The market for gluten-free products is projected to grow at a CAGR of 10.4% from 4.63 Billion in 2015 to reach USD 7.59 Billion in 2020
The Gluten-Free Products Market has been segmented on the basis of type, source, and region. The market for gluten-free products is projected to grow at a CAGR of 10.4% from 4.63 Billion in 2015 to reach USD 7.59 Billion in 2020. The gluten-free products market is segmented on the basis of type into bakery products, pizzas & pastas, cereals & snacks, savories, and others.
In 2014, the global gluten-free products market was led by North America, where the U.S. is an important consumer both in terms of volume and value. In terms of value, Europe is projected to be the fastest growing market during the review period. The market is further segmented into key country-level markets, and projected in terms of value and volume. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. The report also discusses the application of gluten-free products in new niche food segments and the increasing opportunities in emerging markets of Asia-Pacific and RoW regions.
In the next five years, bakery products are projected to gain better prospects as the fastest growing segment in various geographic regions. Gluten-free products such as breakfast cereals, extruded snacks, and soups and sauces have been witnessing a high demand.
The global gluten-free products market is marked with intense competition due to the presence of a large number of both, big and small firms. New product launches and mergers & acquisitions are the key strategies adopted by market players to ensure their growth in the market. The gluten-free products market has been a diversified and competitive platform for medium-scale companies to strengthen product brand in par with few key players. Based on core competencies such as product branding and retail presence, leading companies that dominate the market are Boulder Brands Inc. (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg’s Company (U.S.), and The Kraft Heinz Company (U.S.).
Gluten-Free Products Market - Global Trends & Forecast to 2020
The report provides a complete analysis of the key global players in the gluten-free products market, with a clear insight and observation on the developments, trends, and their product portfolio. Leading players such as Boulder Brands (U.S.), The Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), Kellogg’s Company (U.S.), and The Kraft Heinz Company (U.S.) have been profiled in the report. The existing companies have been adopting effective strategies such as mergers & acquisitions and new product launches to achieve global expansion.
This report provides the current competitive scenario of gluten-free products market to take strategic decisions for companies that are engaged in the development and marketing of gluten-free products in the form of nutritional bars, beverages, and convenience foods. The report also provides analytical and qualitative requirements of food processors, food formulators & product developers, agro-commodity businesses, and food retailers & traders.
Scope of the Report
This report focuses on the gluten-free products market. This research categorizes gluten-free products on the basis of type, distribution channel, source, and region.
On the basis of region, the gluten-free products market has been segmented as follows:
Rest of the World (RoW)
On the basis of type, the gluten-free products market has been segmented as follows:
Pizzas & pastas
Cereals & snacks
Others (dairy, meat, and confectionery products)
On the basis of distribution channel, the gluten-free products market has been segmented as follows:
Hotels & restaurants
Hospitals & drug stores
On the basis of source, the gluten-free products market has been segmented as follows:
Oilseeds & pulses
Rice & corn
Dairy & meat products
Other crops (tuber crops, pseudo cereals, and other cereals)
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