Food Safety, Regulatory and Quality Management consultant, I specialize in suppliers, customers' and certification audits readiness, covering
_ BRC Food Safety, Retail, Food Safety Preventive Controls, Global GAP, Agents & Brokers, and Warehouse & Distribution, for your UK customers
_ IFS Food, Global Markets-Food, Food Store, Brokers, and Logistics, for your other European customers
_ FSSC 22000 (including ISO 22000) for your Global customers
_ SQF Module 2: Systems Elements, 6: GAP for farming of fish, 11: GMP for processing of food products, 12: Transport & Distribution, 14: Brokers or Agents, for your Australian Customers
_ UK Retailers Code of Practices
_ other specific standards, on demand
Main markets served to date are the UK, France, Vietnamese Manufacturers.
Products category covered are
_ chilled ready meals, dairies and produce
_ ambient confectionery and bakery
_ frozen value-added sea food
My objectives are your audits successes as a priority, whilst I take pride in delivering excellent quality of service with, action plans, trainings, food safety tools implementation.
Core values are: service excellence, dedication and integrity.
Looking forward to doing business with you.
Ms Sophie Soumah
Ms Food Science and Biochemistry
If you are interested in this service and you would like to try it in your business, please do not hesitate to request a trial version/trial period of the service.
We will contact you and help you apply and put this service into practice.