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Updated/commented date: 17/07/2018 - 14:46
Omega 3 ingredients are naturally occurring polyunsaturated fatty acids and nutrients that are imperative for optimal human health. There are three types of omega 3 ingredients, namely, alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). EPA and DHA are primarily...

Updated/commented date: 17/07/2018 - 14:38
Food stabilizers are additive materials that are applied or sprayed to preserve the texture and quality of the food. Gelatin, gaur gum, starch, cellulose and carrageen are commonly used as food stabilizers. Growing urbanization, changing lifestyle, increasing disposable income and rapid adoption of...

Updated/commented date: 17/07/2018 - 14:17
Food and beverages industry holds largest share in social as well as economic growth as it is universal to human being. Food industries covers entire sectors from product manufacturing to supply chainsuch as food ingredient, processed food, animal food, food testing, and processing equipment,...

Updated/commented date: 17/07/2018 - 08:43
Synthetic antioxidants are chemically synthesized petroleum-based antioxidants, majorly used to retard lipid oxidation. It is used to preserve and stabilize redefined oils and fats within food systems and products, which also helps maintain optimal quality of products. Four major types of synthetic...

Updated/commented date: 17/07/2018 - 08:41
Whey protein isolate is produced by separating whey component from milk and it contains over 85% protein. Whey protein isolate contains essential amino acids, low lactose levels, and does not contain fats and carbohydrates. It is easily digestible and provides health benefits such as promoting...

Updated/commented date: 17/07/2018 - 08:38
Food emulsifier forms a boundary between immiscible liquids such as water and oil, and creates stable emulsion. Ice-cream, margarine, salad dressings, bread, and desserts are some common examples of food that contain emulsifiers. Food emulsifiers can control crystallization, reduce stickiness and...

Updated/commented date: 17/07/2018 - 08:33
Flax is also known as a common flax or linseed, which is a crop mainly cultivated in the cooler regions of the world. There are two verities of flax plants, one which yields blue flowers and the other which yields white flowers. Textiles made from flax plant are known as linen, which are mainly...

Updated/commented date: 11/07/2018 - 15:54
Cellulose is an organic compound which is built from polysaccharide and is present in plants. It is a natural long-chain polymer that has multipurpose uses in various industries such as veterinary foods, wood and paper, cosmetic, fibers, clothes, and pharmaceutical industries. Pure cellulose is...

Updated/commented date: 11/07/2018 - 15:51
Holy basil also known as Ocimum sanctum, part of the Lamiaceae family, is an adaptogen that helps the human body to cope up with stress and helps improve mental balance. Basil extract is antiviral, antifungal, analgesic, antibacterial, and anti-inflammatory and thus, has myriad applications...

Updated/commented date: 10/07/2018 - 08:09
Preservatives are substances or chemicals added to drugs, food, beverages, paints, cosmetics, and wood, in order to prevent microbial growth and undesirable changes in terms of both, physical and chemical properties. Preservatives are of two kinds, namely natural and synthetic, both of which are...