Organic Soy Protein Market by Type, Application, Form & by Region - Global Trends & Forecast to 2021

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Open date: 10/03/2017 - 07:22 | Last update date: 10/03/2017 - 12:45 | Publication page

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Overview

Organic Soy Protein Market  - Global Trends & Forecast to 2021

The objective of this study is to estimate the size of global organic soy protein market in terms of volume and value for 2016, and forecast the market size of organic soy protein for 2021. The base year considered for this report is 2015. The objectives for this study also include defining the organic soy protein market, identifying drivers and restraints of the market, and determining future opportunities and threats in the organic soy protein market.

 

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Target Audience >>

 
  • Organic soy protein manufacturers
  • Research institutions
  • Raw material suppliers
  • Government bodies
  • Distributors
  • End users (food and beverage industry)

 

“The study answers several questions for stakeholders, primarily which market segments to focus on in the next two to five years for prioritizing efforts and investments.”

 

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Scope of the Report >>

 

On the basis of Type, the organic soy protein market is segmented as follows:

  • Soy protein concentrates
  • Soy protein isolates
  • Soy protein flour
  • Others (chunks, crumbles, crisps, and shaped cereal pieces)

 

On the basis of Application, the organic soy protein market is segmented as follows:

  • Functional foods
  • Infant formula
  • Bakery & confectionery
  • Meat alternatives
  • Dairy alternatives
  • Others (fruit drinks, soups & sauces, and vegetable broths)

 

On the basis of Form, the organic soy protein market is segmented as follows:

  • Dry
  • Liquid

 

On the basis of Region, the organic soy protein market is segmented as follows:

  • North America
  • Europe
  • Asia-Pacific
  • RoW (The Middle East and Africa)

 

The market for organic soy protein is projected to reach USD 500.4 Million by 2021, at a CAGR of about 17.3% from 2016 to 2021. This market is fueled by the growing awareness among consumers toward the health and nutritional benefits of organic foods and the growth of end-use applications of soy protein in the food & beverage industry. Globally, the growth of the functional foods, meat alternatives, and dairy alternatives industries has led to a large-scale adoption of organic soy protein for various applications.

 

In 2015, Europe dominated the global organic soy protein market, in terms of value as well as volume, due to the developed food & beverage industry in the region. It was followed by North America and Asia-Pacific. Asia-Pacific is projected to be the fastest-growing region in the organic soy protein market, in terms of value and volume, during the forecast period. North America is projected to be the second-fastest growing market. These two regions are projected to be primary revenue pockets for the organic soy protein market due to the continuous increase in demand for organic soy protein owing to the increased demand from different end-use applications.  Key players >> 
  • Harvest Innovations (U.S.)
  • World Food Processing (U.S.)
  • Devansoy Inc. (U.S.)
  • The Scoular Company (U.S.)
  • SunOpta Inc. (Canada)
  • FRANK Food Products (Netherlands)
  • Hodgson Mill (U.S.)
  • Agrawal Oil & BioCheam (India)
  • Biopress S.A.S. (France)
  • Natural Products, Inc. (U.S.)

 

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Publication basic info

Geographical availability: World
Languages: English

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