Food Safety, Regulatory and Quality Management consultant, I specialize in suppliers, customers' and certification audits readiness, covering
_ BRC Food Safety, Retail, Food Safety Preventive Controls, Global GAP, Agents & Brokers, and Warehouse & Distribution, for your UK customers
_ IFS Food, Global Markets-Food, Food Store, Brokers, and Logistics, for your other European customers
_ FSSC 22000 (including ISO 22000) for your Global customers
_ SQF Module 2: Systems Elements, 6: GAP for farming of fish, 11: GMP for processing of food products, 12: Transport & Distribution, 14: Brokers or Agents, for your Australian Customers
_ UK Retailers Code of Practices
_ other specific standards, on demand
Main markets served to date are the UK, France, Vietnamese Manufacturers.
Products category covered are
_ chilled ready meals, dairies and produce
_ ambient confectionery and bakery
_ frozen value-added sea food
My objectives are your audits successes as a priority, whilst I take pride in delivering excellent quality of service with, action plans, trainings, food safety tools implementation.
Core values are: service excellence, dedication and integrity.
Looking forward to doing business with you.
Ms Sophie Soumah
Ms Food Science and Biochemistry