Phytonutrients Market worth $4.63 Billion by 2020
“Phytonutrients Market by Type (Carotenoids, Phytosterols, Flavonoids, Phenolic Compounds, and Vitamin E), Application (Food & Beverage, Feed, Pharmaceutical, and Cosmetic), Source, & by Region - Global Trends and Forecast to 2020” defines and segments the global phytonutrients market with analysis of current demand and forecasted consumption in terms of value ($million). It also identifies the driving and restraining factors of the global phytonutrients market with analyses of trends, opportunities, winning imperatives, and challenges. The market is segmented on the basis of type, source, and application segments for phytonutrients.
Scope of the Report
Based on type, the market has been segmented as follows:
- Phenolic compounds
- Vitamin E
- Others (betalains, alkaloids, monoterpenes, anthocyanins, and lignans)
Based on application, the market has been segmented as follow:
- Food & Beverages
Based on source, the market has been segmented as follows:
- Fruits & Vegetables
- Cereals, Pulses & Oilseeds
- Herbs & Trees
Based on region, the market has been segmented as follows:
- North America
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