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Overview

MarketsandMarkets is the largest market research firm worldwide in terms of annually published premium market research reports. Serving 1700 global fortune enterprises with more than 1200 premium studies in a year, M&M is catering to a multitude of clients across 8 different industrial verticals. We specialize in consulting assignments and business research across high growth markets, cutting edge technologies and newer applications. Our 850 fulltime analyst and SMEs at MarketsandMarkets are tracking global high growth markets following the "Growth Engagement Model – GEM". The GEM aims at proactive collaboration with the clients to identify new opportunities, identify most important customers, write "Attack, avoid and defend" strategies, identify sources of incremental revenues for both the company and its competitors.

 

M&M’s flagship competitive intelligence and market research platform, "RT" connects over 200,000 markets and entire value chains for deeper understanding of the unmet insights along with market sizing and forecasts of niche markets. The new included chapters on Methodology and Benchmarking presented with high quality analytical infographics in our reports gives complete visibility of how the numbers have been arrived and defend the accuracy of the numbers.

 

We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository.

Products/Publications

Submitted by Sonal Phulambrikar on 29/10/2018 - 18:09
The global demand for probiotics is increasing significantly due to growing awareness about the health benefits associated with probiotic fortified foods such as yogurt and probiotic supplements. The probiotics market is projected to grow at a CAGR of 7.0% from 2017, to reach a value of USD 64.02 Billion by 2022.  On the basis of source, the probiotics market was led by the bacteria segment in 2016. Lactobacilli are one of the most largely commercially available sources of probiotics. Asia Pacific countries are expected to become major markets, owing to intensive R...
Submitted by Sonal Phulambrikar on 17/10/2018 - 12:54
The flavor systems market is estimated to be valued at USD 5.43 billion in 2018 and is projected to reach USD 6.96 billion by 2024, at a CAGR of 4.3% during the forecast period. The market is driven by the creation of novel flavors, favorable consumer perceptions, and the cross-product usage of flavors. Download PDF Brochure The flavor systems market, based on type, has been segmented into brown, dairy, herbs & botanicals, fruits & vegetables, and others. The market for the brown segment is estimated to dominate the flavor systems market in 2018. This is attributed to the...
Submitted by Sonal Phulambrikar on 09/10/2018 - 19:26
The protein hydrolysates market is projected to grow at a CAGR of 8.1%, in terms of value, from 2016 to reach USD 738.2 Million by 2022. The multifunctional nature of protein hydrolysates, ease of incorporation in a wide range of applications, increase in the demand for high-protein food, and an increase in the consumption of premium products are the factors driving the protein hydrolysates market growth. Rising awareness with regard to the importance of high-nutrition food and the rise in the number of applications among the global population, fuels the demand for protein hydrolysates....
Submitted by Sonal Phulambrikar on 27/09/2018 - 15:33
Baking ingredients market growth is driven by growing customer demand for healthier foods, convenience foods, and functional baked goods. The market is also driven by factors such as demand for gluten-free foods and innovative product developments for improved baking ingredients such as modified starch, enzymes, emulsifiers, baking powders & mixes that can be cost-effective as well as used in a wide range of baked items. Request Sample Pages The baking ingredients market, estimated to be valued at USD 13.03 Billion in 2017, is projected to grow at a CAGR of 5.4% from 2017 to...
Submitted by Sonal Phulambrikar on 24/08/2018 - 23:04
Factors such as the growing inclination toward clean-label products and technological introductions to flavors such as microencapsulation and non-thermal techniques have been driving the flavors market. The global food flavors market is estimated at USD 13.56 billion in 2018 and is projected to grow at a CAGR of 4.8%, to reach USD 17.10 billion by 2023. Download PDF Brochure Based on type, the fruits & nuts flavor accounted for the largest share, in 2018. Due to their wide application in areas such as bakery products, health drinks, frozen desserts, nutraceuticals, and...

Activities

Submitted by Sonal Phulambrikar on 15/04/2017 - 20:27 | News article
The sugar substitutes market, which forms an integral part of the sugar industry, is currently being driven by the rising demand for different kinds of sugar substitute products such as high-intensity sweeteners, low-intensity sweeteners, and high-fructose syrup in food, beverage, and healthcare applications. Leading companies such as Tate & Lyle PLC (U.K.), Cargill, Incorporated (U.S.), and E. I. du Pont de Nemours and Company (U.S.) have made significant investments in advancement of technologies and new product developments to provide superior quality, and innovative and cost-effective...

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