Bart Jakub's blog

Share this on: 

 
Updated/commented date: 02/03/2017 - 23:46
Imagine, you are a food technologist and you would like to manufacture a food product with a certain amount of fat soluble vitamin in it. You would like to export the product to different markets with different labelling regulations. On the market, there are available different raw materials...

Updated/commented date: 06/04/2017 - 08:42
Imagine that you are a producer of fortified foods or you plan to manufacture supplements with Vitamin E. First, it is good to know what forms of Vitamin E are available on the market and how we can operate with them, and of course, where they can be applied. So, it is a time for the last part...

Updated/commented date: 03/03/2017 - 00:00
In previous parts of this article, we reviewed recommendations and upper limits for Vitamin E uptake. Different forms of Vitamin E were presented and units for calculations amount of Vitamin E in food products and supplements were also explained earlier. In this part, a bioavailability of...

Updated/commented date: 03/03/2017 - 00:04
As you know there are many forms of Vitamin E. In this part of the article, conversions factors between them and equations, which help you correctly calculate the active ingredient, are presented. Based on this knowledge we will look on intake limits and recommendations for Vitamin E...

Updated/commented date: 03/03/2017 - 00:09
In the first part of the article, we focused on chemical forms of Vitamin E. Now, let’s look into active forms of Vitamin E in the human body and their functions. This part is a scientific review of Vitamin E deficiency symptoms and issues caused by its excessive amount. The...

Updated/commented date: 03/03/2017 - 00:11
Vitamin E is a fat-soluble antioxidant that stops the production of free radicals, formed when fat undergoes oxidation, so can help prevent or delay the chronic diseases associated with free radicals and affecting the immune system, cognitive function and cardiovascular health. If Vitamin E is so...

Updated/commented date: 03/03/2017 - 00:16
Phytonutrients (phytochemicals), as natural compounds and often pigments found in vegetables and fruits, give plants their rich colour, as well as, their specific taste and smell. They have many benefits for humans e.g. may help prevent cancers.Phytonutrients are present naturally in fruits and...

Updated/commented date: 03/03/2017 - 00:27
Imagine that your feel weak and tired. Imagine that your colleagues are also experiencing “lack of power”. You want to rebuild your energy, as well as, you would like to help your friends and customers. You think to apply something that can give a more gradual, permanent and lasting...

Updated/commented date: 11/11/2017 - 12:03
Imagine you are a manufacturer of beverages or foodstuff. You would like to develop a new product, which will surprise customers in a taste, a flavour and a nutritional value. Imagine that your product can astonish people with original, amazing texture and feeling. The question is - how can I do...

Updated/commented date: 04/10/2017 - 07:33
Imagine that your friend’s children basically don’t like eating some of vegetables/fruits. You know that certain vegetables or fruits are very healthy for them or are just needed for guarantee a completed and balanced diet.Imagine that other children simply need particular vegetables or...