, and hydrolyzed vegetable protein. MSG is commonly used to enhance the umami flavor in savory foods. The growing consumption of processed food is the driving factor contributing to the demand for MSG, which has augmented the growth of the flavor enhancers market.

The powdered form accounted for the largest market share in the flavor enhancers market in 2016

Flavor enhancers in powdered form are most commonly used by manufacturers as it is easier to use as compared to liquid & semi-liquid forms; therefore, powdered flavor enhancers account for the largest market share in 2016. The powdered form finds application in various bakery products, such as processed food, beverages, condiments, and bakery. Furthermore, technological advancements have led to an increased usage of powdered flavor enhancers as the dosing is easier than liquid & semi-liquid forms.

Significant growth for flavor enhancers is observed in the Asia-Pacific region

Rapid urbanization and increasing demand for convenience food is expected to drive the market for different flavors due to which the flavor enhancers market is projected to grow substantially. There is a growing demand for convenience & processed food products in this region due to the Westernization of food habits, which is likely to surpass the market in developed regions, such as Europe and North America. There is an increasing consumption of frozen meat & fish products as a result of urbanization, hectic lifestyles, and high disposable incomes. This trend is expected to fuel the growth of the flavor enhancers market in the region. This report includes a study of marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as Cargill (U.S.), Tate & Lyle PLC (U.K.), Associated British Foods plc (U.S.), Corbion N.V. (Netherlands), and Sensient Technologies (U.S.).

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Functional Food Ingredients Market worth $2.5 Billion by 2020 Report

Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020”defines and segments the functional food ingredients market on the basis of various types, applications, health benefits, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the functional food ingredients market with an analysis of the trends, opportunities, burning issues, and winning imperatives.

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Functional food ingredients can be defined as ingredients that have the capability to add a particular benefit to the end product. A proper understanding of the features of various specialty food ingredients allows food & beverage formulators to use their potential contributions to meet the consumer demands. The features of these ingredients include preservation, texturization, emulsification, coloring, processing aids, and nutritional enhancement. The changing lifestyles and growing health awareness among consumers are some of the factors fueling the market for functional food ingredients.

The market for functional food ingredients is projected to reach about $2.5 Billion by 2020, growing at a CAGR of about 6% from 2015 to 2020. In 2014, North America was the largest market for functional food ingredients. Asia-Pacific is projected to be the fastest-growing market for functional food ingredients during the review period. This is driven by the increasing consumer awareness and growing incidences of chronic diseases such as gut diseases, high blood pressure, diabetes, and rickets.

The report includes marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of the leading companies such as Cargill, Incorporated (U.S.), Koninklijke DSM N.V. (The Netherlands), Associated British Food plc (U.K.), E.I. du Pont de Nemours & Company (U.S.) and Tate & Lyle PLC (U.K.). The key players in the market are focusing on new product launches and expansion of their facilities to enter markets.

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Food Waste Management Market worth 42.37 Billion USD by 2022 Report

Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), and Region - Global Forecast to 2022", The global food waste management market is estimated at USD 31.71 Billion in 2017 and is projected to reach USD 42.37 Billion by 2022, at a CAGR of 5.97% during the forecast period. The market is driven by factors such as rise in global food waste and increase in the usage of organic feed and fertilizers by farmers.

 

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The fruits & vegetables segment, by waste type, accounted for the largest market share in 2016

The fruits & vegetables segment accounted for the largest market share in 2016. Fruits & vegetables have a low shelf life and require proper handling and storage. Waste from fruits & vegetables due to its high biodegradability poses environmental problems and loss of valuable biomass and an economic cost more than other food waste.

The anaerobic digestion segment, by process, accounted for the largest market share in 2016

The anaerobic digestion segment, by process, in the food waste management market accounted for the largest share in 2016. It is the most widely used technique for converting food waste into compost. The reason for its wide use is that the anaerobic process produces high-quality by-products such as compost and is less likely to cause environmental pollution.

The animal feed segment, by application, accounted for the largest market share in 2016

The animal feed segment of the food waste management market, by application, accounted for the largest market share in 2016. Converting food waste into animal feed is an economic and ecological way of treating the waste. The biofuel segment is projected to grow at the highest CAGR during the forecast period. The market for biofuel has a potential to be used as an alternative source of fossil fuels for transportation and cooking gas.

The North American region is projected to grow at the highest CAGR from 2017 to 2022

The North American region is projected to grow at the highest CAGR during the forecast period. The countries covered in the North American region are projected to be the fastest-growing markets for food waste management, due to the presence of large players such as Waste Management, Inc. (US) and Republic Services, Inc. (US). The growth of the primary producers and food distributors, along with food safety regulations in the country, is driving the food waste management market growth.

This report includes a study of various waste management services and development strategies, along with the service portfolios of leading companies. It includes the profiles of leading companies such as Veolia Environnement (France), SUEZ (France), Waste Management, Inc. (US), Republic Services, Inc. (US), Stericycle, Inc. (US), and Covanta Holding Corporation (US).

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Rapid Test Market (Services) worth 15.71 Billion USD by 2022 Report

Rapid Test Market (Services) by Technology (PCR, Immunoassay, HPLC, GC-MS, LC-MS/MS), Contaminant (Pathogens, Meat speciation, GMO, Allergens, Pesticides, Mycotoxin, Heavy Metals), Food Tested (Processed, Crops), and Region - Global Forecast to 2022", The rapid test market, in terms of value, was valued at USD 10.14 Billion in 2016. It is projected to reach USD 15.71 Billion by 2022, at a CAGR of 7.7% from 2017.

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The market is driven by factors such as an increase in the requirement for a rapid test results to enhance productivity, increase in product recalls due to stringent regulations, growing incidences of foodborne illness, and globalization of food trade. Growing consumer awareness for food safety and increasing involvement of government & non-government bodies to deliver safe food products to consumers provides new growth opportunities for market players.

Pathogens testing dominated the market in 2016

In developing and under-developed countries, pathogens are major causes of foodborne illnesses and death whereas in developed countries, millions of cases of infectious gastrointestinal diseases are reported each year due to foodborne pathogens, costing billions of dollars in medical care and lost productivity. Traditional methods, which have been widely used in pathogen testing of food, are very time consuming and take as high as 7 to 8 days to provide the results due to which this segment dominated the market in 2016.

PCR-based segment projected to grow at the highest CAGR, by technology, from 2017 to 2022

PCR is the dominant rapid test technology applied in food testing; the market for the same is projected to grow at a significant rate in the next five years. The market for PCR-based technology in rapid test is growing due to the automated, faster, and accurate results with low level of detection.

Meat & seafood products segment projected to grow at the highest CAGR, by food tested, from 2017 to 2022

Meat & seafood products are tested by means of rapid test technologies for various contaminants. Meat speciation testing, in its different forms, is a routine practice conducted to safeguard consumer interest and health, especially against malpractices such as adulterations. This segment is expected to grow at a high rate primarily due to increasing stringency of regulations for meat products along with increasing cases of contaminated meat.

Significant growth for rapid test is observed in the Asia-Pacific region

The requirement for rapid test has grown in the region in recent years, owing to an increase in consumer awareness in the Asia-Pacific region regarding the safety of food products. The growth in this market is fueled by the economic development in countries such as China and India. Food safety procedure compliance in Europe (a major importer) is severe, and in order to hold the food trade, Chinese food producers have to comply with the food standards and regulations. China is a potential market for rapid test due to various factors such as unhygienic food practices, human negligence, regulatory violations, and fraudulent practices growing incidences of foodborne illness due to contaminated food.

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Transgenic Seeds Market worth $35.2 Billion by 2020 Report

Transgenic Seeds Market by Trait (Herbicide Tolerance, Insecticide Resistance), Crops (Corn, Soybean, Cotton, Canola, others), and by Region - Global Trends & Forecast to 2020” defines and segments the transgenic seeds  market with analyses and projections of the size of the market. It also identifies the driving and restraining factors of the market with analyses of trends, opportunities, burning issues, and challenges. The market is segmented and the value is projected, on the basis of regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). Key countries the U.S., Spain, Brazil, Argentina, India, and China—are covered and their market is projected for the next five years. The market size is projected on the basis of trait, crop type, and region. The market for transgenic seeds has a significant impact on crop production.

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The market for transgenic seeds is projected to reach $35.2 Billion by 2020, at a CAGR of 12.3%.

The value of the transgenic seeds market was estimated at $17.58 Billion in 2014. In this report, the transgenic seeds market is segmented on the basis of trait, crop type, and region and is analyzed in terms of value ($million).

Herbicide-tolerant transgenic seeds: Largest market segment

The herbicide-tolerant transgenic seed accounted for the largest share and was followed by the insecticides resistant segment in 2014. All traits of transgenic seeds considered for this study are essential for crop growth, yield enhancement, and to kill a variety of pests. In the same year, North America accounted for the largest share of the herbicide-tolerant segment. Europe contributed the second-largest share.

Transgenic seeds market, by crop type

The transgenic seeds market consists of five crops: corn, soybean, cotton, canola, and others that include fruits & vegetables, turf, ornamental & forage crop, and other cereals & oilseed crops. The demand for transgenic corn seeds accounted for the largest share in 2014, and was followed by the soybean and cotton in the same year. For corn, North America was the largest market for transgenic seeds in 2014; 90% corn production in North America is based on transgenic seeds.

The demand for new and varied transgenic seeds products with better yield of crops and quality products is increasing in the market. Leading companies are engaging in the production of transgenic seeds on a global scale, because it is considered to be a growing market in the agriculture industry. Existing companies are actively introducing new agricultural transgenic seed products with different traits to meet the expected yield from crops.

Companies such as Monsanto (U.S.), E.I. du Pont de Nemours & Company (U.S.), Syngenta AG (Switzerland), Vilmorin & Cie SA (France), Bayer CropScience AG (Germany), BASF SE (Germany), Dow AgroSciences LLC (U.S.) and Suntory Holdings Ltd. (Japan) are the key players of the transgenic seeds market. These companies use various strategies to make their products unique, pest- and crop-specific, and to increase agricultural production by minimizing crop loss.

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Rapid Test Market (Services) worth 15.71 Billion USD by 2022 Report

"Rapid Test Market (Services) by Technology (PCR, Immunoassay, HPLC, GC-MS, LC-MS/MS), Contaminant (Pathogens, Meat speciation, GMO, Allergens, Pesticides, Mycotoxin, Heavy Metals), Food Tested (Processed, Crops), and Region - Global Forecast to 2022", The rapid test market, in terms of value, was valued at USD 10.14 Billion in 2016. It is projected to reach USD 15.71 Billion by 2022, at a CAGR of 7.7% from 2017.

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The market is driven by factors such as an increase in the requirement for a rapid test results to enhance productivity, increase in product recalls due to stringent regulations, growing incidences of foodborne illness, and globalization of food trade. Growing consumer awareness for food safety and increasing involvement of government & non-government bodies to deliver safe food products to consumers provides new growth opportunities for market players.

Pathogens testing dominated the market in 2016

In developing and under-developed countries, pathogens are major causes of foodborne illnesses and death whereas in developed countries, millions of cases of infectious gastrointestinal diseases are reported each year due to foodborne pathogens, costing billions of dollars in medical care and lost productivity. Traditional methods, which have been widely used in pathogen testing of food, are very time consuming and take as high as 7 to 8 days to provide the results due to which this segment dominated the market in 2016.

PCR-based segment projected to grow at the highest CAGR, by technology, from 2017 to 2022

PCR is the dominant rapid test technology applied in food testing; the market for the same is projected to grow at a significant rate in the next five years. The market for PCR-based technology in rapid test is growing due to the automated, faster, and accurate results with low level of detection.

