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Submitted by Sonal Phulambrikar on 26/11/2018 - 09:54
The protein ingredients market was valued at USD 41.4 billion in 2016 and is projected to grow at a CAGR of 6.0% from 2017, to reach a value of USD 58.5 billion by 2022. The growing consumption of protein ingredients is driven by the increasing demand for protein functionalities, awareness about healthy diet and nutritional food, new technological developments, growing demand for superior personal care and healthcare products, and increasing consumption of animal by-products. Based on source, the market has been segmented into animal and plant. The animal protein segment dominated the...
Submitted by Sonal Phulambrikar on 29/10/2018 - 18:09
The global demand for probiotics is increasing significantly due to growing awareness about the health benefits associated with probiotic fortified foods such as yogurt and probiotic supplements. The probiotics market is projected to grow at a CAGR of 7.0% from 2017, to reach a value of USD 64.02 Billion by 2022.  On the basis of source, the probiotics market was led by the bacteria segment in 2016. Lactobacilli are one of the most largely commercially available sources of probiotics. Asia Pacific countries are expected to become major markets, owing to intensive R...
Submitted by Sonal Phulambrikar on 17/10/2018 - 12:54
The flavor systems market is estimated to be valued at USD 5.43 billion in 2018 and is projected to reach USD 6.96 billion by 2024, at a CAGR of 4.3% during the forecast period. The market is driven by the creation of novel flavors, favorable consumer perceptions, and the cross-product usage of flavors. Download PDF Brochure The flavor systems market, based on type, has been segmented into brown, dairy, herbs & botanicals, fruits & vegetables, and others. The market for the brown segment is estimated to dominate the flavor systems market in 2018. This is attributed to the...
Submitted by Sonal Phulambrikar on 09/10/2018 - 19:26
The protein hydrolysates market is projected to grow at a CAGR of 8.1%, in terms of value, from 2016 to reach USD 738.2 Million by 2022. The multifunctional nature of protein hydrolysates, ease of incorporation in a wide range of applications, increase in the demand for high-protein food, and an increase in the consumption of premium products are the factors driving the protein hydrolysates market growth. Rising awareness with regard to the importance of high-nutrition food and the rise in the number of applications among the global population, fuels the demand for protein hydrolysates....
Submitted by Sonal Phulambrikar on 27/09/2018 - 15:33
Baking ingredients market growth is driven by growing customer demand for healthier foods, convenience foods, and functional baked goods. The market is also driven by factors such as demand for gluten-free foods and innovative product developments for improved baking ingredients such as modified starch, enzymes, emulsifiers, baking powders & mixes that can be cost-effective as well as used in a wide range of baked items. Request Sample Pages The baking ingredients market, estimated to be valued at USD 13.03 Billion in 2017, is projected to grow at a CAGR of 5.4% from 2017 to...


Submitted by Sonal Phulambrikar on 15/04/2017 - 20:27 | News article
The sugar substitutes market, which forms an integral part of the sugar industry, is currently being driven by the rising demand for different kinds of sugar substitute products such as high-intensity sweeteners, low-intensity sweeteners, and high-fructose syrup in food, beverage, and healthcare applications. Leading companies such as Tate & Lyle PLC (U.K.), Cargill, Incorporated (U.S.), and E. I. du Pont de Nemours and Company (U.S.) have made significant investments in advancement of technologies and new product developments to provide superior quality, and innovative and cost-effective...

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