Virdhara International is manufacturer and exporter of Indian origin Cumin Seeds.We manufacture and export Cumin Seeds Singapore Quality and Cumin Seeds Europe Quality. Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. The aromatic, somewhat bitter, taste is essential to good chili. Virtually all Mexican meat or bean dishes contain a generous amount of cumin (called “comino” in Mexican recipes) as do foods from many other Latin American countries. Swiss and Dutch countries use cumin seed to flavor certain cheeses, while various European countries flavor breads with cumin.Cumin; sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Cumin seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The Cumin Seed is uniformly elliptical and deeply furrowed. Cumin seeds or Jeera are the seeds of the caraway family. Two types—black and white are available. White ones are generally used in curries and other large varieties of food. The black ones known as Shah Jeera are more pungent and mostly used in pulao and biryani. Cumin spice is widely used in most Indian, Pakistani and Bangladesh dishes, also in Middle Eastern, North African preparations, used in Spanish stews and American pies.Cumin has a distinctive, slightly bitter yet warm flavour
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