Meat & seafood products segment projected to grow at the highest CAGR, by food tested, from 2017 to 2022

Meat & seafood products are tested by means of rapid test technologies for various contaminants. Meat speciation testing, in its different forms, is a routine practice conducted to safeguard consumer interest and health, especially against malpractices such as adulterations. This segment is expected to grow at a high rate primarily due to increasing stringency of regulations for meat products along with increasing cases of contaminated meat.

Significant growth for rapid test is observed in the Asia-Pacific region

The requirement for rapid test has grown in the region in recent years, owing to an increase in consumer awareness in the Asia-Pacific region regarding the safety of food products. The growth in this market is fueled by the economic development in countries such as China and India. Food safety procedure compliance in Europe (a major importer) is severe, and in order to hold the food trade, Chinese food producers have to comply with the food standards and regulations. China is a potential market for rapid test due to various factors such as unhygienic food practices, human negligence, regulatory violations, and fraudulent practices growing incidences of foodborne illness due to contaminated food.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. More than 240 developments were tracked for the 25 companies in the market. It includes the profiles of leading companies such as SGS (Switzerland), Bureau Veritas (France), Intertek (UK), Eurofins (Luxembourg), and TUV SUD (Germany).

 

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Fat Replacers Market worth 2.01 Billion USD by 2022 Report

"Fat Replacers Market by Type (Carbohydrate-based, Protein-based, Lipid-based), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Convenience Food & beverages, Sauces, Dressings, and Spreads), Form, Source, and Region - Global Forecast to 2022", The fat replacers market is estimated to be USD 1.48 Billion in 2017, and projected to reach USD 2.01 Billion by 2022, at a CAGR of 6.2% from 2017. The market is driven by factors such as increase in awareness about health & wellness and the rise in prevalence of obesity.

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Protein-based fat replacers segment, by type, is projected to be the fastest-growing in the fat replacers market, during the forecast period

The protein-based segment is projected to be the fastest-growing. Demand for food products with high protein content but low-fat content is expected to contribute to the growth of the protein-based fat replacers market. They are expected to contribute significantly to the growth of the fat replacers market. Moreover, in weight management, protein intake is highly recommended which has led to further demand for protein-based fat replacers.

The bakery & confectionery products segment, by application, accounted for the largest share in the fat replacers market in 2016

The bakery & confectionery products segment accounted for the largest share in the fat replacers market. Consumers in developed regions such as North America and Europe have become increasingly conscious about leading a healthy lifestyle. In light of this trend, the reduction of fat content in bakery & confectionery products becomes imperative. Products such as cakes and pastries require fat replacers for consumers who demand low-fat and low-calorie options. This trend in developed regions has led to considerable market opportunities for bakery & confectionery products segment during the forecast period.

The liquid segment, by form, is projected to be the fastest-growing in the fat replacers market during the forecast period

The liquid segment is projected to be the fastest-growing in the fat replacers market. The rise in demand for convenience foods is likely to drive the market for liquid fat replacers as they are used to replace fatty oils, thereby contributing significantly to the fat replacers market. They also provide a glossy texture and help prevent stickiness on confectionery products.

Significant growth for fat replacers to be observed in the Asia Pacific region

Asia Pacific is projected to be the fastest-growing region due to its growing economy. Various factors such as rapid urbanization, changes in lifestyle, and increase in demand for convenience products drive the growth of the food & beverages sector. China has witnessed high growth in the fat replacers market. Concerns about the adverse effects of fats and calories and growth in consumer awareness regarding the maintenance of a healthy diet are the key factors that have driven the demand for fat replacers in the country. The high consumption of convenience foods in countries such as India, China, and Malaysia is expected to drive the demand for fat replacers in the region.

The key players in the fat replacers market include ADM (US), DuPont (US), Cargill (US), Kerry Group (Ireland), FMC Corporation (US), Ingredion (US), Koninklijke DSM (Netherlands), and Ashland Inc (US).

 

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Novel Dietary Fibers Market Report

The report "Dietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022", The dietary fibers market is projected to reach a value of USD 6.50 Billion by 2022, at a CAGR of 11.6% from 2017 to 2022. The market is driven by factors such as increase in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness related to food & beverages supplements.

Browse 87 Market Data Tables and 41 Figures spread through 197 Pages and in-depth TOC on "Dietary Fibers Market - Global Forecast to 2022"

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“The soluble dietary fibers market is projected to be the fastest-growing market during the period 2017 to 2022”

There is an extensive use of soluble dietary fibers in the bakery & confectionery industry, to fortify bakery products with dietary fibers to increase the nutritional value of the food items such as bread, tortillas, pastas, nutritional bars, and weight management supplements. The inulin segment, as a type of soluble dietary fibers, accounted for the largest market share in 2016. Inulin is extensively used as a food additive to enhance flavor and acts as a replacer of fats & sugar in various food applications.

“The cereals & grains segment accounted for the second-largest share in the dietary fibers market in 2016”

On the basis of source, the cereals & grains segment accounted for the second-largest share in the dietary fibers market in 2016. The availability of cereals & grains as raw materials for producing dietary fibers is high as compared to other sources such as legumes, and the high yield of dietary fiber from cereals & grains such as wheat, rice, oat bran, and corn contributed to its largest market share in the dietary fibers market.

“North America dominated the dietary fibers market in 2016”

The North American region accounted for the largest share in the dietary fibers market in 2016. This can be attributed to the increase in demand for various dietary fiber- fortified products in the U.S. and Canada. Consumer awareness related to dietary supplement consumption in this region is high, which contributed to its largest market share in this market.

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This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Roquette Frères S.A. (France), Nexira SAS (France), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland). Grain Processing Corporation (U.S.), J. RETTENMAIER & SÖHNE GmbH & Co KG (Germany), Südzucker AG (Germany), and Lonza Group AG (Switzerland).

 

 

Processed Seafood Market worth $211,210.7 Million and Seafood Processing Equipment Market worth $1,469.5 Million by 2018 Report

Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018” defines and segments the processed seafood and seafood processing equipment market with analysis of current demand and forecasted consumption in terms of revenue. It also identifies the driving and restraining factors for the mentioned market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.

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The market is segmented by types and by product-types. The market revenue is forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). On the basis of significant contribution to overall demand, key countries have been covered and forecasted for each region.

Seafood has come up as a very well accepted alternative for protein source for meat. Normally, people don’t consume only seafood because it becomes very difficult to cook fresh seafood. Hence, processing has gained importance among the seafood consumers. They get their desired product in the desired form, which is also ready-to-cook. Seafood consumers’ time and energy is saved by opting for these kinds of products. Health conscious people choose processed seafood, as there is always the fear of contamination in fresh seafood.

Seafood Processing Equipment is processed seafood demand driven industry.A recent increase in the consumption of processed seafood products has emphasized the production for various types of machineries that are used for the processing of seafood. Seafood processors are also becoming aware of the recent technologies and innovations in the processing equipment sector. Hence, they are adopting the mechanisation process, instead of traditional. The seafood processing equipment market is driven by the associated advantage such as the increased demand for processed seafood. Another factor driving the demand of the industry includes rise in the cost of labor. However, the lack of awareness in some countries and the long replacement life of the equipment prove to be major obstacles in the growth of the market.

The market for processed seafood was estimated to be worth around $165,592.1 million in 2012 and is expected to reach $211,210.7 million by 2018, growing at a CAGR of 4.1% from 2013 to 2018. The seafood processing equipment market was $1,169.2 million in 2012, and is expected to reach 1,469.5 million by 2018, growing at a CAGR of 3.8% from 2013 to 2018. Leading processors are focusing on the expansion of the respective businesses and products across various regions to ramp up production capacities and broaden the overall product line. Major industry participants are involved in new product launches and acquisitions to penetrate the untapped markets of Asia, ROW and Latin America.

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Scope of the Report

The Processed Seafood and Seafood Processing Equipment market is analyzed in terms of revenue ($million) by the below mentioned classification.

By Seafood Type

  • Crustaceans
  • Fish Molluscs
  • Others

By Product Type

  • Frozen
  • Smoked
  • Canned
  • Dried
  • Surimi
  • Others

By Equipment Type

  • Slaughter Machines
  • Gutting Machines
  • Scaling Machines
  • Filleting Machines
  • Deboning Machines
  • Skinning Machines
  • Curing & Smoking Machines
  • Others

By Geography

  • Asia-Pacific
  • Europe
  • North America
  • Rest of the World
Soybean Derivatives Market worth $254.9 Billion by 2020 Report

Soybean Derivatives Market by Type (Soybean, Soy Meal, and Soy Oil), by Application (Feed, Food, and Other Industries), by Lecithin Processing (Water, Acid, and Enzyme) and by Region - Global Trends & Forecast to 2020”, defines and segments the soybean derivatives market with analysis and projections of the size of the market. It also identifies the driving and restraining factors of the market with analysis of trends, opportunities, burning issues, and challenges. The market is segmented and the value is projected on the basis of regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). Key countries the U.S., Brazil, Canada, India, and China are covered and their market is projected for the next five years. The market size is projected on the basis of type, application, by lecithin processing, and region. Soybean derivatives are broadly categorized into soybean, soy meal, and soy oil, on the basis of types.

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The market for soybean derivatives is estimated to be worth $176,921.05 Million in 2015, and is projected to reach $254.9 Billion by 2020, at a CAGR of 7.6%. as studied from 2015. In this report, the soybean derivatives market is segmented by type, crop type, region, and analyzed in terms of value ($million).

Soy Meal: Largest Market Segment

The soy meal segment accounts for the largest share and is followed by the soy oil segment, in 2015. All segmented types of soy derivatives are essential for different kinds of industries. In 2015, the Asia-Pacific accounted for the largest share in the soy meal segment. In the same year, North America contributed the second-largest share.

Soy Derivatives, by Application

The soybean derivatives market consists of applications such as feed, food, and other industries. Other industries include biodiesel, soy-based wood adhesives, soy ink, soy crayons, and soy-based lubricants. The demand for soybean derivatives in the feed industry accounted for the largest share in 2014, and was followed by the food industry, in the same year. For feed applications, the Asia-Pacific region was the largest market of soybean derivatives in 2014, followed by Europe.

The demand for different soybean derivatives is expected to increase significantly in the upcoming years. Leading companies are engaging in the production of soybean derivatives on a global scale, because it is considered to be a growing market. Existing companies are actively introducing new products to satisfy the customer demand for different food products.

Companies such as Bunge Ltd (U.S.), Archer Daniels Midland Company (U.S.), Louis Dreyfus Commodities (The Netherlands), Cargill, Incorporated (U.S.), Noble Group Ltd (Hong Kong), and Wilmar International Limited (Singapore) are key players of the soybean derivatives market. These companies use various strategies to achieve growth and development in the market.

 

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Scope of the Report>>

This report focuses on the soybean derivatives market. It categorizes soybean derivatives on the basis of types, applications, lecithin processing, and region.

On the basis of region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Rest of the World (RoW)

On the basis of type, the market has been segmented as follows:

  • Soybean
  • Soy meal (soy milk and soy protein concentrate)
  • Soy oil (soy lecithin)

On the basis of application, the market has been segmented as follows:

  • Feed
  • Food
  • Others (biodiesel, soy-based wood adhesives, soy ink, soy crayons, soy-based lubricants and many more).

On the basis of lecithin processing, the market has been segmented as follows:

  • Water
  • Acid
  • Enzyme
Sweeteners Market worth 1.55 Billion USD by 2020 Report

The report "Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose), Application, & by Geography - Global Trends & Forecasts to 2020", The Sweeteners Market is projected to grow at a CAGR of 5.4% from 2015 to 2020 to reach USD 1.55 Billion. The global sweeteners market is driven by growing demand due to increasing health awareness and demand for low-calorie products. Sweeteners add taste to foods and beverages similar to sugar but without calorie addition. A tendency for substantial reduction in calories among the consumer groups has boosted the demand for sweeteners especially in the beverages.

