Kokos Natural

The stand managed by:
Type: Company banner stand

Share this on: 


Kokos Natural is an export and retail house that specializes in selling natural & organic products. We provide a global platform to all Food & Wellness products through our intensive sourcing & supply chain capabilities. We aim to transform the food industry into a healthier and organic eating one.

Patriotic to the core, we aspire to globalize our Indian products in the near future and bring in some much-needed diversity into healthy living.

Trade leads

Submitted by Chirag Aggarwal on 01/03/2017 - 12:51
Natirèl himalayan pink salt contains the same natural 84 trace minerals and elements found in the human body. A few of these minerals include: sodium chloride, sulphate, calcium, potassium and magnesium.  when using this salt, you are actually getting less sodium intake per serving than regular table salt because it is less refined and the pieces are larger. Therefore himalayan salt has less sodium per serving because the crystals or flakes take up less room than the highly processed table salt variety.  another impressive fact about this salt is that because of its...
Submitted by Chirag Aggarwal on 01/03/2017 - 12:46
We are leading trader, supplier and exporter of organic coconut sugar in mumbai, maharashtra, india. Coconut sap sugar has a sweetness that is similar to cane sugar, but without the negative health effects. It is not synthesized in laboratories like other sugar substitutes, but is harvested naturally from the coconut tree. It is found in the sap of the flowers of the coconut tree and does not have to be highly refined or processed to taste great. Coconut sap sugar is a low glycemic index food, which translates into it being a healthier alternative than cane sugar, which is a high glycemic...
Submitted by Chirag Aggarwal on 01/03/2017 - 12:41
Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has...

Access denied