 

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Some of the Major key players in the Market are:

  • Cargill Inc. (U.S.)
  • Tate & Lyle (U.K.)
  • Ingredion Inc. (U.S.)
  • Roquette Freres SA (France)
  • Sudzucker AG (Germany)
  • Purecircle Ltd. (Malaysia)
  • Matsutani Chemical Industry (Japan)
  • Mitsui Sugars Co., Ltd. (Japan)

 

Among the types of sweeteners such as xylitol, tagatose, allulose, trehalose, and isomaltulose, xylitol accounted for the largest market share in the year 2015, followed by trehalose and isomaltulose. Xylitol is produced traditionally by both bark of birch wood and corn cobs. The use of corn cobs has increased in xylitol production in the recent years. According to national health and food intake surveys, on average, Americans increased their caloric intake by 9.64% in the past 20 years which has resulted in demand for controlled diet food and beverage ingredients including sweeteners. The other factors include aging, inactiveness among population, and lack of weight management have boosted the overall demand for low calorie food and beverages including sweeteners.

Sweeteners keep the insulin levels unaffected after their intake. In general, people suffering from diabetes and obesity prefer to use sweeteners. Variants of sweeteners are being produced from different sources and used across various applications. Regulations play a vital role in terms of mapping the supply potential of sweeteners. Approvals from regulatory bodies such as The Food and Drug Administration (FDA) are required for launching the sweeteners products, as some of the products need to be consumed at required concentrations and do have side affects on human health.

 

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Low intensity sweeteners including xylitol, tagatose, allulose, trehalose, and  isomaltuolose are largely used in beverages followed by table-top sweeteners and  pharmaceuticals. These sweeteners produce a desired level of sweetness even in smaller quantities close to that of sugar offering better taste and meeting consumer needs for a sweetener. These products are also known to enhance the shelf life of products of beverages, when used.

 

The Asia-Pacific region dominates the sweeteners market in terms of both volumes and growth potential followed by North America. Major confectionery companies are concentrated in Europe which rely on sweeteners; hence, higher demand for confectionery in Europe is likely to support growth potential for low-intetnsity sweeteners as well. In the rest of the world, Brazil will gain focus being the highest supplier of sucrose which forms a major base feedstock for producing sweeteners.

 

Target Audience:

  • Sweetener manufactures
  • Distributors of low-intensity sweeteners
  • Agro-commodity exporters
  • Regulatory authorities
Sugar Toppings Market worth 6.93 Billion USD by 2021 Report

"Sugar Toppings Market by Type (Dry Sugar Toppings, Wet Sugar Toppings), Channel (Industrial, Grocery, Foodservice), and by Region (North America, Asia-Pacific, Europe, Rest of the World) - Global Forecasts to 2021", The global sugar toppings market is projected to reach USD 6.93 Billion by 2021, at a CAGR of 6.0% between 2016 and 2021. Growth in the sugar toppings market is mainly attributed to rising consumption of confectioneries, growth in the consumption of low-sugar topping products in Europe, and marketing of breakfast syrups and beverage sauces in the Asian market.

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Wet sugar toppings is the largest type segment in the sugar toppings market

Among all types, the wet sugar toppings segment held the largest share in the sugar toppings market, in terms of volume. This segment is projected to grow at the highest CAGR between 2016 and 2021 in terms of volume. The high growth of this segment is mainly attributed to the increasing demand of sugar toppings in hot and cold beverages.

Industrial channel segment is the largest channel segment in the sugar toppings market

The industrial channel segment held the largest share in the sugar toppings market. This large share is primarily due to growth in demand from bakeries.

North America is the largest regional segment in the sugar toppings market

In terms of value, North America region accounted for the largest share of the global sugar toppings market in 2015. North America is a lucrative market for confectionaries, beverages, and other processed food products. Bakeries, quick service restaurants (QSRs), and hotels are important end-use segments in the region. The consumption of sugar toppings in this region is considerably high. However, the market has reached a state of saturation due to the huge size of the market and little scope for further penetration.

An in-depth market share analysis, in terms of revenue, of top companies is also included in this report. Some of the leading players in this market include The J.M. Smucker Company (U.S.), The Hershey Company (U.S.), Pinnacle Foods, Inc. (U.S.), The Kraft Heinz Company (U.S.), Baldwin Richardson Foods Company (U.S.), Monin Incorporated (U.S.), R. Torre & Company, Inc. (U.S.), W.T. Lynch Foods Ltd. (U.S.), Ghirardelli Chocolate Company (U.S.), CK Products LLC (U.S.), Quaker Oats Company (U.S.), Regal Food Products Group Plc (U.K.), among others.

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Functional Food Ingredients Market worth $2.5 Billion by 2020 Report

Functional Food Ingredients Market by Type (Protein, Vitamin, Mineral, Prebiotic & Probiotic, Hydrocolloid, Essential Oil, Fatty Acid, Carotenoid), Application (Food & Beverage), Health Benefit (Gut, Bone, Health, Immunity, Nutrition), & by Region - Global Forecast to 2020”defines and segments the functional food ingredients market on the basis of various types, applications, health benefits, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the functional food ingredients market with an analysis of the trends, opportunities, burning issues, and winning imperatives.

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Functional food ingredients can be defined as ingredients that have the capability to add a particular benefit to the end product. A proper understanding of the features of various specialty food ingredients allows food & beverage formulators to use their potential contributions to meet the consumer demands. The features of these ingredients include preservation, texturization, emulsification, coloring, processing aids, and nutritional enhancement. The changing lifestyles and growing health awareness among consumers are some of the factors fueling the market for functional food ingredients.

The market for functional food ingredients is projected to reach about $2.5 Billion by 2020, growing at a CAGR of about 6% from 2015 to 2020. In 2014, North America was the largest market for functional food ingredients. Asia-Pacific is projected to be the fastest-growing market for functional food ingredients during the review period. This is driven by the increasing consumer awareness and growing incidences of chronic diseases such as gut diseases, high blood pressure, diabetes, and rickets.

The report includes marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of the leading companies such as Cargill, Incorporated (U.S.), Koninklijke DSM N.V. (The Netherlands), Associated British Food plc (U.K.), E.I. du Pont de Nemours & Company (U.S.) and Tate & Lyle PLC (U.K.). The key players in the market are focusing on new product launches and expansion of their facilities to enter markets.

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Scope of the Report

The research study categorizes the market on the basis of types, applications, health benefits, and regions.

Functional food ingredients market

On the basis of type, the market was sub-segmented as follows:

  • Protein & acidulates
  • Vitamins
  • Minerals
  • Prebiotics
  • Probiotics
  • Hydrocolloids
  • Essential oil
  • Omega 3 & 6 fatty acids
  • Flavonoids & carotenoids

On the basis of application, the market was sub-segmented as follows:

  • Food
  • Beverage

On the basis of health benefit, the market was sub-segmented as follows:

  • Gut health
  • Bone health
  • Heart health
  • Immunity
  • Nutrition

On the basis of region, the market was sub-segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW
Food Certification Market worth $14.5 Billion by 2019 Report

Food Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher), Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood) & Region - Global Trends & Forecast to 2019", This report defines and segments the food certification market with analyses and projections of the market size, in terms of value. The market has been segmented on the basis of types and applications. The report also identifies the driving and restraining factors of the global market with an analysis of trends, opportunities, winning imperatives, and challenges.

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The market is segmented and the market size is forecasted on the basis of key regions, such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The key countries are covered and the market size and trends are projected for each region.

This research report studies the market for food certification used in the food industry. The market for food certification was valued at $10.7 Billion in 2013, which is projected to grow $14.5 Billion by 2019 at a CAGR of 5.2% from 2014 to 2019. Globally, the food certification market is driven by the regulations and standards in various food application segments. However, the increasing governmental regulations and the growing awareness about improving food quality are boosting the food certification market.

 

The European region holds the major share of the food certification market, which is growing at a CAGR of 5% from 2014 to 2019. The global food certification market is growing due to its prevalence in a wide range of applications and increased health consciousness among consumers. However, imbalanced demand & supply and lack of transparency & market information have been restraining the market growth.

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The market is segmented as mentioned below:-

 By Type

  • ISO 22000
  • SQF
  • BRC
  • IFS
  • USDA Organic
  • Halal
  • Kosher
  • Others (AHA, ISTA &Hygiene Modified Approval Scheme)

By Application

  • Processed Meat & Poultry
  • Organic Food
  • Infant Food
  • Dairy Products
  • Beverages
  • Seafood
  • Others (Bakery & Confectionary,Chocolates, Convenience Foods & Functional Foods)

By Region

  • North America
  • Europe
  • Asia-Pacific
Dietary Fibers Market worth 6.50 Billion USD by 2022 Report

"Dietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022", The dietary fibers market is projected to reach a value of USD 6.50 Billion by 2022, at a CAGR of 11.6% from 2017 to 2022. The market is driven by factors such as increase in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness related to food & beverages supplements.

 

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The soluble dietary fibers market is projected to be the fastest-growing market during the period 2017 to 2022”

There is an extensive use of soluble dietary fibers in the bakery & confectionery industry, to fortify bakery products with dietary fibers to increase the nutritional value of the food items such as bread, tortillas, pastas, nutritional bars, and weight management supplements. The inulin segment, as a type of soluble dietary fibers, accounted for the largest market share in 2016. Inulin is extensively used as a food additive to enhance flavor and acts as a replacer of fats & sugar in various food applications.

“The cereals & grains segment accounted for the second-largest share in the dietary fibers market in 2016”

On the basis of source, the cereals & grains segment accounted for the second-largest share in the dietary fibers market in 2016. The availability of cereals & grains as raw materials for producing dietary fibers is high as compared to other sources such as legumes, and the high yield of dietary fiber from cereals & grains such as wheat, rice, oat bran, and corn contributed to its largest market share in the dietary fibers market.

“North America dominated the dietary fibers market in 2016”

The North American region accounted for the largest share in the dietary fibers market in 2016. This can be attributed to the increase in demand for various dietary fiber- fortified products in the U.S. and Canada. Consumer awareness related to dietary supplement consumption in this region is high, which contributed to its largest market share in this market.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies. It includes profiles of leading companies such as Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Roquette Frères S.A. (France), Nexira SAS (France), Archer Daniels Midland Company (U.S.), Tate & Lyle PLC (U.K.), Kerry Group plc (Ireland). Grain Processing Corporation (U.S.), J. RETTENMAIER & SÖHNE GmbH & Co KG (Germany), Südzucker AG (Germany), and Lonza Group AG (Switzerland).

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Factors Driving the Nutraceutical Ingredients Market Report

The report "Nutraceutical Ingredients Market by Type (Pre & Probiotic, Protein, Mineral, Vitamin, Carotenoid, Fiber, and Phytochemical), Application (Food, Dietary Supplement, and Animal Nutrition), Form, Health Benefit, and Region - Global Forecast to 2022", The nutraceutical ingredients market is projected to reach a value of USD 45.58 Billion by 2022, at a CAGR of 7.5% from 2016.

 

The market is driven by factors such as increase in cases of chronic diseases around the globe, demand for longer life span, and wide applications of nutraceutical ingredients such as functional food & beverage, animal nutrition, and personal care products. This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of the leading companies such as Cargill (U.S.), E. I. du Pont de Nemours and Company (U.S.), BASF SE (Germany), Archer Daniels Midland Company (U.S), Associated British Foods plc (U.K), Koninklijke DSM N.V. (Netherlands), Ingredion Incorporated (U.S), Ajinomoto Co., Inc. (Japan), Arla Foods (Denmark), and Tate & Lyle PLC (U.K).

 

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The fibers & specialty carbohydrates segment accounted for the largest market share in 2015

The fibers & specialty carbohydrate segment dominated the nutraceutical ingredients market among other ingredients. The market for fibers & specialty carbohydrates is driven by the rise in concerns over obesity and gastrointestinal disorders and increase in consumption of food & beverage products with high level of nutritional benefits and fibers such as breakfast cereals, fortified juices, and bread.

 

The dietary supplements segment dominated the nutraceutical ingredients application segment market, 2015

The dietary supplements segment is estimated to be the largest market for nutraceutical ingredients. Rise in demand for sports and nutritional products and increase in protein intake by athletes and fitness enthusiasts have a positive impact on this market.

 

Nutraceutical ingredients in dry form accounted for the largest market share in 2015

Nutraceutical ingredients in dry form accounted for the largest share in the form segment in 2015. The process of formulating dry ingredients is comparatively easier, especially in high volume manufacturing, owing to the growth of this market. Moreover, dry form preserves the flavor and color of the food & beverage products and also provides benefits in terms of easy handling and storage, which is difficult with liquid ingredients.

 

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Asia-Pacific region dominated the nutraceutical ingredients market in 2015

The Asia-Pacific region was the largest market for nutraceutical ingredients in 2015. Countries such as China and India are prominent users of nutraceutical ingredients for the manufacture of various functional food & beverage and pharmaceutical products. With busy lifestyles and increase in disposable incomes, the demand for fortified nutritional food & beverage products is growing in the region. The market here is driven by the increase in consumer awareness and growing incidences of chronic diseases such as gut diseases, high blood pressure, diabetes, and rickets. Japan is the fastest-growing country in the Asia-Pacific region, due to its rapidly aging population.

 

 

Carbohydrase Market worth $3,717.7 Million by 2019 Report

Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants), by Geography - Global Trends & Forecasts to 2019", by MarketsandMarkets, identifies the driving and restraining factors of the global Carbohydrase market with analysis of trends, opportunities, winning imperatives, and challenges. The market is segmented and values are forecasted on the basis of major regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). Key countries are covered and forecasted for each region. Further, the market is segmented on the basis of application and type.

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Carbohydrases find a wide range of application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (glucose, fructose, and inverted sugar syrups), prebiotics, and isomaltulose, which is an interesting sweetener substitute for sucrose to improve the sensory properties of juices and wines and to reduce lactose in milk. With the increasing demand for quality, carbohydrases are seen as natural and innovative solutions in today’s industries.

The usage of carbohydrases as processing aids and ingredients in industries is the key differentiation factor for industrial users and also act as a great source of product innovation and differentiation. The market for carbohydrase is expected to experience a growth of 6.6% from 2014 to 2019. The estimation is a result of regular research and developments in the industry, along with widening application of carbohydrases. The two major types of carbohydrases, amylases and cellulases, are mainly involved in the catalytic hydrolysis of starch into sugars and catalyze cellulolysis, respectively.

The carbohydrase market is driven by various factors including the emerging new applications, growing demand in the Asia-Pacific region, technological advances in enzyme engineering, and rapid growth in the pharmaceutical industry. The application of carbohydrases faces challenges while responding to the changing temperatures and pH. However, the effects of the market drivers outweigh those of the restraints, and hence the market is anticipated to experience healthy growth in the coming years. North America leads the carbohydrases market due to the diverse industrial applications.

The report also touches on various other important aspects of the market. It includes an analysis of the competitive landscape. In addition, the key players of this market have also been profiled.

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Carbohydrase Market worth $3,717.7 Million by 2019 Report

Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants), by Geography - Global Trends & Forecasts to 2019", by MarketsandMarkets, identifies the driving and restraining factors of the global Carbohydrase market with analysis of trends, opportunities, winning imperatives, and challenges. The market is segmented and values are forecasted on the basis of major regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). Key countries are covered and forecasted for each region. Further, the market is segmented on the basis of application and type.

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Carbohydrases find a wide range of application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (glucose, fructose, and inverted sugar syrups), prebiotics, and isomaltulose, which is an interesting sweetener substitute for sucrose to improve the sensory properties of juices and wines and to reduce lactose in milk. With the increasing demand for quality, carbohydrases are seen as natural and innovative solutions in today’s industries.

The usage of carbohydrases as processing aids and ingredients in industries is the key differentiation factor for industrial users and also act as a great source of product innovation and differentiation. The market for carbohydrase is expected to experience a growth of 6.6% from 2014 to 2019. The estimation is a result of regular research and developments in the industry, along with widening application of carbohydrases. The two major types of carbohydrases, amylases and cellulases, are mainly involved in the catalytic hydrolysis of starch into sugars and catalyze cellulolysis, respectively.

The carbohydrase market is driven by various factors including the emerging new applications, growing demand in the Asia-Pacific region, technological advances in enzyme engineering, and rapid growth in the pharmaceutical industry. The application of carbohydrases faces challenges while responding to the changing temperatures and pH. However, the effects of the market drivers outweigh those of the restraints, and hence the market is anticipated to experience healthy growth in the coming years. North America leads the carbohydrases market due to the diverse industrial applications.

The report also touches on various other important aspects of the market. It includes an analysis of the competitive landscape. In addition, the key players of this market have also been profiled.

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GMO Testing Market worth 2.34 Billion USD by 2022 Report

GMO Testing Market by Trait (Stacked, Herbicide Tolerance, Insect Resistance), Technology (Polymerase Chain Reaction, Immunoassay), Crop Tested, Processed Food Tested, and Region - Global Forecast to 2022", The GMO testing market is estimated to be valued at USD 1.58 Billion in 2017. It is projected to grow at a CAGR of 8.2% from 2017 to 2022, to reach 2.34 Billion by 2022. The base year considered for the study is 2016, and the forecast years are from 2017 to 2022. The market is driven by factors such as evolution in farming technologies, diverse genetically modified processed food production, labeling mandates in several countries, and proper nutrient sufficiency.

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Stacked trait segment projected to be the fastest-growing market during the period 2017–2022”

Stacked traits are a combination of more than one transgene in a single crop. Bio-fortified crops which are modified for the production of high nutritional content, HT with IR and disease-resistant traits are popular examples of stacked traits. The increased investments and growth in the R&D activities are responsible for the growth of this market.

“Soy, corn, and bakery & confectionery products are largely tested for GMOs in the food safety testing market”

Among the crops and processed foods tested for GMO, crops accounted for the largest market share in 2016, dominated by corn and soy. The bakery & confectionery items are largely tested for GMO testing, which include baking flours, breads, cakes, muffins, and other confectionery & baked goods. The market in breakfast cereals & snacks among processed foods is projected to grow at the highest CAGR due to the presence of a large amount of cereal grains and corn flakes. Food additives such as lecithin, vitamin E (tocopherol), and proteins from genetically modified soybean are also largely tested for GMOs.

“North America and Europe to dominate the GMO testing market in 2017”

The European region is the largest market for GMO testing in 2016. Countries such as Germany, France, Italy, Spain, the U.K., and other EU countries are major importers of soy, corn, canola, and other crops and processed foods. The countries in the EU are stringent in GMO regulations, which in turn results in vigorous testing of GMO for safety. North America is the major exporter of soy, corn & canola to the world which requires the conduction of tests for GMO labeling according to the importing country mandates. Brazil and Argentina are also the active countries for genetically modified food testing for safety. Asia-Pacific countries are at the growth stage in this market. China is the major country followed by Japan, Korea, and Rest of Asia-Pacific.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such Thermo Fisher Scientific, Inc. (U.S.), SGS S.A. (Switzerland), Bureau Veritas SA (France), Intertek Group Plc. (U.K.), Eurofins Scientific SE (Luxembourg), TÜV SÜD AG (Germany), Bio-Rad Laboratories, Inc. (U.S.), ALS Limited (Australia), Mérieux NutriSciences Corporation (U.S.), AsureQuality (New Zealand), Romer Labs Diagnostic GmbH (Austria), and Microbac Laboratories, Inc. (U.S.).

In terms of insights, this research report has focused on various levels of analyses industry analysis, market share analysis of top players, and company profiles, which together comprise and discuss the basic views on the competitive landscape, emerging & high-growth segments of the global genetically modified food safety testing market, high-growth regions, countries, and their respective regulatory policies, government initiatives, drivers, restraints, and opportunities.

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Food Waste Management Market worth 42.37 Billion USD by 2022 Report

"Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), and Region - Global Forecast to 2022", The global food waste management market is estimated at USD 31.71 Billion in 2017 and is projected to reach USD 42.37 Billion by 2022, at a CAGR of 5.97% during the forecast period. The market is driven by factors such as rise in global food waste and increase in the usage of organic feed and fertilizers by farmers.

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The fruits & vegetables segment, by waste type, accounted for the largest market share in 2016

The fruits & vegetables segment accounted for the largest market share in 2016. Fruits & vegetables have a low shelf life and require proper handling and storage. Waste from fruits & vegetables due to its high biodegradability poses environmental problems and loss of valuable biomass and an economic cost more than other food waste.

The anaerobic digestion segment, by process, accounted for the largest market share in 2016

The anaerobic digestion segment, by process, in the food waste management market accounted for the largest share in 2016. It is the most widely used technique for converting food waste into compost. The reason for its wide use is that the anaerobic process produces high-quality by-products such as compost and is less likely to cause environmental pollution.

The animal feed segment, by application, accounted for the largest market share in 2016

The animal feed segment of the food waste management market, by application, accounted for the largest market share in 2016. Converting food waste into animal feed is an economic and ecological way of treating the waste. The biofuel segment is projected to grow at the highest CAGR during the forecast period. The market for biofuel has a potential to be used as an alternative source of fossil fuels for transportation and cooking gas.

The North American region is projected to grow at the highest CAGR from 2017 to 2022

The North American region is projected to grow at the highest CAGR during the forecast period. The countries covered in the North American region are projected to be the fastest-growing markets for food waste management, due to the presence of large players such as Waste Management, Inc. (US) and Republic Services, Inc. (US). The growth of the primary producers and food distributors, along with food safety regulations in the country, is driving the food waste management market growth.

This report includes a study of various waste management services and development strategies, along with the service portfolios of leading companies. It includes the profiles of leading companies such as Veolia Environnement (France), SUEZ (France), Waste Management, Inc. (US), Republic Services, Inc. (US), Stericycle, Inc. (US), and Covanta Holding Corporation (US),

 

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Dry Milling Market for Corn worth 88.61 Billion USD by 2022 Report

"Dry Milling Market for Corn by End Product (Ethanol, DDGS, Corn Grits, Cornmeal, and Corn Flour), Application (Fuel, Food, and Feed), Source (Yellow Corn and White Corn), and Region - Global Forecast to 2022", The global dry milling market for corn is estimated to be valued at USD 67.73 Billion in 2017. This market is projected to reach USD 88.61 Billion by 2022, growing at a CAGR of 5.5%. The market is driven by the demand for a variety of corn dry-milled products from the food industry and also owing to factors such as the use of corn as one of the main ingredients in feed, and the increasing demand for corn ethanol as biofuel.

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The ethanol segment, by end product, is projected to grow at the highest CAGR from 2017 to 2022

The ethanol segment dominated the dry milling market for corn in 2016. Ethanol production has drastically displaced corn supply for food and livestock feed applications in the developed countries across the world. Corn millers in the developed markets prefer producing ethanol from corn, as there have been massive production of corn in countries such as the U.S. Ethanol is considered a clean and low-cost octane booster. It provides oil refiners with the lowest-cost solution to upgrade the octane content of gasoline to the minimum levels required for sale. Moreover, in countries such as the U.S., Brazil, China, and other key producers of ethanol, an increasing production of renewable ethanol has been observed and linked to declining imports of petroleum.

The yellow corn segment accounted for largest market share in 2016.

In 2016, the market was dominated by yellow corn. Yellow corn is widely used to manufacture ethanol in the developed markets. Yellow corn contributes the bulk of the total global corn production and international trade. Its abundant production and its nutrient profile complement its usage for ethanol production of corn-dry-milling process. High demand for a clean and renewable corn-based ethanol is estimated to contribute to the market growth for yellow corn.

Asia-Pacific is projected to grow at the highest CAGR from 2017 to 2022

The Asia-Pacific region comprises of countries with an abundance of corn production; hence, the agri industry in this region is well-developed as compared to the other regions of the world. Corn dry-milled products and by-products obtained by the corn dry-milling process are used in manufacturing various food, feed, and biofuel products. The growth of corn dry-milled products in this region is driven by the presence of potential consumers such as China, Japan, India, and other developing nations.

China is the second-largest producer and consumer of corn in the world. Companies in this region are focusing on producing quality products by using improved and environmentally friendly raw materials, combined with innovative technical abilities to satisfy the needs and demands of customers. Several joint ventures, acquisitions, and collaborations are taking place between the global key players, which are expected to change the dynamics of the Asia-Pacific corn market. Also, due to low labor cost and execution of new processing methods, most of the production of corn products is carried out in the Asia-Pacific region.

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Scope of the Report:

This research report categorizes the dry milling market for corn on the basis of end product, application, source, and region.

On the Basis of end Product, the Market has been Segmented into the following:

  • Ethanol
  • DDGS
  • Corn Grits
  • Cornmeal
  • Corn Flour
  • Others (Wet distiller grains, dried distiller grains, modified wet distiller grains, distiller oil, and corn bran)

On the Basis of Application, the market has been Segmented into the following:

  • Fuel
  • Feed
  • Food

On the Basis of Source, the Market has been Segmented into the following:

  • Yellow corn
  • White corn

On the Basis of Region, the Market has been Segmented into the following:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World
Feed Fats & Proteins Market worth $8,379.7 Million by 2019 Report

Feed Fats & Proteins Market by Source (Animals, Plants & Others), by Livestock (Ruminant, Poultry, Aqua, Swine & Equine) & by Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019” defines and segments the feed fats and proteins market with analysis and forecasting of the global values for the market

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Various secondary sources were used such as encyclopedias, directories, and databases to identify and collect information, useful for this extensive commercial study of the feed fats & proteins market. The primary sources, experts from related industries and suppliers, have been interviewed to obtain and verify critical information as well as to assess the future prospects of the market.

Scope of the report

This report focuses on the global feed fats & proteins market. This research categorizes the global market based on geography, source, and livestock:

Based on geography:

  • North America
  • Europe
  • Asia-Pacific
  • ROW

Based on livestock:

  • Ruminant
  • Poultry
  • Aqua
  • Swine
  • Equine
Phytonutrients Market worth $4.63 Billion by 2020 Report

Phytonutrients Market by Type (Carotenoids, Phytosterols, Flavonoids, Phenolic Compounds, and Vitamin E), Application (Food & Beverage, Feed, Pharmaceutical, and Cosmetic), Source, & by Region - Global Trends and Forecast to 2020 defines and segments the global phytonutrients market with analysis of current demand and forecasted consumption in terms of value ($million). It also identifies the driving and restraining factors of the global phytonutrients market with analyses of trends, opportunities, winning imperatives, and challenges. The market is segmented on the basis of type, source, and application segments for phytonutrients.

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The market is segmented and market size is forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The key countries are covered and their market sizes forecasted for each region. Further, the market is segmented and market size is forecasted on the basis of applications.

The term "phyto" originated from the Greek word meaning “plant”. Phytonutrients are certain specific, organic components found in plants said to promote health benefits. Phytonutrients are gaining importance globally due to their potential health benefits and are facing growing demand from the fortified foods and dietary supplement industries. Vegetables, legumes, nuts, grains, fruits, and teas, are rich sources of phytonutrients.

The high growth potential in emerging markets and untapped regions, provide new growth opportunities for market players. The growth of this market is driven by increasing customer attention towards superior quality food, which should be balanced and nutritious.

The global market for phytonutrients was valued at $3.05 Billion in 2014 and is projected to reach $4.63 Billion by 2020, at a CAGR of 7.2% from 2015 to 2020. Europe dominated the global market and is expected to be the fastest-growing market in the near future owing to the health concerns in the region. The U.S., Germany, France, Italy, and China are the top five markets for phytonutrients and account for nearly 50% of the global total phytonutrients consumption.

The common types of phytonutrients include carotenoids, phenolic compounds, flavonoids, phytosterols, alkaloids, and others (betalains, alkaloids, monoterpenes, anthocyanins, and lignans). Carotenoids, phytosterols, and phenolic compounds are currently the most widely found and used in various sectors such as food & beverages, feed, pharmaceuticals, and cosmetics. Phytonutrients such as carotenoids have been known to help protect the body against the risk of heart disease, stroke, blindness, and certain types of cancer. They may also help to slow the aging process, reduce difficulties associated with diabetes, and improve lung utility.

The immense health benefits of phytonutrients are projected to drive its market globally. Their increasing end-use applications and growing Interest in phytonutrients for their health benefits are major driving factors of the phytosterols market globally. At the same time, increasing availability and cheaper cost of raw materials, improvements in extraction techniques, and diversified application demands are driving the demand for phytonutrients across the world. Through significant efforts in R&D, manufacturers have identified efficient sources to extract phytonutrients to meet the rapidly growing demand for phytonutrients.

The global market for phytonutrients has significantly changed over the years due to consumer awareness related to various health benefits and increasing end-use applications. The carotenoids segment dominated the phytonutrients market in 2014. Flavonoids are the second most widely used phytonutrients. The phytonutrients market is in its growing stage with the presence of significant manufacturers such as Raisio Plc. (Finland), DSM N.V. (The Netherlands), BASF SE (Germany), Chr. Hansen A/S (Denmark), FMC Corporation (U.S.), and Kemin Industries, Inc. (U.S.). The key players adopted growth strategies such as mergers & acquisitions to increase their scope in the market.

Scope of the Report

Based on type, the market has been segmented as follows:

  • Carotenoids
  • Phytosterols
  • Flavonoids
  • Phenolic compounds
  • Vitamin E
  • Others (betalains, alkaloids, monoterpenes, anthocyanins, and lignans)

Based on application, the market has been segmented as follow:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics
  • Feed

Based on source, the market has been segmented as follows:

  • Fruits & Vegetables
  • Cereals, Pulses & Oilseeds
  • Herbs & Trees
  • Others

Based on region, the market has been segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW

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Processed Seafood Market worth $211,210.7 Million Report

Processed Seafood & Seafood Processing Equipment Market by Types (Crustaceans, Fish, Molluscs, Others), by Product Types (Frozen, Smoked, Canned, Dried, Surimi, Others), by Equipment Types & by Geography - Global Trends & Forecasts to 2018” defines and segments the processed seafood and seafood processing equipment market with analysis of current demand and forecasted consumption in terms of revenue. It also identifies the driving and restraining factors for the mentioned market with an analysis of trends, opportunities, burning issues, winning imperatives, and challenges.

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The market is segmented by types and by product-types. The market revenue is forecasted on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). On the basis of significant contribution to overall demand, key countries have been covered and forecasted for each region.

Seafood has come up as a very well accepted alternative for protein source for meat. Normally, people don’t consume only seafood because it becomes very difficult to cook fresh seafood. Hence, processing has gained importance among the seafood consumers. They get their desired product in the desired form, which is also ready-to-cook. Seafood consumers’ time and energy is saved by opting for these kinds of products. Health conscious people choose processed seafood, as there is always the fear of contamination in fresh seafood.

Seafood Processing Equipment is processed seafood demand driven industry.A recent increase in the consumption of processed seafood products has emphasized the production for various types of machineries that are used for the processing of seafood. Seafood processors are also becoming aware of the recent technologies and innovations in the processing equipment sector. Hence, they are adopting the mechanisation process, instead of traditional. The seafood processing equipment market is driven by the associated advantage such as the increased demand for processed seafood. Another factor driving the demand of the industry includes rise in the cost of labor. However, the lack of awareness in some countries and the long replacement life of the equipment prove to be major obstacles in the growth of the market.

The market for processed seafood was estimated to be worth around $165,592.1 million in 2012 and is expected to reach $211,210.7 million by 2018, growing at a CAGR of 4.1% from 2013 to 2018. The seafood processing equipment market was $1,169.2 million in 2012, and is expected to reach 1,469.5 million by 2018, growing at a CAGR of 3.8% from 2013 to 2018. Leading processors are focusing on the expansion of the respective businesses and products across various regions to ramp up production capacities and broaden the overall product line. Major industry participants are involved in new product launches and acquisitions to penetrate the untapped markets of Asia, ROW and Latin America.

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Scope of the Report

The Processed Seafood and Seafood Processing Equipment market is analyzed in terms of revenue ($million) by the below mentioned classification.

By Seafood Type

  • Crustaceans
  • Fish Molluscs
  • Others

By Product Type

  • Frozen
  • Smoked
  • Canned
  • Dried
  • Surimi
  • Others

By Equipment Type

  • Slaughter Machines
  • Gutting Machines
  • Scaling Machines
  • Filleting Machines
  • Deboning Machines
  • Skinning Machines
  • Curing & Smoking Machines
  • Others

By Geography

  • Asia-Pacific
  • Europe
  • North America
  • Rest of the World
Food Glazing Agents Market worth 3.74 Billion USD by 2021 Report

Food Glazing Agents Market by Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax), Ingredient Function, Application (Bakery, Confectionery, Fruits & Vegetables, Functional Foods), & by Region - Global Forecasts to 2021", The market for food glazing agents is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% between 2016 and 2021.

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The report defines and segments the food glazing agents market on the basis of various ingredient types, ingredient functions, applications, and regions, with analyses and projections of the market size of each of these segments in terms of value and volume. It also identifies the driving and restraining factors for the food glazing agents market with an analysis of the trends and opportunities in the market.

Functional foods projected to be the fastest-growing application of the food glazing agents market during the forecast period

The functional foods application of food glazing agents is expected to grow at a comparatively higher CAGR than other applications. The functional foods segment is growing due to their health benefits and rising health-consciousness among consumers. The confectionery segment has been estimated to lead the market both in terms of value and volume mainly due to the large applications of glazing agents in confectioneries.

Carnauba wax: Projected to be the fastest-growing ingredient type of food glazing agents

Carnauba wax is projected to grow the highest CAGR from 2016 to 2021. Growing preference of consumers for vegan and organic sources of food additives is driving the demand for carnauba wax and candelilla wax in the food glazing agents market. The stearic acid or fatty acid segment accounted for the largest share in the food glazing agents market in terms of volume in 2015. However, the carnauba wax segment of food glazing agents dominated the food glazing agents market in terms of value in the same year.

Asia-Pacific is projected to be the fastest-growing region in the food glazing agents market

The European region was the largest market for food glazing agents in 2015, in terms of value. The Asia-Pacific region was the largest in terms of volume and is projected to be the fastest-growing market for food glazing agents during the forecast period. The market in this region is driven by the increasing consumer awareness and growing end-use applications such as bakery, confectionery, functional foods, and convenience foods.

China dominated the Asia-Pacific market for food glazing agents owing to the rapidly growing population and the growing disposable income of consumers in this country. India is projected to be the fastest-growing market in the Asia-Pacific region during the forecast period.

This report studies marketing and development strategies, along with the product portfolio of leading companies. It includes the profiles of leading companies such as Mantrose-Haeuser Co., Inc. (U.S.), Capol GmbH (Germany), Strahl & Pitsch, Inc. (U.S.), and Masterol Foods (Australia). The key players in the market are focusing on new product launches of their facilities and products to strengthen their market presence and their product portfolio

 

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On the basis of Ingredient Type, the market is segmented as follows:

  • Stearic acid
  • Beeswax
  • Carnauba wax
  • Candelilla wax
  • Shellac
  • Paraffin wax
  • Others (montan wax, rice bran wax, and lanolin)

On the basis of Ingredient Function, the market is segmented as follows:

  • Coating agents
  • Surface-finishing agents
  • Firming agents
  • Film-formers
  • Others (binding agents and stabilizing agents)

On the basis of Application, the market is segmented as follows:

  • Bakery
  • Confectionery
  • Processed meat, poultry & fish
  • Fruits & vegetables
  • Functional foods
  • Others (convenience foods and dairy)

On the basis of Region, the market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW (South America and the Middle East & Africa)
Dry Milling Market for Corn worth 88.61 Billion USD by 2022 Report

Browse 61 market data tables and 56 figures spread through 135 pages and in-depth TOC on "Dry Milling Market for Corn by End Product (Ethanol, DDGS, Corn Grits, Cornmeal, and Corn Flour), Application (Fuel, Food, and Feed), Source (Yellow Corn and White Corn), and Region - Global Forecast to 2022"

Dry Milling Market for Corn by End Product (Ethanol, DDGS, Corn Grits, Cornmeal, and Corn Flour), Application (Fuel, Food, and Feed), Source (Yellow Corn and White Corn), and Region - Global Forecast to 2022", The global dry milling market for corn is estimated to be valued at USD 67.73 Billion in 2017. This market is projected to reach USD 88.61 Billion by 2022, growing at a CAGR of 5.5%. The market is driven by the demand for a variety of corn dry-milled products from the food industry and also owing to factors such as the use of corn as one of the main ingredients in feed, and the increasing demand for corn ethanol as biofuel.

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The ethanol segment, by end product, is projected to grow at the highest CAGR from 2017 to 2022

The ethanol segment dominated the dry milling market for corn in 2016. Ethanol production has drastically displaced corn supply for food and livestock feed applications in the developed countries across the world. Corn millers in the developed markets prefer producing ethanol from corn, as there have been massive production of corn in countries such as the U.S. Ethanol is considered a clean and low-cost octane booster. It provides oil refiners with the lowest-cost solution to upgrade the octane content of gasoline to the minimum levels required for sale. Moreover, in countries such as the U.S., Brazil, China, and other key producers of ethanol, an increasing production of renewable ethanol has been observed and linked to declining imports of petroleum.

The yellow corn segment accounted for largest market share in 2016.

In 2016, the market was dominated by yellow corn. Yellow corn is widely used to manufacture ethanol in the developed markets. Yellow corn contributes the bulk of the total global corn production and international trade. Its abundant production and its nutrient profile complement its usage for ethanol production of corn-dry-milling process. High demand for a clean and renewable corn-based ethanol is estimated to contribute to the market growth for yellow corn.

Asia-Pacific is projected to grow at the highest CAGR from 2017 to 2022

The Asia-Pacific region comprises of countries with an abundance of corn production; hence, the agri industry in this region is well-developed as compared to the other regions of the world. Corn dry-milled products and by-products obtained by the corn dry-milling process are used in manufacturing various food, feed, and biofuel products. The growth of corn dry-milled products in this region is driven by the presence of potential consumers such as China, Japan, India, and other developing nations.

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Scope of the Report:

This research report categorizes the dry milling market for corn on the basis of end product, application, source, and region.

On the Basis of end Product, the Market has been Segmented into the following:

  • Ethanol
  • DDGS
  • Corn Grits
  • Cornmeal
  • Corn Flour
  • Others (Wet distiller grains, dried distiller grains, modified wet distiller grains, distiller oil, and corn bran)

On the Basis of Application, the market has been Segmented into the following:

  • Fuel
  • Feed
  • Food

On the Basis of Source, the Market has been Segmented into the following:

  • Yellow corn
  • White corn

On the Basis of Region, the Market has been Segmented into the following:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World
Sizing & Thickening Agents Market worth $20.7 Billion by 2020 Report

 "Sizing & Thickening Agents Market by type (Sizing: natural, synthetic, Thickening: minerals, hydrocolloids), Application (Food& Beverages, Paper & Paperboard, Paints& Coatings, Textile & Fiber) & by Region - Global Trends & Forecast to 2020", This report defines and segments the sizing & thickening agents market with analyses and projections of the market size, in terms of value. The market has been segmented on the basis of types and applications. The report also identifies the driving and restraining factors of the global market with an analysis of trends, opportunities, and challenges. The market is segmented and the market size is projected on the basis of key regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The key countries are covered, and the market size and trends are projected for each region.

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This research report includes the market for sizing & thickening agents used in food & beverages, paper & paperboard, paints & coatings, and textile & fibers. The market for sizing & thickening agents is projected to reach a value of $20.7 Billion by 2020, at a CAGR of 5.7% from 2015. Trends such as increasing demand for natural ingredients, clean-label products, growing industrial applications of sizing & thickening agents are driving the market.

North America and Europe are the dominating regions in terms of market value for sizing & thickening agents. However, the trade liberalization spread of process technology and rising standards of living are driving the market in emerging economies like Asia-Pacific and Latin American countries. Major industry players are establishing their footprints in the developing countries by investing in various acquisitions, partnerships, expansions and Research & Development. This is due to the low labour costs, cheaper raw material resources and increasing consumer demand. The expansions & investments accounted to 61% of the overall developments in this market.

Sizing agents are mostly used in paper and textile industries. In paper manufacturing, sizing is used to improve the ink-holding capacity of the paper surface and in textile manufacturing it is used to reduce breakage of the yarn. On the basis of nature of raw material, the sizing agent market is further sub-segmented into natural sizing agents and synthetic sizing agents. Sizing agents such as starches, rosins, polyvinyl alcohol, and styrene are covered in this report.

Thickening agents or thickeners are substances added to solutions to increase the viscosity of the liquid without significantly affecting its taste and other properties. The type and quantity of thickener depends on the nature of the final product. Thickeners are usually grouped as food-grade thickeners and non-food grade thickeners. They are further segmented on the basis of raw material into mineral thickeners and hydrocolloid thickeners. Mineral thickeners such as clay and silica and hydrocolloid thickeners such as starches, gums, cellulose, gelatin, pectin, and carrageenan are covered in this report.

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The sizing & thickening agents market is segmented as mentioned below:

By sizing agent type

  • Natural
    • Starches
    • Rosins
    • Others (Cellulosic derivatives, glue and albumen)
  • Synthetic sizing agents
    • Polyvinyl alcohol
    • Styrene
    • Others (Acrylic acids polymer , alkenyl succinic anhydride, alkyl ketene dimer, and modified polyesters)

By thickening agent type

  • Minerals
    • Clays
    • Silicas
    • Others (Ionic Minerals)
  • Hydrocolloids
    • Starches
    • Cellulose
    • Gums
    • Gelatin
    • Pectin
    • Carrageenan
    • Others (alginates & derivative & protein thickeners)
  • Others
    • - synthetic polymer thickeners

By application

  • Food & beverages
  • Paper & paperboard
  •  Paints & coatings
  • Textile & fibers
  • Others (cosmetics, pharmaceuticals, and drilling fluids)
Carbohydrase Market worth $3,717.7 Million by 2019 Report

Carbohydrase Market by Applications (Food & Beverage, Animal Feed, Pharmaceuticals and Others), by Type (Amylases, Cellulases, and Others), Source (Microorganisms, Animals, and Plants), by Geography - Global Trends & Forecasts to 2019", by MarketsandMarkets, identifies the driving and restraining factors of the global Carbohydrase market with analysis of trends, opportunities, winning imperatives, and challenges. The market is segmented and values are forecasted on the basis of major regions such as North America, Europe, Asia-Pacific (APAC), and Rest of the World (ROW). Key countries are covered and forecasted for each region. Further, the market is segmented on the basis of application and type.

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Carbohydrases find a wide range of application in industrial processes and products, mainly in the food industry. With these enzymes, it is possible to obtain different types of sugar syrups (glucose, fructose, and inverted sugar syrups), prebiotics, and isomaltulose, which is an interesting sweetener substitute for sucrose to improve the sensory properties of juices and wines and to reduce lactose in milk. With the increasing demand for quality, carbohydrases are seen as natural and innovative solutions in today’s industries.

The usage of carbohydrases as processing aids and ingredients in industries is the key differentiation factor for industrial users and also act as a great source of product innovation and differentiation. The market for carbohydrase is expected to experience a growth of 6.6% from 2014 to 2019. The estimation is a result of regular research and developments in the industry, along with widening application of carbohydrases. The two major types of carbohydrases, amylases and cellulases, are mainly involved in the catalytic hydrolysis of starch into sugars and catalyze cellulolysis, respectively.

The carbohydrase market is driven by various factors including the emerging new applications, growing demand in the Asia-Pacific region, technological advances in enzyme engineering, and rapid growth in the pharmaceutical industry. The application of carbohydrases faces challenges while responding to the changing temperatures and pH. However, the effects of the market drivers outweigh those of the restraints, and hence the market is anticipated to experience healthy growth in the coming years. North America leads the carbohydrases market due to the diverse industrial applications.

The report also touches on various other important aspects of the market. It includes an analysis of the competitive landscape. In addition, the key players of this market have also been profiled.

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The report segments the global carbohydrase consumption market into the following three segments:

By Geography:

  • North America,
  • Europe,
  • Asia-Pacific
  • Rest of the World

By Application:

  • Food & Beverage
  • Animal Feed
  • Pharmaceuticals
  • Others

By Type:

  • Amylases
  • Cellulases
  • Others

By Source:

  • Microorganisms
  • Animals
  • Plants
Food Automation Market Worth 12.26 Billion USD by 2022 Report

The report "Food Automation Market by Type (Motor Controls, Discrete controllers & visualization, rotary & linear products), Function (Palletizing, Sorting & Grading, Picking & Placing, Processing), Application (Dairy, Bakery), and Region - Global Forecast to 2022", the Global Food Automation Market is projected to reach USD 12.26 Billion by 2022 in terms of value, at a CAGR of 6.90% from 2017 to 2022. The global Food Automation Market is expanding with considerable growth potential over the next five years. The growth of this market can be attributed to the inclination of consumers towards processed and ready to eat foods, technological advancements in automation, and stringent international food safety regulations.

Browse 60 Market Data Tables and 35 Figures spread through 153 Pages and in-depth TOC on "Food Automation Market - Global Forecast to 2022"

Motors & generators type estimated to be the largest segment in 2017

The motors & generators segment is estimated to account for the largest market share in the Food Automation Market in 2017. Motors & generators are experiencing steady demand in industrialized countries and occupy a significant share in the Food Automation Market especially in the European region. The motors & generators segment is mainly driven by their multi-functional nature. The increasing significance of motors in motion control applications involving high-pressure wash-down and high torque applications with precise motion control has greatly enhanced their functionality. Smooth and efficient functioning of systems is promoted by using generators in the food industry. It is also coupled with the increasing awareness about the efficient energy management benefits of generators. The presence of broad spectrum of high-performance motors such as servo motors, stepper motors, gear motors, AC motors, and direct drive motors to suit the various sectors of the food industry are offered by leading food automation manufacturers.

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Beverages is estimated to be the largest segment in 2017

The beverages segment is estimated to account for the largest share in the Food Automation Market, in terms of value, in 2017. The rising criticality of processes in the production of beverages, continuous developments, and new product launches in the beverages market are boosting the growth of the Food Automation Market in the beverages industry. Complete vertical integration of beverage production processes is achieved by adopting process automation solutions. Optimization of value chain from the procurement of raw materials through production to finished products is facilitated by synchronization from incorporating automated processes.

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Europe is estimated to be the most lucrative market for food automation

In 2017, the European market is estimated to hold a significant share in the global Food Automation Market. The major drivers for this significant share is the increasing processed food market in Western Europe and developing regions, such as Eastern Europe, are expected to witness significant growth in the processed food & beverage market, which positively impacts the equipment sector and boosts the market growth. The European market is driven by countries such as GermanyItaly, and France.

This report includes a study of marketing and development strategies, along with the product portfolios of leading companies. It includes the profiles of leading companies such as the Rockwell Automation, Inc. (U.S.), Siemens AG (Germany), ABB Ltd (Switzerland), Mitsubishi Electric Corporation (Japan), and Schneider Electric SE (France). Other players include Yokogawa Electric Corporation (Japan), GEA Group (Germany), Fortive Corporation (U.S.), Yaskawa Electric Corporation (Japan), Rexnord Corporation (U.S.), Emerson Electric Company (U.S.), and Nord Drivesystems (Germany).

Sugar Toppings Market worth 6.93 Billion USD by 2021 Report

Sugar Toppings Market by Type (Dry Sugar Toppings, Wet Sugar Toppings), Channel (Industrial, Grocery, Foodservice), and by Region (North America, Asia-Pacific, Europe, Rest of the World) - Global Forecasts to 2021", The global sugar toppings market is projected to reach USD 6.93 Billion by 2021, at a CAGR of 6.0% between 2016 and 2021. Growth in the sugar toppings market is mainly attributed to rising consumption of confectioneries, growth in the consumption of low-sugar topping products in Europe, and marketing of breakfast syrups and beverage sauces in the Asian market.

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Wet sugar toppings is the largest type segment in the sugar toppings market

Among all types, the wet sugar toppings segment held the largest share in the sugar toppings market, in terms of volume. This segment is projected to grow at the highest CAGR between 2016 and 2021 in terms of volume. The high growth of this segment is mainly attributed to the increasing demand of sugar toppings in hot and cold beverages.

Industrial channel segment is the largest channel segment in the sugar toppings market

The industrial channel segment held the largest share in the sugar toppings market. This large share is primarily due to growth in demand from bakeries.

North America is the largest regional segment in the sugar toppings market

In terms of value, North America region accounted for the largest share of the global sugar toppings market in 2015. North America is a lucrative market for confectionaries, beverages, and other processed food products. Bakeries, quick service restaurants (QSRs), and hotels are important end-use segments in the region. The consumption of sugar toppings in this region is considerably high. However, the market has reached a state of saturation due to the huge size of the market and little scope for further penetration.

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Scope of the Report: This research report categorizes the global sugar toppings market on the basis of type, channel, and region; forecasting volumes and revenues as well as analyzing trends in each of these submarkets.

On the basis of Type, the sugar toppings market is segmented into:

  • Dry
    • Dried Icing Sugar
    • Sprinkles
    • Flavored Sugars
    • Moisture Resistant Icing Sugar
  • Wet
    • Beverage Sauces
    • Breakfast Syrups

On the basis of Channel, the sugar toppings market is segmented into:

  • Industrial
  • Grocery
  • Food Service

On the basis of Region: The geographic analysis of the global sugar toppings market include regions, such as

  • Asia-Pacific
  • Europe
  • North America
  • RoW
Feed Pigments Market worth 1.07 Billion USD by 2020 Report

"Feed Pigment Market by Type (Carotenoids, Curcumin, Caramel, Spirulina & Others), Carotenoids Source (Natural & Synthetic), Livestock (Swine, Cattle, Poultry, Aquatic Animals & Others), & by Region - Global Trends & Forecasts to 2020", The feed pigments market is projected to grow at a CAGR of 3.2% from 2015 to reach USD 1.07 Billion by 2020.

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The feed pigments market is projected to grow at a CAGR of 3.2% from 2015 to 2020. Quality, appearance, and nutritive value of the meat products have been of importance to the growth of the feed pigments market. Feed pigments offer great help to rise the commercial value of the meat products by enhancing the appearance of the animal products, acting as antioxidants to help cure multiple diseases in the animals and to increase the palatability of the feed, making the animals healthy. Hence, feed pigments will be viewed as a business opportunity in the next five years. As a result, many multinational players have entered into the production of varied types of feed pigments.

Significant growth in carotenoids observed in Europe

The feed pigments market is mainly driven by the fact that they help enhance the appearance and palatability of the feed, making the animals healthier and thereby increasing their commercial value. These feed pigments are driven by increasing customer demand for quality of meat products.

Strong product platform provided by the aquaculture industry

Feed pigments can be added to the feed of swine, ruminants, poultry, aquatic animals, and pet animals. Their demand is driven by consumer’s awareness about the quality of meat products, and industrialization of pork, poultry, and aquaculture business.

Innovative, natural, and cost-effective solutions key to success in Europe region

France and Germany constituted the largest country markets in the European region in 2014. Increasing awareness about the benefits of feed pigments is leading to the growth in this region. Also, adding feed pigments is an economical option which has led to increased sales of meat products in the European market. Europe dominated the market and accounted for the largest market share globally in 2014, as these products have been achieving acceptance even among fish farmers in this region.

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Scope of the Report

On the basis of Type, the pigments in feed market is segmented as follows:

  • Carotenoids
    • Beta-Carotene
    • Lutein
    • Lycopene
    • Astaxanthin
    • Zeaxanthin
  • Curcumin
  • Caramel
  • Spirulina
  • Others (riboflavin, betalain, vegetable black, and anthocyanins)

On the basis of Livestock, the pigments in feed market is segmented as follows:

  • Swine
  • Ruminants
  • Poultry
  • Aquatic animals
  • Others (equines, sheep, and birds)

On the basis of Source, the pigments in feed market is segmented as follows:

  • Natural pigments in feed
  • Synthetic pigments in feed

On the basis of Region, the pigments in feed market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • RoW (South Africa and the Middle East)

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Be careful to conduct feasibility study before export wine to China—15184.5 kg were destroyed or returned at entry inspection of China in May 2017 Regulation

General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China released “The information of food and cosmetic refused for entry in May of 2017” on July 3, among which 23 batches of imported unqualified wine at a weight of 15184.5 kg were destroyed or returned at entry inspection. The unqualified products were mainly due to packaging, label, out-of-limit copper, overuse of food additive citric acid and sodium salt, kali salt thereof, as well as food additive saccharin sodium salt, which were mainly from 8 nations or regions such as France, Spain, Portugal, Australia, South Africa, Chile, Italy and Armenia.

It is worth noting that all the 15 batches of unqualified packaged ones accounting for 65% in the imported wine were destroyed. Besides, 4 batches from Australia were returned at Xiamen Port due to unqualified label, the importer of which is Xiamen ITG Holding Co., Ltd, and the manufacture of which is BW Fitzgerald & Penhall Investments Pty Ltd T/A Nannup Ridge Estate.

According to this event, Foodmate systemized the unqualified wine and fruit wine detected in the sampling inspection imported to China from January 1, 2016 to July 6, 2017 by our self-established Food Sampling Information Inquiry and Analysis System, and found that there are 207 batches of unqualified imported wine and fruit wine detected in the sampling inspection in total from 2016, among which the other unqualified reasons account for 44.4%, label reason accounts for 23.2%, food additive reasons accounts for 15%, quality index reason accounts for 14.5%, pollutant reason accounts for 2.4%, and illegal addition accounts for 0.5%.

 

 

The other reasons in the unqualified reasons include 76% unqualified packaging, 18.5% uncompleted materials, 2.2% product type, 2.2% foreign matters, and 1.1% of ones refused for entry.

 

It can be seen from this data that the major five unqualified reasons of wine and fruit wine detected in the sampling inspection imported to China are that packaging, label, food additive and quality index are not in conformity, and the materials are incomplete.

Data shows that China’s demand for imported wines is growing. The bottled wine imported to China reached 480 million liters (about 640 million bottles) just in 2016, which is 22% more than 2015. The overall value is 2.2 billion US dollars, which rises by 17%, about 3.42 US dollars/bottle. In addition, the import of bulk wine is 140 million liters, and the sparkling wine is 12 million liters. In addition to the huge business opportunities caused by the growth in demand, China’s inspection and quarantine on imported food is becoming increasingly strict. Recently, China has informed WTO that all the imported foods must be provided with official certificates from October. In this situation, overseas alcohol manufacturers must be familiar with China’s laws & regulations requirements for imported wine, and pay special attention to the packaging, labeling and other aspects mentioned above, to ensure compliance of product.

Laws & regulations standard related to wine:

GB 7718-2011 General standard for the labeling of prepackaged foods

GB 28050-2011 General standard for the nutritional labeling of prepackaged foods

Announcement on Implementing the Provisions on Supervision and Administration of Label Inspection for Import and Export Prepackaged Food

Announcement No. 27, 2012 of the AQSIQ

GB 2760-2014 National food safety standard-Standards for uses of food additives

GB 2757-2012 National Food Safety Standards – distilled wines and mixed wines

GB 2758-2012 National Food Safety Standards – fermented wine and mixed wine

 

https://www.linkedin.com/pulse/careful-conduct-feasibility-study-before-export-wine-china151845-liu

 

Protease Enzymes Market worth $2,767 Million by 2019 Report

Protein Hydrolysis Enzymes Market by Sources (Microorganisms, Animals, Plants), Applications (Detergent Industry, Pharmaceuticals, Food Industry and Others), & Geography (North America, Europe, Asia-Pacific & ROW) - Global Trends & Forecasts to 2019”defines and segments the global protease enzymes market with an analysis of the market value by sources and applications of protease enzymes. The report also identifies driving and restraining factors of the global market with an analysis of trends, opportunities, winning imperatives, and challenges.

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Proteases are a single class of enzymes which occupy a pivotal position with respect to their applications in both physiological and commercial fields. Protease enzymes are used in a large variety of applications, mainly in the detergent and pharmaceutical industries followed by the food industry. In view of the recent trend of developing environmentally friendly technologies, proteases are envisaged to have extensive applications in leather treatment and in several bioremediation processes. The worldwide requirement of enzymes for individual applications varies considerably.

Proteases that are used in the food and detergent industries are prepared in bulk quantities and used as crude preparations, whereas those that are used in the pharmaceutical industry are produced in small amounts but require extensive purification before they can be used. Technical enzymes for detergent, paper & pulp, and textile manufacturing have the largest segment with approximately 52% market share with the largest share of the enzymes market held by alkaline proteases.

The global protease enzymes market is growing at a CAGR of 5.3% from 2014 to 2019, out of which the detergent and cleaning industry accounts for the major share and it is growing at a CAGR of 5.6%. Few regions like North America and Western Europe have almost reached the maturity with regard to the protease enzymes detergent market due to which the trend in usage of the proteases is shifting towards pharmaceutical industries in these regions. On the other hand, the developing countries in Asia-Pacific and Rest of the World (ROW) regions show a lot of untapped potential for the growth of protease enzymes in both detergent as well as pharmaceutical industries.

The report also touches on various other important aspects of the market. It includes an analysis of the competitive landscape. In addition, key players of this market have also been profiled.

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The report segments the global protease enzymes consumption market into the following three segments:

By Geography:

  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World

By Type:

  • Microorganisms
  • Animals
  • Plants

By Application:

  • Detergents
  • Pharmaceuticals
  • Food
  • Others
Sizing & Thickening Agents Market worth $20.7 Billion by 2020 Report

"Sizing & Thickening Agents Market by type (Sizing: natural, synthetic, Thickening: minerals, hydrocolloids), Application (Food& Beverages, Paper & Paperboard, Paints& Coatings, Textile & Fiber) & by Region - Global Trends & Forecast to 2020", This report defines and segments the sizing & thickening agents market with analyses and projections of the market size, in terms of value. The market has been segmented on the basis of types and applications. The report also identifies the driving and restraining factors of the global market with an analysis of trends, opportunities, and challenges. The market is segmented and the market size is projected on the basis of key regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW). The key countries are covered, and the market size and trends are projected for each region.

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This research report includes the market for sizing & thickening agents used in food & beverages, paper & paperboard, paints & coatings, and textile & fibers. The market for sizing & thickening agents is projected to reach a value of $20.7 Billion by 2020, at a CAGR of 5.7% from 2015. Trends such as increasing demand for natural ingredients, clean-label products, growing industrial applications of sizing & thickening agents are driving the market.

North America and Europe are the dominating regions in terms of market value for sizing & thickening agents. However, the trade liberalization spread of process technology and rising standards of living are driving the market in emerging economies like Asia-Pacific and Latin American countries. Major industry players are establishing their footprints in the developing countries by investing in various acquisitions, partnerships, expansions and Research & Development. This is due to the low labour costs, cheaper raw material resources and increasing consumer demand. The expansions & investments accounted to 61% of the overall developments in this market.

Sizing agents are mostly used in paper and textile industries. In paper manufacturing, sizing is used to improve the ink-holding capacity of the paper surface and in textile manufacturing it is used to reduce breakage of the yarn. On the basis of nature of raw material, the sizing agent market is further sub-segmented into natural sizing agents and synthetic sizing agents. Sizing agents such as starches, rosins, polyvinyl alcohol, and styrene are covered in this report.

Thickening agents or thickeners are substances added to solutions to increase the viscosity of the liquid without significantly affecting its taste and other properties. The type and quantity of thickener depends on the nature of the final product. Thickeners are usually grouped as food-grade thickeners and non-food grade thickeners. They are further segmented on the basis of raw material into mineral thickeners and hydrocolloid thickeners. Mineral thickeners such as clay and silica and hydrocolloid thickeners such as starches, gums, cellulose, gelatin, pectin, and carrageenan are covered in this report.

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The sizing & thickening agents market is segmented as mentioned below:

By sizing agent type

  • Natural
    • Starches
    • Rosins
    • Others (Cellulosic derivatives, glue and albumen)
  • Synthetic sizing agents
    • Polyvinyl alcohol
    • Styrene
    • Others (Acrylic acids polymer , alkenyl succinic anhydride, alkyl ketene dimer, and modified polyesters)

By thickening agent type

  • Minerals
    • Clays
    • Silicas
    • Others (Ionic Minerals)
  • Hydrocolloids
    • Starches
    • Cellulose
    • Gums
    • Gelatin
    • Pectin
    • Carrageenan
    • Others (alginates & derivative & protein thickeners)
  • Others
    • - synthetic polymer thickeners

By application

  • Food & beverages
  • Paper & paperboard
  •  Paints & coatings
  • Textile & fibers
  • Others (cosmetics, pharmaceuticals, and drilling fluids)

By region

  • North America
  • Europe
  • Asia-Pacific
  • RoW
Attractive Opportunities in the Humectants Market in Coming Years Report

The humectants market caters to different industries including food & beverages, oral & personal care, animal feed, and pharmaceutical.

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In the food industry, the increase in demand for functional & nutritional foods, bakery & confectionery products, & beverage products and rise in health consciousness among consumers are the major driving factors; while in the feed industry, the market is mainly driven by the increase in consumption of livestock products and concern for animal welfare. Furthermore, owing to its growing usage in the oral & personal care and pharmaceutical industries, the humectants market is driven by the rise in demand for superior personal and cosmetics products. The growth of these industries is thus likely to propel the market for humectants.

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The humectants market is projected to reach USD 26.27 Billion by 2022, at a CAGR of 7.0% from 2017, in terms of value. In terms of volume, the market is projected to reach 14,741.6 KT by 2022, at a CAGR of 3.9% from 2017.

“Humectants obtained from the synthetic source dominated the humectants market”

In 2016, the synthetic segment accounted for the largest share, by source, in the humectants market in terms of value and volume. Humectants obtained from the synthetic source are widely used in skin care products as a moisturizer. It also helps to retain moisture and soften the skin. The large share of the synthetic humectants segment is attributed to their extensive usage in major end-use applications such as food & beverages, cosmetics, and oral & personal care products.

“Food & beverages: The dominant application segment in the humectants market”

In 2016, the food & beverage segment accounted for the largest share in the humectants market in terms of value, and is projected to grow at the highest CAGR from 2017 to 2022. The increasing application of humectants such as sorbitol and glycerol in the food & beverage industry is driving the overall growth in this segment. Factors such as extended product shelf life, increased product efficacy, and retained moisture are also propelling the demand for humectants in the food & beverages segment.

On the basis of sub-application, the bakery & confectionery products segment is estimated to dominate the food & beverage humectants market in 2017, in terms of value. Humectants are used for imparting sweetness and extending the product’s shelf life. They are also used as efficient plasticizers; many polyols such as sorbitol also provide softer texture to confectionery products. They are used in various food applications such as jams & preserves, chocolates, and processed food. Due to growth in health concerns related to the consumption of high-calorie foods, the demand for humectants such as sugar alcohol, instead of foods containing sucrose, are driving this segment.

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“The Asia-Pacific region is projected to be the fastest-growing regional market for humectants”

The Asia-Pacific region is projected to be the fastest-growing market for humectants, owing to its growing economy with a large population base ready to spend on functional & nutritional food and the rapidly growing consumer markets of China, India, and Japan.

The eco-friendly production process of bio-based propylene glycol has led to the growth in the usage of propylene glycol. The growing automotive industry in the Asia-Pacific region is also driving the market as propylene glycol is widely used in engine coolants and sheet molding compounds. Glycerine is one of the major humectants used in this region; this growth is due to the rapidly increasing consumption in countries such as China and India for personal care products.

Humectants Market by Type (Sugar Alcohol, Glycerol, Alpha Hydroxy Acid & Polysaccharides, Glycols), Application (Food & Beverages, Oral & Personal Care, Pharmaceuticals, Animal Feed), Source (Synthetic, Natural), and Region - Global Forecast to 2022

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The report provides qualitative analysis of the prominent market players and their preferred development strategies. Key players such as Cargill (U.S.), The Dow Chemical Company (U.S.), Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), and Roquette Frères (France) have been profiled in the report.

The objectives of this study are to define, segment, and project the size of the humectants market based on source, type, application, and region.

  • To provide detailed information about the key factors influencing the growth of the market (drivers, restraints, opportunities, and industry-specific challenges)
  • To analyze the opportunities in the humectants market for stakeholders and provide details of the competitive landscape for the market leaders
  • To project the size of the market, in terms of value & volume, with respect to the four regions (along with their respective key countries): North America, Europe, Asia-Pacific, and the Rest of the World (RoW)
  • To strategically profile the key players in the humectants market and comprehensively analyze their market share and core competencies
  • To analyze competitive developments such as expansions & investments, mergers & acquisitions, and new product launches in the humectants market
Food Certification Market worth $14.5 Billion by 2019 Report

"Food Certification Market by Type (ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, Kosher), Application (Processed Meat & Poultry, Organic Food, Infant Food, Dairy Products, Beverages, Seafood) & Region - Global Trends & Forecast to 2019", This report defines and segments the food certification market with analyses and projections of the market size, in terms of value. The market has been segmented on the basis of types and applications. The report also identifies the driving and restraining factors of the global market with an analysis of trends, opportunities, winning imperatives, and challenges.

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The global food certification market is dominated by Europe. This market is driven by the regulations & standards in various food application segments. However, the increasing governmental regulations and the growing awareness about improving food quality are boosting this market, globally. Emerging economies in the Asia-Pacific region are growing due to advancement in certification processes and increasing demand for food & beverage products.

The geographical and application-wise split was determined using secondary sources and verified through primary respondents. Demand in different regions was considered while estimating the market share of different regions in the food certification market. The primary sources include industry experts from core and related industries and preferred suppliers, dealers, manufacturers, technology developers, alliances, standards and certification organizations from companies, and organizations related to all segments of this industry’s value chain. In the secondary research process, sources such as annual reports, press releases and investor presentations of companies, white papers, certified publications, articles from recognized authors, gold standard and silver standard websites, food safety organizations, regulatory bodies, trade directories, government websites, and databases have been used to identify and collect information for this study. The report projects the market size in terms of value ($million).

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By Type

  • ISO 22000
  • SQF
  • BRC
  • IFS
  • USDA Organic
  • Halal
  • Kosher
  • Others (AHA, ISTA &Hygiene Modified Approval Scheme)

By Application

  • Processed Meat & Poultry
  • Organic Food
  • Infant Food
  • Dairy Products
  • Beverages
  • Seafood
  • Others (Bakery & Confectionary,Chocolates, Convenience Foods & Functional Foods)

By Region

  • North America
  • Europe
  • Asia-Pacific
Dietary Fibers Market worth 6.50 Billion USD by 2022 Report

"Dietary Fibers Market by Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed), Source (Cereals & Grains, Fruits & Vegetables, Legumes), and Region - Global Forecast to 2022", The dietary fibers market is projected to reach a value of USD 6.50 Billion by 2022, at a CAGR of 11.6% from 2017 to 2022. The market is driven by factors such as increase in demand for functional foods and initiatives undertaken by the government and regulatory bodies to increase consumer awareness related to food & beverages supplements.

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The soluble dietary fibers market is projected to be the fastest-growing market during the period 2017 to 2022”

There is an extensive use of soluble dietary fibers in the bakery & confectionery industry, to fortify bakery products with dietary fibers to increase the nutritional value of the food items such as bread, tortillas, pastas, nutritional bars, and weight management supplements. The inulin segment, as a type of soluble dietary fibers, accounted for the largest market share in 2016. Inulin is extensively used as a food additive to enhance flavor and acts as a replacer of fats & sugar in various food applications.

“The cereals & grains segment accounted for the second-largest share in the dietary fibers market in 2016”

On the basis of source, the cereals & grains segment accounted for the second-largest share in the dietary fibers market in 2016. The availability of cereals & grains as raw materials for producing dietary fibers is high as compared to other sources such as legumes, and the high yield of dietary fiber from cereals & grains such as wheat, rice, oat bran, and corn contributed to its largest market share in the dietary fibers market.

“North America dominated the dietary fibers market in 2016”

The North American region accounted for the largest share in the dietary fibers market in 2016. This can be attributed to the increase in demand for various dietary fiber- fortified products in the U.S. and Canada. Consumer awareness related to dietary supplement consumption in this region is high, which contributed to its largest market share in this market.

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Scope of the Report

On the basis of Type, the dietary fibers has been segmented into:

  • Soluble dietary fiber
    • Inulin
    • Pectin
    • Polydextrose
    • Beta-glucan
    • Fructooligosaccharides (FOS)
    • Galactooligosaccharides (GOS)
    • Corn fiber
    • Others include dextrin and gum fibers
  • Insoluble dietary fiber
    • Cellulose
    • Hemicellulose
    • Chitin & chitosan
    • Lignin
    • Fiber/bran
    • Resistant starch
    • Others include pea fiber and husk & grasses

On the basis of Source, the dietary fibers market has been segmented into:

  • Cereals & grains
  • Legumes
  • Fruits & vegetables
  • Nuts & seeds

On the basis of Application, the dietary fibers market has been segmented into:

  • Functional food & beverages
  • Pharmaceuticals
  • Animal feed
  • Others includes personal care & cosmetics

On the basis of Region, the dietary fibers market has been segmented into:

  • North America
  • Europe
  • Asia-Pacific
  • RoW (South America and the Middle East & Africa)

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